Banquet Menu A Family Tradition Since 841 East Milwaukee Street, Whitewater, WI 53190 262-473-8000 www.funhunters.net Patricia Cruse, owner/event Coordinator Patricia@funhunters.net
Randy s Restaurant Banquet Thank you for considering Randy s to host your special event. Enclosed in this brochure, you will find our selection of menu items for all types of events. However, Randy s is not limited to those choices specified in this brochure. If you have a special request, please contact us for pricing information. Pricing in this brochure is guaranteed for 90 days prior to your event. We recommend that you schedule a meeting with a banquet coordinator so we can assure that all of your needs are met and that any questions you may have are answered. Randy s takes pride in offering high quality products and professional service in a comfortable atmosphere. We look forward to working with you to make sure you have an event to be remembered! Thank you, Randy and Pat Cruse, Owners
Special Event Accommodations Banquet Room Comfortably Seats Up to 325 Guests Room Can Be Divided for Smaller Groups Private Guest and DJ Entrance Fully Stocked Private Bar Elegant Crystal Chandeliers White Linen Cloths, Table Skirts and Napkins Glassware, China, and Silverware Largest Dance Floor in the Area Private Bathrooms Whitewater Room Comfortably Seats Up to 60 Guests Can Seat Up To 100 With the Use of the Dining Room Private Bar Available White Linen Cloths and Napkins Glassware, China and Silverware Gas Fireplace Large Windows Private Bathrooms Garden Room Comfortably Seats Up to 34 Guests White Linen Cloths and Napkins Available Large Windows Access to the Beer Garden
Banquet Room Wedding Policies Payments/Deposits A non-refundable deposit of $500 is due upon signing the contract to secure your date. A second non-refundable deposit of $500 is due three months after the initial deposit. Half of your total estimated bill will be due four weeks prior to your event. The remaining balance will be due the day of your event prior to food service.. We will accept a personal check for the initial two deposits of $500. We will accept cashier s check or cash for any remaining balances. Room Rental The room rental fee for the Banquet Room is $500 with full dinner service. This fee includes table set-up, white linen napkins, skirts and table cloths, glassware, china, silverware and our clean-up the next day. If you are not having a full dinner service the room rental fee will be determined by Management. There is a 50% discount on the room rental fee for Friday and Sunday weddings. Cancellation Deposits are non-refundable in the event of cancellation. If the date is re-booked by a comparable event all or a portion of the deposit may be returned at the discretion of Management. If you book a different date with Randy s you will be charged a re-booking fee. Gratuity & Tax A 15% gratuity and 5.5% tax will be added to all food and beverages purchased. Gratuity and tax will not be charged for room rental. Beverage Service In compliance with Wisconsin Liquor Laws, no alcoholic beverages will be served to any person under the age of 21 unless the parent is present and we have written parental permission. On a Saturday night there is a $500 minimum for bar sales. If the minimum is not met there will be a $75 set-up charge. Beverages are not allowed to be brought onto Randy s property and will be confiscated. Beverage service in the Banquet Room will end at midnight; however the main bar will stay open as long as guests are purchasing additional beverages. In addition, it is against Wisconsin State Liquor Laws for any person to bring alcoholic beverages onto a licensed premise. Any person found to possess outside liquor may be asked to vacate the premise or local authorities may be contacted. Food Service With the exception of wedding cakes, all food must be ordered through Randy s. No other food may be brought in or taken from the premises. Pricing All food and beverage pricing can be guaranteed up to 90 days in advance of the event. You may request and updated estimate at any time. Cake Service Fee We charge a flat fee of $50 for cutting, serving, plates, napkins, silverware and clean-up. If you choose to cut the cake yourself you must supply all plates, napkins, silverware and you will be responsible for all clean up. If Randy s determines that the carpet needs to be cleaned you will be billed for the cleaning service. Wedding Reception Arrangements Reception details must be finalized a minimum of six weeks prior to the event. Details include approximate guest count, menu, beverages and table arrangements. Final Count A final guest count is due one week prior to your event. You will be billed for the final count or for the number in attendance; whichever is greater. Please keep in mind that we will be set-up and have food prepared for the number you give in your final count. Decorations Decorations may be brought in however we do not allow openflame candles, confetti, glitter, or anything to be hung from the walls/ceilings/light fixtures. Set-Up Set-up for Band/DJ, florist, cake delivery as well as any other décor may begin as early as 10am on the day of your event or after any event that has been scheduled the day of your event. Any other arrangements must be approved by Management. Entertainment The Band/DJ must provide any special arrangements prior to the day of the event. Tables will be provided free of charge. There will be a charge for any linens or tables skirts. All music must be kept at a reasonable volume. The Band/DJ will stop playing at midnight. Damages If damage occurs to the facility or property during an event due to vandalism you will be billed for the cost to repair or replace any items damaged. Liability Randy s is not responsible for lost or stolen personal property. When signing the contract you will accept full responsibility and liability for actions taken by all guests attending this function.
Hot Hors D oeuvres Bacon Wrapped Water Chestnuts Served plain or with our homemade brown sugar chili sauce. 50 pieces $75. 100 pieces $135 Beer Battered Shrimp Crescents with Cocktail Sauce 50 pieces $65 100 pieces $120 Chicken Quesadilla Rolls 40 pieces $60 80 pieces $110 Add Sour Cream and Salsa $20 Chicken Wings and Drummies 50 pieces $65 100 pieces $125 Italian Meatballs with Marinara Sauce or Western Style 50 pieces $65 100 pieces $115 Seafood Stuffed Mushrooms Mushroom caps filled with our own seafood stuffing and baked with Parmesan cheese. Served with a side of horseradish sauce. 75 pieces $105 Giant Breaded Three Cheese Ravioli with Marinara Sauce 50 pieces $60 100 pieces $110 Homemade Mini Quiche Creamy Garlic Artichoke Dip with Freshly Made Tortilla Chips Serves approximately 30 people $60 Hot Sliced Beef or BBQ Pork Cocktail Sandwiches $2.50/each Goat Cheese Marinara Creamy goat cheese with marinara sauce, fresh basil and pine nuts served with garlic toast. $75 Homemade Pizzas Cheese, Sausage or Pepperoni $14.00 each Also available: Nacho Bar and Party Snack Display
Cold Hors D oeuvres Jumbo Shrimp Cocktail with Lemon and Cocktail Sauce Market Price Hickory Home-Smoked Salmon Served with chopped red onion, capers, cream cheese and crackers. Serves approximately 50 people $100 Assorted Vegetables and Dill Dip Serves approximately 50 people $75 Fresh Fruit Display Honeydew, muskmelon, watermelon, red grapes, pineapple and strawberries served in a freshly carved fruit bowl (varies with season). Market Price Wisconsin Cheese and Sausage Display Sliced cheddar and Swiss cheese with sliced summer sausage. Served with assorted crackers. Serves approximately 45 people $75 Homemade White Wine Cheese Spread with Crackers Serves approximately 35 people $65 Homemade Beer Cheese Spread with Crackers or Pretzels Made with Randy s hand-crafted Amber Lager Serves approximately 35 people $65 Homemade Taco Dip with Freshly Made Tortilla Chips Serves approximately 45 people $65 Fresh Mozzarella, Tomato and Basil Skewers Marinated in Italian seasonings with fresh basil and olive oil. Served in a bread boule. $75 Homemade Crab and Cream Cheese Dip with Cocktail Sauce and Crackers Serves approximately 35 people $75 Sliced Turkey or Ham Cocktail Sandwiches Served with a side of garlic and mustard aioli. $2.50/each
Light Lunch Soup and Salad: Chicken Caesar Salad or Walnut Chicken Salad on Mixed Greens, Served with a freshly made breadstick and a cup of our Soup du Jour. $9.75 Soup and Sandwich Choose a maximum of two selections: Sliced Roast Beef, Smoked Turkey Breast, Ham, Chicken Salad Your Choice of a Kaiser Roll, Marble Rye or Whole Wheat Bread. Includes cheese, lettuce and tomato with sides of pesto or regular mayonnaise and mustard. Served with a cup of our Soup du Jour. $9.75 Pre-Made Sandwich Buffet Pre-Made Roast Beef, Turkey and Ham Sandwiches on Kaiser Rolls and Whole Wheat Bread. Sides of lettuce, cheese, onion, tomatoes, pickles, mayonnaise and mustard. Includes potato salad, pasta salad cottage cheese, potato chips and your choice of freshly baked cookies or homemade chocolate frosted brownies. $11.95 Build Your Own Sandwich Buffet Your choice of Three of the following: Sliced Hot or Cold Roast Beef, Home-Smoked BBQ Pork, Sliced Turkey Breast Sliced Ham or Homemade Chicken Salad. $12.95 Includes Kaiser Rolls, Marble Rye Bread, Whole Wheat Bread, lettuce, cheese, onion, tomatoes, pickles, mayonnaise, mustard, potato salad, pasta salad, cottage cheese, potato chips and your choice of freshly baked cookies or homemade chocolate frosted brownies. Add our soup du jour for $1.25 per person Add a fresh fruit bowl for $1.75 per person Light Lunch Includes Coffee, Iced Tea and Milk Upon Request
Plated Lunch Selections A Maximum of 3 Selections Place cards or name tags required Sliced Black Angus Roast Beef $13.50 Beef Tenderloin Tips $11.50 In our own burgundy wine sauce with sauteed mushrooms and onions. Served with rice pilaf. Baked Filet of Atlantic Cod Almandine $11.75 Sliced Boneless Herb Roasted Pork Loin $11.25 Rosemary Grilled Chicken Breast $11.50 Smothered Chicken $12.25 A grilled chicken breast topped with grilled onions, mushrooms and green peppers and Swiss cheese. Seasoned Baked Chicken $11.50 Deep Fried Chicken $11.50 Petite Norwegian Salmon Fillet $12.95 Chicken Alfredo Pasta (no potato choice) $10.50 Fettuccini pasta topped with creamy garlic Alfredo sauce and sliced grilled chicken. Three Cheese Ravioli with Marinara Sauce (no potato choice) $11.75 Plated Lunch Selections Include: Salad Choice: Plated Caesar or Plated Tossed Salad Potato Choice: Buttered Red Potatoes, Baked Potato, Mashed Potatoes with Gravy or Rice Pilaf. Vegetable Choice: California Medley, Riviera Blend, Glazed Baby Carrots or Buttered Corn. Warm Rolls and Butter. Coffee, Tea or Milk Upon Request.
Dinner Side Selections Salad Selections Plated Caesar Salad Plated Tossed Salad with Tomatoes, Cucumbers, Onions and Croutons Family Style Tossed Salad with Tomatoes, Cucumbers and Onions Plated Chopped Salad with Mixed Greens, Tomatoes, Cucumbers, Onions, Crumbled Bleu Cheese and Balsamic Vinaigrette Dressing add 1.5o per person Vegetable Selections Whole Green Beans Buttered or Almandine Glazed Baby Carrots Steamed Broccoli California Blend Broccoli, Carrots, Cauliflower Riviera Blend Green Beans, Wax Beans and Carrots French Cut Green Beans Almandine Buttered Whole Kernel Corn Corn O Brian Wisconsin Sweet Corn with Roasted Peppers and Onions Steamed Broccoli with Cheddar Cheese Sauce Add $.25 per person Edamame Succotash Add.50 per person Potato/Starch Selections Mashed Potatoes and Gravy Garlic Whipped Potatoes Buttered Red Potatoes Scalloped Potatoes Red Jack Mashed Red Potatoes with Garlic, Butter, and Cheddar-Jack Cheese Rice Pilaf, Wild Rice Blend or Yellow Rice Homemade Twice Baked Potatoes Add 1.00 per person Dinners Also Include: Freshly Baked Rolls and Butter Regular and Decaffeinated Coffee Iced Tea and Milk Upon Request
Plated Dinner Selections Please choose a maximum of three entree selections for your group. You will need to provide place cards or name tags for your guests denoting their dinner selection. Sliced Black Angus Roast Beef $17.95 Filet Mignon Filets will be prepared medium. 6oz $20.95 8oz $24.95 Beef Tenderloin Tips $16.95 In our own burgundy wine sauce with sauteed mushrooms and onions. Served with rice pilaf. Chicken Cordon Bleu $18.25 Hand-breaded boneless breast of chicken filled with ham and Swiss cheese. Broiled until golden and topped with poulet sauce. Chicken Marsala $17.95 Grilled chicken tenderloins baked in our own Marsala wine sauce with mushrooms and onions. Served over rice pilaf. Grilled Rosemary Chicken $15.95 Parmesan Encrusted Chicken $17.95 A boneless chicken breast hand-breaded with Parmesan cheese, fresh basil and panko breadcrumbs. Broiled Norwegian Salmon Fillet $18.50 Baked Atlantic Cod Florentine $16.95 Seafood Stuffed Orange Roughy $18.95 A fillet of orange roughy filled with our own homemade stuffing then broiled. Chicken Fettuccini Alfredo (no potato) $15.95 Three Cheese Ravioli with Marinara Sauce (no potato) $16.95
Family Style Dinner Selections Family Style is available for groups of 25 or more. Please choose two or three selections for your entire group. We do not need individual counts for each selection. Beef, Poultry and Pork Selections Sliced Black Angus Roast Beef Boneless Herb Roasted Pork Loin Italian Chicken Seasoned Baked Chicken Parmesan Encrusted Chicken Oven Roasted Turkey and Dressing Sliced Baked Ham Seafood Selection Baked Filet of Atlantic Cod Almandine Pasta and Vegetarian Selections Italian or Vegetarian Lasagna Three Cheese Ravioli Pasta and Meatballs with Marinara Sauce Stuffed Shells Florentine Baked Zitti Two Entrées: $16.75 Three Entrées: $17.75 If you have a special request or are interested in an item that is not listed please speak directly with your event coordinator for pricing information.
Dinner Buffet Selections Buffet Dinners are available for groups of 60 or more. If you would like a buffet for less than 60 guests, additional charges will apply. Please choose two, three, or four selections for your entire group. We do not need individual counts for each selection. Beef, Poultry and Pork Selections Chef Carved Black Angus Roast Beef Chef Carved Boneless Herb Roasted Pork Loin Italian Chicken Seasoned Baked Chicken Parmesan Encrusted Chicken Oven Roasted Turkey and Dressing Sliced Baked Ham Seafood Selection Baked Filet of Atlantic Cod Almandine Pasta and Vegetarian Selections Italian or Vegetarian Lasagna Three Cheese Ravioli Pasta and Meatballs with Marinara Sauce Stuffed Shells Florentine Baked Zitti Buffet Dinners Also Include: Vegetable and Dip Display, Fresh Fruit Bowl, Warm Rolls and Butter and Your Choice of 3 of the Following Cold Salads: Pasta Vinaigrette, Creamy Pasta Salad, Potato Salad, Cottage Cheese, Three Bean Salad, Broccoli Salad. Two Entrées: $17.50 Three Entrées: $18.95 Four Entrees: $19.95 If you have a special request or are interested in an item that is not listed please speak directly with your event coordinator for pricing information.
Friday Fish Fry/Rehearsal Special Family Style Beer Battered Cod and Baked Chicken Served with French Fries, Cole Slaw, Corn Fritters and French Bread. $12.50 Family Style Beer Battered Cod and Baked Cod Served with French Fries, Cole Slaw, Corn Fritters and French Bread. $13.75 Family Style Beer Battered Cod, Baked Cod and Baked Chicken Served with French Fries, Cole Slaw, Corn Fritters and French Bread. $14.50 Plated Beer Battered Cod Served with Your Choice of a Baked Potato or French Fries. Includes Cole Slaw, Corn Fritters and French Bread. Two Piece $10.50 Three Piece $11.75 Plated Baked Cod Served with Your Choice of a Baked Potato or French Fries. Includes Cole Slaw, Corn Fritters and French Bread. $1225 Plated Options: Choose either Beer Battered or Baked Cod for your entire group. Choose only French Fries or Baked Potato for your entire group.
Assorted Desserts Vanilla Ice Cream $2.50 Grasshopper Parfait $5.00 Homemade Cheesecake $4.50 Homemade Turtle Cheesecake $5.00 Homemade Cheesecake with Strawberry or Cherry Topping $4.95 Triple Chocolate Layer Cake $4.50 Ultimate Chocolate Cake $5.25 French Silk Pie $5.50 Cinnamon Crumble Apple Crisp 4.25 Homemade Frosted Brownies $3.50 Freshly Baked Cookies $12.00/dzn Assorted Sweet Street Bars $55.00/tray Dessert Table Assorted Sweet Street Bars, Lemon Bars, Freshly Baked Cookies and Homemade Frosted Brownies $5.75/person Full Sheet Cake $75.00 Half Sheet Cake $38.50 Sheet cake choices: Chocolate, White, Marble Frosting choices: Chocolate, Whipped Vanilla, Buttercream
Beverage Service Fruit Punch $10/gallon 3 gallon min. Pitchers of Soda Pepsi Products, Homemade Root Beer or Cream Soda Served at the Bar $4.95/each Domestic 1/2bbl $225 Randy s Micro-Brewed Beer $14/pitcher $225 per 1/2bbl Most flavors on tap will be available you do not need to choose one. Champagne $15/btl Spumante $16/btl A Wine List is Available Upon Request Private Bar Service A private bar set-up is available in the Whitewater Room and in the Banquet Room. Weeknight, Friday and Sunday Minimum $250.00 Saturday Night Minimum $500.00 Minimum sales include 1/2bbls, soda and alcohol. If the minimum sales are not met, there will be a $75.00 bar set-up fee.