Spring Rolls (4 pieces) $7.0 Thai spring roll stuffed with minced vegetables, vermicelli, served with sweet & sour sauce

Similar documents
STARTERS. 8. Tod Mun Pla Thai spicy fishcakes serve with spicy sauce, cucumber and peanut.

Thai Rain Forest Shop 4/5 center of Albany Village

A1 KARI PUFF (4 pieces) $8.00. Deep fried puff pastry of minced curry pork and vegetable with sweet chilli sauce

Traditional Thai Set Menu. Appetisers

SAOWANEE. Thai Restaurant FULLY LICENCED & B.Y.O (WINE ONLY) TRADING HOURS 6.00PM 10.30PM 7 NIGHTS A WEEK

Your place for authentic Thai cuisine. BANQUET A: $36 per person (minimum 2 pp)

STARTERS. 2. Mixed Starters for 1 person Mixed 5 Starters; Chicken Satay, Chicken Spring Roll, Thai Fishcake, Deep-fried Wanton and Chicken on Toast.

APPETIZER. Classic Thai Soup

House of Thai Cuisine. Thai and Vegetarian cooking with a twist

Entrée. * Mixed Entrée (curry puff, spring roll, ground pork on toast and chicken satay)... $ Soup

DINE IN MENU. One serving of rice included with every stir fry & curry order. Four pieces per entree unless specified.

TARA'S LETTUCE WRAPS Spiced Chicken with onions,carrots served with crispy noodle, fresh lettuce and peanut sauce.

1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam.

VEGETARIAN KAREE PUB (4pcs) - $11.5 Filling Of Vegetables, Potatoes, Peas, Curry Powder Served with Sweet Chilli Cucumber Sauce

Roast Duck Roll. Miang Goong. Coco-Pandan Prawns. Grilled Scallop

HOUSE SPECIALS APPETIZER A LA CARTE

Starters, Salads & Soups

Thai Boran Set Menu. All set menu s minimum 2 people. Thai Boran Chef s Special Set Menu Per Person. Starter. Thai Boran Crispy Duck.

DINNER TAKE AWAY MENU 10% OFF TAKE AWAYS

Siam Food Gallery APPETISERS

~Entrée~ Roti & Peanut Sauce Fried Tofu (6pcs) (G)

Entree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g

Soup. Starters. 1 Tom Yum: Thai famous hot and sour soup with lemon grass, fresh chillies, lime leaves and galangal

1 GOONG POW 7.95 Butterflied prawns char grilled with ginger, coriander and black pepper served with a chilli and garlic dip

Grill scallop. Salt & pepper chilli squid Entrée platter for 2

Keep returning, enjoy your experience with us and celebrate Thai food. Chilli Rating Medium Hot Volcanic. Mild

Chef s Special. Sizzling Chicken $19.50

Thai food has become one of the most popular dishes in the UK and indeed, is recognised as one of the world s great cuisines.

1. SALATHAI S MIXED STARTER...

SET MENUS. Mixed spring rolls (Vegs & Pork) Mixed satay (chicken & beef) Red curry beef. Stir fried chicken with cashew nut.

Thai Dining Experience

TEL: OPENNING HOURS: 7 Nights FROM 5.00pm pm ( Kitchen closed at 9.30pm ) lunch Fri - Sun From 11.30am-2.30pm

Starters, Salads & Soups

Sukhothai of Rochester Hills Menu Business Hours MON-FRI : SAT : SUN : Side Orders $2.00/4oz cup $2.00/8oz cup $2.00

3. Satay - 2 skewers Chicken $9.90 Topped with a mild peanut sauce. Beef $10.90

SOI 8 SPECIALS. $ ANGEL PRAWNS Flamed prawns in mild red curry paste w/ wild ginger and kaffir lime leaves

Trading hours. Lunch: Wed - Fri 11:30 am - 2:30 pm Dinner 7 nights 5:00 pm until 9:30 pm

467 Riversdale Road, Hawthorn East, VIC 3123 (MELWAY: 59 H1) Tel ,

Som Tum Prawn $16.90 (Thai Papaya salad with prawns, come with chili, lemon, peanut, green beans, garlic and carrot)

ORIGINAL THAI Authentic Thai Cuisine Menu 2017

PC. Prawn Crackers [G, C, M, N] Chicken Satay [G, C, E, M, Mo, P, S, *] 5.95

ATTENTION! :Gluten free option available. Steamed Jasmine rice not include with any meal

SOMSAK THAI RESTAURANT Fully Licensed

Shop 1 Grand Pacific Resort, The Esplanade, Bulcock Beach Caloundra TAKE AWAY MENU

Fully Licensed. We also do a 7.95 express lunch (Starter and Main course) PLEASE NOTE

ENTREES. Most entrees can be ordered in individual pieces, please request with wait-staff

KAO SAN THAI RESTAURANT

Opening Times. Lunch. Monday - Saturday 12:00-2:30pm. Dinner Monday - Friday 6:00pm - 11:00pm Saturday 6:00pm - 11:30pm Sunday 12:00pm - 10:00pm

APPETIZERS. 2. THAI SHUMAI $6.95 Seasoned shrimp with vegetables wrapped in rice paper deep-fried or steamed served with our own sauce

Entree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g

2626 BROWN AVE, MANCHESTER, NH

THAI CHEF SCHOOL THAI CULINARY TRAINING COURSE

MENU. Folding. Folding MINIMUM DINE-IN $15.00 PER PERSON NO SEPARATE ACCOUNTS ALL PRICES ARE GST INCLUSIVE GF = GLUTEN FREE

Salads and Soups. TOM YUM SOUP mushroom 4.25 / chicken 4.50 / prawn 4.95

SUKHO THAI. STARTERS. 1. Edamame 5 Steamed and salted soybean pods. 2. Roti & Massaman Curry Sauce 5 SALADS

Fully Licensed / BYO LUNCH Mon-Sat 12noon 2:30pm DINNER Mon-Sat 5pm till late

Sukhothai. Thai Restaurant. a la carte

KHUN SUDA 1825 DOUGLAS BLVD ROSEVILLE, CA

Fully Licensed Open Everyday Lunch pm Dinner pm Fri Sat pm

APPETIZERS. PEEK GAI TORD (Chicken Wings) Deep fried marinated chicken wings served with sweet chili sauce.

STARTERS. SOUPS (With lemon grass, lime leaves & galangal, except 106) PLATTERS

B.Y.O bottled wine only corkage charge $3 per person dishes can be made in mild, medium or hot on your request please inform staff of any dietary and

Restaurant Menu. Choose to dine in the restaurant or enjoy a meal in the bar

The true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.

4. Chicken Satay [C,P,*] 7.50 Chargrilled marinated chicken on skewers, served with peanut sauce.

KARAKADE THAI CUISINE - DINNER MENU Fresh, Healthy & Delicious!

FOR DINNER 5PM PM LUNCH WED - FRI PM PM SHOP P3, RODE ROAD SHOPPING COMPLEX 734 RODE RD. STAFFORD HEIGHTS QLD.

Lunch Menu. Monday - Friday AM 3.00 PM. From 5.95

SOMSAK THAI RESTAURANT

Siam. s et m eal PP. - starter - - main Course - - main Course - - dessert - For two sharing Includes all of the following

Extra Peanut Sauce, Sweet & Sour Sauce or Chili Paste for $0.25 Each.

APPETIZERS. Vegetarian crispy roll with transparent noodles, carrots and cabbage served with sweet sauce for dipping.

THE ELEPHANT TRAIL. The Elephant Trail 85 East Main Street Avon, CT (860)

MENU A. MIXED STARTERS A selection of authentic Thai starters MAIN COURSE. MASSAMAN GAI Chicken in Massaman curry with potato, onion and cashew nuts

* Mild **Medium ***Hot ****Thai hot

Thai CURRY KING

Entree 3.0. Prawn Crackers Light and crunchy. Prawn Crackers Served with spicy peanut sauce 6.5. Roti 4.0. Garlic Roti 4.5

If there are any ingredients you would prefer not to have, please tell us. Dishes that are marked

SET MENU A. SET MENU B per Person (Minimum 2 Persons)

FAT BOY DINNER MENU ENTRÉE AND TAPAS All Entrée and Tapas come with compliment sauce.

Desserts. Fried banana and ice cream $5.95 Sweet Rice with Mangoes (when available) $5.75 Roti $3.75. Beverages

2. Aromatic Duck Pancake (Served for 2) Shredded crispy duck served with steamed pancakes, cucumber, spring onions and homemade Hoi Sin sauce.

PINTOH. Authentic Thai Cuisine and Tapas

$35.00 PER PERSON, MIN 2 PEOPLE

entrée miang kam $3.5 each prawn - betel leaves - red onion peanut - ginger - lime - roasted coconut

APPETIZERS. 107 Tulip Dumpling 6.95 Ground pork, shrimp, and water chestnut, wrapped in rice sheet; steamed and served with Thai dipping sauce.

Le Thai Chef. A La Carte

Royal Banquet. Set Menu A will be charged to each person (minimum of two people) Ruam Mitt A selection of Thai classical starters

Minimum order on Friday & Saturday nights including drinks - $20 per person Prices shown include GST. BYO Wine only. Corkage - $4.

Char-grilled Chicken Breast Stuffed with garlic and olives, served with curry sauce, steamed vegetables and rice

APPETIZERS. 108 Dumpling 6.95 Ground pork, shrimp, and water chestnut, wrapped in rice sheet; steamed and served with Thai dipping sauce.

THAI HOUSE OF ORLANDO Lunch

Thai Lunch per person

Deep-fried rolls wrapped in wonton wrapper, stuffed with glass noodles, carrot, and cabbage. Served with plum sauce.

Banquet Menu A (Hot & Spicy)

Mixed Entrée: Soup Mains Dessert Fully Licensed Corkage Charge No separate billing Public Holiday Mastercard/Visa Amex EFTPOS (gf) gluten free

salads and soups

The award-winning Thai restaurant

chicken and prawns chicken and prawns chicken and prawns chicken wings chicken chicken fish prawns prawns Tofu mussels soft-shell crab or squid

Appetizers. Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles.

Transcription:

1 Spring Rolls (4 pieces) $7.0 Thai spring roll stuffed with minced vegetables, vermicelli, served with sweet & sour sauce Curry puffs (4 pieces) $7.5 Thai curry puffs with minced chicken and vegetables served with sweet and sour sauce Chicken Satay (4 pieces) $8.5 Skewed marinated chicken served with Thai peanut sauce Kanom Pang Na Gai (4 pieces) $7.5 Deep fried minced chicken on toast Goong Sa-Bai $9.0 King prawns, spring onion, carrot wrapped in crispy pastry served with plum sauce Our chef s selection of mixed entrée $8.0 Spring Roll, Curry Puff, Chicken Satay and Kanom Pang Na Gai Mhon Thong $8.5 Minced prawn with cheese golden puff served with sweet and sour sauce Soup Tom Yum Goong (Prawns) (Medium) $8.5 Spicy prawns soup with lime juice, mushrooms and Thai herbs Tom Yum Gai (Chicken) (Medium) $8.0 Spicy chicken soup with lime juice, mushrooms and Thai herbs Tom Kha Gai $8.0 Lightly spiced chicken soup with mushrooms in coconut milk Tom Kha Goong (Prawn) $9.0 Lightly spiced prawns soup with mushrooms and coconut milk Tom Yum Talay (Seafood) (Medium) $9.0 Spicy combination seafood soup with lime juice, mushrooms and Thai herbs Tom Kha Puk (Vegetables) $7.5 Lightly spiced seasonal vegetables with mushrooms in coconut milk Tom Kha Talay (Seafood) $8.5 Lightly spiced combination seafood with mushrooms and coconut milk Salad Yum Gai (Hot) $19.0 Grilled fillet chicken with hot & spicy sauce and salad Yum Talay (Hot) $24.0 Combination seafood with hot & spicy sauce and salad Labb Gai (Medium-Hot) $20.0 Minced Chicken with Thai herb Poultry & Meat Cashew Nut Chicken $19.5 Stir fried chicken with cashew nuts and vegetables Ginger Chicken, Pork or Beef $19.0 Stir fried chicken, pork or beef with ginger and vegetables Hot Basil Chicken, Pork or Beef $19.0 Stir fried chicken, pork or beef with basil leaves and vegetables Garlic and Pepper $19.0 Stir fried chicken with garlic, pepper and vegetables

2 Poultry & Meat (contd) Sweet and Sour Chicken or Pork $19.0 Stir fried chicken or pork with delicate Thai sweet and sour sauce Nua pad Nam Mun Hoi $19.0 Stir fried beef with oyster sauce and vegetables Pad Prik (Hot) $19.0 Stir fried beef or chicken with chillies and vegetables in Thai sauce Spicy Chicken, Pork or Beef $19.0 Stir fried chicken, pork or beef with red curry paste, bamboo shoots and vegetables Pra Ram Long Song $19.5 Stir fried chicken, pork or beef with homemade Thai peanut sauce and vegetables Nua Kha Ta $20.0 Fried marinated beef with garlic and pepper served on a hot plate Gai Kha Ta $20.0 Crispy chicken with garlic and pepper and Thai sweet sauce on a hot plate Gai Rui Fai $20.0 Traditional marinated half chicken with Thai herbs served on flaming plate Pad Ped Gai Sod (Hot) $19.5 Stir fried chicken Thai herbs, fresh chilli, pepper corn with coconut milk and vegetables. Pork Lemon Grass (Medium) $19.0 Stir fried fillet of pork with lemongrass and vegetables in red curry paste Roast Duck with Ginger $22.5 Sautee roast duck with young ginger, onion, mushroom and vegetables Khun Pun Aroi $19.5 Sautee chicken in curry and egg sauce with banana and vegetables. Moo Kha Ta $21.0 Marinated lean pork in homemade sweet and sour sauce served with vegetables on a sizzling hot plate. Gai Warn $20.0 Crispy chicken in sweetened ginger, vegetables topped with crushed peanut Curry Green Curry (Medium) $19.0 Thai green curried chicken with bamboo shoots & vegetables in coconut milk Panang Curry (Medium) $19.0 Thai red curried chicken or pork with vegetables in coconut milk and crushed peanut Yellow Curry (Medium) $19.0 Thai yellow curry chicken or pork with potatoes, onion in coconut milk Massamun Curry (Medium) $19.0 Thai massamun curried simmer cubed beef with potatoes, onion in coconut milk Red Curry (Medium) $19.0 Thai red curried chicken with vegetables in coconut milk Roast Duck Curry (Medium) $22.5 Thai red curried roast duck with vegetables, pineapple, grapes and tomatoes in coconut milk Sizzling Curry (Medium-Hot) $24.0 Sautee chicken in curry sauce with beans, lemongrass,garlic, in crushed peanut served on a hot plate Curry with Roti $22.0 Thick & Creamy chicken curry and potatoes served with roti

3 Seafood Special Curry (Dried Curry) (Medium) $23.5 Fried chicken and King prawns with red curry paste, egg, vegetables and Thai herbs with a touch of coconut milk Muak Kha Ta $21.0 Fried marinated squid with garlic, Thai herb and pepper served on a hot plate Scallop Cashew Nuts $24.5 Stir fried scallop with cashew nuts and vegetables in Thai sauce Chu Chee Scallop (Medium) $24.5 Thick red curry with scallop in coconut milk and Thai herbs Whole Snapper or Fillet of John Dory $26.0 Garlic and sweet chili sauce Thick curry sauce in Thai Herb (Medium) Young ginger and garlic in tamarind sauce Pad Talay $24.5 Fried mixed combination seafood and vegetables with red curry paste and coconut milk Talay Kha Ta $24.5 Fried marinated combination seafood with garlic and pepper served on a hot plate Pad Thai Goong $20.0 Traditional Thai fried noodle with king prawns, egg, beansprout, spring onion and crunched peanut Green Curry Goong (Medium) $23.5 Green curry paste king prawns with bamboo shoots and vegetables in coconut milk Goong Kratiam $23.0 Stir fried king prawns with garlic, pepper and vegetables Goong Med $23.5 Stir fried king prawns with cashew nut and vegetables Pad Pet Goong Sod (Hot) $24.5 Stir fried king prawns with Thai herbs, fresh chilli, peppercorn, coconut milk and vegetables Goong Kha Ta $23.5 Marinated king prawns with garlic and vegetables in tamarind sauce served on a hot plate Hot Basil Squid (Medium) $21.0 Stir fried squid with sweet basil, fresh chilli, garlic and vegetables Panang Goong med $23.5 Thick red curry with king prawns, vegetables in coconut milk and crushed peanuts Hot Basil with Prawn (Medium) $23.0 Sautee King prawns with sweet basil, fresh chilli, garlic and vegetables Chu Chee Goong (Medium) $24.0 Thick red curry with King prawns in coconut milk and Thai herbs Noodles & Rice Pad Thai $17.5 Traditional Thai fried noodle with chicken, egg, beansprout, spring onion and crushed peanut Pad See EW $17.5 Traditional Thai fried rice noodle with chicken or pork, black bean sauce, egg and vegetables

4 Noodles & Rice (contd) Pad Kee Mao (Hot) $17.5 Thai fried rice noodle with chicken or beef, hot basil, garlic, fresh chilli with vegetables Pineapple Fried Rice $19.0 Pineapple fried rice with chicken and King prawns Fried Rice $17.5 Thai fried rice chicken, pork or beef with egg and vegetables Nasi Goreng $24.0 Choice of Fresh noodle or rice stir fried King prawns and chicken in Nasi Goreng sauce with egg and vegetables Rice per person $2.0 Roti $2.8 Plain Noodle $2.0 Fresh chilli & Sauce dish $1.0 Vegetarian Vegetarian Tow Hu Tod $7.0 Deep fried tofu served with Thai sweet sauce and crushed peanuts Vegetable Tempura $7.5 Seasonal mixed vegetables tempura served with Thai peanut sauce Vegetarian Pad Pak Jae $17.0 Stir fried mixed seasonal vegetables and tofu with Thai sauce Pra Ram Long Song Jae $17.0 Stir fried mixed seasonal vegetables and tofu with Thai peanut sauce Cashew Nuts Tofu $17.0 Stir fried mixed seasonal vegetables and tofu with cashew nuts Pad Thai Jae $17.0 Traditional Thai fried noodle with tofu, egg, beansprout, spring onion and crushed peanut Fried Rice Jae $17.0 Thai fried rice tofu with egg and vegetables Spicy Jae (Medium) $12.0 Stir fried mixed vegetables with red curry paste, bamboo shoots and tofu Panang Jae (Medium) $17.0 Thick red curry vegetables in coconut milk and crushed peanuts with tofu Yellow Curry Jae (Medium) $17.0 Yellow curry paste vegetables, potatoes, onion in coconut milk with tofu Vegetarian Green Curry (Medium) $17.0 Thai green curry paste with mixed seasonal vegetables, tofu in coconut milk Hot Basil Tofu (Medium) $17.0 Stir fried mix vegetables with basil, garlic, fresh chilli and tofu

5 Banquet Menu Set A - for 2 or more people Our Chef s selection of Mixed $32.0 per person Stir fried chicken with cashew nuts and vegetables Fried ated conbination seafood with garlic and pepper served on a hot place Coffee or Tea Set B - for 4 or more people Our Chef s selection of Mixed $32.0 per person Traditional marinated half chicken with Thai herbs served on flaming plate Thick red curry chicken with crushed peanut in coconut milk Stir fried chicken with cashew nuts and vegetables Fried marinated squid with garlic, Thai herb & pepper served on a hot plate Fried banana and ice cream Set C - for 4 or more people Our Chef s selection of Mixed $39.5 per person Soup Spicy chicken soup with mushrooms. Scallop with garlic and pepper and seasonal vegetables Crispy chicken with garlic & pepper and Thai sweet sauce served on hot plate Green curried chicken with bamboo shoots & vegetables in coconut milk Stir fried beef with young ginger and vegetables Lime cheesecake: Very refreshing tangy fresh limes with hint of crushed ginger Set D - for 6-10 people Our Chef s selection of Mixed $32.0 per person Stir fried battered of chicken with garlic and pepper and Thai sweet sauce served on a hot plate Stir fried pork with Thai peanut sauce and vegetables Stir fried chicken with cashew nuts and vegetables Thick red curried beef with crushed peanut in coconut milk Traditional marinated half chicken with Thai herbs served on flaming plate Traditional Thai fried noodle with chicken, egg, beansprout, spring onion and crushed peanut Fried banana and ice cream

6 Corporate Meals Set 1 - for 8 or more people Chicken Satay, Curry Puff, Kanom Pang Na Kai and Spring Roll $40.0 per person Hot Basil with King Prawns (Medium) Stir fried prawns with fresh basil, chilli and vegetables Scallop with Garlic and Pepper Sautéed scallop on seasonal vegetables topped with crispy garlic Roasted Duck Curry (Medium) Red curried roast duck with vegetables, pineapples, grape and tomato in coconut milk Pad Thai Goong Traditional Thai fried noodles with King prawns, egg, beansprouts, spring onion and curshed peanuts Gai Kha Ta Crispy chicken with garlic and pepper in Thai sweet sauce served on a hot plate Nua Pad Nam Mun Hoi Stir fried beef with oyster sauce & vegetables Red Curry (Medium) Red curried chicken with vegetables in coconut milk Pork Lemon Grass (Medium) Stir fried fillet of pork with lemongrass and vegetables in red curry paste Mississippi Mud Cake Served with the fresh cream