STARTERS The perfect kick-off, whether it s lunch, dinner, after work, game day or late night. FINN FRIES crispy fries coated in our original blackfinn seasoning, served with house-made blackfinn bbq and buttermilk parmesan dipping sauces 4.99 YING-YANG SHRIMP fried shrimp, hand tossed in sweet and spicy asian dipping sauce, garnished with sriracha 12.99 SHRIMP SPRING ROLLS - chilled, never fried - poached shrimp, chopped peanuts, julienne carrots, red bell peppers and cilantro wrapped in cool rice paper rolls, served with ginger chile dipping sauce 9.99 CHICKEN TENDERS - hand battered or grilled to order - served with blackfinn bbq and house-made buttermilk parmesan dipping sauces 9.99 HUMMUS DUO traditional and roasted red pepper hummus, served with kalamata olives, artichoke hearts, cherry peppers, cucumbers and warm pita points 9.99 CHICKEN WINGS classic buffalo or house-made asian ginger 10.99 FRENCH ONION SOUP - classic recipe in an old school crock - tender sweet onions, a touch of sherry, ciabatta croutons, topped with melted swiss and mozzarella 6.99 FLATBREADS Served on thin, crispy mediterranean lavash. SAUSAGE & PEPPERONI pepperoni, sweet sausage, house red-sauce, fresh basil and mozzarella 11.99 ROASTED VEGETABLE balsamic-marinated portobellos, asparagus, roasted garlic spread, tomatoes and feta 11.99 TUNA POKE ruby red saku block tuna, avocado, cucumbers, green onions, sesame seeds, original citrus soy dressing, wasabi cream, sriracha and wonton chips 12.99 go gluten-free: replace the wonton chips with cucumber slices STACKED NACHOS tortilla chips, house-made chipotle queso, pickled jalapeños, diced tomatoes, green onions, sour cream, bbq pulled chicken and from-scratch guacamole 10.99 CHIPOTLE QUESO DIP made in-house with chipotle en adobo and a creamy blend of cheeses, served with corn tortilla chips 6.99 SOFT PRETZELS garlic butter and parmesan brushed pretzels, served with our unique creamy mustard cheese dip 7.49 CHICKEN QUESADILLA buttermilk-brined roasted chicken, bacon, cheddar jack, red onions and cilantro in a flour tortilla, served with chipotle aioli and coleslaw 10.49 BLACKENED BRIE - a Wined Up Wednesday favorite - imported brie blackened in a cast iron skillet, served with ciabatta toast, sliced apples and apricot cranberry mint chutney 12.99 BUFFALO CHICKEN crispy chicken, buffalo sauce, bleu cheese, mozzarella, parmesan, green onions, celery and ranch 12.99 MARGHERITA garlic butter, tomatoes, fresh mozzarella and basil 11.99 DC-0416 1
SMALL SALADS THE BLACKFINN AMERIPUB HOUSE SALAD field greens and romaine mix, shaved parmesan, kalamata olives, grape tomatoes, pine nuts, red onions and house-made buttermilk parmesan dressing 6.99 BIG SALADS BABY KALE QUINOA baby kale, quinoa, red bell peppers, dried cranberries, dried apricots, mint, carrots, pine nuts and oregano lemon vinaigrette 5.99 CAESAR romaine, baby kale, shaved parmesan and classic dressing 5.99 SIMPLE SIDE SALAD field greens and romaine mix, red onions, tomatoes, cucumbers, croutons and your choice of dressing 5.99 MANGO AVOCADO SHRIMP field greens and romaine mix, sautéed shrimp, avocado, mango, red onions, celery, cucumbers, red bell peppers and mango vinaigrette 14.99 BABY KALE QUINOA baby kale, quinoa, red bell peppers, dried cranberries, dried apricots, mint, carrots, pine nuts and oregano lemon vinaigrette 12.99 THE BUFFALO WEDGE a massive wedge of iceberg lettuce topped with bacon, blue cheese dressing, diced tomatoes, red onions, bleu cheese crumbles and three buffalo-style chicken tenders 11.99 just the wedge 9.99 APPLE BBQ SALMON apple bbq glazed salmon, baby spinach, baby kale, red bell peppers, red onions, chopped egg, julienne carrots and balsamic vinaigrette 14.49 MEDITERRANEAN ROASTED CHICKEN buttermilk-brined roasted chicken, field greens and romaine mix, feta, kalamata olives, grape tomatoes, pine nuts, red onions, artichoke hearts and greek dressing 13.99 GOAT CHEESE HARVEST field greens and romaine mix, fresh strawberries, goat cheese, granny smith apples, dried apricots, spiced pecans, sunflower seeds and honey champagne vinaigrette 11.99 ROASTED CHICKEN & AVOCADO buttermilk-brined roasted chicken, sliced avocado, bacon, red onions, diced tomatoes, cucumbers, carrots, field greens and romaine mix and green goddess dressing 13.99 BLT CAESAR romaine, baby kale, candied bacon, diced tomatoes, shaved parmesan and classic dressing 10.99 with pan-roasted chicken 12.99 ASIAN CASHEW CHICKEN tender pulled chicken, shredded cabbage, romaine, carrots, snow peas, fried wontons, cashews and apple-ginger soy vinaigrette 13.99 DC-0416 2
AIR, LAND & SEA Modern American Favorites. Add a small salad to any entrée for 3.49. BACON WRAPPED MEATLOAF slow-roasted and served with sweet potato mash, green beans and house-made honey chipotle ketchup 16.99 CHICKEN ROMA parmesan-breaded chicken cutlets, topped with diced tomatoes, capers, shaved parmesan and a lemon butter sauce, served with sautéed greens 14.99 CHICKEN PARMESAN hand-breaded chicken cutlet, baked with house-made marinara and mozzarella, served with a side of tomato lemon-basil linguine 14.99 QUEEN CITY CHICKEN bacon-crusted chicken stuffed with sausage, pepperoni, spinach and pepper jack cheese, served with sweet potato mash and roasted brussels sprouts 15.99 PAN-ROASTED CHICKEN buttermilk-brined chicken breast, marinated portobello quinoa and freshly steamed green beans 14.99 LEMON CHICKEN sautéed chicken cutlet, lemon caper sauce, rice pilaf and fresh steamed broccoli 14.99 IRON SKILLET MAC-N-CHEESE - made to order - blend of cheeses, corkscrew cavatappi pasta, bacon, tomatoes and toasted bread crumbs, topped with your choice of bbq-roasted chicken or blackened chicken 14.99 STIR FRY wok-seared chicken or shrimp, tossed with broccoli, snow peas, red peppers, mushrooms, carrots, green onions, toasted sesame seeds and rice noodles shrimp 15.99 / chicken 13.99 FISH & CHIPS hand-battered haddock, coleslaw, tartar sauce and fries 14.99 SHRIMP & GRITS sautéed shrimp, bacon-goat cheese grit cakes, andouille sausage and bloody mary tasso cream 19.99 APPLE BOURBON GLAZED FRESH CATCH seared haddock with a sweet apple-bourbon glaze, sweet potato mash and fresh steamed broccoli 15.49 GINGER TUNA ruby red ahi tuna steak seared rare, stir fry vegetables, lemon ginger sticky rice and citrus soy 24.99 LIME SEARED SALMON fresh atlantic salmon with a lime-peppercorn glaze, served over corn salad with rice pilaf and steamed green beans 18.99 SHRIMP & GARLIC PASTA sautéed shrimp, garlic, white wine, fresh basil, diced tomatoes, linguine pasta, lemon butter sauce 16.49 JAMBALAYA shrimp, chicken, andouille sausage, peppers and onions, simmered in a clam-tomato broth and mixed with rice 15.99 BLACKENED CHICKEN ALFREDO blackened chicken, corkscrew cavatappi pasta, creamy alfredo sauce, green onions, diced tomatoes and red onions 15.99 BABY BACK RIBS half rack, cooked low-and-slow with house-made blackfinn bbq sauce, served with mac-n-cheese and coleslaw 16.99 make it a full rack for six bucks more DC-0416 3
HANDHELDS Burgers, tacos & sandwiches. FISH TACOS three fish tacos, beer-battered or grilled, with julienne cabbage, house-made avocado crema and cilantro, served with rice pilaf 11.99 CHICKEN & GREENS SANDWICH buttermilk-brined roasted chicken, marinated baby kale, swiss cheese, tomato and red onion on griddled sourdough, served with fries and a side of dijon mustard 11.99 CHICKEN PARM SLIDERS three breaded chicken sliders topped with house-made marinara and mozzarella, on potato bread slider buns and served with fries 11.49 BUFFALO CHICKEN SANDWICH fried or grilled chicken breast with buffalo sauce on a toasted ciabatta roll with ranch, lettuce, tomato and red onion, served with fries 10.99 BALBOA SANDWICH tender in-house shaved roast beef with melted mozzarella on toasted garlic bread, served with beef au jus dip and fries 12.99 make it a breakfast balboa, served open-faced with a built-in layer of hash browns topped with two sunny side up eggs for only $1 more CHEESESTEAK SANDWICH shaved steak, mushrooms, onions, cherry peppers and mozzarella on toasted garlic bread, served with fries 12.99 BLACKFINN CHICKEN WRAP buttermilk-brined roasted chicken, field greens and romaine mix, parmesan, diced tomatoes, pine nuts, red onions and house-made buttermilk parmesan dressing, served with fresh steamed broccoli 11.99 FRIED CHICKEN TACOS three tacos with hand-breaded chicken tenders, chipotle queso, ranch, shredded lettuce, bacon and diced tomatoes, served with rice pilaf 11.49 OUR BURGERS USDA Choice Ground Chuck Fresh, never frozen, and seared on a flat top grill with Blackfinn Seasoning Lean Turkey Our unique in-house recipe with eight all-natural ingredients, no fillers and gluten-free Vegetarian Black Bean THE CLASSIC BURGER choice of cheese, with shredded lettuce, tomato, red onion and a pickle plank, served with fries 10.49 THE HEATER BURGER - with just the right kick - pepper jack, pickled jalapeños, house-made chipotle mayo, shredded lettuce, tomato, red onion and a pickle plank, served with fries 11.99 ULTIMATE BACON CHEDDAR BURGER double bacon, double cheddar, blackfinn bbq sauce, caramelized onions, lettuce, tomato, red onion and a pickle plank, served with fries 12.99 BOURBON STREET BURGER blackened patty with new orleans spice, garlic-herb cream cheese, and house buttermilk parmesan dressing, served with fries 11.99 ON A TOASTED BUN... Stacked with shredded lettuce, sliced tomato, red onion, and pickle planks...or GO NAKED Served on a lettuce cup with a pickle plank and tomato slice THE PUB BURGER sautéed mushrooms and onions, melted swiss, shredded lettuce, tomato, red onion and a pickle plank, served with fries 11.99 THE T-BIRD - the turkey burger done right - house-recipe turkey burger, chive aioli, chopped bacon, lettuce and tomato, served with fries 11.49 CALIFORNIA NAKED BIRD no bun! blackfinn s secret recipe turkey burger on a lettuce cup, topped with chive aioli, blackfinn bbq sauce, pepper jack, fresh avocado slices and cilantro, served with fresh steamed broccoli 11.99 DC-0416 4
STEAK YOUR WAY Fresh, never frozen USDA choice, aged for tenderness. Seared with Blackfinn Seasoning in a 1600 Steakhouse Broiler. PICK YOUR STEAK PICK YOUR TOPPING PICK YOUR SIDES 12 oz. New York Strip* 25.99 7 oz. Filet Mignon* 29.99 House Garlic Butter or Broiled Blue Cheese Choose any two of our side items SIDES For sharing 4.99. Fresh Steamed Broccoli Rice Pilaf Caesar Salad Sautéed Greens (Baby Kale and Spinach) Bacon-Goat Cheese Grit Cakes Simple Side Salad Roasted Brussels Sprouts Mac & Cheese Blackfinn House Salad 5.99 Roasted Corn Salad Portobello Quinoa Fries 3.99 Fresh Steamed Green Beans Soup of the Day Sweet Potato Mash Baby Kale Quinoa Salad Gluten Free Gluten Free Option DESSERTS They re great for sharing, although you may not want to. CHOCOLATE CHIP COOKIE AVALANCHE chunks of warm chocolate chip cookie and brownie, topped with vanilla ice cream, caramel and chocolate sauce, whipped cream, white chocolate chips and peanut butter chips 6.99 FUNNEL FRIES fairground-style, served with raspberry, chocolate and caramel dipping sauces 5.99 BLACKFINN HOT CHOCOLATE fallen chocolate and peanut butter soufflé served warm with vanilla ice cream, whipped cream and a caramel drizzle 6.99 CHEESECAKE served with fresh strawberries and raspberry sauce 6.99 DC-0416 5
AMERIPUB LUNCH Our special value lineup is available Monday through Friday 11am-3pm. PICK 2 FOR 9.99 SOUP OF THE DAY SMALL SALAD HALF FLATBREAD LUNCH FEATURES GOAT CHEESE HARVEST SALAD field greens and romaine mix, fresh strawberries, goat cheese, granny smith apples, dried apricots, spiced pecans, sunflower seeds and honey champagne vinaigrette 11.99 ROASTED CHICKEN & AVOCADO SALAD buttermilk-brined roasted chicken, sliced avocado, bacon, red onions, diced tomatoes, cucumbers, carrots, field greens and romaine mix and green goddess dressing 12.99 BLT CAESAR SALAD romaine, baby kale, candied bacon, diced tomatoes, shaved parmesan and classic dressing 10.99 with pan-roasted chicken 12.99 MEDITERRANEAN ROASTED CHICKEN SALAD buttermilk-brined roasted chicken, field greens and romaine mix, feta, kalamata olives, grape tomatoes, pine nuts, red onions, artichoke hearts and greek dressing 12.99 CHICKEN & GREENS SANDWICH buttermilk-brined roasted chicken, marinated baby kale, swiss cheese, tomato and red onion on griddled sourdough, served with fries and a side of dijon mustard 11.99 CHICKEN PARM SLIDERS two breaded chicken sliders topped with house-made marinara and mozzarella, on potato bread slider buns and served with fries 10.99 BUFFALO CHICKEN SANDWICH fried or grilled chicken breast with buffalo sauce on a toasted ciabatta roll with ranch, lettuce, tomato and red onion, served with fries 10.99 T-BIRD BURGER house-recipe turkey burger, chive aioli, chopped bacon, lettuce and tomato, served with fries 11.49 CALIFORNIA NAKED BIRD BURGER no bun! blackfinn s secret recipe turkey burger on a lettuce cup, topped with chive aioli, blackfinn bbq sauce, pepper jack, fresh avocado slices and cilantro, served with steamed broccoli 11.99 BLACKFINN CHICKEN WRAP buttermilk-brined roasted chicken, field greens, romaine lettuce, parmesan, diced tomatoes, pine nuts, red onions and house buttermilk parmesan dressing, served with fresh steamed broccoli 11.49 FISH TACOS two fish tacos, beer-battered or grilled, with julienne cabbage, house-made avocado crema and cilantro, served with rice pilaf 10.99 FISH & CHIPS hand-battered haddock, coleslaw, tartar sauce and fries 13.99 CHICKEN STIR FRY wok-seared chicken tossed with broccoli, snow peas, red peppers, mushrooms, carrots, green onions, toasted sesame seeds and rice noodles 12.99 LEMON CHICKEN sautéed chicken cutlet, lemon caper sauce, rice pilaf and fresh steamed broccoli 13.49 BLACKENED CHICKEN ALFREDO blackened chicken, corkscrew cavatappi pasta, creamy alfredo sauce, green onions, diced tomatoes and red onions 14.49 DC-0416 6