Catering Menus
S A V O R... C A T E R I N G Breakfast All happiness depends on a leisurely breakfast. - John Gunther All selections require a 50 person minimum. Fewer than 50 people may be subject to a surcharge.
S A V O R... Breakfast C Buffets A T E R I N G Classic Continental Fresh chilled orange juice, Fresh seasonal fruit, Chef s selection of freshly made bakeries, Sweet butter and preserves, Freshly brewed Paul delima coffee, decaffeinated coffee and premium teas Executive Continental Fresh chilled orange juice, Fresh seasonal fruit, Chef s selection of freshly made bakeries, NYS bagels & cream cheese, Assorted yogurt and granola, Sweet butter and preserves, Freshly brewed Paul delima coffee, decaffeinated coffee and premium teas All American Chilled orange juice, Fresh seasonal fruit, Signature cereal station with dry fruit, nuts and yogurt, Scrambled eggs, Herb roasted homestyle potatoes, Choice of applewood smoked bacon or country style sausage, Chef s selection of freshly made bakeries, Sweet butter and preserves, Freshly brewed Paul delima coffee, decaffeinated coffee and premium teas Rise & Shine Fresh chilled orange juice, Fresh seasonal fruit, NYS cheddar and chive strata with seasonal vegetables, Herb roasted homestyle potatoes, Choice of applewood smoked bacon or country style sausage, Chef s selection of freshly made bakeries, Sweet butter and preserves, Freshly brewed Paul delima coffee, decaffeinated coffee and premium teas
S A V O R... Breakfast C A T E R I N G PLATED All plated breakfasts include: Fresh chilled orange juice Freshly brewed Paul delima coffee, decaffeinated coffee and premium teas Egg whites available upon request Savory Selections PRICED AS INDICATED Seasonal Sliced Fruit and Berries Whole Fresh Fruit Assorted Muffins, Per Dozen Assorted House Made Breakfast Breads: Blueberry, Banana or Lemon Poppy Seed, Per Dozen Bacon & Eggs Freshly scrambled eggs with a choice of applewood smoked bacon, country style sausage or Canadian bacon. Served with herb roasted Yukon gold potatoes, tomato relish and a corn bread muffin. Thick Sliced French Toast Cinnamon French toast topped with caramelized pecans, maple syrup & sweet butter. Served with herb roasted Yukon gold potatoes and a choice of applewood smoked bacon, country style sausage or grilled ham. Sunny Syracuse Egg soufflé with NYS cheddar, potatoes, chives, fresh tomato relish, French toast bread pudding and applewood smoked bacon Fresh Baked Assorted Danish, Per Dozen Freshly Baked Croissants, Per Dozen Assorted NY Bagels with Cream Cheese and Preserves, Per Dozen Individual Yogurts, Each Crisp Bacon (3 Slices) Pork Sausage (2 Links) Turkey Sausage Hot Oatmeal with Maple Syrup and Brown Sugar English Muffin, Egg, Bacon & Cheese Homemade Granola Parfait Assorted Cereals with 2% or Skim Milk Individual Milk (2%, Skim or Chocolate)
S A V O R... C A T E R I N G Luncheon One cannot think well, love well, sleep well, if one has not dined well. - Virginia Woolf All selections require a 50 person minimum. Fewer than 50 people may be subject to a surcharge.
S A V O R... Boxed C Lunches A T E R I N G BOXED All boxed lunches include: Disposable Service Seasonal Whole Fruit Chips Chocolate Chip Cookie DELUXE BOXED All boxed lunches include: Disposable Service Choice of Pasta Salad, Greek Cucumber Salad or Potato Salad Choice of Lemon Bar, Toffee Blondie or Decadent Brownie To accompany your box lunches, we suggest adding assorted soft drinks and bottled water. Minimum order of twenty five (25) per selection. SANDWICHES Mesquite Turkey with Smoked Bacon Mesquite turkey, smoked bacon, basil aioli, Vidalia onion on brioche Ham & Cheese Thinly sliced honey baked ham, country French Brie cheese, dijon mustard, mixed greens on kaiser Roast Beef Sandwich Fire roasted roast beef, creamy horseradish sauce with Swiss cheese and tumbleweed onions on Kimmelweck Classic Italian Combo Prosciutto, Mortadella, Salami, Provolone cheese, Caponata, oven dried tomato oil and vinegar on a Italian hard roll Veggie Grilled seasonal vegetables and local Goat Cheese with walnut pesto on multigrain bread SALADS WRAPS Herb Chicken Caesar Salad Grilled breast of chicken with traditional Caesar salad with rustic roll Thai Beef Salad Grilled lemongrass beef with Thai spice, bean sprouts, carrot, cucumber, spinach, arugula, mint and Thai basil with flatbread Portobello Nicoise Salad Grilled portobello mushroom, baby red Potato, cornichons, hardboiled egg, tender baby greens with petite roll Roast Beef, Portobello Mushroom Wrap Sliced roast beef, baby spinach, portobello mushrooms, roasted red peppers, dilled havarti cheese wrapped in a spinach tortilla Grilled Chicken Wrap Grilled sliced chicken breast with sundried tomato-basil pesto, romaine lettuce, Provolone cheese and caramelized onions
S A V O R... Buffet C Luncheon A T E R I N G BUFFET All lunch buffets include: Assorted rolls and sweet butter Paul delima coffee, decaffeinated coffee & premium teas Add iced tea Oneida Shores Homemade coleslaw Fresh tomato, mozzarella and basil salad Mixed field green salad with NY State apples, shredded cheddar, croutons, balsamic vinaigrette and buttermilk ranch dressing BBQ pulled pork sandwiches with tumbleweed onions on brioche Penne pasta primavera featuring fresh NY State summer vegetables, garlic, olive oil and basil, parmesan crème Grilled marinated chicken breast served on sourdough rolls accompanied by creole mayonnaise, sliced tomatoes, iceberg lettuce, pickle slices Assorted cookies & brownies to include: Oatmeal raisin, chocolate chip and chocolate fudge brownies Onondaga Park Deli Loaded baked potato salad Italian pasta salad Mixed field green house salad featuring julienne carrots, cucumbers, radishes and croutons; house vinaigrette and buttermilk ranch dressing Assorted deli meats to include: Roast turkey breast, smoked ham and roast beef, assorted bread and rolls New York grown tomato slices, assorted hot and mild peppers, pickles, olives, cheddar, Provolone and Muenster cheeses, mayonnaise, gourmet and regular mustard House made kettle chips Assorted cookies to include: Oatmeal raisin, peanut butter and chocolate chip cookies NYS produce is seasonal and substitutions will be made subject to availability
S A V O R... Buffet C Luncheon A T E R I N G Regional Market Farmer s market salad with ranch and balsamic dressing Apple and spinach salad with caramelized pecans, NY State cheddar and poppyseed dressing Chicken Piccata with caper, lemon, mushroom and parsley with natural au jus Herb encrusted carved pork loin Angel hair pasta with garlic and butter Chef s selection of market fresh vegetables with Chef s Blend Seasoning Assorted rolls and butter Mini NYS cheese cakes and half-moon cookies New Yorker Iceberg lettuce with bacon, tomato and peppercorn ranch dressing New York Strip loin with sweet shallot, garlic and merlot compound butter Pretzel encrusted chicken breast with a stone ground mustard demi-glace Chef s selection of market fresh vegetables with Chef s Blend Seasoning Syracuse salt potatoes Utica style greens with prosciutto, cherry peppers, Asiago and panko Assorted rolls and butter Deep-dish apple pie with NY State sharp cheddar Little Italy Caesar salad with herb croutons and grated Parmesan cheese Caprese salad with tomatoes, fresh mozzarella and fresh basil Fresh asparagus with pine nuts and prosciutto Grilled Italian sausage, roasted mixed peppers and onions Chicken rigatoni served with tomato vodka sauce Assorted rolls and butter Garlic bread Tiramisu and cannoli Farm to Table Farmer s market salad with ranch and balsamic dressing Caesar salad with herb croutons and grated Parmesan cheese Caprese salad with tomatoes, fresh Mozzarella and fresh basil Quinoa salad Apple & almond chicken salad Chopped salad with diced bacon, chopped egg, grilled chicken breast, NY State Cheddar Cheese, cherry tomatoes and croutons Chef s soup of the day Sliced fresh fruit Assorted rolls and butter NYS produce is seasonal and substitutes will be made subject to availability
S A V O R... Plated C Luncheon A T E R I N G PLATED Each meal includes: House salad Entrée selection Dessert selection Assorted rolls and sweet butter Paul delima coffee, decaffeinated coffee & premium teas *Signature salads can be substituted for an additional charge *Add iced tea for $2.00 per person House Salad (included) House mixed greens salad with tomato wedges, sliced cucumbers, julienne carrots, sharp cheddar cheese; Italian vinaigrette Signature Salad Selections Roasted fruit salad with crispy brie, arugula and ciabatta croutons and blueberry pomegranate vinaigrette Traditional house Caesar with romaine leaves, wood oven croutons, freshly grated parmesan and Caesar dressing SIGNATURE SALADS Wedge salad with iceberg lettuce, diced tomatoes, applewood smoked bacon and peppercorn ranch dressing Spring mix salad with walnuts, strawberries, feta cheese and citrus vinaigrette Sliced watermelon, NY State goat cheese, arugula, toasted almonds and balsamic vinaigrette
S A V O R... Plated C Luncheon A T E R I N G Four Salad Sampler (No House Salad) Apple and almond chicken salad croquette, Asian marinated flank steak salad on spring mix, Mediterranean pasta salad, and tomato & mozzarella stack with fresh basil Scallopini of Chicken Thin breast of chicken served with garlic mashed potatoes, fresh mozzarella, roasted mushrooms, oven dried tomatoes with natural au jus Bistro Style Sirloin Open face sirloin steak on toasted ciabatta with tumbleweed onions and Chef s Signature Blend seasoned vegetables Herb Encrusted Chicken Breast of chicken served with cremini mushroom ragout in a port wine demi and gorgonzola whipped potatoes with Chef s Signature Blend seasoned vegetables Pork Loin Jardinière Pork loin stuffed with market fresh vegetables and shallot cream, served with oven roasted sweet potatoes and green beans Stuffed Breast of Chicken Chicken breast served stuffed with Fontina cheese and prosciutto, served with wild rice pilaf and tender spinach, apple cider reduction, garnished with apple crisp Panko Encrusted White Fish Panko encrusted with herbs served with mango citrus salsa, jasmine rice and Chef s Signature Blend seasoned vegetables Vegetable Pad Thai Panko encrusted tofu with Signature Hot Tomato Oil served with soba noodles and Chef s Signature Blend seasoned vegetables Vegetarian Little Gem Haricot Verts, fingerling potatoes, olives, roasted red pepper, hard boiled egg, marinated grilled tofu, romaine with balsamic dressing Vegetarian Ravioli Five cheese filled ravioli with Asiago and Parmesan cream, drizzled with balsamic glaze and served with Chef s Signature Blend seasoned vegetables Eggplant Roulade Panko encrusted eggplant stuffed with goat cheese, sun dried tomatoes and spinach; served with Chef s Signature Blend seasoned vegetables, fingerling potatoes and roasted red pepper cream
S A V O R... Plated C Luncheon A T E R I N G Dessert Selections Triple chocolate mousse cake Mocha chocolate cheesecake New York style cheesecake with fresh berries NY State apple tart with cinnamon bourbon sauce Homemade carrot cake with cream cheese frosting Crème Brulée Choice of vanilla bean, pumpkin or chocolate Red velvet cake Signature white and dark chocolate mousse
S A V O R... C A T E R I N G Dinner "Dining is and always was a great artistic opportunity." - Frank Lloyd Wright All selections require a 50 person minimum. Fewer than 50 people may be subject to a surcharge.
S A V O R... Plated C Dinner A T E R I N G PLATED Each entrée includes: House salad Entrée selection Dessert selection Assorted rolls and butter Paul delima coffee, decaffeinated coffee & premium Teas *Signature salads can be substituted for an additional charge *Add iced tea House Salad (included) House mixed greens salad with tomato wedges, sliced cucumbers, julienne carrots, sharp cheddar cheese; Italian vinaigrette Signature Salad Selections Romaine hearts, crisp capers, parmesan chips and freshly cracked peppercorn; horseradish Caesar dressing Roasted fruit salad with crispy brie, arugula and ciabatta croutons; blueberry peppercorn vinaigrette Traditional house caesar featuring romaine leaves, wood oven croutons, freshly grated parmesan; Caesar dressing Wedge salad with iceberg lettuce, diced tomatoes, applewood smoked bacon; peppercorn ranch dressing Antipasto salad with roasted bell peppers, prosciutto, olives and trio of tomatoes, mozzarella and basil Endive salad with walnuts, strawberries, feta cheese; citrus vinaigrette Sliced watermelon, New York State goat cheese, arugula, toasted almonds; balsamic vinaigrette Spinach salad with roasted butternut squash, goat cheese, candied pecans; maple honey balsamic vinaigrette
S A V O R... Plated C Dinner A T E R I N G Herb-Crusted Pan Seared Chicken With Caprese risotto cake, julienne vegetables and shallot cream Pan Seared Filet of Salmon With lemongrass and ginger-infused oil on a bed of basmati rice with sautéed spinach Coffee Encrusted Chicken Breast With caramelized onion cream; served with parsnip puree and julienne vegetables Pan Seared Chicken Breast of chicken with bing cherry demi-glace, spinach and butternut squash risotto, roasted shiitake mushroom caps Fresh Filet of White Fish Pan seared and served on bed of Israeli cous cous with roasted asparagus; finished with saffron cream and fried capers Filet of Beef Salt & pepper seared filet with wild mushroom ravioli, gorgonzola mashed potatoes and sautéed petite carrots with demi Chicken Marsala Pan seared boneless chicken breast with blend of fresh mushrooms; finished with marsala wine demi. Served with garlic mashed potatoes and seasonal vegetables Coffee Encrusted Beef Tenderloin Seared tenderloin with red skin smashed potatoes, French green beans and fig demi Boneless Short Ribs Slow braised beef rib with Jack Daniels demi, served with herbed whipped potatoes, mushrooms and asparagus
S A V O R... Plated C Dinner A T E R I N G Dessert Selections Triple chocolate mousse cake Mocha chocolate cheesecake New York style cheesecake with fresh berries NY State apple tart with cinnamon bourbon sauce Homemade carrot cake with cream cheese frosting Crème Brulée Choice of vanilla bean, pumpkin or chocolate Red velvet cake Signature white and dark chocolate mousse
S A V O R... C A T E R I N G Receptions To eat and drink and be merry. - Ecclesiastes 8:15 All selections require a 50 person minimum. Fewer than 50 people may be subject to a surcharge.
S A V O Reception R... Hors C A D Oeuvres T E R I N G HOT HORS D OEUVRES Spinach & imported mushroom chimichanga Caramelized onion, mushroom and goat cheese tart Five cheese flatbread pizza Mini Cajun crab cakes; remoulade sauce Polenta bites with hazelnut pesto & parmesan cheese Grilled chicken skewers with Thai peanut sauce Beef empanada Short rib shooter Angus beef slider with cheese and condiments Crispy vegetarian spring roll with Asian dipping sauce Scallop wrapped with applewood smoked bacon COLD HORS D OEUVRES Loaded baby new potatoes with sour cream, bacon and cheddar Potato crisp, smoked salmon, dill creme fraiche Assorted sushi rolls Antipasto skewers Bloody mary shrimp cocktail shooters Oyster mignettes Seared ahi tuna with wasabi on wonton crisp Chilled melon soup shooter Watermelon and feta with balsamic drizzle Iced jumbo shrimp with cocktail sauce & lemons Chef selection deviled eggs Mac & cheese bites with hot tomato oil Grilled lamb sliders with curry aioli or garlic aioli Raspberry & brie purse Pan seared scallop with hot tomato oil Maple glazed shrimp with bacon PRICED PER PIECE (Minimum 50 Piece Order)
S A V O Reception R... Display C A Stations T E R I N G Sliced Fresh Fruit & Berries Seasonal fresh fruit and berries display; yogurt lime dressing Domestic and Imported Cheeses Selection of hard and soft cheeses with sliced baguettes, assorted crackers; fresh fruit garnish Crudité Display Seasonal fresh-cut vegetables with green Goddess dip and ranch dip Antipasto Display Grilled vegetables, Sopresseta, Prosciutto, fresh mozzarella, tear drop tomatoes, roasted peppers and garlic, marinated olives and artichoke hearts Breads and Spreads Spinach and artichoke hearts, hummus and Tzatziki with grilled pita wedges Assorted Sushi Rolls Selection of California rolls, vegetable rolls and spicy tuna rolls accompanied with pickled ginger, soy sauce, wasabi and chop sticks Mediterranean Display Hummus, Tzatziki, Baba Ganoush, grilled and roasted vegetables, feta cheese, roasted peppers, assorted olives, flat bread and toasted pita bread Gourmet Pizzeria Gorgonzola, provolone and caramelized onions with fresh rosemary; Smoked chicken, prosciutto and basil chiffonade; Italian sausage, mozzarella and tomato sauce; Roasted mushrooms and herbed goat cheese Martini Soup Bar0 Mushroom brie, tomato basil, butternut squash with assorted toppings to include: applewood smoked bacon, sour cream, chives, croutons and bread sticks. Mashed Potato Bar Idaho russet mashed potatoes and sweet potatoes served martini style with assorted toppings to include applewood smoked bacon bits, sour cream, whipped butter, minced scallions and shredded cheese Chocolate River Station White chocolate, dark chocolate and caramel fondue with strawberries, marshmallows and pound cake skewers and a variety of other dippers Italian Sweets Table Display of assorted miniature pastries to include Italian cookies, almond, pistachio and chocolate biscotti and a variety of cannolis Sundae Statio Assorted ice cream flavors with crushed nuts, sprinkles, oreo crumbles, chocolate, caramel and marshmallow sauce with fresh whipped cream Priced per person; station attendants are provided at prevailing rates
S A V O R... Reception C Stations A T E R I N G CARVING STATIONS Minimum of three (3) stations required CHEF STATIONS Roasted Turkey Breast of turkey roasted and served with cranberry relish, rosemary mayonnaise, herb rolls and potato rolls Virginia Ham Honey glazed ham with stone ground mustard and assorted soft rolls Prime Rib of Beef Slow roasted prime rib of beef au jus with horseradish cream, herb mustard and crusty french bread Tenderloin of Beef Salt and pepper seared tenderloin with Sauce Béarnaise and assorted soft rolls Fajitas Marinated skirt steak and chicken breast sautéed with onions, bell peppers, tomatoes and Latin spices, accompanied by soft flour tortillas, shredded cheese, guacamole, sour cream and salsa Pasta Fresh pasta prepared to order and served with garlic, foccacia and grated Parmesan cheese to include: Spinach and cheese tortellini tossed with tomatoes, olives, chives, mushrooms and garlic Alfredo sauce; Penne pasta tossed with artichokes, pine nuts, sun-dried tomatoes, roasted peppers, asparagus and basil marinara Asian Stir-Fry Display with shrimp Ginger- soy marinated beef and chicken, snow peas, shitake mushrooms, Napa cabbage, udon and soba noodles; chili soy and Thai curry sauce The Salt Block Fresh scallop seared on a Himalayan salt block with herb oil, saffron and hot tomato oil All stations require a chef at $150 per station
S A V O R... C A T E R I N G Breaks "One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating." - Luciano Pavarotti and William Wright All selections require a 50 person minimum. Fewer than 50 people may be subject to a surcharge.
S A V O R... Breaks C A T E R I N G Stadium Break Mini hot dogs with rolls, mini soft pretzels, shelled peanuts, popcorn, ice cream novelties to include: Tollhouse Ice Cream Sandwich, chocolate éclair ice cream bars, Klondike Bar Energizer Break Individual yogurt, sliced fruit display, granola, protein bars and fruit smoothies Pizza, Pizza, Pizza Mini flatbread pizzas; assorted toppings Go Green Green apples, green grapes, honey dew melon, spinach dip with cucumber and tortilla chips; kiwi lime aid Kettle Chips Buffet Housemade kettle chips with a choice of assorted toppings to include bleu cheese, balsamic glaze, zesty cheese sauce, cajun ranch, bacon, scallions, spicy horseradish, chocolate and caramel, honey roasted nuts and toasted coconut shavings Savory Selections PRICED AS INDICATED Pretzels, Potato Chips, and Dry Snacks Soft Pretzels with Mustard Assorted Soft Drinks and Bottled Waters Gourmet Cookies and Brownies, Per Dozen Mixed Nuts, Per Pound Candy Bars Whole Fruit Seasonal Sliced Fruit Fruit Kabobs Granola Bars Buttered Popcorn Chocolate Covered Strawberries, Per Dozen Beverage Service Two thirty-minute beverage breaks including unlimited freshly brewed Paul delima 100% Columbian coffee, decaffeinated coffee, herbal tea selections and assorted bottled waters and sodas
S A V O R... C A T E R I N G Beverages
S A V O Non-Alcoholic R... C A Beverages T E R I N G SELECTIONS PRICED BY ITEM Freshly brewed Paul delima 100% columbian coffee, decaffeinated coffee, herbal tea selection and hot chocolate Per Gallon Selection of chilled juices Per Gallon Spring water infused with your choice of orange, raspberry, lemon or cucumber mint (Environmentally friendly alternative to bottled waters) Per Person (Minimum of 25 people) Iced tea, lemonade, fruit punch Per Gallon Individual milk (2%, Skim or Chocolate) Per Item Assorted regular and diet soft drinks Per Item Assorted bottled waters Per Item
S A V O R... Liquor C Bar A T E R I N G OPEN BAR HOSTED BAR Premium Brands Cruzan Rum Captain Morgan Spiced Rum Svedka Vodka Seagram s Gin Dewars Scotch Jim Beam Bourbon Seagram s Seven Whiskey Cuervo Gold Tequila Super Premium Selections Available Upon Request Beer & Wine Super Premium Bottled Beer Brands Heineken Labatt Blue Labatt Blue Light Syracuse Pale Ale Premium Bottled Beer Brands Michelob Ultra Bud Light O Douls House Wine By The Glass Domino Chardonnay Domino Merlot Domino Cabernet Sauvignon Domino Pinot Grigio Woodbridge White Zinfandel Bartenders are provided at prevailing rates PRICED BY ITEM Super Premium Cocktails Premium Cocktails SuperPremium Bottled Beer Premium Bottled Beer Wine By The Glass Bottled Water Soft Drinks Assorted Fruit Juices Cordials (Upon Request) CASH BAR PRICED BY ITEM Super Premium Cocktails Premium Cocktails Super Premium Bottled Beer Premium Bottled Beer Wine By The Glass Bottled Water Soft Drinks Assorted Fruit Juices Cordials (Upon Request)
S A Catering V O Policies: R... Amenities, C A Services T E & Timetable R I N G SAVOR...Syracuse SAVOR is the exclusive food and beverage provider for The Oncenter [Convention Center, War Memorial Arena & Civic Center Theaters]. No food or beverage of any kind will be permitted to be brought into the facility by the patron or any of the patron s guests or invitees. Food items may not be taken from the premises; however, excess food prepared is donated under regulated conditions to agencies feeding the underprivleged. Menus Menu selections and other details pertinent to your functions are required to be submitted to the catering department a minimum of four weeks prior to the first function date. If an event requires specialized menus, our culinary team is happy to customize the perfect menu for your event. Pricing All food and beverage prices listed are current; these do not include NYS Sales Tax or administrative fee, unless otherwise noted. Prices are subject to change without notice. Taxes and Adminstrative Fees of 8% All food and beverage prices are subject to New York sales tax and 22% adminstrative fee. Tax exempt organizations must furnish a certificate of excemption from the state of New York at least ten (10) business days prior to their function. A twenty- two (22%) percent adminstrative fee will be applied to all catered food and beverage sales, including alcohol. This adminstrative fee is retained to defray and adminstrative costs, it is not intended to be a tip, gratuity or service charge and will not be distributed to employees. All other local and state taxes will be charged at the prevailed rate to all catered, non- alcoholic and alcoholic beverages, labor, rental, floral and service charges. The adminstrative fee is taxable under New York State law.
S A Catering V O Policies: R... Amenities, C A Services T E & Timetable R I N G Guarantees To ensure the success of your event(s) it is necessary that we receive your final guarantee (confirmed attendance) for each meal function. Once the final guarantee is confirmed (5) business days prior to the event start date, the count may not be decreased. The customer will be billed based on the final guarantee or the actual number of meals served - whichever is greater. Overset Policy SAVOR will be prepared to provide service staff and have seating available for five (5%) percent above the guaranteed attendance, not to exceed twenty (20) people for plated meals and buffet meals with complete table setups only. Event Timeline All service times are based on two-hour breakfast or lunch service and three-hour dinner service. Additional service time will be subject to additional labor fees. Event start and end times that deviate more than thirty minutes than contracted will have additional labor fees per hour, per server scheduled. Beverage Service We offer a complete selection of beverages to compliment your function. Please note alcoholic beverages and service are regulated by the Liquor Control Board, SMG/SAVOR, as licensee, is responsiblefor the administration of these regulations. Please note: No alcoholic beverages may be brought onto the premise from outside sources; we reserve the right to refuse alcohol service to intoxicated or underage persons. No alcoholic beverage can be removed from the premises.