Faculty of Agriculture, University of Banjaluka, Bulevar vojvode Petra Bojovica 1a, Banja Luka, Bosnia and Herzegovina

Similar documents
ANALYSIS OF CLIMATIC FACTORS IN CONNECTION WITH STRAWBERRY GENERATIVE BUD DEVELOPMENT

EFFECT OF FRUCOL APPLICATION ON SHELF LIVE OF IDARED APPLES

Fruit Set, Growth and Development

Avocado Productivity: Pollination, Pollenizers, Fruit Set and Abscission.

Keywords: Prunus domestica, pollination, pollen germination, pollen tube growth, fruit set, temperature

Pecan Pollination. Dr. Patrick Conner University of Georgia, Horticulture Department

Relationship between Mineral Nutrition and Postharvest Fruit Disorders of 'Fuerte' Avocados

Flowering and Fruiting Morphology of Hardy Kiwifruit, Actinidia arguta

Using Growing Degree Hours Accumulated Thirty Days after Bloom to Help Growers Predict Difficult Fruit Sizing Years

THE EFFECT OF DIFFERENT APPLICATIONS ON FRUIT YIELD CHARACTERISTICS OF STRAWBERRIES CULTIVATED UNDER VAN ECOLOGICAL CONDITION ABSTRACT

Progress Report on Avocado Breeding

CHEMICAL THINNING OF APPLE UNDER NORWEGIAN CONDITIONS. WHAT WORKS?

FLOWERING BEHAVIORS OF TAIWAN AVOCADO CULTIVARS

A new approach to understand and control bitter pit in apple

Percentage Fruit Set In Avocados (Persea Americana Mill.)

Effect of Pruning Severity and Branch Quality on Fruit Set and Fruit Dry Weight of Packham s Triumph Pears (Pyrus communis L.)

D Lemmer and FJ Kruger

WINE RECOGNITION ANALYSIS BY USING DATA MINING

THE NATURAL SUSCEPTIBILITY AND ARTIFICIALLY INDUCED FRUIT CRACKING OF SOUR CHERRY CULTIVARS

Walnut Pollination Dynamics: Pollen Flow in Walnut Orchards

Acta Chimica and Pharmaceutica Indica

IMPACT OF RAINFALL AND TEMPERATURE ON TEA PRODUCTION IN UNDIVIDED SIVASAGAR DISTRICT

Pollination of Vegetable Crops

Vegetative growth and fruit retention in avocado as affected by a new plant growth regulator (Paclobutrazol)

Aexperiencing rapid changes. Due to globalization and

Identifying Soybean Growth Stages

AVOCADO GENETICS AND BREEDING PRESENT AND FUTURE

Hass Yield and Fruit Size as Influenced by Pollination and Pollen Donor a Joint Progress Report

Further refinement of Pinkerton export parameters

SELF-POLLINATED HASS SEEDLINGS

Regression Models for Saffron Yields in Iran

The floral biology of the olive 11. The effect of inflorescence load and distribution per shoot on fruit set and load

Evaluation of Quality Characteristics and Microbial Contamination of Saffron Samples Dried by Microwave

BEEF Effect of processing conditions on nutrient disappearance of cold-pressed and hexane-extracted camelina and carinata meals in vitro 1

INFLUENCE OF LIMING WITH Ca(OH) 2 AND STOCKPILING FERTILIZATION ON THE NITROGEN, PHOSPHORUS AND POTASSIUM CONTENT IN THE GRAPE OF WINE GRAPE VARIETIES


Managing crop load with Artifical Spur Extinction

AAB BIOFLUX Advances in Agriculture & Botanics- International Journal of the Bioflux Society

SELECTION STUDIES ON FIG IN THE MEDITERRANEAN REGION OF TURKEY

Use of chemical blossom thinners in Jerseymac and Jonagold apples. Abstract. Introduction

Chapter 23b-Angiosperms. Double Fertilization The ovule is the site of meiosis and ultimately the formation of the seed.

Decolorisation of Cashew Leaves Extract by Activated Carbon in Tea Bag System for Using in Cosmetics

Evaluating Hazelnut Cultivars for Yield, Quality and Disease Resistance

Elderberry Ripeness and Determination of When to Harvest. Patrick Byers, Regional Horticulture Specialist,

Seientia Horticulturae, 18 (1982/83) Elsevier Scientific Publishing Company, Amsterdam -- Printed in The Netherlands

POLLINATION AND FRUIT SET OF AVOCADO

Is fruit dry matter concentration a useful predictor of Honeycrisp apple fruit quality after storage?

FLOWERING OF TOMATO IN RELATION TO PRE-PLANTING LOW TEMPERATURES

7. LOCALIZATION OF FRUIT ON THE TREE, BRANCH GIRDLING AND FRUIT THINNING

Comparison of the Improved Coconut Hybrid CRIC65 with its Reciprocal Cross and the Parental Varieties for Reproductive Traits

Experiment # Lemna minor (Duckweed) Population Growth

PERFORMANCE OF HYBRID AND SYNTHETIC VARIETIES OF SUNFLOWER GROWN UNDER DIFFERENT LEVELS OF INPUT

EFFECT OF MODE OF RIPENING ON ETHYLENE BIOSYNTHESIS DURING RIPENING OF ONE DIPLOID BANANA FRUIT

Effect of Storage Period and Ga3 Soaking of Bulbs on Growth, Flowering and Flower Yield of Tuberose (Polianthes Tuberosa L.) Cv.

THE EFFECT OF GIRDLING ON FRUIT QUALITY, PHENOLOGY AND MINERAL ANALYSIS OF THE AVOCADO TREE

40 Sexual Reproduction in Plants

Effect of Thinning of Mandarin. on Yield and Fruit Quality. Mohammad Abd-El- Jaber Alabdallah. Supervisor. Prof. Dr.

Journal of Fruit and Ornamental Plant Research Vol. 15, 2007: 35-40

Analysis of Vegetables and Fruit Juices

REPRODUCTIVE BIOLOGY IN POA ANNUA L. A THESIS SUBMITTED TO THE FACULTY OF THE GRADUATE SCHOOL OF THE UNIVERSITY OF MINNESOTA. Bridget Anne Ruemmele

TB70: Physical and Chemical Changes Associated with the Development of the Lowbush Blueberry Fruit Vaccinium angustifolium Ait.

EFFICACY STUDIES ON PREBLOOM CANOPY APPLICATIONS OF BORON AND/OR UREA TO 'HASS' AVOCADOS IN CALIFORNIA

SELECTION-GENETIC STUDYING ECONOMICSIGNS OF THE COTTON AND THE METH- ODSOF INCREASE OF EFFICIENCY OF CHOICE

Red Clover Varieties for North-Central Florida

Efficiency of Fruitlet Thinning Apple Golden Reinders by use Naphthylacetamide Acid (NAD) Ananie PESTEANU

Asexual Propagation of Pinus by Rooting Needle Fascicles

(36) PROHEXADIONE-CALCIUM AFFECTS SHOOT GROWTH AND YIELD OF LEMON, ORANGE AND AVOCADO DIFFERENTLY

Inovace studijních programů AF a ZF MENDELU směřující k vytvoření mezioborové integrace CZ.1.07/2.2.00/

Chapter V SUMMARY AND CONCLUSION

THE IMPACT OF FOLIAR APPLICATIONS OF NITROGEN AND BORON ON 'HASS' AVOCADO FRUIT SET IN 2004.

Morphological Characteristics of Greek Saffron Stigmas from Kozani Region

ProGibb LV Plus Plant Growth Regulator to Increase Fruit Size and Yield of Avocados

THE EXPORT PERFORMANCE OF INDONESIAN DRIED CASSAVA IN THE WORLD MARKET

DROUGHT EFFECTS ON GROWTH STAGES AND YIELD COMPONENTS OF SUNFLOWER HYBRIDS

EVALUATION OF NEW HASS -LIKE AVOCADO CULTIVARS IN SOUTH AFRICA

Physiology, Orchard Establishment, Cultivars, Training/Pruning. Lenny Wells UGA Extension Horticulture

Varietal Decisions on Citrus

and the use of kelpak in their production

Comparative Study of Apple Cultivars Bred in Holovousy, Czech Republic

Evaluation of the effect of complementary pollination on Actinidia deliciosa CV. Hayward in northwest Portugal

NEW ZEALAND AVOCADO FRUIT QUALITY: THE IMPACT OF STORAGE TEMPERATURE AND MATURITY

International Journal of Business and Commerce Vol. 3, No.8: Apr 2014[01-10] (ISSN: )

Beer sales pick up in 2010 after the slowdown in 2009

Temperature Regimes for Avocados Grown In Kwazulu-Natal

bag handling Poor technology High Technology Bulk handling mechanized

THE EFFECT OF ETHYLENE UPON RIPENING AND RESPIRATORY RATE OF AVOCADO FRUIT

Effects of Capture and Return on Chardonnay (Vitis vinifera L.) Fermentation Volatiles. Emily Hodson

Paternal Effects on Fruit Characteristics of some Almond Cultivars

Influence of Cultivar and Planting Date on Strawberry Growth and Development in the Low Desert

THE GROWTH OF THE CHERRY OF ROBUSTA COFFEE

GENOTYPIC AND ENVIRONMENTAL EFFECTS ON BREAD-MAKING QUALITY OF WINTER WHEAT IN ROMANIA

Performance of Pumpkin Cultivars, Ames Plantation, Charles A. Mullins, Marshall Smith, and A. Brent Smith. Interpretative Summary

Genotype influence on sensory quality of roast sweet pepper (Capsicum annuum L.)

Temperature effect on pollen germination/tube growth in apple pistils

Pollinating almonds: how many bees do you need?

Factors Affecting Fruit Set/Early Fruit Drop in Avocado

ORGANOLEPTIC EVALUATION OF RECIPES BASED ON DIFFERENT VARIETIES OF MAIZE

How to get and preserve good quality in apples a short survey

Macro nutrient accumulation and requirement of Hass avocado trees

Post harvest management practice in disposal of cashewnut

Transcription:

Apple Ovule Setting N. Mićić 1,2, G. Đurić 1,2 and B. Pašalić 1 1 Faculty of Agriculture, University of Banjaluka, Bulevar vojvode Petra Bojovica 1a, Banja Luka, Bosnia and Herzegovina 2 Genetic Resources Institute, University of Banjaluka Bulevar vojvode Petra Bojovica 1a, Banja Luka, Bosnia and Herzegovina Keywords: pro-embryo, physiological maturity, aborted seeds, fertility control Abstract A study of the correlation between the number of the set ovules and fruit retention on trees until the physiological maturity phase was carried out on the following cultivars: Royal Gala, Idared, Jonagold, Golden Delicious and Granny Smith, in an eight-year-old intensive orchard system on the rootstock M9 with trees spacing 4.0 1 m. Fruit yield in the orchard during the year of study was 21-24 kg/tree. Studied apple trees were not treated with fruit thinning agrochemicals. The study of embryo development was conducted in three phases: 1) at the end of flowering; 2) during fruit shedding in June (on freshly shed fruits); and 3) at the moment of fruit physiological maturity before harvesting. Histo-cytological analysis showed normal constitution of female gametophyte and formation of proembryo without noticeable abortive process at the level of optical microscopy and histological sections 12 micrometers thick produced by parafine technique. Fruit analyses show that during the June fruit shedding were shed those fruits which on average had less than 30% of ovules with normally developed embryos. Furthermore, among the same cultivars observed, physiologically mature fruits set for harvesting on average had over 70% of normally developed embryos, with that in diploid cultivars it was over 75%, and in the triploid cultivar Jonagold the number was above 55%. Genotype differences in the structure of the developed embryos in both shed and physiologically mature fruits were discussed in this paper as the limiting factor of apple tree yield capacity in intensive orchard management systems. INTRODUCTION Fruit development in apple and fruit retention on the tree until physiological maturity is in the function of embryo development. Control of embryo development is an important aspect of yield capacity control, where for the projected yields it is necessary that up to 30% of flowers are set, or that 18.96% of flowers give physiologically mature fruits (Đurić et al., 1997). The key issue of fruit retaining on the trees is not only reduction of the number of fruits to the estimated number per tree (thinning), but primarily is adequate pollination and fertilization (cultivar composition, pollen transfer, the high compatibility of cultivars; Cerović and Mićić, 1996; Guerrero-Prieto et al., 2009). The study of the constitution of female apple gametophyte through differentiation phases of flowering of individual flowers in inflorescence showed a complex fertility algorithm (Mićić et al., 2009) of ovules for fertilization in inflorescence and opened a question of border number of set ovules as factors of fruit retaining in the trees in intensive orchard management systems (Djurić and Mićić, 2012): rootstock greatly modifies vigour and there is great pressure of agrochemicals through mineral nutrition, through the application of phytohormones to manage growth and fruit bearing, and through intensive treatments with pesticides and herbicides, which led to numerous studies of various aspects of fruit setting (Free, 1962; DeGrandi-Hoffman et al., 1986 in Dennis, 1967; Byers, 1998; Tromp and Borsboom, 1994). The aim of the study was to establish the limiting number of normally developed embryos as precondition in reaching the fruit maturation. Proc. II International Symposium on Horticulture in Europe Eds.: J.-C. Mauget and S. Godet Acta Hortic. 1099, ISHS 2015 873

MATERIALS AND METHODS The issue of fruits retaining on the trees until the harvesting moment is seen as an issue of realization of yield potential and in this study it is defined trough observation of limiting numbers of embryos that have to develop into fruits so the fruits would not be shed from the trees, i.e., in order to reach physiological maturity. The study of correlation in the number of set ovules and fruit retaining on the trees until physiological maturity was performed in following cultivars: Royal Gala, Idared, Jonagold, Golden Delicious and Granny Smith in an intensive orchard system situated in Prijedor (44 46 30 N; 16 41 51 E). Trees were eight years old and grafted on the rootstock M9. Studied apple trees were not treated with fruit thinning agro-chemicals. During the phase of full flowering and 15-20 days after flowering were performed histo-cytological analyses of female gametophyte constitution and forming of pro-embryo by using standard preparation of permanent histo-cytological sections by paraffin technique: fixation by Navashin, i.e., 10 ml of 1% chromic acid + 4 ml formalin + 1 ml glacial acetic acid (Navashin, 1936) and dyeing with Delafield s hematoxylin (Hematoxylin in AlNH 4 /SO 4 /2+12H 2 O saturated solution with addition of PA glycerine and methanol, where the dye remains for two months on the light). During the June fruit shedding freshly shed fruits from the trees were picked, 100 fruits per studied cultivar, (20 fruits from 5 trees) and on those fruits analyses of level of embryo development were conducted. The analysis of level of embryo development was performed by classifying seeds in two groups: a) seeds with normally developed embryos for developmental phase of embryogenesis at the moment of observation; and b) aborted seeds representing a seed coat without an embryo (embryos aborted soon after setting or during the first phases of embryogenesis). At the moment of physiological maturity of fruits, from the trees of the same cultivars were collected 100 fruits per tree in which we determined number of seeds with normally developed embryos and number of aborted seeds remains of seed coats where embryos are not present. RESULTS AND DISCUSSION In all analyzed cultivars histo-cytological analysis showed normal constitution of female gametophyte and forming of pro-embryo without any noticeable abortive processes at this level of observation (Fig. 1). The analyses of ovule constitution in fruits which are shed from the trees during June shedding are given in Table 1. Largest average number of seeds with normally developed embryo in the shed fruit in the June shedding is observed in the cultivar Golden Delicious (3.62±0.13) and the smallest in the cultivar Idared. The largest average number of seeds with empty seed coat (aborted seeds) is observed for the cultivar Gala Royal (5.27) and the smallest for cultivar Jonagold (3.80). Upon testing the observed differences in the numbers of normally developed embryos in the fruit shed during the June shedding the observed cultivars could be divided into two groups: 1) cultivars with more than 3 normally developed embryos: Golden Delicious and Gala Royal ; 2) cultivars with less than 3 normally developed embryos: Granny Smith, Jonagold and Idared. Furthermore, it was observed that shed fruit had in average less than 30% of the ovules in which the embryo development was normal until the moment of shedding. Analysis of ovule establishment in fruits which have reached the phase of physiological ripeness on the tree is presented in Table 2. Largest possible number of seeds with normally functioning embryo, in the physiologically healthy fruit (Fig. 2), is observed in the cultivar Gala Royal (8.17), and the smallest in the cultivar Jonagold (5.78). The largest average numbers of seeds with empty seed coat were observed in the cultivar Jonagold, and the smallest in the cultivar Gala Royal (2.43). Based on the significance testing of the observed differences in the number of normally developed embryos in the fruit which reached the physiological ripeness phase the cultivars could be divided into three different groups which differ from each other with high statistical significance: 1) cultivars with 80% of normally developed 874

embryos Gala Royal and Golden Delicious ; 2) cultivars with 70% of normally developed embryos: Granny Smith and Idared ; and 3) cultivars with less than 60% of normally developed embryos: Jonagold. Furthermore, it is observed that the diploid cultivars in this phase have over 70% of the normally developed embryos, while the cultivar Jonagold, as a triploid cultivar, has under 60% normally developed embryos. Bearing in mind that all five cultivars had high yield in the year of observation, it can be concluded that 70% of the normally developed embryos in the fruit of the diploid cultivars is a limit for the sustainability in those growing conditions, while for the triploid cultivar Jonagold, the limit is over 50% of the normally developed embryos for the sustainability of the fruit until reaching the physiological ripeness phase. CONCLUSIONS Histo-cytological analysis of the female gametophyte which was performed 15 to 20 days after the end of the flowering phase indicates normal establishment of the female gametophyte in all observed apple cultivars. The fruit of all the studied cultivars which were shed from the tree during the June shedding had in average less than 30% of ovules with normal embryo development until the moment of shedding. Research indicates that the presence of 70% of the normally developed embryos in the fruit of the studied diploid cultivars is necessary in order to secure the retention of the fruit on the tree until the physiological ripeness. The exception in that respect is cultivar Jonagold, which as a triploid cultivar needs presence of 50% of normally developed embryos. Literature Cited Byers, R.E. 1998. Effects of bloom-thinning chemicals on apple fruit set. Journal of Tree Fruit Production 2(1):13-31. Cerović, R. and Mićić, N. 1996. Oprašivanje i oplodnja jabučastih i koštičavih voćaka. Jugoslovensko Voćarstvo 30(113-114):73-98. DeGrandi-Hoffman, G., Hoopingarner, R. and Klomparens, K. 1986. Influence of honey bee (Hymenoptera: Apidae) in-hive pollen transfer on cross-pollination and fruit set in apple. Environmental Entomology 15(3):175-186. Dennis Jr, F.G. 1967. Apple fruit-set: evidence for a specific role of seeds. Science 156(3771):71-73. Đurić, G., Mićić, N., Cerović, R. and Oljača, R. 1996. Sortne specifičnosti u pomotehnici jabuke uzgajane u ubliku vretena: III Rodni potencijal i stepen njegove realizacije. X kongres voćara Jugoslavije. Uvodni referati i abstrakti, str. 168. Đurić, G. and Mićić, N. 2012. Female gametophyte differentiation dynamics in apple inflorescence. 2 nd Global Congress on Plant Reproductive Biology. p.14. Pécs. Free, J.B. 1962. The effect of distance from pollinizer varieties on the fruit set on trees in plum and apple orchards. The Journal of Horticultural Science 37(4):262-271. Guerrero-Prieto, V.M., Rascón-Chu, A., Romo-Chacón, A., Berlanga-Reyes, D.I., Orozco-Avitia, J.A., Gardea-Béjar, A.A., Parra-Quezada, R. and Sánchez-Chávez, E. 2009. Short communication. Effective pollination period in RedChief and Golden Delicious apples (Malus domestica Borkh). Spanish Journal of Agricultural Research 7(4):928-932. Mićić, N., Đurić, G. and Cvetković, M. 2009. Differentiation of female gametophyte through the microphenophases of individual flowers development in apple blossom. Agroznanje 10(1):33-49. Navashin, M.S. 1936. [Методика цитологического исследовани дли селекционих целеј]. M., "ОГИЗ-Сељхосгиз". Tromp, J. and Borsboom, O. 1994. The effect of autumn and spring temperature on fruit set and on the effective pollination period in apple and pear. Scientia Horticulturae 60(1-2):23-30. 875

Tables Table 1. Average number of normally developed embryos and aborted embryos in ovules in fruits shed from trees during June shedding. Ovule constitution Cultivar Developed embryo Empty seed coats 1. Royal Gala 3.21±0.16 5.27±0.18 2. Idared 2.23±0.11 4.07±0.16 3. Jonagold 2.40±0.18 3.46±0.19 4. Golden Delicious 3.62±0.13 3.80±0.18 5. Granny Smith 2.74±0.16 4.85±0.16 Mean 2.84±0.18 4.29±0.19 Table 2. The average number of normally developed embryo and aborted embryo in physiologically mature fruits of observed apple cultivars. Ovule constitution Cultivar Developed embryo X S X Empty seed coats 1. Royal Gala 8.17±0.17 2.43±0.16 2. Idared 6.94±0.20 3.31±0.19 3. Jonagold 5.78±0.17 4.21±0.18 4. Golden Delicious 7.95±0.19 2.61±0.17 5. Granny Smith 6.97±0.20 4.00±0.19 Mean 7.16±0.17 3.31±0.16 876

Figures A B C Fig. 1. Fertility control by use of analyses of female gametophyte (A egg cell with synergids and central nucleus of embryo sac), pro/embryo development (B first zygote division with noticable hipophisis region) and first phases of embryogenesis (C proe-embryo before reaching globulare development phase): histological analyses at this level of observation do not indicate abortive processes in studied cultivars. Fig. 2. Seeds with normally developed embryos (below) and aborted seeds (above). 877