Christmas Hogmanay
Contents Pages 3 to 6 - Grill Room Page 7 - Supper Club Page 9 - Private Dining Page 11 - Network Bar Page 13 - Hogmanay Merry Christmas & A Happy New Year From all of the directors, management & staff at 29 GLASGOW Thanking you for all your custom during this past year & we look forward to seeing you throughout the coming year. Pages 15 to 17 - Information 1
Complimentary Freshly Baked Home Made Bread Curried Parsnip Soup Prawn Cocktail North Atlantic Prawns Topped With A Tangy Tomato Dressing With Lemon And Brown Bread Wild Mushroom And Spinach Tart With Camembert Cheese And Onion Marmalade Confit Duck And Ham Hock Terrine With Pickles And Apple Chutney Christmas Lunch FROM THE 30TH NOVEMBER 2 COURSES 19.95, 3 COURSES 24.95 9th, 16th, 22nd & 23rd - 34.95pp (3 Courses) Roast Breast Of Free Range Turkey With Chestnut Mash, Stuffing, Chipolatas And Bacon With Cranberry Jus Char-Grilled 8oz Sirloin Steak (Supplement 5) With Field Mushrooms, Tomato And A Green Peppercorn And Brandy Sauce Baked Organic Shetland Salmon Fillet With Arran Mustard And Chive Beurre Blanc Ratatouille Gratin With Potato Gnocchi And Parmesan Cheese All Served With Seasonal Vegetables And Potatoes Pear And Almond Tart With Butterscotch Sauce Rich Chocolate Parfait With Raspberry Coulis Selection Of Farmhouse Cheeses With Grapes, Chutney And Biscuits Coffee And Petit Fours A Discretionary Service Charge Of 10% Will Be Added To All Parties Of 8 And Over 3
Christmas Dinner FROM 30TH NOVEMBER - 34.95PP 9th, 10th, 16th, 17th, 21st, 22nd & 23rd - 39.95pp Complimentary Freshly Baked Home Made Bread Curried Parsnip Soup Confit Duck And Ham Hock Terrine With Pickles And Apple Chutney Smoked Scottish Salmon And King Prawn Salad With A Tangy Tomato And Cognac Dressing Wild Mushroom And Spinach Tart With Camembert Cheese And Onion Marmalade Roast Breast Of Free Range Turkey With Chestnut Mash, Stuffing, Chipolatas And Bacon With Cranberry Jus Char-Grilled 10oz Entrecote Steak (Supplement 5) With Field Mushrooms, Tomato And A Green Peppercorn And Brandy Sauce Halibut Fillet With Arran Mustard And Chive Beurre Blanc Ratatouille Gratin With Potato Gnocchi And Parmesan Cheese All Served With Seasonal Vegetables And Potatoes Rich Chocolate Parfait With Raspberry Coulis Pear And Almond Tart With Butterscotch Sauce Selection Of Farmhouse Cheeses With Grapes, Chutney And Biscuits Coffee And Petit Fours A Discretionary Service Charge Of 10% Will Be Added To All Parties Of 8 And Over 5
Christmas Day 75 pp Served 1pm - 4pm Champagne And Canapés On Arrival Wild Mushroom And Spinach Tart With Camembert Cheese And Onion Marmalade Smoked Scottish Salmon And King Prawn Salad With A Tangy Tomato And Cognac Dressing Confit Duck And Ham Hock Terrine With Pickles And Apple Chutney Curried Parsnip Soup Traditional Roast Turkey With All The Trimmings Roast Fillet Of Scotch Beef With Yorkshire Pudding, Horseradish Relish And Pan Gravy Baked Halibut Fillet With Arran Mustard And Chive Beurre Blanc Ratatouille Gratin With Potato Gnocchi And Parmesan Cheese Family Served Seasonal Vegetables And Potatoes Christmas Pudding With Brandy Sauce And Winter Berry Compote Rich Chocolate Tart With Butterscotch Sauce And Vanilla Ice Cream Selection Of Farmhouse Cheeses With Fruit Chutney & Biscuits Coffee Or Tea With Mini Mince Pies A Discretionary Service Charge Of 10% Will Be Added To Parties Of 8 And Over 6
North Atlantic Prawn Cocktail With Marie Rose Dressing, Lemon And Wholemeal Bread North Atlantic Prawn Cocktail With Marie Rose Dressing, Lemon And Wholemeal Bread Or Or Festive Party Lunch Menu 30TH NOVEMBER 24TH DECEMBER 19.95 2nd, 9th, 16th, 21st, 22nd And 23rd - 24.95pp Lunch Served - 12-2pm DJ 2-4pm Small groups welcomed, seated at mixed party tables of 10. Available exclusively for parties of 60 140 Guests Curried Parsnip Soup With Crusty Bread Roast Breast Of Free Range Turkey With Stuffing, Chipolatas, Bacon And Cranberry Jus Or Ratatouille Gratin With Potato Gnocchi And Parmesan Cheese All Served With Seasonal Vegetables And Potatoes Pear And Almond Tart With Butterscotch Sauce Festive Party Dinner Menu 29.95PP 30th November 24th December Except The Following Dates 2nd, 3rd, 9th, 10th, 14th, 15th, 16th, 17th, 23rd, 24th - 45pp 6th, 7th, 13th, 21st, 22nd - Live Entertainment - 34.95 Small groups welcomed, seated at mixed party tables of 10 Available exclusively for parties of 60 140 Guests Curried Parsnip Soup With Crusty Bread Steak Au Poivre Fillet Of Scotch Beef With A Peppercorn And Brandy Cafe Au Lait Sauce Roast Breast Of Free Range Turkey With Stuffing, Chipolatas, Bacon And Cranberry Jus Ratatouille Gratin With Potato Gnocchi And Parmesan Cheese All Served With Seasonal Vegetables And Potatoes Pear And Almond Tart With Butterscotch Sauce Coffee With Mini Mince Pies A Discretionary Service Charge Of 10% Will Be Added To All Parties Coffee With Mini Mince Pies A Discretionary Service Charge Of 10% Will Be Added To All Parties 7
Private Dining On Our Heated Roof Top Marquee Ideal For Parties Of 20 To 40 People Available 30th November - 24th December Festive Lunch 24.95 Festive Dinner 34.95 Smoked Scottish Salmon And King Prawn Salad With A Tangy Tomato And Cognac Dressing (Dinner Only) Curried Parsnip Soup Roast Sirloin Of Scotch Beef Carved En Suite Creamed Horseradish Relish And Roast Jus Ratatouille Gratin With Potato Gnocchi And Parmesan Cheese All Served With Seasonal Vegetables And Potatoes Rich Chocolate Parfait With Raspberry Coulis Coffee And Petit Fours A Discretionary Service Charge Of 10% Will Be Added To All Parties 9
Fork Buffet 19.95pp Parties Of 20 Or More Available Sundays To Thursdays From The 30th November To The 30th December Crusty Bread With Olives And Dips Selection Of Charcuterie With Condiments Assortment Of Homemade Fresh Garden Salads With Dressings Beef Stroganoff Pilaf Rice Green Thai Turkey Curry Baked Salmon Fillets With Lemon And Dill New Potatoes Finger Food Buffet 14.95pp Parties Of 20 Or More Available Sundays To Thursdays From The 30th November To The 30th December Christmas Dinner Skewers Cranberry Jus Italian Ham, Olive, Brie And Watermelon Skewers Smoked Salmon And Cucumber Finger Sandwiches Wild Mushroom And Plum Tomato Quiche Chicken Skewers With Satay Sauce Oriental Vegetable Spring Rolls With Plum Sauce Sesame Seeded Sausage Rolls Mini Stilton And Pear Tart A Discretionary Service Charge Of 10% Will Be Added To All Parties A Discretionary Service Charge Of 10% Will Be Added To All Parties 11
Confit Duck And Ham Hock Terrine With Pickles And Apple Chutney Confit Duck And Ham Hock Terrine With Pickles And Apple Chutney Cullen Skink Soup Cullen Skink Soup The Grill Room Hogmanay Menu With Live Entertainment 75pp Champagne Reception In Oyster Bar At 8.30pm For Dinner At 9pm A Discretionary Service Charge Of 10% Will Be Added To Parties Of 8 And Over Char-Grilled Fillet Of Scotch Beef Red Wine Jus Family Served Seasonal Vegetables And Potatoes Cranachan Raspberries, Honey, Oats, Whisky And Fresh Dairy Cream Coffee With Tablet And Shortbread Traditional Piper The Supper Club Hogmanay With Kevin Rodgers - Michael Bublé Tribute 64.95pp Sparkling Reception in Network Bar at 8.00pm for Dinner at 8:30pm in the Supper Club A Discretionary Service Charge Of 10% Will Be Added To Parties Of 8 And Over Roast Breast Of Free Range Chicken Stuffed With Haggis With Neeps And Tatties, Glazed Carrots And Roast Jus Cranachan Raspberries, Honey, Oats, Whisky And Fresh Dairy Cream Coffee With Tablet And Shortbread Guests May Be Seated At Sociable, Mixed Tables Of 10 Continue The Party In The Network Bar After Dinner With Our Dj From 11pm Complimentary Bacon And Sausage Rolls After The Bells Dj Bringing In The Bells Traditional Piper Complimentary Bacon And Sausage Rolls After The Bells 13
Join us at Glasgow s premiere venue this festive season. Our dedicated events and front of house team will deliver your perfect Christmas party. Whether it is for Christmas Day lunch with family or a corporate event for up to 170 guests, our facilities will suit your every need. Private Dining Rooms (Available to parties of 8-18 guests) Roof Terrace/Marquee (Available to parties of 20-40 guests) Grill Room Supper Club Network Bar (Available to parties of 2-50 guests in 1 party) (Parties of 2-140 guests. DJ & Dance floor available) (Drinks receptions and buffets for 20-170 guests. Available Exclusively Sunday to Thursday only) 29 Royal Exchange Sq, Glasgow, G1 3AJ. T: 0141 225 5615 www.29glasgow.com 15
Dress Code: Smart Jeans are acceptable as long as they are smart; sports trainers are not allowed. The venue operates a strict over 30 s policy, however for larger parties during the festive period, we will endeavour to accommodate younger guests. The host remains responsible for the guest at all times. (Management reserve the right to refuse admission). Food bills are subject to a discretionary 10% service charge on parties of 8 and over. All prices shown are per person. We require a non-refundable deposit of 10 per person for lunch and 20 per person for dinner reservations, to be received within 2 weeks of making reservation. For area reservations, we require all buffet menus paid 1 month prior to your booking. Any person / parties arriving for the set menus after the reserved time may be subject to removal of one or more courses due to time constraints, there will be no reduction in price should this occur. All area bookings will be held for a maximum of 30 minutes, there will be no refund or transfer of deposit should this occur. Please note, bar areas that you book are a base for your party and does not necessarily guarantee seating for everyone. Any group lunch bookings within the Supper Club must vacate the area by 4pm. In the event of guest numbers on the evening being less than booked, the deposit for the actual number of guests will be redeemed and the balance forfeited. We are happy to take bookings in January for late Christmas celebrations. Menus may be subject to change. All private areas are subject to time constraints. These will vary according to your requirements. If numbers drop, 29 have the right to move your group to an area more suitable to your number of guests. For deposits made payable by cheque, please note guarantee card details on the reverse of the cheque. All cheques should be made payable to Glenerrol T/A 29. Cash deposits must be made in person. Access to some bars may be restricted due to private functions. Management reserve the right to refuse admission and in such cases any pre-paid monies will not be refunded. It is expected that all guests will behave in a polite, proper and respectful fashion at all times whilst on the premises. Anyone not behaving in an orderly manner may be asked to leave the venue. 16
For those who want something different 29 Annual Membership See www.29glasgow.com for membership benefits To purchase this gift please contact: 0141 225 5615 29 Royal Exchange Square, Glasgow, G1 3AJ 17
At 29 we recognise that you have a choice and I would like to personally thank you for choosing to dine with us this festive season. We aim to exceed your expectations and we look forward to welcoming you back to 29 in the coming year. Michael Robertson, General Manager 18
29 Royal Exchange Square Glasgow, G1 3AJ www.29glasgow.com 0141 225 5615