Banquet Dinner Menu
Hors D Oeuvres Hors D Oeuvres Priced at a Minimum of Fifty Pieces Cold Norwegian Smoked Salmon on Pumpernickel with Dill Cream Cheese...$175.00 Croustade of Prime Beef Tenderloin on French Croustade...$175.00 Ahi Tuna Tatake on Crispy Wanton with Wasabi...$145.00 Tandori Chicken...$145.00 Tomato Caprese Skewer...$145.00 Brie & Raspberry en Croûte...$170.00 Assorted Bruschettas...$145.00 Hot Spanakopita... $150.00 Duck Spring Roll... $160.00 Petite Lump Crab Cake with Spicy Remoulade... $180.00 Baby Lamb Chops with Mint Jelly... $175.00 Bacon Wrapped Scallops... $175.00 Chicken or Beef Satay with Thai Peanut Sauce... $150.00 Coconut Shrimp... $175.00 Bacon Wrapped Chicken... $150.00 Lobster Mac and Cheese Bites... $150.00 Displays (Per Person) Norwegian Smoked Salmon $8.00 Assorted Sushi & Sashimi $14.95 Grilled Vegetable Platter $7.00 Chilled Gulf Shrimp Cocktail $4.50 per shrimp, minimum of 50 Mini Beef Tenderloin Wellington... $175.00 Mini Quiche Lorraine... $150.00 Pork & Ginger Pot Stickers... $150.00 Sesame Chicken with Plum Sauce... $150.00 Vegetable Spring Rolls... $160.00 Swedish Meatballs... $150.00 Pizza Bites... $150.00 Asiago Risotto Croquette... $150.00 Displays (Serves 50 people) Assorted Fruit Display $175.00 Vegetable Crudités $115.00 Cheese Display $140.00 Cheese and Vegetable $150.00 Dip Display Served with Crostini and Pita Chips SunnyBrook Crab Dip Spinach & Artichoke Dip Buffalo Chicken Dip $200.00
Plated Entrées Includes a SunnyBrook Specialty Salad with your choice of Herbal Vinaigrette OR the Choice of Caesar Salad for an additional $1.00 per person (A maximum of 2 entrees please) Boneless Chicken Breast with Your Choice of Preparation Marsala, Piccata, Saltimbocca, or Bruschetta $28.95 Roasted Pork Loin Finished with a Port Wine Demi $31.95 Filet Mignon 8 oz. Center Cut Sterling Silver Filet Mignon Finished with Sundried Tomato and Gorgonzola Butter $42.95 Pan Seared Salmon With Sauce Vin Rouge $33.95 Blackened Mahi Mahi With Citrus Chutney $36.95 Sautéed Chilean Sea Bass With Lemon, Parsley and Caper Beurre Blanc $37.95 Lump Crab Cake With Creamy Newburg Sauce $36.95 Sliced Shoulder Filet With Green Peppercorn Demi $28.95 Mediterranean Grilled Eggplant (Vegetarian Option) Topped with Zesty Tomato Jam $25.95
Surf & Turf Entrees Signature Filet Mignon and Chilean Sea Bass 6 oz Herb Roasted Petit Sterling Silver Filet Mignon and 4 oz Sautéed Chilean Sea Bass in a Lemon, Parsley, and Caper Buerre Blanc $48.95 per person Chicken Limone and Chilean Sea Bass Pan seared Chicken Breast Finished with a Lemon Caper Sauce and 4 oz Sautéed Chilean Sea Bass in a Lemon, Parsley, and Caper Buerre Blanc $39.95 per person Vegetables Filet Mignon and and Crab Cake Sides 6 oz Herb-Roasted Petit Sterling Ple Silver Filet Mignon and 4 oz Broiled Crab Cake with Creamy Newburg Sauce $48.95 per person Filet Mignon and Lobster Tail 8 oz Herb-Roasted Petit Sterling Silver Filet Mignon and 6 oz Broiled Lobster Tail with Drawn Butter $49.95 per person Vegetables and Sides Please select one vegetable and one starch to offer to all guests: Green Beans Vegetable Medley Snow Peas with Grape Tomatoes Sweet Baby Carrots Sugar Snap Peas Brown Butter Cauliflower Herb Roasted Fingerling Potatoes Long Grain Wild Rice Pilaf Quinoa Pilaf Roasted Red Bliss and Rosemary Rosemary Polenta Traditional Risotto Coffee, Tea, and Soda are Included
Buffets All Buffets Require a 50 Guest Minimum The Ritzy Buffet Seasonal Fruit Display Mesclun Greens Served with Assorted Accompaniments Sautéed Chicken Francaise with Lemon Caper Sauce Grilled Salmon with Dill Cream Sauce Roasted Pork Loin with Port Wine Demi Carving Station $90 Chef Fee per Chef per Hour Carved Roast Sirloin Au Jus Served with Horseradish Cream and French Mustard & Silver Dollar Rolls Herbed Rice Pilaf Seasonal Vegetable Medley Freshly Baked Rolls and Butter Desserts Assorted Mini Desserts Coffee, Tea, and Soda are Included $41.95 per person
The Jazz Buffet Anti Pasta Platter Caesar Salad Served with Appropriate Condiments House Made Italian Meatballs Penne A La Vodka Chicken Piccata Sausage with Peppers and Onions Oven Roasted Potatoes Broccoli Florets with Garlic and Olive Oil Fresh Baked Garlic Bread Desserts Assortment of Italian Cannolis Cream Puffs Coffee, Tea, and Soda are Included $32.95 per person
The Blues Buffet Fresh Vegetable Crudites Mesclun Greens Served with Appropriate Condiments Penne Primavera Chicken Francaise Sliced Shoulder Filet with Demi Glace Herb Roasted Fingerling Potatoes Green Bean Almondine Warm Rolls and Butter Desserts Assorted Mini Desserts Coffee, Tea, and Soda are Included $32.95 per person
Gatsby s Buffet Seasonal Fruit Display Mesclun Greens Served with Assorted Accompaniments Freshly Baked Rolls and Butter Sautéed Chicken Marsala with Mushrooms Mahi Mahi with Dill Cream Sauce Pasta Primavera Roast Pork Loin Dijonaise with Creamy Roasted Garlic Polenta Fresh Seasonal Vegetables Oven Roasted Rosemary Potatoes Carving Station $90 Chef Fee per Chef per Hour Carved Roast Sirloin Au Jus Served with Horseradish Cream and French Mustard Desserts Assorted Cakes and Pies Coffee, Tea, and Soda are Included $41.95 per person
The Station Buffet All Buffets Require a 50 Guest Minimum $90 Chef Fee per Chef per Hour Stir Fry Station Rice, Fresh Vegetables, Carrots, Snowpeas, Ginger, Shrimp Peppers, Sprouts, Chicken, and Beef Made to Order by SunnyBrook Chefs $15.95 per person Pasta Station Linguine, Farfalle & Penne Pasta Diced Tomatoes, Broccoli Florets, Caramelized Onion, Red and Green Peppers, Mushrooms, Baby Spinach, Artichoke Hearts, Sausage, Meatballs, Chicken, Shrimp, and Mussels Served with Marinara, Alfredo, Pesto, or Blush Sauce Made to Order by SunnyBrook Chefs $16.95 per person Risotto Station Creamy Arborio Rice, Peas, Asparagus, Bacon, Crispy Pancetta, Sundried Tomatoes, Parmesan cheese, Broccoli, Artichokes, Spinach, Lobster, Shrimp, Scallops, Chicken Made to Order by SunnyBrook Chefs $16.95 per person Mashed Potato Station Golden & Sweet Mashed Potatoes Served with Sour Cream, Scallions, Chives, Onion, Peppers, Tomato, Shredded Cheddar Cheese, Broccoli, Salsa, Bacon, Brown Sugar, Butter, and Mini-Marshmallows $12.95 per person
Family Style Service for 20-50 guests Salad Please choose one option for all guests (this course will be plated individually) Served with Warm Rolls & Butter SunnyBrook Specialty Salad with Herbal Vinaigrette Caesar Salad Entree Please choose two options for all guests Sliced Shoulder Filet with Jack Daniels Demi-Glace Sautéed Chicken Piccata with Lemon Caper Sauce Roasted Pork Loin Finished with a Port Wine Demi Pan Seared Salmon with Dill Cream Sauce Pasta Please choose one option for all guests Penne A La Vodka Fettuccine Alfredo Penne Pasta Primavera in a white wine sauce Starch Please choose one option for all guests Herb Roasted Fingerling Potatoes Roasted Red Bliss and Rosemary Long Grain Wild Rice Pilaf Vegetable Please choose one option for all guests Vegetable Medley Green Bean Almandine Sugar Snap Peas Dessert Assorted Mini Desserts Soda, Coffee, and Tea $34.95 per person
Chef Attended Stations All Stations Require a $90.00 Chef Fee per Chef per Hour Carved Prime Tenderloin of Beef with Sauce Béarnaise Serves 30 people $300.00 Carved Prime Roast Sirloin with Au Jus Serves 25 30 people $300.00 Carved Steamship Round of Beef Dijon, Horseradish, Mayonnaise, and Silver Dollar Rolls Serves 125 people $600.00 Carved Boneless Leg of Lamb with Herbs de Province and Mint Jelly Serves 30 people $250.00 Carved Roast Pork Loin with Port Wine Demi Serves 30 people $250.00 Carved Breast of Turkey Lingonberry, Dijon, Mayonnaise, and Silver Dollar Rolls Serves up to 30 people $250.00 Carved Salmon Whole Rock Salt Crusted Baked Salmon Carved with Fennel Horseradish Slaw Serves up to 30 people $275.00 Cocktail Reception Package ½ Hour Reception Includes Cheese, Cracker, and Fruit Display House Wine Domestic Draft Beer $15.00 per guest 1 Hour Reception Includes Cheese, Cracker, Vegetable, and Fruit Display House Wine Domestic Draft Beer $25.00 per guest
Desserts Plated Select One for $5.50 Key Lime Pie with Raspberry Sauce Cheesecake Cherry or Raspberry Hot Cobbler Peach, Berry, or Apple Chocolate Cake with Raspberry Sauce Apple Pie Drizzled with Caramel Add One Scoop of Ice Cream Additional $1.95 Buffet Desserts Assorted Mini Desserts Seasonal Selection of House Made Desserts $7.50 per person Assorted Cookies Chocolate Chip, Oatmeal Raisin, Sugar, and Peanut Butter $4.00 per person Special Orders Gourmet Cupcakes $2.50 each
Desserts Stations Gourmet Cupcake Station Chocolate & Vanilla Cupcakes with Peanut Butter, Chocolate, Vanilla,or Cream Cheese Frosting Toppings include Sprinkles, Chocolate Shavings, Cherries, Pineapple, Pecans, Toasted Coconut, Cookies, and Strawberries $9.95 per person Ice Cream Sundae Bar Vanilla Bean & Chocolate Ice Cream with Caramel, Hot Fudge, Butterscotch, M&Ms, Reese s Pieces, Toasted Coconut, Whipped Cream, Chocolate Chips, Sprinkles, Peanuts, and Marshmallow Toppings $9.95 per person Pastry Display Miniature French Pastries, Cakes, Tarts, Pies, Tortes, and Truffles $8.95 per person Chocolate Fountain Display Served with Pretzel Rods, Marshmallows, Oreo Cookies, Graham Crackers, Crushed Peanuts, Sprinkles, Honey Dew, Cantaloupe, Pineapple, Strawberries, and Cream Puffs $12.95 per person
Bar Services All breakfast, lunch, and dinner entrees in the Banquet Menu include: Regular and Decaffeinated Coffee, Hot Tea, Ice Tea and Soda Host Bars (By Consumption, Priced per drink) WELL BRANDS $5.00 CALL BRANDS $6.00 - $7.00 PREMIUM BRANDS $7.00 - $9.00 CORDIALS $8.50 HOUSE WINE $7.00 DOMESTIC BEER $3.00 IMPORTED BEER By request Package Bars Pricing Set per person Ages 21 and Over BEER & WINE ONLY (House wine only) WELL BRANDS CALL BRANDS Please Note: Standard bar set up one bartender per 50 people. If a bartender is requested on a party of 50 people or less, a $75.00 bartender fee will be added. All packages include house beer and wine. No shots permitted during any banquet event. *Wine service at tables is based per consumption* PREMIUM BRANDS ONE HOUR $15.95 N/A N/A N/A TWO HOURS $18.95 $23.95 $26.95 $29.95 THREE HOURS $21.95 $26.95 $30.95 $33.95 FOUR HOURS $25.95 $30.95 $34.95 $38.95 FIVE HOURS $28.95 $35.95 $37.95 $42.95 After Dinner Coffee and Cordial Service CORDIAL CART A Selection of Fine Cordials featuring Kahlua, Baileys, Grand Marnier, Sambuca, Tia Maria and Di Saronno Amaretto Serving after dinner drinks tableside $8.50 per cordial GOURMET COFFEE STATION Freshly Brewed Regular and Decaffeinated Coffee Gourmet Tea Selections Whipped Cream, Shaved Chocolate, Cinnamon Sticks, Syrups, Orange Twists, and Natural and Light Sugars $6.50 per person