EVENT MENU
CANAPES MENU PRICES FROM 16 PER PERSON FOR 8 PIECES MEAT Seared Beef Fillet, Parmesan and Poppy Seed Crisp Crispy Duck Spring Rolls, Ginger Plum Seared Lamb Fillet, Ratatouille Relly, Crystallised Mint Ham Terrine, Piccalilli Smoked Duck Roulade, Spiced Fruit Chutney FISH Halibut Mirin and Miso, Red Onions, Wonton Smoked Salmon, Devilled Avocado Prawn Cocktail, Marie Rose Cod Ceviche, Crispy Wrap Seared Tuna, Mango Salsa, Soda Bread VEGETARIAN Char-Grilled Pepper Mouse, Rosary Goat s Cheese Cream English Mustard and Parmesan Shortbread, Raisin Tapenade Mediterranean Vegetable Terrine, Tomato Basil Jelly Gazpacho Shot, Celery, Peppers Brunoise Mini Cheese Sliders and Mighty Mo Sauce SOMETHING SWEET Baked Lemon and Raspberry Meringue Vanilla Yogurt Panna Cotta Blueberry Cheesecake Dark Chocolate Espresso Opera Slice Melon Skewers, with Honey and Pecan Greek Yogurt PLEASE CONTACT US FOR ADDITIONAL CANAPE OPTIONS We are happy to cater for vegetarians & any other special dietary requirements
3 COURSE PLATED DINNER PRICES FROM 39 PER PERSON STARTERS Parma Ham, Roasted Balsamic Figs, Roquette Goat s Cheese Tart, Tomato Salsa, Mixed Greens (v) Salmon Rillettes, Melba Toast, Soft Herb and Caper Salad MAIN COURSE Roast Chicken, Rosemary-roasted New Potatoes, Green Beans Penne, Tomato and Herb Sauce (v) Pan-seared Fillet of Coley, Watercress Mash, Chardonnay Cream Sauce Oven-baked Courgette, Aubergine, Bell Peppers, Pesto DESSERT Vanilla Crème Brulee with Shortbread Chocolate Tart with Raspberries Citrus Cheesecake
FORK BUFFET PRICES FROM 45 PER PERSON STARTERS Marinated Calamari with a Piperade of Vegetables, Garlic and Parsley Dressing Grilled Asparagus with Parma Ham, Crème Fraiche, Grated Egg, Truffled Pecorino Cheese Prawn & Mango Shooters with Smoked Paprika and Piquilo Aioli Roast Vegetable and Feta Cheese with Olive Oil and Garlic Selection of Fresh Baked Breads with Butter and Olive Oil Carrot and Cucumber Salad with Lemon, Sesame and Greek Yoghurt Dressing Plum Tomato and Mozzarella Salad Tuscan Salami, Roasted Red Onions Green Leaf Salad with Lemon and Olive Oil MAINS Breast of Free-range Chicken, Roasted Vegetable Risotto, Tarragon and Dijon Jus Tay Salmon Fish Cakes with Buttered Spinach and Saffron Aioli Aubergine and Tomato Tart with Sweet Basil Pesto Roasted Vegetable Risotto with Olive Oil and Parmesan DESSERT Treacle Pudding with Vanilla Bean Sauce Citrus Cheesecake with Kumquat Sauce Chilled Yoghurt Mousse with Spiced Berries Honey Charlotte Terms & conditions apply. Subject to availability. Minimum numbers apply
SANDWICH LUNCH PRICES FROM 28 PER PERSON OPTION 1 Pastrami Tuna Salad on Rye Turkey and Tomato Panini Chicken Caesar Wrap Roasted Aubergine and Courgette Wrap Pasta, Shallots and Sundried Tomato Salad Quinoa and Pumpkin Salad Crisps, Nuts Chocolate Brownie Cheesecake OPTION 2 Grilled Provolone Cheese Roast Beef on White Bloomer Tomato and Mozzarella Ciabatta Smoked Salmon and Cream Cheese Wrap Hummus and Falafel` Wrap Cous-Cous and Vegetable Salad Heritage Tomato Salad Crisps, Nuts Tiramisu Crème Brulee