FUNCTION PACKAGES CNR. BAINS & PANALATINGA RD, WOODCROFT, SA 5162. (08) 8325 1555 functions@thewoodcrofthotel.com.au
OVERVIEW WE ARE THE SOUL OF THE SOUTH... Welcome to The Woodcroft Hotel, where our priorities are brew, conversation & comfort food. Taking a cue from the laid back way of Southern American life, we offer an impressive selection of quality brews, hearty whiskies, creative cocktails & sensational flavour matching. Our delicious menu continually raises the bar on pub food. The hotel features new indoor & outdoor spaces, swing seating, cosy nooks to relax in vintage arm-chairs, gaming & TAB facilities, quality dining & live entertainment every Friday, Saturday & Sunday. The award winning venue was even recognised by the AHA Awards as South Australia s Best Redeveloped Hotel & Best Marketed Hotel in 2016. You ll be sure to experience good old fashion hospitality within an authentic & familiar venue that can play host to exceptional & unique private or corporate functions. Boasting various indoor and outdoor rooms, each with their own unique aspects to cater for all ages; The Woodcroft Hotel can hold intimate events for 20 people or gorgeous affairs, including weddings, for up to 180.
SIT DOWN FUNCTIONS ENTRÉE MAIN DESSERT king prawn & avocado lettuce cups with salsa fresca (gf) chicken salad with vermicelli noodles, coriander & namjim dressing (gf) salt & pepper squid with cucumber, carrot & aioli (gf) southern fried chicken - marinated in buttermilk & spices - served with chips spinach & ricotta ravioli in zucchini & creamy white wine & parmesan sauce (v) crispy beef thai salad with peanuts & chilli jam (gf) twice cooked pork belly & apple bourbon sauce (gf) grilled atlantic salmon & prawns on fondant potatoes & salsa fresca oven baked chicken breast, with prosciutto, served with parmesan mash, green beans & creamy garlic saffron sauce grilled haloumi & pressed watermelon on tabouli style quinoa & rocket salad 250g porterhouse steak on chive & parmesan potato mash, broccolini & port jus roasted barramundi on green pea & mint risotto, with macadamia citrus crumble & lemongrass broth low & slow roasted beef brisket, with roasted potatoes, pumpkin, green beans & red eye gravy pavlova with fresh chantilly cream, passionfruit & mango warm pumpkin pie, served with vanilla ice cream & pecan brittle triple chocolate brownie s mores topped with melting marshmallow & chocolate sauce eton mess smashed meringue served with vanilla bean ice cream, cream, strawberries & topped with mint PRICING* 1:1 $38 1:1:1 $48 2:2 $46 1:2:1 $52 2:2:2 $60
COCKTAIL FUNCTIONS COLD SELECTION sa oysters with salsa fresca (gf) chorizo, green olive & manchego skewers (gf) cherry tomato, mozzarella & basil skewers (v/gf) mushroom & truffle tartlet (v) pumpkin, spinach & parmesan frittata (v/gf) chermoula prawns & minted cucumber (gf) seared beef & horseradish (gf) chicken & avocado tartlet smoked salmon & crème fraiche bruschetta HOT SELECTION balinese chicken satay with peanut sauce (gf) crab & roasted pepper arancini with aioli green pea, mint & parmesan arancini (v) spicy crusted chicken wings, with hot sauce mini steak sangas, grilled onion & cheese pulled pork & slaw sliders crispy buttermilk chicken tenders with ranch sauce duck & shitake spring roll grilled lamb cutlet with chimichurri pizza, range of pizza toppings pork belly roll, cucumber & carrot salt & pepper squid with minted cucumber (gf) SWEET SELECTION key lime tartlet, white chocolate ganache fresh strawberries dipped in milk chocolate selection of filled profiteroles PRICING* 4 SELECTIONS $14PP 6 SELECTIONS $22PP 8 SELECTIONS $30PP *TERMS & CONDITIONS APPLY. Items are subject to change. Charges apply for addiitonal selections
PLATTERS PLATTER SELECTION SAVOURY trio of dips platter, with flat bread & crackers $65 seasonal fresh fruit platter $65 antipasto platter with cured meats, vegetables & cheese $85 seasoned wedges with sour cream & sweet chilli $55 assorted sandwiches $60 3 x 12 pizza, variety of pizza toppings $50 mixed cocktail pies, pasties & sausage rolls 45 pieces $80 chicken tikka skewers with yoghurt sauce 45 pieces $70 lamb meatballs 45 pieces $70 vegetarian spring rolls (v) 45 pieces $65 salt & pepper squid 45 pieces $60 pumpkin, spinach & feta cheese frittata (v/gf) 45 pieces $60 crispy pork belly bites with smoke house seasoning $60 spicy crusted chicken wings $70 gourmet cheese & dried fruit platter $80 pulled pork & slaw sliders (30 piece) $80 bruschetta - choice from the following: - smoked salmon & crème fraiche $60 - chicken & avocado $60 - tomato & basil $50 SWEET new york cheesecake $60 brownie platter $60 mini pavlovas $60 variety (mix of all three) $120
BREAKFAST FUNCTIONS CONTINENTAL FROM $18PP orange juice seasonal fresh fruit platter selection of cereals mini croissants & danishes brewed coffee & tea selection COOKED BREAKFAST FROM $23PP orange juice scrambled free range eggs crispy bacon grilled tomato roasted mushrooms hash browns brewed coffee & tea selection HOTEL DELUXE FROM $25PP orange juice seasonal fresh fruit platter selection of cereals mini croissants & danishes scrambled free range eggs crispy bacon grilled tomato roasted mushrooms hash browns brewed coffee & tea selection
PUB FAVES & TEA TIME PUB FAVES FROM $25PP - MINIMUM 20 PEOPLE SHARED STARTER dips, olives & pickles, with pizza flat bread & crackers MAIN each guest gets one choice of the following: fish & chips beer battered, crumbed or grilled with chips & dill aioli panko crumbed chicken or beef schnitzel with chips & choice of sauce (parmigiana additional $3 pp) 250g porterhouse steak cooked medium, with chips and choice of sauce low & slow beef brisket with roasted potatoes, pumpkin, green beans & gravy buddha bowl (v, gf, vegan) layered with roasted sweet potato, creole chickpeas, red onion, avocado, seasonal greens & lime TEA TIME selection of teas & brewed coffee freshly baked buttermilk scones with jam & cream selection of sweet slices & tortes selection fo savoury sandwiches, rolls & baguettes group function package one: - tea, scone & sandwich selection group function package two: - tea, scone, sweet slice & torte selection $3.5PP $5.5PP $9.9PP $11.5PP $19PP $17PP
WOODY S LIL RASCALS KIDS COOKING PARTY PACKAGE! The Woody s Lil Rascals is founded on teaching children about healthy eating. The cooking classes are not only fun, but informative and they ll teach the kids skills they can take home with them! Groups are greeted by our chef & function coordinator, who will get them all kitted up with aprons and chefs hats. Then they ll get a quick lesson in hygiene and kitchen safety & it s time to start cooking! Over a couple hours, the kids will - create a savoury dish for lunch create a sweet dish for desert All recipes can be made vegetarian and are always nut free. MAIN MEAL CHOICES: DESSERT CHOICES: - pizza - cookies with icing - pizza scrolls - cupcakes with icing - vegemite scrolls - anzac biscuits Parties can be held any day of the week between 12pm and 2pm for only $25 per child. You can also purchase a branded apron for each child to take home for $25 - it s the perfect addition to any party bag! Kids cooking classes are recommended for children aged 5-13, however our functions coordinator can make a party recommendation based on your needs.