FTIR Analyzer. Lyza 5000 Wine

Similar documents
Alcohol Meter for Wine. Alcolyzer Wine

Alcolyzer Plus Spirits

Alcohol and Extract Meter for Beer, Wine, Cider, Spirits, Liqueurs, and Sake

OenoFoss. Instant quality control throughout the winemaking process. Dedicated Analytical Solutions

ALPHA. Innovation with Integrity. FT-IR Wine & Must Analyzer FT-IR

WineScan All-in-one wine analysis including free and total SO2. Dedicated Analytical Solutions

HI Titratable Total Acidity Mini Titrator for Wine Analysis

Beer bitterness and testing

HI Formol Number Mini Titrator for Wine and Fruit Juice Analysis

Brabender GmbH & Co. KG The leading supplier for food quality testing instruments

In-store baking oven HELIOS. Traditional baking on a stone slab

VIN AU VERRE 8.0. For an efficient & well managed wine by the glass service! Solutions for displaying and serving wine

Networking. Optimisation. Control. WMF Coffee Machines. Digital Solutions 2017.

Crem TechTM e-system Group Keypads + Oled Displays Main Display Hot Water Keypad Connectivity

Innovations for a better world. Ingredient Handling For bakeries and other food processing facilities

CERTOMAT IS For controlled benchtop incubation

Density Measurement of Petroleum Products by Hydrometer Method ASTM D287 - ASTM D IP API ASTM D6822

S uper A utomatic C offee M achines

EXACT MIXING EXACT MIXING. Leaders in Continuous Mixing solutions for over 25 years. BY READING BAKERY SYSTEMS

Melitta c35. The fast and precise fully automatic coffee machine for fresh milk coffee specialities. Melitta SystemService

Power and performance

Assessment of the CDR BeerLab Touch Analyser. March Report for: QuadraChem Laboratories Ltd. Campden BRI Group contracting company:

BOKELA BACKFLUSH FILTER

PASSION FOR TECHNOLOGY LEGACY OF

PUBLICIMBALI /2016 FEME Gruppo Cimbali S.p.A. Via Manzoni, Binasco (MI) Italy Tel

THE ESPRESSO RITUAL. Product Overview: Traditional coffee machines.

News. Beverage Weighing and Analysis in the Laboratory. It s all About the Right Concentration at PepsiCo

Precise Control Benefits Beverage Producers Profitability

Chair J. De Clerck IV. Post Fermentation technologies in Special Beer productions Bottle conditioning: some side implications

The sugar determination in the winemaking process

S700. Innovation Becomes an Invitation.

When quality comes first. Solutions for craft brewers

The espresso ritual. Product Overview: Semi-automatic coffee machines.

GEA Plug & Win. Triple win centrifuge skids for craft brewers

Brewhouse technology

Distillation Note Books

Saeco Idea Restyle Semiautomatic table top for mid to large offices and ho.re.ca. applications

Design celebrates functionality.

Density Measurement of Petroleum Products by Hydrometer Method ASTM D287 - ASTM D IP API ASTM D ASTM D ISO 3675

WE GRANTED YOUR FIRST WISH: THE BEST QUALITY IN A TOUCH

DISCOVER THE POWER OF SIMPLICITY

Aroma Café Technical Care Concept selling Coffee concept. . Aroma Café Technical care

Examination on different Bag-in-Box Packages for Wine-Storage

THE GR THER A AINF AINF A THER THE GR

PHEDRA EVO: CLASSY TASTE.

CERTOMAT IS For controlled benchtop incubation

PHEDRA EVO: CLASSY TASTE.

BREAKTHROUGH TECHNOLOGY FOR A BETTER BOTTOM LINE PENTAIR FOODSERVICE EMEA.

Perfectly you rs. Dinamica is a new range of De Longhi bean to cup coffee makers designed to satisfy every coffee desire.

Acidity and ph Analysis

A new meaning of fast food. Increase your turnover with great food fast at the touch of an eikon.

US FOODS E-COMMERCE AND TECHNOLOGY OFFERINGS

INDEPENDENT, TRADITIONAL, AND INNOVATIVE Flottweg Separators for Craft Breweries

For Beer with Character

The Purpose of Certificates of Analysis

Determination of Alcohol Content of Wine by Distillation followed by Density Determination by Hydrometry

steinecker Variomill & Powermill The flexible milling technology

Glutomatic System. Measure Gluten Quantity and Quality. Gluten Index: AACC/No ICC/No. 155&158 Wet Gluten Content: ICC/No.

Cost efficient Quality Management in Microbreweries

What s New? AlveoLab, SRC-CHOPIN, Mixolab 2. CHOPIN Technologies Geoffroy d Humières

TRUSTED RELIABLE QUALITY

Introduction to Measurement and Error Analysis: Measuring the Density of a Solution

CHOPIN Technologies' solutions for measuring dough tenacity, extensibility, elasticity and baking strength

Quality and variety. To each his own. To each the best. Macchiavalley keeps the quality of the up to 21 programmable. constantly on a high level.

Table of Contents. Toast Inc. 2

Professional Analytical Services Catalogue

#COFFEEXPERIENCES COFFEE PERFECTION

LIFE COMES IN MANY FLAVORS

Pneumatic press - Quality and productivity ensured. Bucher XPert

For Beer with Character

AREA: TECHNOLOGY CLOTHED BY ITALIAN DESIGN.

TRUSTED RELIABLE QUALITY

Melitta Cafina XT8. Enjoyment on a grand scale. Melitta Professional Coffee Solutions

Determination of Caffeine in Coffee Products According to DIN 20481

SANREMO PRESENTATION

Analytical solutions for the wine industry

Baker Perkins Inc 3223 Kraft Ave SE Grand Rapids, MI USA. Baker Perkins Ltd Manor Drive Paston Parkway Peterborough PE4 7AP United Kingdom

Sour Beer A New World approach to an Old World style. Brian Perkey Lallemand Brewing

Dough Master. Member of the

Melitta bar-cube. The perfect spot for coffee and chocolate. Melitta SystemService

The new WMF espresso. The perfect espresso. Handmade automatically.

Harvest Series 2017: Wine Analysis. Jasha Karasek. Winemaking Specialist Enartis USA

think process! DONUT AND MORE

A FRESH CANVAS FOR BEVERAGE INNOVATION. Sure Tamp

CERTOMAT S II Orbital benchtop shaker

think process! FINAL PROOFING SYSTEMS IMPROOFING YOUR QUALITY

Franke Coffee Systems Evolution: The ultimate stage in coffeemaking competence.

Reinventing Steam. It s a Revolution.

Recent Developments in Rheological Instruments

ESPRESSO. Esprecious FreshMilk. The taste of quality worldwide

INGREDIENT FEEDERS Add any ingredient to your ice cream. ...ice cream the way you like it. Operator-friendly, convenient fill height

INSTRUCTIONS FOR CO-INOCULATION

INSTRUCTION MANUAL Mi453 Reducing Sugars

LEHUI MICRO BREWERY EQUIPMENT 2009/ 8

Measuring Fluoride in Water and Wastewater using the Thermo Scientific Orion Dual Star ph/ise Meter

Franke Coffee Systems Evolution Plus: even more choice at the touch of a button.

#COFFEEXPERIENCES COFFEE PERFECTION

Pre-Selection Plus operating unit: pre-selection and beverage selection presented with great style!

CERTOMAT R Benchtop shaker with magnetic drive

ClearFlux. Dialyzer Regeneration System

Transcription:

FTIR Analyzer Lyza 5000 Wine

LYZA 5000 WINE The evolution of wine analysis The novel multiparameter FTIR analyzer Lyza 5000 Wine is your solution for the analysis of must, must in fermentation, and wine. Fast measurements for a multitude of parameters ensure that you have all the information you need during all stages of wine production. Thanks to a quick setup and pre-installed models all important results for wine analysis, including ethanol, sugars, and acid profile, are just a tap away. THE FTIR ANALYZER YOU HAVE BEEN WAITING FOR Lyza 5000 Wine can be used as a stand-alone device, automated for high throughput, or connected to your benchmark instruments Anton Paar density meters and Alcolyzer for the most powerful wine analysis. LYZA 5000 WINE Precise and profound wine analysis right at your fingertips

Lyza 5000 Wine: Features The highest precision in the wine market Lyza 5000 Wine is more precise than any other FTIR analyzer. Anton Paar has developed a highly innovative 12-bounce attenuated total reflection (ATR) measurement cell which allows for ideal signal intensity and is barely influenced by turbid or gassing samples. Together with the most accurate cell temperature control (±0.03 C), the highest precision of your measurements is ensured. Live notifications and guided workflows Lyza 5000 Wine automatically reminds you to perform water reference measurements and recommends what action to take to keep your instrument in perfect condition for precise results. Integrated workflows guide you through water and ethanol reference measurements no proprietary reference standards are necessary. Automation with Xsample 520 Together with Lyza 5000 Wine, the Xsample 520 sample changer automates the filling and measurement of 24 samples in a row. New measurements can be queued at any time, even during running measurements. Use Xsample 520 to increase your sample throughput and to simplify your daily routines all at an affordable price. More parameters in one setup The combination of Lyza 5000 Wine with other Anton Paar instruments such as a density meter, alcohol meter, ph meter, turbidity meter, and a sample changer provides the most powerful measurement system in wine analysis. Receive results from all instruments in a single report with only one sample preparation, one filling, and one measurement. User-friendly touchscreen interface With Lyza 5000 Wine s state-of-the-art user interface, single measurements, adjustment of models, or even complex measurement routines are only one tap away. Quick setup and minimal measurement times of less than one minute for more than 13 parameters in one go let you handle huge workloads with ease. Data handling and LIMS integration Lyza 5000 Wine supports you in every way to efficiently process and distribute your measurement results. Reports can be automatically printed and digitally exported to your hard drive or network storage. For the highest degree of automation, Lyza 5000 Wine is completely integrated into your LIMS system via Ethernet and WiFi.

Specifications Measurement specifications Technical specifications WINE Parameter Units Range Repeatability (s.d.) 1 RMSEP 2 Ethanol %v/v 6 to 20 0.02 0.1 Fructose g/l 0 to 6 0.2 0.45 Fructose g/l 6 to 160 0.5 2.0 Glucose g/l 0 to 3 0.2 0.45 Glucose g/l 3 to 150 0.5 1.5 Titratable acidity g/l 2 to 12 0.02 0.35 Volatile acids g/l 0 to 1.5 0.02 0.12 Malic acid g/l 0 to 7 0.05 0.45 Tartaric acid g/l 0 to 5 0.05 0.35 Lactic acid g/l 0 to 3 0.05 0.30 ph - 3 to 4 0.01 0.08 Density g/ml 0.98 to 1.1 0.0002 0.001 Extract g/l 0 to 350 0.3 2.0 Glycerol g/l 0 to 25 0.2 1.0 1) Repeatability as mean standard deviation according to ISO 5725, using a set of representative wines 2) Root mean square error of prediction for a set of representative wines; under ideal conditions Ambient temperature Sample temperature 15 C to 35 C Cell type Minimum sample volume Measurement time per sample 3 Dimensions (L x W x H) 15 C to 32 C (59 F to 89.6 F), non-condensing 12-bounce ATR ZnSe flow-through cell 15 ml 42 seconds 450 mm x 340 mm x 240 mm (17.7 in x 13.4 in x 9.4 in) Cell temperature control Peltier element / Stability ±0.005 C / Accuracy ±0.03 C Power supply Weight Communication interfaces Display 3) After temperature equilibration 4) Via external WiFi/Bluetooth dongle AC 100 V to 240 V / 47 to 63 Hz / DC 24V, 3A 15.2 kg (33.5 lbs) 5 x USB / RS-232 / CAN / HDMI Ethernet / Bluetooth 4 / WiFi 4 10.1 in PCAP touchscreen, TFT WXGA (1280 Px x 800 Px)

2018 Anton Paar GmbH All rights reserved. Specifications subject to change without notice. D29IP002EN-A