Solomons Island Rd. Solomons, MD

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Solomons Island Rd. Solomons, MD

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410-394-0236 14442 Solomons Island Rd. Solomons, MD 20688 www.stoneysseafoodhouse.com solomonskingfishers@gmail.com Solomons, United States Coast Survey, 1857

Starters Crab Dip A local favorite! Bubbling hot dip made with crab meat and white cream cheese served with toasted pita bread and a miniature French baguette. 14 Crab Balls Three golf ball-sized crab cakes served with our lemon tartar sauce. Market price Mussels Steamed in a delectable garlic butter and served with a garlic knot. 12 Bacon Wrapped Scallops Bacon wrapped scallops seared and glazed with melba sauce. 14 Oysters Rockefeller Topped with spinach, mozzarella cheese, bacon, and broiled to perfection. 10 Rockfish Bites Lightly fried and served with buffalo sauce and bleu cheese. Full order 15. Half order 9. Old Bay Fries Crisp potato fries tossed in Old Bay and served with a ranch dip. 4 Hushpuppies A Southern Maryland classic, made with corn meal served golden brown with honey and melted butter. 6 Crab Mac and Cheese A delicious blend of four cheeses over elbow macaroni. Finished with a generous portion of lump crab meat and bread crumbs. 12 Golden Calamari Rings fried until golden and crispy. Served with our house marinara. 12 Crab Pizza Made with fresh dough, topped with cherry tomatoes, crab meat, cheese, and a dash of spice. 12 Stuffed Mushrooms Silver dollar caps, topped with crab imperial. 12 Kingfishers Wings Your Way Choose between buffalo, sweet n tangy, or make em Southern Maryland style with Old Bay. Served with bleu cheese and celery sticks. 10 Onion Rings Crispy beer battered onions. 6 Soups Broomes Island Crab Soup Lump crab and veggies seasoned in a tomato broth. Cup 5.25 Bowl 6.75 Cream of Crab A savory cream-based crab soup. Cup 5.25 Bowl 6.75 Seafood Chowder A hearty assortment of shrimp, clams, and scallops in a traditional potato chowder. Cup 5.25 Bowl 6.75

Sandwiches Served with Old Bay fries. Upgrade to onion rings or a side salad. Vegetables or cole slaw available upon request. Original Crab Cake The original Stoney s Crab Cake: A half pound of pure, delicious crab meat on a toasted Kaiser roll. Voted #1 by the Washington Post. Market price Petite Crab Cake The same recipe as the original, only created in a 5 ounce size for smaller appetites. Market price Salmon BLT Grilled salmon, applewood bacon, fresh lettuce, and juicy tomato on Texas toast. 14 Kingfisher Chicken Club Grilled chicken, lettuce, tomato, avocado, applewood bacon, and provolone cheese nestled within a Kaiser roll. Served with jalapeño mayo. 12 Fish n Chips Sandwich Beer battered haddock fried and served on a Kaiser roll with lettuce and tomato. 14 Lobster Roll Home-made lobster salad served on a buttered potato roll. 15 The Kingfisher Signature Burger 8 ounces of Certified Angus Beef served on a Kaiser roll with lettuce, tomato, and your choice of a topping and cheese. 11 Additional toppings available for 95 per. applewood bacon egg over easy sautéed mushrooms avocado sautéed onions crisp onion ring raw onion Oyster Po Boy Lightly fried local oysters, served with Sriracha mayo, lettuce, and diced tomatoes on a French baguette. 15 Rockfish Gyro Blackened rockfish over a bed of lettuce, fresh tomato, chopped onions, and feta cheese placed atop warm pita. Finished with a spicy cucumber sauce. 16 Salads Chesapeake Caprese Red tomatoes and fresh mozzarella placed over a bed of greens and topped with jumbo lump crab meat sautéed in a white balsamic vinaigrette. 13 Kingfishers Signature Salad Baby greens topped with fried goat cheese, sliced apples, candied walnuts, red onions, and finished with a lemonpoppy seed vinaigrette. 8 Garden Salad Baby greens topped with cherry tomatoes, peppers, cucumbers, croutons, and shredded cheese. 6 Make Your Salad a Meal! Top with: Grilled or fried chicken breast 5 oz. signature crab cake Seared 8 oz. ahi-tuna 5 oz. of jumbo lump crab meat Five pan seared sea scallops Six fried oysters Four grilled shrimp 5 12 11 10 9 8 8 Caesar Salad Freshly chopped romaine lettuce and tossed in parmesan cheese, croutons, and homemade Caesar dressing. 7

Entrees Original Crab Cake Two of Stoney s original recipe crab cakes, each a generous five ounces served with Old Bay fries and slaw. Market price Solo Crab Cake The single version of our original entrée. One signature 5-ounce crab cake served with Old Bay fries and slaw. Market price The Albert Special Four jumbo fried shrimp and two crab balls fried golden. Served with Old Bay fries and slaw. 20 Surf and Turf A 6-ounce center cut Certified Angus Beef filet mignon paired with a 5-ounce signature crab cake or a broiled 5-ounce cold water lobster tail. Accompanied by steamed seasonal vegetables and your choice of starch. 35 Filet Dinner A 6-ounce center cut Certified Angus Beef filet mignon finished with a red wine demi-glaze. Served with steamed seasonal vegetables and your choice of starch. 23 Mussels Fra Diablo marinara and PEI mussels over linguini. Served with a garlic knot and a side salad. 18 Chicken Chesapeake Broiled chicken breast stuffed with a generous portion of our creamy crab imperial. Accompanied by steamed seasonal vegetables and your choice of starch. 22 Shrimp Jambalaya Served Creole style with shrimp, sausage, peppers, onions, and rice. 18 Fried Shrimp Dinner Eight jumbo shrimp, fried to golden brown, and served with Old Bay fries and slaw. 20 Fish n Chips Beer battered haddock, fried to a golden brown and served with fries and slaw. 15 Seared Scallop Lemon Gastrique Seared scallops served in a caramelized sugar and lemon juice reduction. Accompanied with rice and steamed seasonal vegetables. 23 Seared Ahi-Tuna 8 oz. filet of ahi-tuna, encrusted in sesame seeds and served with rice and pickled ginger and Wakame salad. 18 Neptune s Platter A little of everything in a package! Two sea scallops, two shrimp, a petite crab cake, and haddock. Choose between deep fried or broiled in chardonnay-butter. Served with steamed seasonal vegetables and baked potato. 30 Entree Add-ons 5-Ounce Cold Water Lobster Tail Choose between steamed or broiled. 12 5-Ounce Crab cake Our signature recipe broiled or fried. 12 Jumbo Shrimp Four jumbo shrimp served grilled, steamed, or butterflied and fried. 8 Jumbo Scallops Four sea scallops seared or fried. 9

Kingfishers Kids Entrees All children s meals come with fries or a sliced apple and a cookie for dessert. For children 12 and under. Chicken Fingers Chicken strips breaded and fried, paired with honey mustard sauce. 5 Pita Pizza Pita bread baked with tomato sauce and mozzarella. Available with crab meat or shrimp by request. 6 Mac and cheese Prepared with a Velveeta and cheddar jack. 5 Mini Burger Two handmade sliders topped with American cheese. 6 Cheese Melt Gooey melted cheese served in toasted bread. 5 Make it a crab melt. Add 4. Bites for Kids A small order of our rockfish bites served with lemon tartar sauce. 7 Kid s Fried Shrimp Four jumbo shrimp fried to a golden brown. 9 Kid s Crab Legs One set of our 8 ounce snow crab legs. 10 Kid s Crab Ball Slider A mini crab cake sandwich! 2 ounce crab ball served on a slider bun. 7 Raw Bar And Steamer Crab Legs Two pounds of steamed 8 oz. snow crab legs. Market price Shrimp Jumbo U-15 spiced peel-n-eat shrimp. Served by the pound or half pound. Market price Clams Steamed little neck clams sold by the dozen or bucket of three dozen. Dozen clams 9. Bucket 22. Original Stoney s Steamer Stoney s selection of crustaceans available on one platter complete with all the fixins. Two lobster tails, a halfpound of steamed shrimp, pound of crab legs, clams, mussels, oysters, and other seasonal seafood items. Ideal for two guests to share. Sorry no substitutions. Market price Petite Steamer Just like the original, only smaller. Sorry no substitutions. Market price Oysters Ask your server for our daily selection. Served by the half dozen or dozen. May be served raw, steamed, or fried. 10 for six. 18 for twelve. Maryland Steamed Crabs Ask your server about availability. Market price Please note: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.