BOMBAY RESTAURANT Printable Menu
APPETIZERS MASALA HUMMUS Curried hummus served with garlic naan. $7.95 TANDOORI LETTUCE WRAPS Tandoori chicken or tofu, sautéed with chopped veggies. $9.95 SPINACH CHATT Crispy spinach topped with spicy yogurt, cilantro, onions, tomatoes and tamarind chutney. $9.50 CHILLI CHICKEN Marinated chicken in a spicy chilli sauce, pan fried with onions and bell peppers. $9.50 MANGO TIKKA Boneless chicken, marinated in a spicy tangy mango sauce, served grilled with raita. $9.50 COCONUT SHRIMP Shrimp marinated in a fresh coconut and ginger sauce, sprinkled with shredded coconut and served with mango chutney. $9.25 SAMOSA Crispy potato & pea stuffed pastries seasoned with mild spices and fried. $7.50 PAPADUM Wafer thin disks of seasoned wheat flour roasted in a tandoori oven. $2.95 BOMBAY SAMPLER (Non Veg) Chicken tikka, seekh kabab, samosa, onion bhaji and vegetable pakoras. $14.95 VEGETARIAN SAMPLER Vegetable pakoras, onion bhaji, vegetable samosa. $12.95 DESI CHATT Samosas topped with chutneys and a spicy yogurt sauce. $8.95
CURRIES SERVED WITH BASMATI RICE TIKKA MASALA Exotic creamy sauce cooked with a blend of spices and fresh garlic. VINDALOO Potatoes cooked in a spicy tangy curry sauce with fresh lemon & ginger. MAKHANI Creamy butter sauce cooked with fresh tomatoes. KORMA Creamy onion sauce prepared with saffron and raisins. NARIYAR A rich coconut sauce simmered with onions and spices. MADRAS A Southern Indian curry sauce with mild spices, garlic, onion and cherry tomatoes all cooked in a Karahi (Wok). GINGER MASALA Sautéed mushrooms with fresh ginger, green chilies, bell pepper and lemon juice. SAGWALA Fresh spinach cooked in a curry sauce. JAHL FREZI Chunks of bell pepper, peas, carrots, cauliflower & potatoes cooked in a sweet & spicy sauce. MUSHROOM MASALA Mushrooms and peas sautéed with mild herbs and spices. Cooked in a creamy sauce. METHI MUTTER Green peas, onions, tomatoes and fenugreek. BANGALORE MASALA An abundance of fresh cilantro and green chillies caution. ADD ONE OF THE FOLLOWING TO YOUR CURRY FROM ABOVE VEGGIES SHRIMP $15.95 TOFU $15.95 CHICKEN $16.95 LAMB $18.95 FISH $19.95 MOCK DUCK (VEGETARIAN) $15.95
CHEF SPECIALS SERVED WITH BASMATI RICE MASALA PASTA $15.95 Chicken or Vegetables sautéed with fresh ginger, bell peppers and lemon juice in a light cream sauce. LEMON CHICKEN $16.95 Fresh masala, lemon rinds and cilantro. LAMB CURRY $17.95 Minced lamb, finely chopped onions and tomatoes. ROGHAN JOSH $17.95 Cubed lamb cooked in a mildly spiced yogurt and mint sauce. GOA FISH $18.95 Mahi cooked in a spiced ginger curry, This a very fragrant and rich sauce. LENTILS N LAMB $17.95 Lightly spiced lamb curry mixed with dark lentils. MANGO CHICKEN $16.95 Cubes of chicken cooked in a sweet and spicy sauce with chunks of mango.
INDIAN BREADS Our breads are freshly baked to order Leavened bread, a must with curries and soups NAAN PLAIN: leavened bread $2.95 GARLIC: topped with fresh garlic & cilantro $3.25 SESAME: naan topped with roasted sesame seeds $3.25 POPPYSEED: naan topped with poppy seeds $3.25 MINT: topped with fresh mint $3.50 KULCHAS ONION KULCHA: stuffed with spiced onion & cilantro $4.25 SPINACH: stuffed with fresh spiced spinach & cilantro $4.25 KABULI: stuffed with a mixture of cherries, coconut & raisins $4.25 ONION BASIL: stuffed with spiced onion and topped with basil $4.25 JALAPENO (HOT, HOT, HOT!): stuffed with jalapeno and cilantro $4.25 CHEESE & BASIL: stuffed with parmesan cheese and topped with basil $4.50 KEEMA OR CHICKEN: stuffed with spiced lamb or chicken. $4.50 CINNAMON & RAISIN: stuffed with raisins & topped with cinnamon $4.25 SUNDRIED TOMATO & BASIL: sundries tomatoes & topped with basil $4.50 PARATHAS & WHOLE WHEAT BREAD PLAIN PARATHA: twisted whole wheat dough flattened. $4.50 ALOO PARATHA: stuffed with spicy mashed potatoes $4.50 CHAPATI: two circular flat breads cooked on a skillet $3.75 TANDOORI ROTI: whole wheat clay oven bread $3.25 POORI: puffy deep fried bread $4.50 CHEFS NAAN BASKET PLAIN, GARLIC, SESAME, ONION Served with mint chutney $10.95
CHUTNEY RAITA Plain Yogurt mixed with cucumber, dried mint & spices. $3.95 MINT CHUTNEY Spicy cilantro & mint combined with yogurt and lemon juice $3.95 TAMARIND Pureed sweet tamarind chutney $3.95 MANGO CHUTNEY Chunky sweet mango chutney $3.95 MANGO & LIME Spicy pickle $3.95 ASSORTED CHUTNEY TRAY A perfect assortment of flavors for your starters and Indian breads. Choose 3 from above. $6.95 PAKORAS Your choice of the following dipped in a lentil batter and mildly spiced. Eggplant $5.95 Chicken $7.95 Banana $5.50 Cauliflower $5.75 Mushroom $5.75 Spinach $5.50 Zucchini $5.50 Aloo (Potato) $5.50 ASSORTED PAKORA SAMPLER Choose any three of the above Pakoras $12.95
SOUPS MANGO SOUP $5.95 MALAGATWANY $5.95 Chicken and lentils blended with fresh spices. SPICY LENTIL $5.95 A delicious blend of spices, blended with tomatoes and moong lentils. GINGER MUTTER $5.75 Creamy pea soup spiced with fresh ginger, roasted cumin and garlic, topped with fresh cilantro. JHAL FREZI $5.25 Fresh vegetables, ginger and cilantro blended with a light masala. Served with papadum. SALADS BOMBAY CHICKEN SALAD $8.95 A bed of fresh greens, topped with Tandoori chicken pieces tossed with a refreshing yogurt & cucumber dressing. TANDOORI CHICKEN CAESAR $9.95 Chopped romaine topped with Tandoori chicken, parmesan cheese and croutons then finished with our homemade Caesar dressing. KASHMIRI SALAD $7.95 Mixed greens, onions, mango and green chillies. BABY GREEN SALAD $6.50 Fresh greens served with choice of dressing. KACHUMBER SALAD $6.95 Onions, cucumbers, tomatoes, and Serrano chillies tossed with fresh lemon, oil and chatt masala.
TANDOORI SERVED WITH BASMATI RICE TANDOORI MURGH $16.95 Globally famous. The original tandoori chicken marinated in roasted garlic, yogurt, ginger & spices for several hours and cooked in a clay oven. CHICKEN TIKKA $16.95 Chicken breast pieces in a special marinade cooked on an open flame in our tandoor oven. SEEKH KEBAB $17.95 Chef s special. Minced lamb skewers with onion, bell peppers, mild green chilies and fresh herbs and spices. CHEF S MIXED GRILL $19.95 Tandoori chicken, seekh kabab, chicken tikka and Mahi Mahi.. BIRYANIS A traditional rice dish served in India cooked with almonds, raisins, cauliflower, onions, bell pepper, peas, mushrooms, cilantro and served with raita. Chicken Lamb Shrimp Vegetable $16.95 $18.95 $19.95 $15.95 SIDES BOMBAY VEGGIES $5.50 MASALA POTAOTES $4.50 CHILIES & ONIONS $3.50 TIKKA MASALA GRAVY $5.50 DHAL $5.50 SAG $5.50 SAFRON RICE $5.50 PILAU RICE $5.50
BEVERAGES EXOTIC LASSI $3.95 Yogurt blended with mango and aromatic spices. MASALA CHAI $3.95 Brewed black tea with milk & sugar. Served hot or iced. SOFT DRINKS $2.95 Iced tea Sodas Lemonade MOCKTAIL JUICES $5.95 Bombay Breeze cranberry, apple & orange Goa Sunrise coconut & passion fruit Masala Night passion fruit, orange& sprite MINERAL WATER $7.95 Aqua Panna S. Pellegrino
VEGETARIAN DISHES SERVED WITH BASMATI RICE ANY DISH $14.95 MIXED VEGETABLE MASALA Garden vegetables all cooked in an onion garlic sauce. SAG BHAJI Fresh spinach cooked in a creamy onion sauce. MIXED VEGETABLE KORMA Creamy saffron sauce cooked with garden veggies. SAG PANEER Spinach cooked in a spicy creamy sauce with chunks of our Paneer (Indian Cheese). DAL MAKHANI Lentils cooked in a delicately spiced sauce. CHANNA MASALA Garbanzo beans cooked in an onion, tomato and garlic sauce. TOFU & PEAS Tofu and garden peas cooked in a spicy curry sauce. VEGETARIAN TIKKA MASALA Chopped garden veggies cooked in a unique and authentic curry sauce. BOMBAY ALOO Small pieces of potato tossed with chopped onions, tomato, cilantro and cumin. Seasoned with a mild curry sauce, great with raita. SAG ALOO (Spinach and Potato) Fresh spinach cooked with baby new potatoes in a spicy sauce. MALAI KOFTA (Chef's Specialty) Vegetarian meatballs simmered in a southern curry sauce, consisting of cinnamon, nutmeg, mild spices and malai (cream). MUTTER PANEER (Homemade Cheese with Peas) Paneer tossed with garden peas, and then cooked with a curry of mild spices. ALOO GOBI (Cauliflower and Potato) Chunks of cauliflower and baby new potatoes cooked in an onion gravy. MUSHROOM MASALA Sliced mushrooms and peas slightly sautéed and cooked in a cream curry sauce. VEGETABLE JAHL FREZI Potatoes, bell pepper, cauliflower, peas, carrots and zucchini in a sweet and spicy curry. ALOO MUTTER (Potatoes and Peas)
A traditional Gujarati dish, cooked in a Spicy Masala sauce with onions and tomatoes. DIZZY NOO SHAK (Banana Curry) Bananas marinated in spices and cooked in a sweet and spicy coconut curry sauce. EGGPLANT BHARTHA Roasted eggplant, pureed and cooked with fresh spices and peas.