FEDERAL GUIDELINES CURRENT VALUE FRUIT 5.0000 5.0000 JUICE (max) 2.5000 0.0000 VEGGIES 5.0000 8.5000 JUICE (max) 4.2500 0.0000 DARK GREEN 0.5000 1.7500 RED/ORANGE 1.2500 1.5000 BEANS/PEAS 0.5000 1.2500 STARCHY 0.5000 1.1250 OTHER 0.7500 3.1250 WG Rich (oz) 10.00 11.25 DESSERTS (ea) 2 0 MEATS (oz) 10.00 10.00 FLUID MILK 5.0000 5.0000 CALORIES 750 / 850 810.967 SAT FAT 10 7.757 SODIUM 1420 1026.114 Please note: If a menu planner offers multiple entrees, daily meal pattern contributions and nutrient standards for each entree and corresponding sides are provided. The weekly meal patterns are calculated by accounting that the minimum requirements are met. Vegetable subgroups offered for all entrees contributes to the total amount offered for the week, even if it's not offered to all students. The Simplified Nutrient Assessment calculates the calories, saturated fat % and sodium based off how many planned number of servings for entrees and sides (condiments,grains and desserts),milk, and the added fat and sodium to fruits and vegetables. Schools with a school week less than five days a week need to follow the appropiate Meal Pattern Charts provided by the USDA * Component Key for Vegetable Subgroup and Required Weekly Serving Size [RO = Red/Orange (K-8: 3/4 cup) (9-12: 1 1/4 cup)] [DG = Dark Green BP = Beans S = Startchy (K-12: 1/2 cup of each one)] [O = Other K-8: 1/2 cup & 9-12: 3/4 cup] powered by ONCORE Page 1
MONDAY: 17-18 wk1 lunch MonB CHICKEN - CHUNKS 425 3.000 Ounces 178.000 0.400 0.000 13.000 2.000 oz 1.000 oz YES POTATOES - MASHED REAL 500 0.500 Cups 80.000 0.000 310.000 17.000 0.500 cups S VEGETABLE BLEND CALIFORNI 500 3.000 Ounces 30.000 0.000 30.000 4.000 0.500 cups O A NORMANDY FROZEN GRAVY - TRIO CHICKEN GRAV 500 1.500 Tbsp 35.000 0.000 0.000 7.000 Y MIX BBQ SAUCE - CUPS 0.75OZ 425 1.000 Each 25.000 0.000 260.000 7.000 WG Dinner Roll 425 1.000 Each 80.000 0.000 130.000 15.000 1.000 oz YES Alternate Sandwich 75 1.000 Each 340.000 6.000 720.000 31.000 2.000 oz 2.000 oz YES powered by ONCORE Page 2
MONDAY: 17-18 wk1 lunch MonB POTATOES - MASHED REAL 500 0.500 Cups 80.000 0.000 310.000 17.000 0.500 cups S VEGETABLE BLEND CALIFORNI 500 3.000 Ounces 30.000 0.000 30.000 4.000 0.500 cups O A NORMANDY FROZEN GRAVY - TRIO CHICKEN GRAV 500 1.500 Tbsp 35.000 0.000 0.000 7.000 Y MIX TUESDAY: 17-18 Lunch wk2 tues Beef Tacos 400 2.000 Each 360.000 6.000 820.000 35.000 2.750 oz 2.000 oz YES 0.125 cups O SALSA - MEDIUM 500 2.000 Tbsp 10.000 0.000 180.000 2.000 0.125 cups RO powered by ONCORE Page 3
TUESDAY: 17-18 Lunch wk2 tues CHIPS - TORTILLA CHIPS YE 500 11.000 Each 140.000 1.000 105.000 19.000 1.250 oz YES LLOW ROUND WG Alternate Sandwich 100 1.000 Each 340.000 6.000 720.000 31.000 2.000 oz 2.000 oz YES SALSA - MEDIUM 500 2.000 Tbsp 10.000 0.000 180.000 2.000 0.125 cups RO CHIPS - TORTILLA CHIPS YE 500 11.000 Each 140.000 1.000 105.000 19.000 1.250 oz YES LLOW ROUND WG WEDNESDAY: 17-18 lunch wk2 Wed Cheeseburger on Bun 400 1.000 Each 390.000 7.000 440.000 30.000 2.500 oz 2.000 oz YES BEANS - GREEN BEANS REG C 500 4.000 Ounces 39.999 0.000 0.000 7.999 0.750 cups O UT 1.5" IQF powered by ONCORE Page 4
WEDNESDAY: 17-18 lunch wk2 Wed PICKLES - DILL KOSHER STY 500 1.000 Ounces 0.000 0.000 210.000 1.000 LE SPEARS POTATOES - FRIES WAFFLE C 500 3.000 Ounces 165.137 2.064 357.798 19.266 0.625 cups S RISSCUTS SEASONED Alternate Sandwich 100 1.000 Each 340.000 6.000 720.000 31.000 2.000 oz 2.000 oz YES BEANS - GREEN BEANS REG C 500 4.000 Ounces 39.999 0.000 0.000 7.999 0.750 cups O UT 1.5" IQF PICKLES - DILL KOSHER STY 500 1.000 Ounces 0.000 0.000 210.000 1.000 LE SPEARS POTATOES - FRIES WAFFLE C 500 3.000 Ounces 165.137 2.064 357.798 19.266 0.625 cups S RISSCUTS SEASONED powered by ONCORE Page 5
THURSDAY: 17-18 lunch wk 2 thu MANDARIN ORANGE CHICKEN JR. 425 3.600 Ounces 150.000 0.500 280.000 19.000 2.000 oz RICE - BROWN WG 500 0.500 Cups 85.000 0.000 0.000 17.500 1.000 oz YES BROCCOLI - CUTS IQF 500 0.500 Cups 15.000 0.000 10.000 2.000 0.500 cups DG WG Dinner Roll 425 1.000 Each 80.000 0.000 130.000 15.000 1.000 oz YES Alternate Sandwich 75 1.000 Each 340.000 6.000 720.000 31.000 2.000 oz 2.000 oz YES RICE - BROWN WG 500 0.500 Cups 85.000 0.000 0.000 17.500 1.000 oz YES powered by ONCORE Page 6
THURSDAY: 17-18 lunch wk 2 thu BROCCOLI - CUTS IQF 500 0.500 Cups 15.000 0.000 10.000 2.000 0.500 cups DG FRIDAY: 17-18 Lunch wk2 Fri Pep Pizza Slices 300 1.000 Each 440.000 10.000 620.000 35.000 2.000 oz 2.000 oz YES 0.125 cups RO Cucumber Salad 500 0.500 Cups 35.000 0.000 0.000 9.000 0.500 cups O Cheese Pizza Slices 150 1.000 Each 370.000 8.000 370.000 35.000 2.000 oz 2.000 oz YES 0.125 cups RO powered by ONCORE Page 7
FRIDAY: 17-18 Lunch wk2 Fri Cucumber Salad 500 0.500 Cups 35.000 0.000 0.000 9.000 0.500 cups O ENTREE 3 Alternate Sandwich 50 1.000 Each 340.000 6.000 720.000 31.000 2.000 oz 2.000 oz YES Cucumber Salad 500 0.500 Cups 35.000 0.000 0.000 9.000 0.500 cups O powered by ONCORE Page 8