Thank You for your interest in Maneeley s Catering Services for your wedding day! We at Maneeley s, are committed to creating and fulfilling your perfect day, to insure memories that will forever be cherished. Maneeley s has over 28 years of experience in the catering and banquet industry. We are well known and respected in the Greater Hartford area. Enclosed you will find our standard Catered Wedding Menus for your review. Upon reviewing our menu, we invite you to schedule a personal consultation with one of our wedding professionals. We encourage you to take a moment and visit our website at, and Like us on Facebook to follow any bridal shows that we may be attending, along with current photos of our menus, facility and weddings. If you have any questions or requests, or if you are interested in scheduling an appointment, please call our office (860) 528-6622 We look forward to hearing from you! Sincerely, Sandy Dimitratos Director of Sales and Events Maneeley s Banquet, Catering & Conference Center
Maneeley s Catering & Rental Our dedicated staff will exceed your every expectation. Select from our Buffet, Plated Dinner or Cocktail Stations menus Or customize your own menu with the assistance of Our Director of Events, Sandy Dimitratos. Maneeley s Catering is different from most other catering companies in one major way: we own ALL of our China, glassware and stainless flatware; this means that there is no additional rental fee for these items; they are included in your package. We also have our own staff rather than staff used from a rental agency. We interview, train and run background checks on all of our staff which allows for stability in service, something our client s always appreciate. Sandy and Bruce personally attend to our brides and work with you through your entire wedding process, guaranteeing that your special day will be a day to remember. Planning your wedding reception is our passion!! 65 Rye Street ~ (860) 52-PARTY
~ 2013 Plated Wedding Menu ~ Stationary Display Display of Assorted Domestic & Imported Cheese and Fresh Vegetable Crudités Accompanied with Assorted Crackers & Breadsticks, Served with Vegetable Dip First Course: Served Family Style Tossed Garden Salad with our House Dressing Penne Pasta with choice of Marinara or Ala Vodka Sauce Served with Warm Dinner Rolls and Butter Main Entrées (Selection of Three) Stuffed Chicken Supreme Boneless Breast of Chicken, stuffed with Vegetable Herb Stuffing, topped with Maneeley s Signature Supreme Sauce Chicken Florentine Boneless Chicken Breast, stuffed with Fresh Spinach and Feta Cheese, topped with a Sparkling White Wine Sauce Chicken Francaise Sautéed with Wine, Lemon Butter Sauce Chicken Marsala Sautéed with Mushrooms and Garlic in a Marsala Wine Sauce Roast Prime Rib Au Jus 16oz Charbroiled Filet Mignon 8oz With a Burgundy Mushroom Demi Glaze Broiled Swordfish With Garlic Butter Stuffed Filet of Sole With Crab and Scallop Stuffing, topped with a Lobster Cream Sauce Baked Stuffed Shrimp With Seafood Stuffing, Lemon Wedges and Drawn Butter Broiled Stuffed Lobster Tail & Filet Mignon With Lemon Wedges, Drawn Butter and a Burgundy Mushroom Sauce Spinach Ravioli Primavera Tossed with Zucchini and Squash, topped with Olive Oil & Garlic
Potato or Rice Side (Choice of One) Baked Idaho Potato with Sour Cream Mashed Red Bliss with Garlic Oven Roasted Red, White & Blue Potatoes Twice Baked Potato Wild Rice Cranberry Rice Pilaf Spanish Rice Vegetable Side (Choice of One) Italian Whole Green Beans Catalina Vegetable Blend Mediterranean Vegetable Medley Green and Yellow Beans with Baby Carrots Sautéed Zucchini, Eggplant and Summer Squash Coffee, Decaf & Assorted Tea ~ Cream & Sugar Tiered Wedding Cake~ With Ice Cream
~ Buffet Dinner Service ~ Stationary Cold Display Display of Assorted Domestic & Imported Cheese and Fresh Vegetable Crudités Accompanied with Assorted Crackers & Breadsticks, Served with Vegetable Dip ~ Imperial Buffet ~ Served Family Style Garden Salad with House Dressing Warm Dinner Rolls & Butter Buffet Dinner Penne with Marinara Sauce Sliced Tenderloin of Beef with Burgundy Sauce Stuffed Chicken Supreme Oven Roasted Red White & Blue Potatoes Green & Yellow Beans with Baby Carrots Cranberry Rice Pilaf Coffee, Decaf & Assorted Tea ~ Cream & Sugar ~ Emerald Buffet ~ Served Family Style Spinach & Strawberry Salad with Feta and House Dressing Warm Dinner Rolls & Butter Buffet Dinner Cheese Tortellini Alfredo Chicken Marsala NY Sirloin Grilled Steak with Sautéed Mushrooms & Onions on the Side Baked Swordfish Basilico with Fresh Tomatoes, Olive Oil & Basil Garlic Mashed Red Bliss Potatoes Spring Cut Vegetable Medley Cranberry Rice Pilaf Warm Dinner Rolls and Butter Coffee, Decaf & Assorted Tea ~ Cream & Sugar
~ Diamond Menu ~ Served Family Style Mescaline Greens, topped with Gorgonzola Cheese & Cranberries, Dressed with a Raspberry Vinaigrette Warm Dinner Rolls & Butter Buffet Dinner Bow Tie Ala Vodka with Sun Dried Tomato Chicken Francaise Filet of Sole with Crab & Scallop Stuffing, topped with a Lobster Cream Sauce Carving Station: Roast Prime Rib of Beef with Horseradish Cream Sauce on the Side Oven Roasted Whole Baby Potatoes Mediterranean Vegetable Medley ~ Cranberry Rice Pilaf Coffee, Decaf & Assorted Tea ~ Cream & Sugar ~ All Catered Wedding Packages Include ~ China Service ~ Stainless Flatware Champagne Glasses ~ Water Glasses ~ Coffee Cup Choice of White or Ivory Table Linen & Linen Skirting Colored Linen Napkin to Coordinate with Your Wedding Wedding Coordinator to Assist with Every Detail All Dining/Table Accessories Bar Services Available Upon Request; Complete Rental Services Available Upon Request. All Prices Are Subject to Service Fee and Connecticut State Sales Tax
~ Stations Reception Menu ~ Cold Display Assorted Selection of Imported & Domestic Cheese, Fresh Fruit and Crisp Vegetable Crudités With Crackers, Breadsticks and Vegetable Dip Passed Butler Style Sesame Chicken with Jack Daniel s Bourbon Sauce Maryland Crab Cakes with Aioli Sauce Spinach & Cheese Stuffed Mushrooms Cold Antipasto Skewers Raspberry Brie in Puff Pastry Sea Scallops, wrapped in Bacon Assorted Mini Quiches Beef Teriyaki Shrimp Cocktail with Cocktail Sauce Pasta Station Spinach Ravioli Primavera ~ Cheese Tortellini with Alfredo sauce Caesars Salad ~ Sliced Italian Bread Carving Station Choice of Two Sliced Tenderloin of Beef with Horseradish Sauce Sautéed Mushrooms and Onions on the Side Sliced Turkey Breast with Stuffing and Cranberry Sauce Roast Pork Loin Roast Prime Rib of Beef a Jus Sides Grilled Seasonal Vegetables Mashed Potato Bar Assorted Rolls & Butter Dessert Station Assorted French and Italian Pastries Assorted Cookies Sliced Fresh Fruit Display Regular and Decaf Coffee and Tea
~ Social Hour Enhancements ~ Hors d oeuvres ~ 50 pieces Shrimp Cocktail with Cocktail Sauce and Lemon Wedges Coconut Shrimp with Mango Salsa Spinach & Cheese or Seafood Stuffed Mushrooms Cocktail Meatballs in Demi Glaze Cocktail Franks with Honey Mustard Mediterranean Chicken Kababs Assorted Miniature Quiches Vegetable Spring Rolls with Sweet and Sour Sauce Lobster Newburg in Puff Pastry Miniature Maryland Crab Cakes with Caper Aioli Sauce Sea Scallops Wrapped in Bacon Chicken Kabob with Pineapple Sugar Caned Shrimp Kabobs Beef Teriyaki Raspberry Brie wrapped in Phyllo Dough Sesame Chicken with Jack Daniel s Bourbon Sauce Cold Antipasto Skewers Tomato Basil Crostini Mini Corned Beef Sliders
~ Enhancement Suggestions ~ Individual Salads Tomato, Fresh Basil & Mozzarella Salad with Balsamic Reduction Tuscan Station Assorted Imported & Domestic Cheese Blocks Fresh Vegetable Crudités, Assorted Crackers & Flatbreads with Vegetable Dip Fresh Fruit Platter Marinated Mushroom Medley Cold Calamari Salad Seasoned Olives & Marinated Artichokes Roasted Sweet Red & Green Peppers Sliced Fresh Tomatoes with Mozzarella Cheese and Balsamic Vinaigrette Mortadella ~ Genoa Salami ~ Pepperoni ~ Prosciutto ~ Provolone Cheese Sliced Italian Bread Viennese Dessert Station Assorted Miniature French & Italian Pastries Fresh Fruit Tarts Mini Cupcakes Chocolate Parfaits Chocolate Fountain After Dinner Cordials in Chocolate Cups Cappuccino, Latte & Espresso A Chocolate Lover s Delight Chocolate Fountain with Strawberries, Pineapple, Marshmallows, Pretzels, Cream Puffs, Rice Krispies, Cannoli s & Chocolate Chunk Cookies for Dipping! Specialty Coffees & Sweets Cappuccino, Espresso, Latte Gourmet Flavored Coffee Herbal Teas Miniature Italian Pastries & Cannoli s Ice Cream Sundae Bar Vanilla Ice Cream Chocolate, Strawberry & Caramel Toppings Nuts, M&M s, Reese s, Cherries, Shots, Oreo Cookies, Chocolate Chunk Cookies, Assorted Whipped Cream All Prices Are Subject to Service Fee and Applicable Connecticut State Sales Tax
~ Catered Bar Services ~ Open Bar Includes: Signature Drink Champagne Toast Dewar s, Absolute, Smirnoff, Beefeater, Tanqueray, Captain Morgan, Bacardi, Malibu, Jack Daniels, Seagram s 7, CC, Peachtree, Amaretto, Kahlua, Sour Mix, Bloody Mary Mix Assorted Soda (Coke, Diet Coke, Ginger Ale, Sprite, Club Soda & Tonic Water) Assorted Juices (Cranberry, Grapefruit, Orange & Pineapple) Fruit, Cups, Ice, and Stirrers Bottled Beer (Any Three Brands of Your Choice) Wine Service (Cabernet, Merlot, Chardonnay, Pinot Grigio, & Moscato) 5 Hour Premium Open Bar House Wine Table Service 5 Hour Open Beer, Wine, Soda & Juice 5 Hour Open Soda & Juice ~Enhancements to Bar Package~ Add a Variety of (3) Martinis Add Mulled Apple Cider Station All Prices Are Subject to Service Fee and Applicable Connecticut State Sales Tax