IOC Z.I. de Mardeuil Route de Cumières B.P. 25 51201 EPERNAY Cedex Phone : 33 (0)3 26 51 96 00 Fax : 33 (0)3 26 51 02 20 ŒNOPLUS Voie Ampère 34800 CLERMONT-L HERAULT Phone : 33 (0)4 67 96 07 75 Fax : 33 (0)4 67 96 27 98 Faubourg de Champagne 10110 BAR-SUR-SEINE Phone : 33 (0)3 25 29 90 22 Fax : 33 (0)3 25 29 73 25 Route d Avignon 84130 MONTEUX Phone : 33 (0)4 90 66 85 91 Fax : 33 (0)4 90 66 31 96 IOVB Route de Lichères 89800 CHABLIS Phone : 33 (0)3 86 42 12 72 Fax : 33 (0)3 86 18 91 45 Laboratoire Bruley 21, rue Pasquier 21700 NUITS-SAINT-GEORGES Phone : 33 (0)3 80 61 02 09 Fax : 33 (0)3 80 61 36 28 Laboratoire Descombes Rue de la Libération Germolles 71640 MELLECEY Phone : 33 (0)3 85 45 08 70 Fax : 33 (0)3 85 45 08 53 23, rue de la Source Saint Michel 83340 FLASSANS/ISSOLE Phone / Fax : 33 (0)4 94 86 14 67 Laboratoire d Œnologie Perrin 6, rue Rémy Vallet 26600 TAIN-L HERMITAGE Phone : 33 (0)4 75 08 44 33 Fax : 33 (0)4 75 08 44 49 CONCEPTION & IMPRESSION L ATELIER GRAPHIQUE 33(0)3 26 40 12 54 www.institut-oenologique.com

GB

History THE INSTITUT In 1890 in Epernay, a chemist called Jacques Weinmann founded a wine analysis laboratory. A combination of manufacturing and conditioning of winemaking products was quickly added. This was the birth of the Institut Œnologique de Champagne. (IOC) At the beginning of the 20th century, IOC created a series of enological yeasts and products for fining and stabilisation, which became renowned world-wide. Situated in the heart of the Champagne region, IOC was enable to develop products ans services specially adapted for sparkling winemaking. After many years of development, IOC is now present in many new regions thanks to its subsidiaries in Burgundy, Cotes du Rhone and Languedoc Roussillon. Consequently, IOC is able to provide a complete range of advice, products and services for regions and countries producing still and sparkling wine. MEN AND WOMEN DEDICATED TO WINE 15 Consulting Enologists 2 Agricultural engineers 25 Technicians for on-site services

ŒNOLOGIQUE IN FRANCE IS MADE UP OF : Seven consulting and analytical wine laboratories A microbiological analyses laboratory A laboratory for research and development A complete range of enological products Specific services for sparkling winemaking IOC AND ITS SUBSIDIARIES ARE FOUND NATIONWINE : EPERNAY IOC INSTITUT ŒNOLOGIQUE DE CHAMPAGNE IOVB INSTITUT ŒNOLOGIQUE DES VINS DE BOURGOGNE ŒNOPLUS CHABLIS NUITS-SAINT-GEORGES GIVRY TAIN-L HERMITAGE BAR-SUR-SEINE RETAILERS WORLD-FAMOUS : CLERMONT-L HÉRAULT IOC is present in every continent due to its network of retailers. IOC is able to offer its savoir-faire and specialist support to its customers. AVIGNON BRIGNOLES

CONSULTING LABORATORIES : EXPERIENCED PEOPLE READY TO HELP YOU Practical experience acquired by our enologists in different laboratories enables them to answer any questions or problems met by wine-makers. Individual advice can be offered to each wine-maker. Thanks to its seven laboratories, the Institut Œnologique is the French market-leader in private consulting and analytical laboratories. A PRIORITY : QUALITY IOC Consultinf laboratories are able to perform everyday analyses as well as official, and analyses for agreements thanks to its top quality organisation accredited by COFRAC. Hygiene contaminant control Active dried yeasts activity control Micro-organism determination New biotechnological process Selection of yeasts MICROBIOLOGICAL ANALYSES LABORATORY : RESEARCH AND DEVELOPMENT LABORATORY : Development of new products

ENOLOGICAL PRODUCTS FIRST CLASS EXPERIENCE IN WINE MAKING LEADS TO A GREAT WINE. IOC offers a complete range of enological products perfectly adapted to any winemaking process : white, red, rose or sparkling wine, always backed up by experimentation carried out in its various laboratories. Fermentation aid Enological yeasts Enzymes Bacterias Tannins Fining products CONTINUALLY TRYING TO IMPROVE QUALITY Sparkling wine products IOC has for many years had in place quality control measures, which have been accredited by an ISO 9001 for its manufacture of enological products.

SERVICES A team of 25 technicians is able to perform services such as cold stabilisation, filtration bottling and disgorgement of sparkling wines in customer wineries thanks to mobile equipment. Cold stabilisation, Filtration, Bottling, Disgorgement of sparkling wines.