CellarManager FOR SAMPLE CUSTOMER PROTECT YOUR ASSET, MAXIMIZE YOUR ENJOYMENT Q REPORT. January 9 th, 2014

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CellarManager PROTECT YOUR ASSET, MAXIMIZE YOUR ENJOYMENT Q4 2013 REPORT FOR SAMPLE CUSTOMER January 9 th, 2014 51 Laird Dr, Toronto, ON M4G3T4 T: 416-234-9500 www.irongatewine.com

Introduction Iron Gate - Private Wine Management has grouped a series of services under a product called CellarManager TM which include: 1. Wine inventory management system, 2. Quarterly reporting, 3. Cellar temperature control and protection plan (optional), and 4. Wine purchasing consulting package (optional). You can also opt-in to receive directly into your mailbox wine collector information in the context of the Canadian market. Simply subscribe to our quarterly publication Wine Collector by sending us an email at warren@irongatewine.com. In this report In the following pages, we are providing a synopsis of some of the activities (based on the data available in your CellarManager account) during the previous quarter along with reports of the temperature and humidity conditions within your cellar (if applicable). 1. Client Information 2. Cellar Conditions 3. Wine Collection Data 4. Maturity and Consumption Reports 5. Wine Suggestions, News & Events Q4 2013 Page 2

1. Client Information Client s Name: Cellar(s): Emergency Cellar Contact: Name of Cooling System Company: Contact Information: Sample Customer Home, Iron Gate Cellar conditions not monitored. Cellar conditions not monitored. Cellar conditions not monitored. 2. Cellar Conditions TEMPERATURE THRESHOLDS High and low set to eliminate wine damage caused by faulty equipment. In a home cellar, ideally, the temperature can be set between 11ºC and 14ºC (52ºF to 58ºF) with a humidity level between 65% and 75%. Temperature should not fluctuate more than 2 to 3 degrees. These setting are guidelines but it is based on personal preferences. Escalation procedure with a three stage level of response: Stage 1 - Temperature has increased slightly above or below threshold by 2. Client is contact by email and phone to advise and discuss next steps. Stage 2 - Temperature has risen or fallen greater than 5. The cooling system company is contacted to place immediate service call. Stage 3 - Temperature has risen or fallen greater than 10. Iron Gate immediately dispatches staff to collect the cellar and transport it to offsite facility until home conditions can be stabilized. CELLAR TEMPERATURE REPORT AND RECOMMENDATIONS Cellar conditions not monitored. Q4 2013 Page 3

3. Wine Collection Data These reports 1 were generated based on your wine collection (not including pending delivery) as of: January 9 th, 2014 CELLAR OVERVIEW Cellar(s) Total 1310 bottles / total value 2 $111,905 Recommended to be removed in 2014 3 129 bottles / total value $6,239 Consumed 4 (Q4 13) 33 bottles / total value $1,988 CELLAR DISTRIBUTION BY COUNTRY Country # Bottles USA 463 France 406 Italy 327 Spain 38 Australia 34 Canada 19 Portugal 8 Argentina 5 Chile 5 South Africa 5 TOTAL 1,310 Notes: 1. Data and graphs will be as accurate as your cellar inventory is. If activities in your cellar have not been recorded these reports will not be fully accurate. 2. Current world auction market data according to WineMarketJournal.com; for wines with secondary market activity. Some wines will show a value of $0 as per CellarTracker, which will in turn affect total cellar value. 3. Bottles of wine to be consumed based on the indicated end consume date. This will not include the bottles that have no date associated with the record in CellarTracker. 4. Bottles of wine that have been removed, discarded, auctioned, sold, etc. Q4 2013 Page 4

Quantity of Bottles GRAPHICAL REPRESENTATION OF YOUR CELLAR DISTRIBUTION BY COUNTRY 500 450 400 Australia 3% Spain 3% Portugal Argentina Canada 1% 0% 2% Chile 0% South Africa 0% 350 300 250 200 150 Italy 25% USA 35% 100 50 0 Cellar Distribution by Country France 31% DETAILS BY COUNTRY, REGIONAL & COLOR BREAKOUT REPORT Country # Bottles Value by Country Region Color # Bottles Value USA 463 $37,695.20 California Red 435 $36,623.93 California White 10 $602.668 Oregon Red 18 $468.59 France 406 $45,804.53 Bordeaux Red 270 $38,209.70 Bordeaux White 2 $49.21 Rhône Red 76 $4,482.59 Burgundy White 11 $653.35 Burgundy Red 6 $362.04 Champagne White 16 $1,666.77 Champagne Rosé 1 $63.52 Languedoc Roussillon Red 17 $93.87 Alsace White 7 $223.45 Italy 327 $22,254.04 Tuscany Red 215 $12,943.80 Piedmont Red 97 $7,038.10 Veneto Red 12 $2,242.23 Veneto White 1 $15.63 Sicily Red 1 $14.26 Spain 38 $1,775.75 Castilla y León Red 30 $1,695.63 La Rioja Red 3 $80.11 Australia 34 $2,828.15 South Australia Red 32 $2,797.77 Q4 2013 Page 5

South Australia White 2 $30.37 Canada 19 $515.92 Ontario Red 17 $469.92 Ontario White 2 $46.00 Portugal 8 $360.50 Douro Red 8 $360.50 Argentina 5 $157.14 San Juan Red 4 $144.34 Mendoza Red 1 $12.80 Chile 5 $320.24 Maipo Valley Red 4 $305.91 Limarí Valley Red 1 $14.33 South Africa 5 $193.06 Coastal Region Red 5 $193.06 1310 $111,905 1310 $111,905 4. Maturity & Consumption Reports WINE MATURITY List of all the wines that are recommended to be consumed based on the end of optional consumption date, when consumption data is available. We suggest that you review the wines in your collection without consumption data and use your personal taste discretion. Bottles recommended to be consumed by end of 2014: 129 bottles / total value $6,239 End Consume Date # Bottles Value Vintage Wine 2006 2 $141 1999 Kistler Chardonnay Sonoma Coast 2008 3 $151 1975 Château Gloria 2008 1 $14 2005 Morgante Nero d'avola Sicilia IGT 2008 1 $44 2001 Turley Zinfandel Pesenti Vineyard 2009 1 $86 1984 Dominus Estate 2009 1 $16 1001 Foss Marai Prosecco di Valdobbiadene Extra Dry 2009 1 $12 2003 E. Guigal Côtes du Rhône 2009 1 $16 2004 Rodney Strong Chardonnay Chalk Hill 2010 1 $35 2004 Le Clos Jordanne Chardonnay Le Clos Jordanne Vineyard 2011 6 $165 2006 Adelsheim Pinot Noir Willamette Valley 2011 1 $19 2004 Antinori Chianti Classico Pèppoli 2011 1 $123 1989 Château Bahans Haut-Brion 2011 1 $25 2005 Le Clos Jordanne Pinot Noir Village Reserve 2011 1 $24 2004 Domaine de la Colline Saint-Jean Vacqueyras 2011 5 $178 2001 E. Guigal Châteauneuf-du-Pape 2011 8 $124 2001 Château Marsau 2011 3 $32 2006 Monte Antico Toscana IGT 2011 3 $53 2001 Famille Perrin / Perrin & Fils Vacqueyras Les Christins Q4 2013 Page 6

2011 9 $564 2000 Plumpjack Cabernet Sauvignon Oakville Cuvée 2011 1 $36 1001 Pommery Champagne Brut Royal 2011 2 $87 1001 Veuve Clicquot Ponsardin Champagne Brut 2012 2 $58 2001 Antinori Chianti Classico Marchese Antinori Riserva 2012 1 $41 2004 Le Clos Jordanne Pinot Noir La Petite Vineyard 2012 1 $87 1998 Dominus Estate 2012 1 $64 1001 Moët & Chandon Champagne Brut Imperial Rosé 2012 4 $870 1985 Moët & Chandon Champagne Cuvée Dom Pérignon 2012 1 $14 2008 Tabalí Carménère Reserva 2012 7 $223 2001 Zind-Humbrecht Gewurztraminer Wintzenheim 2013 1 $28 2000 Cantina del Pino Barbaresco 2013 2 $241 2000 Caymus Cabernet Sauvignon Special Selection 2013 1 $29 2006 Le Clos Jordanne Pinot Noir Village Reserve 2013 6 $523 2005 Pierre-Yves Colin-Morey Puligny-Montrachet 1er Cru Les Referts 2013 7 $208 2000 Château La Vieille Cure 2013 12 $300 2010 Norman Hardie Cabernet Franc 2013 1 $36 2001 Castello della Paneretta Terrine Toscana IGT 2013 1 $67 2000 Silver Oak Cabernet Sauvignon Alexander Valley 2013 1 $40 2004 Turley Zinfandel Pesenti Vineyard 2014 1 $68 2003 Barossa Valley Estate Shiraz E & E Black Pepper 2014 2 $49 2000 Château de Cruzeau 2014 1 $19 2007 First Press Cabernet Sauvignon 2014 1 $128 1999 Maculan Fratta 2014 1 $61 2003 Pian Delle Vigne (Antinori) Brunello di Montalcino 2014 1 $26 2005 Pirramimma Petit Verdot 2014 1 $24 2004 Pirramimma Petit Verdot 2014 1 $25 2003 Pirramimma Petit Verdot 2014 1 $32 2004 Tenuta Sette Ponti Crognolo Toscana IGT 2014 10 $664 2002 Silver Oak Cabernet Sauvignon Alexander Valley 2014 3 $209 2001 Silver Oak Cabernet Sauvignon Alexander Valley 2014 2 $87 2005 Vincent & Marie-Christine Perrin Volnay 1er Cru Les Mitans 2014 1 $54 2003 Domaine de la Vougeraie Gevrey-Chambertin Les Evocelles 2014 1 $17 2005 Wakefield Cabernet Sauvignon TOTAL 129 $6,239 Q4 2013 Page 7

WINE CONSUMPTION The following wines have been removed from your cellar (assumed consumed, donated, sold etc) during the 4 th quarter of 2013. This information may be useful for yourself or your accountant for tax or business expense purposes and for replenishment consideration. Total # of bottles removed: 33 bottles / total value $1,988 October: 7 bottles November: 4 bottles December: 22 bottles Country # Bottles Value by Country Region Color # Bottles Value USA 12 1087 California Red 10 996 California White 1 64 Oregon Red 1 27 France 11 508 Bordeaux Red 5 192 Rhône Red 5 271 Champagne White 1 45 Italy 9 363 Tuscany Red 5 182 Piedmont Red 2 67 Veneto Red 2 114 Spain 1 29 La Rioja Red 1 29 TOTAL 33 $1,988 33 $1,988 5. Suggestions, News & Events REPLENISHMENT SUGGESTIONS Not subscribed to the service. Region Producer/Name of Wine Approx Price Seller Q4 2013 Page 8

NEWS & UPCOMING EVENTS Below is a list of upcoming events that you might be interested in: Toronto Vintners 2005 Burgundy Tasting On January 21st, TVC will be pouring eight different 05 s from producers such as Latour, Jadot, Gouges and Potel at the Faculty Club at U of T. The event begins at 6pm and is available to members at a cost of $87 and non-members at a cost of $107 including appetizers. This event typically sells out so the advice is to register early at torontovintners.org Union des Grand Crus Taste and Buy Serious Bordeaux fans will have the ability to sample the challenging vintage that was 2011 with over 100 producers showcasing on January 16th. The event takes place for the public at the ROM from 6:30pm-9:00pm at a cost of $125pp. Tickets can be purchased in advance at vintages.com/events Private Trip to Hospice Wine Auction Burgundy 2014 Iron Gate has partnered with a specialty travel company to offer a private guided trip to Burgundy for the Hospices de Beaune wine auction from Nov 12-Nov 17, 2014. This will include private tastings, accommodations and tickets to the exclusive gala dinner at Hospices. This will be a small select group of 12 individuals. For further information and consideration please contact Iron Gate. Q4 2013 Page 9