Lunch 1375 Virginia Avenue East Point, Georgia 30344 Banquet Facilities and Catering available (404) 762-6755 * Fax (404) 762-6785
APPETIZERS STEAMED MUSSELS... Steamed mussels in a white wine lemon juice and tomato broth. FRIED CALAMARI... Fried calamari, served with marinara. FRIED ZUCCHINI... Zucchini slices fried in a light batter, served with marinara. STUFFED MUSHROOMS... Mushroom caps stuffed with Italian sausage, peppers and cheese, then baked. BRUSCHETTA... $4.99 Toasted ciabatta slices topped with garlic, tomato and basil. SHRIMP SCAMPI... Shrimp sauteed in garlic butter. EGGPLANT BRUSCHETTA... Lightly battered eggplant slice, deep-fried, served with tomato and basil. FRIED RAVIOLI... Lightly battered cheese ravioli. FRIED MOZZARELLA... Two mozzarella wedges hand-battered and deep-fried. JALAPENO PEPPERS... Jalapeno peppers stuffed with cream cheese and deep-fried. SALADS CAESAR SALAD... Crisp romaine lettuce tossed with parmesan cheese and oven baked croutons. FRIED CHICKEN CAESAR SALAD... Lightly breaded chicken atop our Caesar salad. GIOVANNA SALAD... Medley of lettuce, proscuitto, olives, raisins, walnuts, eggs and gorgonzola. GRILLED CHICKEN SALAD... Medley of lettuce, eggs, bacon bits, parmesan, black olives, raisins, walnuts and grilled chicken. GRILLED SHRIMP CAESAR SALAD... Our Caesar salad topped with grilled shrimp. TOMATO MOZZARELLA SALAD... Fresh mozzarella cheese, roma tomatoes and basil with extra virgin olive oil. No trans fats are used in our food preparation.
PIZZA NAPOLETANA Our pizza is prepared with 00 Caputo Flour, Natural Yeast and Salt. Topped with San Marzano Tomatoes, Mozzarella and baked in a brick over at 750 degrees. MARGHERITA... $9.99 Tomato, basil, mozzarella SAUSAGE & PEPPERS... Sausage, peppers, mozzarella VEGETABLE... Tomato, zucchini, red peppers, onions, parmesan, mozzarella PEPPERONI... Sliced pepperoni and mozzarella MUSHROOM... Mushrooms, tomato, mozzarella PROSCUITTO & VEGETABLES... Tomato, proscuitto, mushrooms, artichokes, mozzarella PROSCUITTO... Tomato, proscuitto, mozzarella FOUR CHEESE... Mozzarella, provolone, parmesan, gorgonzola, tomato, basil GRILLED CHICKEN... Grilled chicken, tomato, basil PIZZA OF THE DAY... Add an additional meat for $3.00 per pizza Add an additional vegetable for $1.50 per pizza Add an additional cheese cheese for $1.50 per pizza LUNCH SPECIALS All of our Sandwiches are served on grilled Ciabatta bread. TURKEY PESTO PANINI... CHICKEN & PROSCUITTO PANINI... Thinly sliced turkey, provolone cheese and Grilled chicken, sliced proscuitto, basil basil pesto mayonnaise. pesto mayonnaise and provolone cheese. PROSCUITTO PANINI... CHICKEN PARMESAN PANINI... Thinly sliced proscuitto, provolone cheese Lightly breaded chicken breast deep-fried, and basil pesto mayonnaise. topped with provolone cheese. CHEESE STEAK PANINI... MEATBALL SANDWICH... Thinly shaved sirloin, provolone cheese Our homemade meatballs with marinara. and basil pesto mayonnaise. SOUP & SANDWICH A cup of our Soup of the Day and any one of the above sandwiches. SOUPS We prepare several soups fresh daily. Please ask your server for today's selections. BOWL $4.99 CUP $2.99
CHEF'S SPECIALS All Chef's Specials served with pasta with Giovanna's tomato sauce and ciabatta bread. Add a dinner salad or caesar salad for $2.99. VEAL MARSALA... Veal cutlets sauteed with Marsala wine sauce. VEAL PICCATA... Veal cutlets sauteed with a white wine and lemon butter sauce. VEAL PARMESAN... Veal cutlets lightly battered and topped with mozzarella and tomato sauce. CHICKEN PICCATA... Chicken breast cutlets in a white wine, lemon butter sauce. CHICKEN MARSALA... Chicken breast cutlets sauteed in Marsala wine sauce. CHICKEN PARMESAN... Tender chicken breast cutlets lightly battered and topped with mozzarella and tomato sauce. GRILLED BALSAMIC SALMON... Grilled salmon with a balsamic vinegar glaze. BASA MILANO... Filet of basa lightly dusted with flour, sauteed in extra virgin olive oil and topped with our spicy chili-pepper sauce. LEMON CAPER TILAPIA... Filet of farm-raised tilapia sauteed in extra virgin olive oil and finished with our lemon-butter sauce and capers. EGGPLANT PARMESAN... Lightly breaded eggplant, mozzarella and tomato sauce. PASTA All pastas served with ciabatta bread and Chef's choice of vegetable. Add a dinner salad or caesar salad for $2.99. LINGUINI WITH CLAMS... Linguini tossed in olive oil, clams, garlic and white wine. GARLIC SHRIMP LINGUINI... Shrimp sauteed in garlic butter, broccoli and linguini. FETTUCCINE ALFREDO... Fettuccine with Alfredo sauce. FETTUCCINE GIOVANNA... Fettuccine tossed with olive oil, garlic, sundried tomatoes and artichoke hearts. LINGUINI AND MEATBALLS MARINARA Meatballs in marinara over linguini.... LASAGNA... $9.50 Our Specialty! Made fresh daily. PENNE PASTA WITH SHRIMP Penne pasta with shrimp.... SEAFOOD LINGUINI DI AVOLO... $14.99 Linguini, shrimp, calamari, mussels, scallops in a spicy tomato sauce. PENNE SCALLOPS PRIMAVERA... Scallops and vegetables in alfredo sauce with penne pasta. PENNE SHRIMP DI AVOLO... Penne with shrimp in a spicy tomato sauce. PENNE PASTA WITH SHRIMP & SAUSAGE... Italian sausage and shrimp with penne pasta and tomato sauce. PENNE PASTA WITH GRILLED CHICKEN Grilled chicken, penne pasta and tomato sauce. GRILLED CHICKEN ALFREDO...... Grilled chicken basted with garlic butter over fettuccine alfredo.
GIOVANNA'S SPECIALTY DRINKS MANGO BELLINI Mango puree with Champagne. $6.75 COSMO MARTINI Absolut vodka, triple sec and cranberry juice. KEY LIME PIE MARTINI Liquor 43, lime juice and cream. JAMES BOND MARTINI Absolut vodka martini - "shaken not stirred". SOUR APPLE MARTINI Absolut vodka, sour apple liqueor and lime juice. ITALIAN ICED TEA Limoncello, Razzmatazz, sweet/sour and sprite. DESSERTS TIRAMISU... KILLER CHOCOLATE CAKE... WHITE CHOCOLATE OREO COOKIE CHEESECAKE... CREME BRULEE CHEESECAKE... STRAWBERRY CHEESECAKE... BAILEY'S CHEESECAKE... NY CHEESECAKE... CARROT CAKE... KEY LIME PIE... CANNOLI - four homemade Cannolis... CORDIALS GRAN MARNIER, COURVOISIER, REMY MARTIN, FRANGELICO, SAMBUCA, HENNESSY, BAILEY'S BANQUETS & CATERING AVAILABLE Please inquire with Manager on Duty www.giovannasitaliankitchen.com Rev. 7/2014