Festive Holiday Menu 2013 222 first avenue west, prince rupert, bc
festive lunch buffet ~ bc room lunch buffet service menu ~ freshly baked rolls with dairy butter soup du jour or crest clam chowder seasonal greens with assorted dressings roasted turkey with cranberry sauce, gravy & stuffing vegetarian-style rotini pasta mashed yukon gold potatoes fresh seasonal vegetables assorted christmas pastries $29.95* deck the halls lunch buffet ~ bc room lunch buffet service menu ~ freshly baked rolls with dairy butter seasonal greens with assorted dressings soup du jour or crest clam chowder cranberry glazed salmon fillet yuletide breast of chicken with spinach & brie cheese fresh market vegetables vegetable rice pilaf new york cheesecake with berry coulis $34.95*
night before christmas plate service dinner service menu ~ waterfront restaurant or rockwell room ~ appetizer your choice of: caesar salad with garlic-anchovy dressing winter mandarin salad pecans, goat cheese, mandarin orange, sundried berries, citrus vinagirette seafood chowder local salmon, halibut, clams & shrimp beef carpaccio cracked pepper, olive oil, balsamic syrup, parmesan curls entrée your choice of: cranberry glazed salmon fillet served with sauteed sea scallops, seasonal vegetables and steamed rice pilaf lamb sirloin stuffed with goat cheese & served with brandy cherry jus on a bed of smashed yam-yukon gold potatoes, fresh market vegetables chicken supreme stuffed chicken breast with french brie, sun-dried berries & spinach, laced with a light berry sauce, with potatoes & fresh baby vegetables chateau briande beef tenderloin slow roasted to medium rare, peppercorn sauce, buttered sauteed field mushrooms, potato du jour *vegetarian selections available* $37.95* per person minimum of 12 people dessert new york cheesecake with cranberry-raspberry coulis $7* per person this menu is only available in the waterfront restaurant or the rockwell room
christmas buffet ~ bc room dinner buffet service menu ~ freshly baked ciabatta buns cold plates mesclun salad with oranges, spiced pecans & sundried cranberries classic caesar salad with asiago cheese tomato, basil & baby mozzarella salad greek salad with feta cheese - spinach salad bow tie pasta salad with pesto cream hot plates baron of beef au jus carved by our chef fresh halibut with a three mustard caper sauce, garnished with shrimp choice of barbeque chicken or hunter chicken baby roasted potatoes with fine herbs sautéed fresh vegetables - mediterranean-style rice sweets selection of cakes, tortes, cheesecakes & festive treats seasonal fruit platter $34.95*
saint nicholas buffet ~ bc room dinner buffet service menu ~ freshly baked dinner rolls fresh salads tomato & bocconcini salad with olive oil, basil & balsamic syrup classic caesar salad with shaved parmesan, garlic-anchovy dressing greek salad with feta cheese peninsula greens with maple-balsamic dressing tri-colour pasta salad spinach salad with chopped bacon hot dishes carved smoked ham with plum glaze roast turkey with cranberries & gravy apple-sausage & sage dressing mashed yukon gold potatoes seasonal vegetables holiday sweets selection of cakes, cheesecakes, tortes & festive sweets $33.95*
charles dickens buffet ~ bc room dinner buffet service menu ~ freshly baked artisan buns, flat breads fresh salads tomato & bocconcini salad with olive oil, basil & balsamic syrup caesar salad with shaved parmesan, garlic-anchovy dressing greek salad with kalmata olives feta cheese peninsula greens with maple-balsamic dressing winter mandarin salad with citrus vinaigrette hot dishes honey-lemon glazed salmon with cranberry chutney choice of roasted leg of lamb with brandy-cherry jus or baron of beef butter chicken with fresh chopped cilantro & herbs crispy calamari with yogurt-dill sauce vegetarian rotini with vegetables, pesto & tomato sauce vegetable rice pilaf roasted potatoes with olive oil, sea salt & herbs steamed market vegetables holiday sweets selection of cakes, cheesecakes, tortes & festive sweets $36.95*
from the cellar white wines mission hill five vineyards chardonnay (bc) $31 hester creek pinot gris (bc) $36 tinhorn chardonnay (bc) $37 wild goose riesling (bc) $36 blasted church gewürztraminer (bc) $38 oyster bay chardonnay (new zealand) $43 santa rita reserve sauvignon blanc (chile) $35 red wines mission hill five vineyards cabernet merlot (bc) $31 prospect red willow shiraz (bc) $36 hester creek merlot (bc) $36 prospect rock wren pinot noir (bc) $33 santa rita medalla real cabernet sauvignon (chile) $46 penfolds koonunga hill shiraz (australia) $40 santa julia reserve malbec (argentina) $35 painter bridge zinfandel (california) $33 sparkling wines/champagne sumac ridge brut vqa (bc) $52 henkell trocken (germany) $32 cordon negro (spain) $32 asti spumante (italy) $30 charles hiedsieck mis en cave (france) $122 prices are subject to 5% gst & 15% gratuity the above is a small sample of our available wines - please contact us for additional choices & current stock availability
from the cellar liquor bar brands $5.00 premium brands $5.50 - $9.00 cocktails $6.00 liqueurs $5.50 - $9.00 ciders & coolers $5.00 beer domestic $5.00 imported $5.50 wine by the glass mission hill chardonnay $5.00 mission hill cabernet sauvignon $5.00 non-alcoholic beverages assorted fruit juices $2.50 soft drinks $2.50 mineral water $2.50 2% milk $2.50 Bar Setup Options honour bar the bar supplies are set to customer specifications customer is charged for what is used only - no bartender supplied host bar also known as a charge bar - all liquor is paid for by event host no host bar also known as a cash bar - drinks are paid for by individual guests the crest hotel is licensed for the administration of the sale and service of alcoholic beverages in accordance with the bc liquor control board. it is a requirement that all liquor, beer and wine must be supplied by the hotel. cocktail list prices include applicable taxes - host bar prices subject to 15% gratuity