APPETIZER 1. GAI HOR BAI TOEY k 55 Marinated chicken breast in pandanus leaf 2. TOD MAN PLA 60 Light curry flavored fish cakes 3. THOD MAN GOONG k 65 Prawn cake 4. GOONG HOM SABAI k 60 Deep fried shrimp rolls 5. MIANG KARM 45 Dried shrimps, shredded coconut and peanuts wrapped in fresh Thai beetle leaves with savoury dip 6. KRATONG THONG 35 Sauteed minced chicken, shrimps and sweet corn, served in a basket 7. MEE GROP k 40 One of Chandara s ancient recipe sweet and sour crispy noodles with shrimps, chicken, beancurd, pickled garlic and yellow bean paste 8. GAI TAKRAI k 40 Fried chicken wing with lemon grass 9. POH PIAH TOD k 35 Deep fried spring rolls filled with minced chicken, glass noodles and peanut 10. NAM PRIK LONG RUA 60 Shrimp paste with crispy catfish, salad and vegetables
SALAD 11. SOM TAM 45 Spicy papaya salad 12. SOM TUM POLLAMAI 55 Spicy mixed fruit salad 13. YAM MAMUANG 55 Spicy mango salad with chili and lime juice 14. YAM PLA DUKE FOO 60 Deep-fried minced catfish served with spicy mango salad 15. YAM GOONG FOO MAMUANG SOD 70 Deep-fried minced prawns with spicy mango salad 16. YAM NEUA YANG 75 Grilled beef salad with mixed greens, tomatoes and fresh lime chili dressing 17. YAM PET YANG 85 Grilled roast duck salad with mixed greens, tomatoes and fresh lime chili dressing 18. LAB NEUA 65 North eastern spicy herbal salad, roasted rice and lime marinated with beef 19. LAB GAI 55 North eastern spicy herbal salad, roasted rice and lime marinated with chicken 20. YAM SOM O 55 Spicy pomelo salad with minced chicken 21. POO NIM YAM SOM O 60 Spicy pomelo salad with soft shell crab 22. YAM TUA PLUU 45 Wing bean salad, with chicken, shrimps, roasted coconut, chili jam and fresh lime juice 23. GOONG PHA 70 Hot and sour grilled shrimsp with lemongrass
SOUP 24. TOM YAM GOONG 65 Tradional Thai soup with prawn, mushroom and lemongrass 25. GANG JUED TAO HUU ORN k 45 Clear chicken soup with glass noodle, radish, soft beancurd, minced chicken, shrimps, spring onions and coriander leaves 26. TOM KHA GAI 50 Herbal coconut milk soup with sliced chicken breast 27. NEUA NONG LAI TOM SAEB 75 Hot &spicy and sour stewed beef soup drum stick, served for two persons BEEF CHARCOAL GRILLED 28. KADUK NEUA YANG k 155 Grilled ribs with Chef specialty sauce 29. NEUA YANG 105 Grilled Australian sirloin beef seasoned with Thai herbs served with spicy sauce CHICKEN 30. GAI YANG k 75 Marinated chicken, grilled with lemongrass served with chili sauce FISH POMFRET 31. PLA JARAMED YANG (LIVE, 20 minutes) 255 Grilled BBQ pompret with Thai sauces SEABASS 32. PLA KARAPONG PAO (Live, 20 minutes) M. 205 Charcoal grilled whole fresh seabass with salt, lemongrass, served with L. 245 seafood sauce PRAWN 33. GOONG PAO 155 Charcoal-grilled prawns with garlic sauce SQUID 34. PLAMEK YANG 95 Charcoal-grilled squid with a lime, garlic and seafood sauce
STIR FRIED PAT MEDMAMUANG Stir-fried sweet and sour sauce, cashew nuts and dried chili, with a choice of: 35. GAI / CHICKEN 65 36. GOONG / SHRIMP 85 37. PIEW WARN GAI k 55 Stir-fried sweet and sour chicken with tomatoes, cucumber and onions KAI KEM k Stir-fried curry and salted egg, with a choice of: 38. PLAMEK / SQUID 75 39. GOONG / SHRIMP 85 KARI Stir-fried yellow curry, egg, onions, and spring onion, with a choice of: 40. PLAMEK / SQUID 75 41. GOONG / SHRIMP 85 PAT GRAPRAO Stir-fried with chilis, and holy basil leaves with a choice of: 42. NEUA / BEEF 85 43. GAI /CHICKEN 65 44. GOONG / SHRIMP 85 45. PLAMEK / SQUID 75 46. POO NIM / SOFT SHELL CRAB 95 THORD GRATIAM PRIK THAI Stir-fried with garlic and pepper sauce, with a choice of: 47. NEUA / BEEF 80 48. GOONG / SHRIMP 85 49. PLAMEK / SQUID 75
50. POO NIM / SOFT SHELL CRAB 95 PAD PRIK THAI DAM Stir-fried with black pepper with a choice of: 51. NEUA / BEEF 75 52. GOONG / SHRIMP 85 53. PLAMEK / SQUID 75 54. POO NIM / SOFT SHELL CRAB 95 PRAWN 55. GOONG OP WUNSEN 80 Baked prawns with vermicelli, black mushrooms, spring onion, Chinese celery, and garlic in clay pot SEAFOOD 56. PHAD TALAY NAM PRIK PAOW MIXED SEAFOOD 80 Shrimp, squid and fish fried with sweet chili paste and basil leaves NOODLES 57. GUEY TEOW NUER SOD 65 Thai beef noodle soup RAAT NA Fried noodles topped with thickened gravy, with: 58. NEUA / BEEF 55 59. GAI /CHICKEN 45 60. TALAY / SEAFOOD 65 PHAD THAI Stir-fried shrimps, chicken, eggs, tomatoes, bean sprouts, spring onions, with: 61. WUNSEN / VERMICELLI 60 62. KWETIAU/ NOODLE 65 63. KHAO SOI 65 Creamy Chiang Mai Noodles with chicken
RICE 64. KHAO PHAD TOM YAM 55 Fried rice with Tom Yam paste and shrimp 65. KHAO PHAD PLA KEM 50 Fried rice with salted fish served with cucumber, coriander leaves and spring onions 66. KHAO PHAD SUBPAROD 60 Fried rice with chicken, shrimps, fish, pineapple and cashew nuts 67. KHAO OHB NAM-LIAEB 75 Fried rice with Chinese black olive and chicken served with fresh chilies, lime, shallot, and cashew nuts 68. KHAO PHAD GWIO WARN 60 Fried rice with beef and green curry served with salted egg 69. KHAO CHOOK GAPI 65 Fried rice with shrimp paste toped with sliced egg, dried shrimps, and sliced green mango salad DEEP FRIED SEABASS 70. PLA KRAPONG SAM ROD M. 190 Deep-fried whole seabass with spicy, sweet and sour sauce L. 235 71. PLA KRAPONG MIANG KARM M. 190 Deep-fried whole seabass with Thai herbs and served with fresh spring green, L. 235 fried small shrimps (ebi) and peanuts 72. PLA KRAPONG TAKRAI k M. 170 Deep-fried whole seabass with Thai herbs and lemongrass served with L. 210 spicy sauce 73. PLA KRAPONG TOD NAM PLA M. 175 Golden fried whole seabass with shredded mango, red onions and home-made L. 225 fish sauce POMFRET 74. PLA JARAMED TOD GRATIAM k 225 Deep-fried pomfret with garlic served with special chili sauce
PRAWN 75. CHUU CHII GOONG 145 Prawn dry red curry with coconut cream and kaffir lime leaves DUCK 76. PHED TOD SAUCE MA KAM k 85 Deep-fried duck with tamarind sauce STEAMED DISHES FISH SEABASS (Live, 20 minutes) 77. PLA KRAPONG SI EW M. 180 Steamed whole seabass with soy sauce L. 230 78. PLA KRAPONG MANAOW M. 205 steamed whole seabass with fresh lime juice and chili sauce L. 245 POMFRET (Live, 20 minutes) 79. PLA JARAMED SI EW 215 Steamed whole pomfret with soy sauce 80. PLA JAMARED MANAOW 235 Steamed whole pomfret with fresh lime juice and chili sauce PRAWN 81. GOONG NEUNG GRATIAM 145 Steamed prawns with garlic, ginger, black mushrooms, spring onions and Chinese celery SQUID 82. PLAMEK NEUNG MANAOW 105 Steamed stuffed squid with prawn with fresh lime juice, chili and coriander CURRIES GANG GWIO WARN Authentic green curry with coconut cream, sweet basil leaves, long eggplant, chilis, with a choice of: 83. NEUA / BEEF 85
84. GAI / CHICKEN 70 GANG PET Famous Thai red curry with coocnut cream, sweet basil leaves, long eggplant, chilis, with a choice of: 85. NEUA / BEEF 85 86. GAI / CHICKEN 70 87. GANG PET PHED YANG 85 Roast duck red curry with coconut cream, sweet basil leaves and fresh fruits In season (Lychee, Grape and Pineapple) GANG PANANG Thickened and sweet red curry with a choice of: 88. NEUA / BEEF 85 89. GAI / CHICKEN 75 GANG MUSSAMAN Ancient recipe red peanut curry with potatoes and choice of: 90. NEUA / BEEF 85 91. GAI / CHICKEN 70 92. ROTI CANAI k 30 A good companion for curries VEGETABLES 93. GOONG PAT NAM PRIK GAPI 65 Stri-fried spicy shrimp paste with prawns and long beans 94. PAD PAK BOONG FAI DANG 40 Stri-fried morning glory with garlic 95. PAK BOONG PHUD GAPI 40 Stir-fried morning glory with shrimp paste 96. PAD PAK RUAMMIT k 45 Stir-fried mixed vegetable with oyster sauce
97. PHAD TUA LUANTOW 45 Stir-fried snow peas, straw mushroom and baby corn with oyster sauce 98. BROCCOLI GRATIAM k 50 Stir-fried broccoli with garlic 99. NO MAY FARANG PAD GOONG 75 Stir-fried asparagus, mushroom and prawns with oyster sauce 100. MAD KE YAO PAD PLA KEM 45 Stir-fried eggplant with garlic, soya bean, salted fish, minced chicken and oyster sauce 101. GAI YAD SAI k 50 Home cooked omelet stuffed with minced chicken, tomatoes, carrots and onions DESSERT 102. KLUAY TOD k 35 Banana fritters with vanilla ice cream 103. RUAMIT k 30 Sweet corn, young coconut, jackfruit and arenga palm fruit with coconut milk 104. KHAO NIEW MA-MUANG 35 Thai mango with sweet organic glutinous rice served with coconut milk 105. BUA LOY SAM SEE k 20 Sweet cubical flour and taro in coconut milk syrup 106. MAN CHAM 40 Cooked tapioca in syrup topped with coconut cream 107. FAK THONG SANGKAYA 35 Thai custard with pumpkin