STARTERS S/serve Dishes/composition Allergens Price, rub

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ALLERGENS: gluten seafood fish lactose nuts honey STARTERS 325/1360/12,7/54/36,2 1/240 BRUSCHETTA «PALERMO» prawns, rocket salad, tomato, olives, garlic, «caesar dressing» 660 233/975,5/14,3/18,3/3,0 100/70 PROSCIUTTO «SAN DANIELE» 560 420/1758,5/10,8/34,4/16,9 1/370 CHEESE PLATTER 5 types of cheese 1280 138/578/16,7/7,7/1,4 100/30 SALMON 550 120/502/15,9/5,5/1,6 1/115 SEABASS CARPACCIO 850 155/649/15,1/9,3/2,9 1/115 SALMON CARPACCIO 550 168/12,8/11,7/3,0 1/115 BEEF CARPACCIO 550 120/502/15,9/5,5/1,6 1/115 OCTOPUS CARPACCIO 850 96/402/14,2/4,1/0,7 1/590 MEDITERRANIAN MIX prawns, salmon, pike, perch, oily, fish 99/414,5/1,14/0,29/3,8 300/130 BEEF SALAD grilled beef, green salad, tomato, fresh vegetable, fresh mint, sauce 85/356/14,1/2,1/2,4 1/170 SEAFOOD SALAD seafood, rocket salad 2600 650 850 264/1104/7,7/2,4/63,4 1/105 BREAD 50 1562/6539/27,5/139,6/51,4 1/250 CLASSIC STEAK TARTARE Beef, quail egg, capers, pepperoni, shallot, greenery Spices, Gordon sauce 1531/6409/39,2/129,3/54,7 1/250 SEABASS TARTARE Seabass, capers, grapefruit, cherry tomatoes, orange, Greeneries, spices, cucumber 347/1453/35,3/21,8/2,36 1/280 SALMON TARTARE Salmon, Mascarpone cheese, olives, capers, cream, White wine, cherry tomatoes, greenery, spices, cucumber 650 900 850 55/230,2/3,9/0,1/7,0 1/100/ 100/100 PICKLES Cabbage, cucumber, tomatoes 350 543,3/2273/39,9/36,4/13,4 1/150/100 HERRING WITH BOILED POTATOES 450 118/494/3,0/10,8/2,2 1/100/50 LACTARIUS PICKLED-IN-SALT WITH GREEC YOGHURT 350 176,8/749/0,6/16,8/5,7 1/100 OLIVES 200

SALADS 80/335/3,15/5,87/3,29 1/380 MIXED LETTUCE LEAVES WITH FRIED FETA CHEES 720 475/1989/9,0/13,4/5,5 1/250 CAESAR SALAD WITH CHICKEN 520 178/745/7,8/15,2/2 1/250 CAESAR SALAD WITH PRAWNS 700 88/368/1,3/8,5/1,7 1/250 GREEN MIXED SALAD 480 50/209/08/3,3/4,3 1/240 FRESH SEASONAL VEGETABLE SALAD 310 81/3391,9/5,9/5,1 1/350 GREEK SALAD 480 87/364/2,3/6,4/5,3 1/300 SHOPSKI SALAD 410 244/1022/0,8/25,3/3,3 1/360 KAPRESE SALAD 495 68/285/2,6/2,4/8,9 1/250 MIXED ROCKET LEAVES 700 101/423/5,3/6,3/4,4 1/180 ROCKET WITH PRAWNS 1050 101/423/5,3/6,3/4,4 1/170 ROCKET WITH ST. JACQUES 1100 99/414,5/4,1/ 6,4/4,7 1/170 ROCKET WITH OCTOPUS 1100 100/422/8,1/5,5/3,4 1/270 ROCKET WITH PRAWNS, ST. JACQUES, OCTOPUS 90/377/15,7/2,3/1,7 1/150 OCTOPUS SALAD octopus, onion, corn, balsamic sauce 174,2/729/10,7/13,7/2,0 1/200 SALAD «PATAGONIA» squit, zuchini, sun-dried tomatoes, parmesan chees 191/745/0,5/17/2,1 1/260 SALAD «MONTENEGRO-FANTASY» prawns, tomato, cucumber, mango, avocado 236/988/25,8/12,3/5,2 1/180 TUNA SALAD Tuna, quail egg, capers, grapefruit, orange, cherry tomatoes, Cucumber, sesame seeds, greeneries, spices, olives 1800 900 870 1100 1100

SOUP 67/280,5/0,8/1,56/3,2 1/250 TOMATO CREAM SOUP 280 85/355,9/2,1/5,6/4,2 1/250 MUSHROOM CREAM SOUP 280 156/653/3,8/3,5/27,3 1/300 GAZPACHO 350 105/439,6/11,2/2,7/9,0 1/300 FISH SOUP 380

PASTA / RISOTTO 335/1402/30,5/12,0/26,4 1/200 BLACK RISOTTO by CHEF Rice, mussels, prawns, St. Jacques, octopus, squid, Mascarpone, asparagus, cherry tomatoes, cuttlefish ink 950 200/837/7,9/8,4/23,2 1/520 PENNE WITH SMOKED SALMON 950 210/879/6,3/8,9/26,0 1/400 TAGLIATELLE WITH CHIKEN 550 1617/6770/6,3/19,0 1/350 TAGLIATELLE WITH PRAWNS 800 160/670/9,6/6,2/16,2 1/450 SPAGHETTI «PORT STANLEY» spaghetti, seafood 950 256/1072/9,5/14,3/22,5 1/450 SPAGHETTI «CARBONARA» 700 137/574/10,83,8/15,8 1/1200 PAELLA for two person 3400 186/779/8,1/6,4/24,0 1/350 RISOTTO WITH PRAWNS & VEGETABLES 750 188/787/13,3/2,6/28,0 1/450 RISOTTO WITH CUTTLEFISH 950

SEAFOOD 116/674/13,1/6,8/0,7 1/100 CUTLLEFISH 450 79/331/6,3/4,6/3,3 1/100 MUSSELS 315 109/456/12,3/4,7/4,4 1/100 VONGOLA 750 95/398/14,0/0,3/6,0 1 шт. OYSTERS 550 86/360/12,1/1,0/2,0 1/100 TIGER PRAWNS 450 113/473/14,1/6,3/0,1 1/100 SQUID 650 110/460/17,5/2,0/0,0 1/100 ST. JACQUES 850 15/394/20/2,5/0,0 1/100 OCTOPUS 920 77/322/16,7/1,0/0,0 1/100 RAPAN 380 Way of preparation: 155,5/2,3/5,1/25,1 Buzara red/white Grilled In white wine In cream sauce 50 30 50 100

FISH 144/603/13,1/10,2/0,1 1/100 TURBOT 750 126/528/10,5/9,2/0,2 1/100 ANGLER 750 131/548/13,7/9,6/0,2 1/100 JOHN DORY 750 163/682/12,6/12,5/0,2 1/100 ROCK FISH 650 89/373/19,8/1,1/0,2 1/100 KALKAN 450 143/599/8,1/12,3/0,1 1/100 SOLE 650 71,7/279/15,9/0,9/0 1/100 ICE FISH 400 151/632/14,1/10,5/0,2 1/100 RED MULLET 440 174/728/14,6/12,8/0,1 1/100 GILTHEAD 340 155/648/10,9/14,1/0,1 1/100 SEA BASS 340 148/620/1302/10,5/0,1 1/100 CHILIAN SEABASS 990 148/620/1302/10,1/0,2 1/100 SABLEFISF 990 163/682/12,6/12,5/0,2 1/100 SNAPPER 400 Way of preparation: Grilled In sea salt In foil Boiled Home made style 30 90 40 20 250

MEAT DISHES 226/950,4/24,2/14,3/7,3 1/280 VEAL CHEEKS Veal cheek, celery puree, vegetables, red wine sauce 850 261/674/14,3/22,2/8,3 1/460 FILET MIGNION with grilled vegetables 530/674/1,3/9,2/8,3 1/380 CHILI BEEF fried beef in a pan with fresh vegetables 1120 800 224/938/9,9/16,1/9,9 250/150/100 PORK LOIN CHOP 860 137/574/10,4/5,0/12,8 240/150/100 GRILLED CHIKEN FILLET 650 3732,3/156264/238,6/ 272,5/91,0 1/1500 MEAT PLATTER «BELGRAD» Veal cheek, Serbian beef mini-sausages, homemade Pork sausages, bacon-wrapped chicken fillet with cheese, bacon-wrapped chicken liver, French fries FISH DISHES 3000 99/414,5/15,0/2,8/3,3 1500 FISH PLATTER «PORT STANLY» gilthead, seabass, salmon, red mullet, mussels, potato, spinach 4500 83/347,5/14,4/2,3/1,2 1/600 KEBAB «CORSAIR» seafood, vegetables 155/648/10,9/14,1/0,1 1/560 «ADRIATIC» SEABASS grilled seabass, asparagus, french fries, tomato, garlic, orange souce 174/728/14,6/12,8/0,1 1/430 «PRIMAVERA» GILTHEAD grilled gilthead, vegetable mix, basilico souce 83/347,5/18,4/1,6/0 1/400 «BLACK SAIL» perch fillet, carrot puree, pesto sauce 113/473/13/20/0 1/400 BUTTER FISH «DALMACIA» grilled butter fish with Sun Daniele, spinach puree, salsa souce 298/1250/13/9,033,4 1/550 «CROUTE ADMIRAL» salmon fillet in puff pasrty with spinach & cream cheese 227,3/950/32,7/7,5/6,5 1/220 TUNA STEAK celery puree, cherry tomatoes, greeneries 3000 1500 1250 650 710 880 1100

SAUCES 95/398/3,0/2,9/14,3 1/50 «SICILIANO» SAUCE tomatoes, capers, garlic, oregano 262/1097/1,4/25,0/7,8 1/50 TRUFFLE SAUCE wild mushrooms, champignons, onion, cream, truffle oil 101,4/424,5/10,8/1,8/8,45 1/150 «KASSIOPI» SAUCE tomatoes, prawns, champignons, olives 185/774/4,0/5,21/28,1 1/50 OYSTERS SAUCE onion, balsamic vinegar, spices 432,4/1810/308/41,3/7,7 1/50 CREAM SAUCE cream, spices, white wine 432,4/1810/308/41,3/7,7 1/150 GARLIC SAUCE olive oil, garlic, parsley 150 210 600 60 300 70 SIDE DISHES 2323,4/9732/11,3/29,0 1/200 FRENCH FRIES 250 45/188/1,7/3,0/2,7 1/200 STEAMED SPINACH 350 96/402/2,3/5,5/9,2 1/300 STEAMED POTATO & SPINACH 380 76/318/1,7/6,7/2,2 1/200 GRILLED ASPARAGUS 450 124/519/2,2/1,2/26,0 1/150 STEAMED RICE 150 66/276/0,8/4,2/6,2 1/150 STEAMED VEGETABLES 300 73/306/12,3/0,1/5,5 1/150 GRILLED VEGETABLES 320 96/402/2,3/5,5/9,2 1/300 POTATO & SPINACH 280 414/1733/6,0/24,0/41,2 1/200 MASHED POTATO 250 90/377/3,2/14,6/14 1/200 BOILED POTATO 200

DESSERTS 175/733/3,2/8,8/20,4 1/100 CAKE «WIND OF SPAIN» 420 160/670/3,1/6,1/23,4 1/150 PITA WITH APPLES 390 571/2391/10,45/37,0/53,1 100/50 LAVA CAKE WITH VANILLA ICE-CREAM 129/540/1,0/9,1/10,9 1/150 STROWBERRY WITH WHIPPED CREAM 390 560 107/448/0,9/4,3/16,2 1/300 FRUIT SALAD 440 121/507/1,4/4,8/17,9 1/300 FRUIT COOP fruit, ice-cream, cream 520 54/226/0,7/0,3/12,1 1/1000 FRUIT PLATTER 700 ICE-CREAM 168/703/3,8/8,0/20,3 1/150 SORBET (mango, lime) ice-cream, vodka 183/766/3,7/10/19,4 150/50 ICE-CREAM vanila, strawberry, chokolate 480 450 FILLERS FOR ICE CREAM, SORBET 14305/598,7/0,2/3,5/28,5 1/50 TOPPING 30 258,5/1084/2,6/15/28,2 1/50 CHOCOLATESPRINKLES 50 150/628/0,4/0/16,7 1/50 JAM 50 157,2/657/0,2/0/40,1 1/50 HONEY 50 324/1356,5/6,9/30,6/5,1 1/50 WALNUTS 50 336,5/1411/6,85/34,1/6,9 1/50 PINENUTS 50