GENERAL AGREEMENT ON 20 May 1968 TARIFFS AND TRADE

RESTRICTED COM. AG/W/2/Add.5 GENERAL AGREEMENT ON 20 May 1968 TARIFFS AND TRADE Special Distribution Agriculture Committe- Original: YUGOSLAVIA Information Supplied in Respect of Vegetables and Vegetable Preparations, Fruit and Fruit Preparations Vegetables and vegetable preparations Page A. Production: production measures and policies 2 B. Protection and support measures and policies 4 C. Consumption and internal prices 7 D. International trade and prices 9 Fruit and fruit preparations. A. Production: production measures and policies 10 10 B. Protection and support measures and policies 12 2 C. Consumption and internal prices 14 D. International trade and prices 12 16 Annexes French Annex I Measures at the frontier Annex II Exports of fruit and vegetables and 25 25 preparations thereof Annex III Imports of fruit and vegetables and preparations thereof 29.

COM.AG/W/2/Add.5 Page 2. VEGETABTLES AND VEGETABLE PREPARATIONS A. Production: production measures and policies A.1. Statistical data on total volume of production; total acreage and average yield Production of the principal vegetables has been developing as follows: 1964 1965 1966 Product Area Produc- Yield Area Produc- Yield Area Produc- Yield '000 tion qts/ha!000 tion qts/ha '000 tion qts/ha ha '000 h; 1,000 ha 1000 m.t m.t Potatoes 320 2,820 86 320 12 30 t 73 333 3,230 95 Beans 35 23,3 11.3 37 171 9.1 38 216 10.9 Onions and t garlic 44 251 56 46 231 5G i46 252 55 Peppers 29 195 28 1!28 176!72.31 237 86 1 Tomatoes 25 302 125 26 283 10lC 29 333 11.5 Production of vegetable preparations has developed as follows: (thousand metric tons) Product 1964 1965 1966 - Canned vegetables 30.0 30.0 52.0 Dried vegetables 1.5 O.6 o.8 - Other vegetable preparations 5.0à 4.5 10.6 A..2. Trends in production and estimates for 1970 It is estimated that in 1970 production of potatoes will be 35 per cent above the level reached in the 1964/65 season, and production of other vegetables 50 per cent above that level. The forecast for 1970 is that production of vegetable preparations will be 10 per cent above the 1964 level.

A.3. Producers A.4. Statistical data on carry-over stocks and stockpiles hold certain quantities in stock. Factors which affect production COM.AG/W/2/Add.5 Page 3 A.5. Policies and measures of governments or other bodie likely influence production, other than those listed under B The Government influences vegetable production indirectly by means regulations on planting equipment and adequate professional services. to of

COM.AG/W/2/Add. 5 Page 4 B. Protection and supportmeasures and policies B.I. Internal spport measures and policies B.I.1. Inventory of the instruments of support After the introduction of new economic measures in July 1965 the Government set guaranteed prices for potatoes, beans and onions. 1n order to encourage greater use of fertilizers in horticultural production the Government grants rebates on the purchase of domestic and imported fertilizer, equivalent on average to 30 per cent of the production price of the fertilizers. The Government intends to reduce the rebates on fertilizers in the coming period (for 1968 they have been reduced by approximately 5 per cent). 3.1.2. Levels of guaranteed prices or support prices The guaranteed prices fixed by Government order are as follows: (Dollars per metric ton) (1) Potatoes: Urgenta Bintje Désiré Cvetnik Igor I 44.0 II 36.0 Ela, Voran Voltman Virginie Majestic Dobrinj Mercur I 32.0 II 28.0 (2) Onions Domestic Pogacar de Ptuj Macco (de Backa) I

COM.AG/W/2/Add. 5 Page 5 (3) Beans: Tetovo and Metohia Gradistanac Tresnjevac Prepelicar Cipro Blanc Orijas Pasuljica Perla Sumporas (4) Poeega plums for drying, 100. extra extra I I (Dollars per metric ton) 200.0 176.0 176.0 160.0 136.0 36.0 Production prices of vegetable preparations are freely formed in the market by the inter-action of supply and demand. BeI.3. Amount of producer subsidies There are no producer subsidies. B.1.4. Average returns to producers In the past three years, producers have obtained (not including marketing costs). the following prices (Dollars per metric ton) Product 1965 1966 1967 - Potatces 53.0 47.7 44.2 - Beans 121.3 149.7 135.4 - Onions 455.8 54.9 70.5 - Peppers 78.7 65.2 69.7 - Tomatoes 57.g 44.6 57.7 - Tomato purée 332.0 784.0 784.0 - Ganned djuveé 147.*2 213.6 204.8 - Ground red pepper 672.0 0S8.0 1,104.0

COM.AG/W/2/Add 5 Page 6 B.I.5. Method of detemining returns for producers; constituent elements of these returns relationship of price formation in domestic and international markets The relationship of price formation in the domestic and international markets is based or thesame principles, i.e. the free play of supply and demand in the market. B.II.Measures at the frontier See Annex I.

C. Consumption and internal prices C.I Statistical data on consumption COM.AG/W/2/Add. 5 Page 7 Total consumption of vegetables and vegetable preparations has been as follows in the past two years ('000 metric tons) Product 1965 1966 Potatoes 92 Beans- 17 17 Fresh tomatoes 24 27 Fresh peppers 13 15 Onions and garlic 18 18 Other vegetables, fresh or frozen 26 23 Tomato pure 3 4 Canned vegetables 9 10 Vegetables in vinegar (other than canned) 11 C.2. Trends in consumption and estimates for 1970 According to estimates, by 1970 (in relation to 1964/65) consumption of potatoes will have risen by approximately 35 per cent, that of other vegetables mainlyy fresh) by approximately 50 per cent, and that of vegetable preparations by approximately 10 per cent. C.3. Retail and wholesale prices on major internal markets Retail prices for vegetables and vegetable preparations have been as follows in the past three years:

COM.AG/W/2/Add. 5 Page 8 ($ per metric ton) Product 1965 1966 1967 - Potatoes 76. 77.6 72.0 - Beans 171.2 233.6 238.4 - Onions 81.6 104.0 137.6 - Tomatoes 140.8 109.6 126.4 - Peppers 149.6 116.0 120.0 - Tomato purée¹ 920. 1,224.0 980.0 -. Djuvec197.6 289.6 268.0 - Groundpepper2 red 824.0 1,016.0 1,336.0 ¹In 200 gr. packets. 2 In 100 gr. packets. C.4. Factors which condition the evolution of internal consumption C.5. Policies and measures affecting consumption There are no consumer subsidies.

COM.AG/W/2/Add.5 Page 9 D. ' D.1. Statistical data on the volume. and value of imports and exports by source and destination Statistics on exports and imports are given in Annexes II and III. D.2. Levels of export prices prevailing in various markets In. 1967, the following prices were obtained in the major foreign markets: $per ton - Fresh peppers: Germany, F.R. 95 Austria 85 - Tomatoes: Germany, F.R. 80 Austria 85 - Ground pepper: Germarny, F.R. 553 United States 769 D.3.Export aid measures and policies (a) Specific data and comment on export payments, subsidies and other aids There are no export payments, subsidies or other aids. (b') Stock management policies as they relate to exports No special policy is applied on stocks and exports. (c) Types and influence of non-commercial-transactions and policies, including export credit No export credit is granted on vegetables and vegetable preparations. D.4. Description of bilateral agreements affecting imports or exports Trade with countries with which clearing arrangements exist is conducted within the framework of bilateral agreements. The products and quotas mentioned in schedules thereto are only of an indicative character.

COM.AG/W/2/Add. 5 Page10 FRUIT AND FRUIT PREPARATIONS A. Production: production measures and policies A..1. Statistical data on total volume of Production on units of production and average yield total acreage Production. of the principal types of fruit has been developing as follows: Over the same period, raspberry production was as follows: 1964 1965 1966 Area Production Yield Area Production Yield Area Production Yield ha '000. tons qts/ha ha '000 tons qts/ha ha '000 tons qts/ha Raspberries 3,610 95 26.3 4,590 il 24.6 5,330 18 34.1.

COM.AG/W/2/Add.5 Page 11 Total production of fruit preparations was as follows: ('000 tons) 1964 1965 1966 Semi-preparations of fruit without added sugar l 20 16 - Fruit preparations, without added sugar 7 8 5 - Fruit preparations with added sugar 48 48 43 - Dried fruit 2 1.2 f 1.7 A.2. Trends in production and estimates for 1970 During the period until 1970 fruit production is expected to rise to 1.7 million metric tons, representing an increase by about 54 per cent as compared with 1964/65. In addition, by 1970 production of fruit preparations is expected to increase by 10 per cent over the 1964 level. A.3. Statistical data on carry-over stocks and stockpiles Certain stocks are held by the producers. A.4. Factors which affect production A good.deal has been done to improve the assortment in fruit production, particularly with respect to apples and peaches. In addition, in areas where weather and soil conditions are exceptionally favourable for arboriculture, new orchards have been planted to permit the use of modern technology. Allthis has helped to improve quality, not only from the aspect of types of fruit, but also from the aspect of uniform quality, etc. A.5. Policies and measures of government or other bodies likely to influence production, other than those listed under B With a view to improving quality, fruit production is subject to regulations on planting equipment, compulsory measures for disease prevention and pest control, and organization of professional and scientific services.

COM.AG/W/2/Add.5 B. Protection and support measures and policies B.I. Internal support measuress and policies B.I.1. Inventory of the instruments of support Prices of fruit products- are freely formed by the inter-action of supply and demand. The Government has fixed guaranteed prices for prunes and is obliged to take up all quantities offered in the event that the market price falls below the guaranteed level. To encourage greater use of fertilizers in agriculture, more particularly in arboriculture, the Government grants rebates which on average are equivalent to approximately 30 per cent of the production price of the fertilizers. The Government intends to reduce the rebate on fertilizers in the coming period; for 1968 it has been reduced by approximately 5 per cent. The Government does not tale any measures to B.I.2. Levels of guaranteed prices or support prices limit fruit production. The guaranteed price for oven-clried prunes is US5200 per metric ton. B.I.3. Amount of producer subsidies There are no producer subsidies. B.I.4. Average returns to producers In the past three years, returns to producers were as follows (not including marketing costs):

Page 13 (US$. per ton) Product 1965 1966 1967 - Dessert apples 120.8 116.8 95.2 - Apples for processing 29.6 29.6 20.0 - Pears 125.6 109.6 112.8 - Dessert plums 67.2 61.6 39.2 - Plums for processing 55.2 40.0 - Prunes 240.0 218.4 171.2 - Peaches and apricots 116.0 121.6 124.0 - Raspberries 126.4 160g; 111.2 - Apple juice, with added sugar 190.4 220.0 285.6 - Raspberry juice, with added sugar 214.4 240.0 240.0. - Apricot jam 316.0 337.6 326.4 - Stewed pears 278.4 392.8 372.0 - Stewed peaches 275.2 351.2 360.0 - Mixed fruit jam 212.8 225.6 191.2 B.I.5. Method of determining returns for -producers; constituent elements relationship of price formation in domestic and of these returns; international markets The relationship of price formation in the domestic and international markets is based on the same principles, i.e. on the free play of supply and demand in the market. B.II.Measures at the frontier See Annex I.

Page 14 C. Consumption and internal prices C.1. Statistical data on consumption follows: Total consumption of certain fresh and prepared fruit has developed as (in '000 metric tons) Product 1964 1965 1966 - Apples, all varieties 33 34 37 - Other fresh and frozen fruit (exceptwainuts, 1emens, oranges and bananas) 26 20 22 - Fruit purée and jam 15 23 19 - Fruit juice, whether or not.. 5 7.concentrated - Dried fruit 4 4 - Other fruit preparations, n.s. 16 3 3 C.2. Trends in consumption and estimates for 1970 In 1970, consumption of fresh fruit is expected to be 50 1965 level and consumption of fruit preparations 10 per cent C.3. Retail and wholesale prices on major internal -markets Retail prices have been as follows in the past three years: per cent above the above that level.

CCM.AG/W/2/ Add. 5 Page 15 (dollars per ton) Product 1965 1966 1967 - Apricots 218.4 233.2 220.0 Poaches 24.5.6 215.2 229.6 - Plums 126.4 120.8 120.0 - Dessert apples 192.0 226.4 192.8 - Dessert pears 216.8 20L.8 201.6 - Raspberries 371.2 380.8 372.0 - Damson plums (a) not dried 314.4 488.83 433-6 (b) dried 329.6 516.8 43;. 2 - Marmalade 2583.4.333.6 292.8 - Apricot jana 324.0..O 425.6 409.6 - Stewed pears 295.2 512.3-s 74.4 - Concentrate. raspberry juice 454.4 557.6 552.8 Apple juice 160.0 252.0 244.8 C.4. Factors which condition the evolution of internal consumption C.5. Policies and measures affecting consumption There are no consumer subsidies.

D International trade and prices D.1. Statistical data. on the volume and value of imports and exports by sources and destination Statistics on exports and imports are driven in Annexes II and III. D.2. Levels of export prices pruvailing in various markets In 1967 the following average prices ware obtained for certain products in the most important markets: Dollars per ton - Prunes: Federal Republic of Germany Austria 220 - Plums: Federal Republic of Germany 84 Austria D.3. Export and measures and policies (a) Specific data. and comment on export payments, subsidies and other aids There are no export payments, subsidies or other aids. (b) Stock management policies as they relate to exports No special policy is applied on stocks and exports. (c) Types and influence of non-commercial transactions and policies, including export credit No export credit is granted on fruit and fruit preparations. D.4. Description of bilateral. agreements affecting imports or exports Trade with countries with which clearing arrangements exist is conducted within the framework of bilateral agreerments. The products and quotas mentioned in schedules thereto are only of an indicative character.

COM. AG/W/2/Add. 5 Page 17 Annex I MEASURES AT THE FRONTIER. Tariff Product Trade régime No. item ad valorem Export Import..Am& i 07.01 Vegetables, fresh or chilled: (1) Potatoes: ex seed potatoes 3 3 LR LD (2) Tomatoes 3 /DX (3) Other: t (a) olives for further processing 3 (b) capers for further processing 3 (c) garlic and onions 3 /DX (d) mushrooms (e) other /DX 07.02 Vegetables (whether or not cocked), preserved by freezing 5 07.03 Vegetables provisionally preserved in brine, in sulphur water or in other preservative solutions, but not specially prepared for immediate consumption: (1) Olives 5 (2) Gapers 5 I 1(3) Other 5 XSee import calendar.

COM.AG/W/2/Add. 5 Page 18 Tariff Product Import duty Trade régime item No. ad valorem Export Import 07.04 Dried, dehydrated or evaporated. vegetables, whole, cut, sliced, broken or in powder, but not further prepared: (1) Tomatoes )5 _ (2) Olives 5s (3) Capers 5 _ (4) Mushrooms 5 (5) Other 5 07.05 Dried leguminous vegetables, shelled, whether or not skinned or split: (1) Beans 5 (2) Peas 5 (3) Other 5 08.01 Dates, bananas, coconuts, Brazil nuts cashew nuts: pineapples, avacados, mangoes, guavas and mangosteens. fresh or dried, shelled or not: (1) Bananas Free - O (2) Coconuts, Brazil nuts. cashew nuts, fresh or dried 5 O (3) Other fresh fruit: (a) pineapples 5 O (b) other 5 O (4) Other dried fruit: (a) dates 5 O (b) other 5 O 08.02 Citrus fruit, fresh or preserved:. (1) Oranges, mandarins and clementines 5 O (2) Other: (a) lemons 5 O (b) grapefruit 5 O (c) other 5 O 1 I

COM.AG/W/2/Add. 5 Page 19 Tariff Import duty Trade régime item No. NO 1 Product C addvaoe valorem Export Import 08.03 Figs, fresh or dried: (1) Fresh 5 (2) Dried 5 O8.04 Grapes, fresh or dried: (1) Fresh 5 /DX (2) Dried 7 08.O5 Nuts other than those falling within heading No. 08.01, fresh or dried, shelled or not. (1) Almonds 5 (2) Walnuts 5 (3) Hazelnuts 5 (4) Chestnuts 5 (5) Other 5 08.06 Apples, peare and quinces, fresh (1) Apples 3 /DX (2) Pears and quinces 3 /DX 08.07 Stone fruit, fresh: (1) Plums /DX (2) Cherries and sour cherries 3 /D' (3) Sour cherries (Marasca type) 3 (4) Apricots 3 /DX (5) Peaches 3 /DX (6) Other XSee import calendar.

COM.AG/W/2/Add. 5 Page 20 Tariff Product Import duty Trade régime item No. ad valorem Export Import 08.09 Berries, fresh (1) Strawberries (2) Raspberries (3) Blackberries (4) Other Other fruit, fresh 3 3 3 08.10 Fruit (whether or not cooked), preserved by freezing, not - containing added sugar: (1) Cooked 6 (2) Not (a) (b) (c) (d) (e) (f) cooked: citrus fruit bananas pineapples coconuts apricots and peaches other 5 5 5 5 5 5 08.11 Fruit provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption; (1) Plums (2) Apples (3) Apricots (4) Citrus fruit (5) Pineapples (6) Coconuts (7) Other 5 5 5 -J 5 5 5 O

COM. AG/W/2/Add. 5 Page 21 Tariff Product Import duty Trade régime item No. ad valorem Export Import '- - ; 1 q.r. 08.12 Fruit, dried, other than that falling within heading No. 08.01, 08.02, 08.03, 08.04 or 08.05: (1) Plums 6 (2) Apples 5 (3) Pears 5 (4) Apricots 5 (5) Peaches 5 (6) Blueberries 5 (7) Hips 5 (8) Other 5 20.01 Vegetables and fruit, prepared or preserved by vinegar or acetic acid, with or without sugar, whether or not containing salt, spices or mustard: (1) In hermetically sealed containers of not less than 10 kgs. net 8 (2) Other 6 20.02 Vegetables prepared or preserved otherwise than by vinegar or acetic acid: (1) Edible olives 5 (2) Tomatoes 5 (3) Mushrooms 5 (4) Asparagus 5 (5) Other 5 20.03 Fruit preserved by freezing, contains added sugar 5 20.04 Fruit, fruit-peel and parts of plants, preserved by sugar (drained, glace or crystallized) 8

COM.AG/W/2/Add. 5 Page 22 Tariff Product Import duty Trade régime item No Product advalorem - Export Import 20.05. Jams, fruit jellies, marmalades, fruit purées and fruit pastes, being cooked preparations, whether or not containing added sugar: (1) containing added sugar 10 (2) Not containing added sugar 8 20.06 Fruit otherwise prepared or preserved, whether or not containing added sugar or spirit. (1) Groundnuts 6 (2) Walnuts 6 (3) Pistachio-nuts 6 (4) Almonds 6 (5) Pineapples 6 (6) Citrus fruit 6 (7) Pears 6 (8) Apples 6 (9) Apricots 6 (10) Peaches 6 (11) Plums 6 (12) Cherries and sour cherries 6 (13) Strawberries 6 (14) Mixed fruit 6 (15) Other 6

COM.AG/W/2/Add. 5 Page 23 Tariff Product Import duty Trade régime item No. ad valorem Export Import ~ ~,x or.t _ 20.07 Fruit juices (including grape-must) and vegetable juices, whether or not containing added sugar, but unfermented and not containing spirit (1) Lemon juice (2) Orange juice (3) Juices of other tropical fruits (4) Grape-must (5) Vegatable juices (6) Other 6 6 6 6 6 O O O O - Free. O - Conditionally liberalized importation. RK - Importation under commodity quotas. - Importation under global exchange quota.

COM.AG/W/2/Add. 5 Page 24. Import calendar 07.01 2. Tomatoes 3. (c) Oniis (e) Peppers (e) Cabbage 08.04 1. Grapes 1. Apples 08.06 2. Pears 08.07 1. Plums 2. Cherries D - from 1.6 to 30.10 - from 1.11 to 31.5 D - from 1.9 to 31.1 - from 1.2 to 31.8 D - from 1.6 to 30.9 - from 1.10 to 31.5 D - from 1.10 to 31.12 - from 1.1 to 30.9 D - from 1.8 to 15.10 - from 16.10 to 31.7 D - from 1.5 to 15.10 - from 16.10 to 31.7 D - from 1.9 to 28.2 - from 1.3 to 31.8 D - from 1.9 to 10.12 - from 11.12 to 31.8 D - from 25.5 - from 1.7 to 30.6 to 24.5 4. Apricots 5. Peaches D - from 15.6 - from 1.8 D - from 1.7 - from 21.9 to 31.7 to 14.6 to 20.9 to 30.6

(Quantity in tons; value in dollars; price in dollars per ton) 1965 1966 1967 Product Quantity Value Price Quantity Value Price Quantity Value Price 144 1,282 892 1,,01 144 131 99 89 153 138 136 267 495 239 245 143 249 445 13 180 332 186 1,458 281 2,034 302 222 221 306 468 324 COM.AG/W/2/Add.5 Page25 Annex II YUGOSLAV EXPORTS OF FRUIT, VEGETABLES AND PREPARATIONS THEREOF 0515010 0517210 0517220 0517240 051426o 051 110 0519210 0519220 0519310 0519320 0519330 0519340 0519351 0519352 0519410 0519420 0519430 0519440 0519450 0519910 0519930 0520911 0520912 0520920 0520930 0520940 0520950 0520960 0533010 0533040 0533050 0533070 0535010 Grapes Walnuts, in shell Walnuts, shelled Hazel nuts, shelled Almonds, shelled Figs Pears Quinces Plums Cherries Apricots Peaches Sour cherries Marasca cherries Strawberries Raspberries Blackberries berries, ue Bkyeberrues `:' I Gooseberries Water melons Hips Prunes Damsons Sour cherries, dried Apples, dried Pears, dried Blueberries, dried Hips, dried Stewed plums Stewed fruit, other Jams Fruit jellies Raspberry juice without added sugar 15,392 109 109 64 3 18 12,947 307 1,228 780 51 1,206 248 1,570 189 198 570 198 252 12,444 595 132 O 4 42 225 638 143 235 1,080.2 1,839,713 44,923 160,350 90,157 360 1,407 1,271,953 33,857 206,947 108,626 15,830 305,466 54,816 454,537 30,763 33,477 129,587 16,654 45,763 3,985,336 112,323 86,537 147 1,327 44,900 99,267 122,603 44,240 70,117 444,846 120 410 1,470 1,412 144 80 98 110 171 139 312 253 231 290 163 169 227 84 182 320 189 546 302 1,084 442 192 310 299 412 5,772 9 6 10 4,843 780 2,452 1,202 914 50 2,543 259 200 305 154 4,867 621 84 2 6 92 198 28 1,522 767,239 3,999 664 820 438,783 102,241 431,369 150,125 360,603 15,624 741,033 41,645 52,401 108,178 23,327 L,863,050 114,812 63,090 821 6,777 41,800 44,159 9,562 623,121 133 430 120 80 91 131 176 125 3)5 314 291 161 262 355 152 381 185 752 333 1,201 455 223 343 409 5,353 769,979 15 19,052 88 78,739 24o.65 30,610 93 1,411 8 743 18,856 1,676,69o 696 106,691 418 57,717 911 123,495 51 13,546 151,539 0.41 97 1,499 366,849 57 8,109 245 61,120 498 221,337 27 340 277 49,655 7,253 2,4o9,226 81 15,134 45 65,613 51 14,201 12 23,726 301 90,919 93 20,650 500 0l,642 303 9,273 1,485 1,247 404,701

1, I. 39,988 223,11 2,065.32,910 330,607 551, 504 426,781 405 83,167 139,643 99,700 21,168. 1,100 7,804 10,385 1,392 79,128 463,523 714,589 195 336 229 115 188 1,837 932 2,563 245 2,832 255 227 1.19 123 299 320 348 Page COM.AG/W/2/Add.5 26 0. *.. YUGOSLAV EXPORTS OF FRUIT, VEGETABLES AND PREPARATIONS THEREOF (cont'd) 1965 1966 1967 SITC Product V u u t - Quantity Value Price Quantity Value price Quantity Value Priecea 0535020 0535030 05350it2 0535045 0535049 0535050 0535o60 0535071 0535072 0535073 0535079 0535082 0535o84,535085 0535086 0535087 0535089 0536110 0536120 Blackberry Juice,without added sugar Sour cherry juice,without added sugar Apple juice, without added sugar Grape juice,without added sugar Other fruit juices, without added sugar Juice of sour cherries and cherries, concentrated Blackberry juice, concentrated Plum juice, concentrated Raspberry juice, concentrated Apple juice, concentrated Other fruit juices, concentrated Raspberry juice, with added sugar Blackberry juice, with added sugar Sour cherry juice,with added sugar Lemon juice, with added sugar Orange juice, with added sugar Other fruit juices, with added sugar Strawberries, frozen, without added sugar Raspberries, frozen, without added sugar 1,o8o 2,863 280 3,693 199 270 0, i 5.1 219,716 797,405 36,190 806,537 283,740 274,527 53 grni - - 22, 15,347 56 18,973 198 61,063 155 47,680 I1 3-923 1288,473,378 444,4?0,57& i I 550,520 203 279 129 218 1,427 1,017 2,812 709 338 308 307 313 322 328 560 2,3165 25 212 2,039 191 338 0.3 34 24 19 307 169 83 1,050 891 2,105 111,737 756,700 8,917 20,132 449,462 283,994 341,825 347 84,085 8,434 27,453 95,630 51,822 18,975 318,161 280,976 j731,723 200 327 355 95 220 1,484 1,010 2,442 348 1,446 312 308 230 303 316 348 205 3,643 9 287 1,762 300 458 0.5 32 570 35 83 3 34 88 il 265 1,448 2,055

1965 1966 1967 SITC Product r d.. Quantity Value Price Quantity Value Price Quantity Value Price _ L. _.. -.-. 0536130 Blackberries, frozen, without added sugar 3,843 755,787 197 2,824 522,669 196 1,218 201,055 165 0536141 Sour cherries, frozen, without added sugar 925 223,500 242 1,146 414,741 362 1,371 509,037 371 0536142 Marasca cherries, frozen, without added sugar 843 217,693 258 688 262,651 382 301 161,852 537 0536190 Other fruit, frozen, without added sugar 997 213,190 314 460 152,470 331 261 94,905 363 0536310 Blackberry pulp 2,261 294,267 130 1,118 134,258 120 646 68,594 106 0536320 Cherry pulp 335 70,853 211 651 168,640 259 543.97,318 179 0536330 Apricot pulp 774 112,817 146 428 73,186 171 356 50,837 143 0536340 Strawberry pulp 2,482 605,043 244 1,281 260,797 204 1,274 202,038 159 0536350 Raspberry pulp 1,481 434,487 293 4,620 1,295.393 280 4,66 1,005,925 216 0536360 Sour cherry pulp 5,501 1,278,933 233 5,952 1,570,668 264 5,562 1,450,348 261 0536392 Plum pulp 303 34,400 113 127 16,580 131 206 25,477 123 0536393 Hip pulp 54 8,253 152 51 6,484 126 120 19 760 165 0536394 Peach pulp 74 7,853 107 74 8,073 110 148 16,728 113 0536395 Quince pulp 86 10,483 122 25 3,305 132 _ - - 0536396 Marasca cherry pulp 48 12,027 251 66 20,337 307 _- - 0536397 Blueberry juice 263 78,353 298 39 11,943 310 218 48,437 222 0536399 Pulp of other fruit 17 4,047 238 20 6,553 322 50 23,968 476 0539030 Fruit compote 112 460,697 218 1,939 505,413 261 3,666 990,370 270 0539090 Fruit otherwise prepared, with or without added sugar 3,493 986,997 283 4,541 1,439,518 317 6,436 1,979,612 308 0541010 Potatoes 259 13,813 53 9,617 427,127 44 3,410 168,163 49 0542010 Beans, dried 7,857 1,527,546 195 7,595 1,623,961 214 11,131 2,353,659 211 0542060 Chick-peas 139 15,300 110 344 35,906 104 249 25,964 104 0544010 Tomatoes 1,326 120, 950 91 2,431 329,893 136 1,028 145,484 142 0545000 Onions for sowing 17l1 38,657 226 30 9,477 516 - - - 0545010 Garlic 78 14,670 187 440 85,851 195 332 192,623 580 ç 0545020 Onions 1,209 91,077 75 1,040 76,010 73 551 52,102 95 0545030 Peppers 3,443 372,870 108 7,317 831,624 i14 5,508 544,912 99 0545040 Cucumbers! 1,409 177,160 126 2,'54 366,417 133 92 11,399 124 Q COM.AG/W/2/Add.5 Page27 YUGOSLAV EXPORTS OF FRUIT, VEGETABLES AND PREPARATIONS THEREOF (cont'd>

_-.. - oe N. 1965 1966 1967 0545050 Cabbage 1,534 151,950 95 3,769 414,195 110 1,093 125,027 1i[[ 0545091 Cauliflower _ - - - - - 7 512 70 0545094. Green beans 118 18,687 158 123 19,536 159 76 15,670 205 0545095 Green peas 15 1,373 107 30 3,737 124 I 214 143 0545097 Mushrooms 145 49,273 340 168 108,255 643 83 63,988 767 0545099 Other fresh vegetables 426 31,823 75 313 9,742 31 491 13,472 27 0546290 Vegetables, preserved in brine 119 21,003 176 436 83,163 191 57 10,0283 1yl4 0548930 Kernels of apricots, peaches, plums and other stone fruit 65 8,717 133 138 20,558 149 151?5,807 171 0551010 Dried mushrooms 11 3; 1,185,673 2,746 557 1,744,663 3,134 867 2,141,066 2,468 0551020 Dried onions 994 526,820 530 396 284,682 718 80 46,784 585 0551030 Dried peppers 13 15,677 i,i88 14 16,990 1,218 126 ]85,272 1,469 0551090 Other dried vegetables 54 55,117 1,027 5 4,529 853 35 22,269 632 0555110 Cucumbers preserved in vinegar 1, 541 333,870 216 2,611 480,201 184 2,666 550,662 207 0555210 Cabbage preserved in vinegar 11 990 89 63 4,314 69 35 3,932 56 0555120 Peppers preserved in vinegar 1,924 4t24,793 221 1,813 422,440 233 2,299 486,407 212 0555220 Mushrooms preserved in brine 131 le8,787 1,438 159 207,345 1,307 258 271,704 1,053 0555230 Canned mushrooms 10 7,413 763 1-7 22,338 1,296 35 40,586 1,159 0555240 Canned tomatoes (juice and puree 17 4,317 260 1,365 384,658 282 0555290 Prepared vegetables, other 1,998 1413,160 207 847 201,536 238 1,710 582,300 341 Page 28 YUGOSLAV EXPORTS OF FRUIT, VEGETABLES AND PREPARATIONS THEREOF (cont'd) SITC Product Quantity Value Price Quantity Value Price Quantity Value Price

Price 1441 142 153 120 161 111 80 454 531 i,222 335 1,426 9o 99 1179 321 110 381 213 323 346 308 207 405 4167 410 1,286 341 234 COM.AG/W/2/Add.5 Page 29 3:. fi 1 Annex III YUGOSLAV IMPORTS OF FRUIT, VEGETABLES AND PREPARATIONS THEREOF (Quantity in tons; value in dollars; price in dollars per ton) SITC Product Quantity 1965 VaJue Price Quantity 1966 Value Price Quantity 1967 Value 0511010 Oranges 35, 0511020 Tangerines 1 0512010. Lemons 27 0512050 Grapefruit 2,842,662 0513010 Bananas 14.,953,058 0514011 Apples 6 0515010 Grapes 0517210 Walnuts in shell 0517230 Hazelnuts in shell 0517240 Hazelnuts, shelled 0517250 Almonds in shell 0517260 Almonds, shelled 0517270 Chestnuts 0517290 Nuts, other 0519210 Pears 0519510 Pineapples 0519520 Dates 0519990 Fruit, other 0520110 Dates, dried 0520210 Figs, dried 05203101 Raisins 2 0533060 Fruit jams * 0535043 Lemon juice, unfermented 0535044 Orange juice, unfermented 0535049 Other fruit juices, unfermented 0535074 Lemon juice, concentrated 0535075 Orange juice, concentrated 0535079 Other fruit juices, concentrated 0535087 Orange juice with added sugar 0535089 Other fruit juices with added sugar 289 50 6G4 195 428 193,098 10 507 25 44 524 17 1 47 56 5,278,812 204,1i11. 4,097,390 426,205 2,484,516 668,789 27,5`' / 329,768 74,576 154,467 46,397 715,553 28,590 78,566 6,740 20,924 233,100 5,258 33,010 16,795 150 151 147 i60 166 110 557 41.97 382 361 241 341 309 786 271 1477 444 304 224 297 53,176 2,363 25,691 J,583 20,353 9,357 1,033 25 269 2i1 19 70 68 30 780 1,514 562 990 210 3,148 63 98 309 56 256 466-8 172 20 7,989,188 315,338 3,668,503 244,899 3,470,676 944, M3. 9,536 137,340 254,373 6,802 101,042 6,171 42,362 89,806 740, 540 21,4031 198 280,218 43,063 976,013 î1, )64 P7.77aJ 69,774 115,113 4,528 36, 176 2,576 150 134 143 155 171 101 706 3g6 510 1,208 362 1,444 91 1,390 115 489 384 110 283 205 310 346 283 226 214 499 426 586 210 131 63,880 3,051 30,746 1,905 If, 1tsi i 76 290 32 62 0.5 1,913 1,016 159 16 155 245 1,611 15 22 77 56 165 i,46 113 4 196 9,168,568 433,760 4,693,656 227,812 6,056,611 792,622 368,417 34,351 153,868 224,694 1O,566 84,822 5,61G 796 190, 0841 486,270 51,169 1,718 58,927 52, l48 520,135 5,231 6,747 15,856 22,750-77,008 469,99q 145,474 1,499 46,0o16

YUGOSLAV IMPORTS OF FRUIT, VEGETABLES AND PREPARATIONS THEREOF (cont'd) 1965 1966 1967 SITC Product Quantity Value Price Quantity Value Price Quantity Value Price 053`90 Vegetable juices 303 87,086 287 54 12,955 242 0.9 329-0536410 Orange peel and lemon pcel - - 0.2 148-6 696 118 0539020 Roasted grounuts - - - 0.o2 15-93 4o,457 434 0539030 Fruit comnotes o.96 491-253 72,935 288 252 80,183 318 054101o Potatoes 24,205 1,149,496 48 14,634 900,814 62 270 20,796 77 0541020 Seed potatoes 884 91,541 104 2,975 374,452 126 2,415 284,246 117 0544010 Tomatoes - - - 108 16,428 152 1,694 466,157 275 0545020 Onions _- - 73 2,919 40( 509 53,182 10 0545092 Aubergines - - 70 2,794 40 39 1,574 4o 0545099 Vegetables, other _- - 5 420 80 1,991 221,708 111 0546210 Olives preserved in brine I40oo 179,467 168 318 124,174 390 429 181,207 422 0546250 Capers preserved in brine 16 13,377 852 20 18,240 912 21 22,824 1,087 0554210 Coconut flour 142 59,312 419 612 213,901 350 522 172,215 330 055524;) Canned tomatoes (Juice and purée),0914 616,236 294 1,851 591,612 320 684 171,154 250 0555250 Olives prepared without vinegar 49 21,340 438 147 57,197 390 335 138,471 413 0555290 Prepared vegetables, other 34 29,558 869 10 2,640 267 87 38,291 438 COM.AG/W/2/Add.5 Page 30