Breakfast: Continental Breakfasts:

Breakfast: Continental Breakfasts: Fresh Start I $ 12 Selection of juices Freshly baked Danish, breakfast breads & assorted muffins Bagels with butter and cream cheeses Sliced seasonal fruit and berries Freshly brewed regular coffee & decaf coffee, herbal teas The Healthy Start $13.25 Assorted juices Stonyfield yogurt smoothies Kashi granola bars Sliced seasonal fruit and berries Assorted freshly baked muffins Freshly brewed regular coffee & decaf coffee, herbal teas Add on enhancements are available Please see your catering manager or current menus BREAKFAST BUFFETS: Portwalk Breakfast Buffet $18 Assorted juices Selection of bagels with butter and cream cheeses Individual yogurts Freshly baked breakfast pastries, muffins and croissants Scrambled eggs Crisp farmhouse bacon and country link sausage Homefried potatoes Sliced seasonal fruit and berries

Brunch: Portsmouth Brunch I $30 Assorted juices Selection of bagels with butter and cream cheeses Freshly baked breakfast pastries, muffins, and croissants Scrambled eggs Crisp farmhouse bacon, country sausage links Crispy seasoned home fries Tossed garden salad with local vegetables and assorted dressings Chef carved prime rib Chefs pasta tossed with fresh roma tomatoes and vegetables Chicken parmesan with penne pasta Seasonal native vegetables Array chef choice seasonal desserts Enhancements: Added to already planned menus Bagels with smoked salmon, capers, onions, chives, chopped eggs & cream cheese I $6 Bagels with cream cheese, whipped butter & fruit preserves I $3 Buttery croissants with fruit preserves I $2.25 Buttermilk pancakes with or without blueberries I $4 Classic oatmeal I $2 Housemade granola with dried fruits I $3.25 Stonyfield fruit smoothies I $3 Sliced fresh seasonal fruits I $4.25 Assorted individual fruit yogurts I $2 Housemade granola & yogurt parfaits I $5.25 Sandwiches: Egg & bacon croissant I $3 Sausage & biscuit I $3 Breakfast burritos I $3 Egg, cheese & tomato on English muffin I $3 Station: Omelet station I $6 eggs, egg whites, spinach, tomatoes, mushrooms, peppers, cheeses, onion, sausage, bacon and ham Ala carte: Freshly brewed regular coffee, decaffeinated coffee and specialty teas I $3 per person Freshly squeezed orange & grapefruit juice I $3 per person Individual assorted juices I $3 each Individual spring/mineral waters I $3 each Individual soft drinks I $3 each Varieties of bagels, assorted cream cheese smears, butter, preserves I $30 per dozen Homemade croissants I $30 per dozen Homemade bakeries, coffee cake, muffins, cheese & fruit filled Danish I $ 36 per dozen Energy & protein bars I $4.25 each Assorted multigrain bars & granola bars I $2.50 each

BREAKS: Mid-Morning Boost $10 Assortment of granola and Kashi bars Whole fresh fruit and berries Stonyfield smoothies Assorted soft drinks and water The Pretzel Bar I $12 Bavarian Pretzel Bar Assorted toppings and dipping sauces Assorted soft drinks and water Movies and Showcase $12 Smart Food popcorn, pretzels & Cape Cod chips Assorted candy bars Chocolate chip cookies Assorted soft drinks and water The Ball Park $13 Beer steamed hot dogs Mini sliders Kettle cooked popcorn Assorted nuts Assorted soft drinks Ice cold Sam Adams add $4.00 Afternoon Energizer $12 Hummus and roasted pepper pesto with pita chips Carrots and celery with dips Whole fruit Flavored seltzer and iced teas All Day Beverage Break $12, Half Day Break $8 Freshly brewed regular coffee & decaf coffee Herbal teas Assorted juices Assorted soft drinks & water Upgraded beverage break including iced teas, and sparkling waters add $2.00

ALA CART BREAK ITEMS: Beverages: Freshly brewed regular coffee, decaffeinated coffee and select tea service I $3 per person Selections of soft drinks and waters I $3 each POWERADE $3.25 Skim,2%, whole, milk I $2 each From the Bakery: House baked sweets choice of: Chocolate chip or white chocolate chip I $30 per dozen Chocolate fudge brownies, caramel nut bars I $20 per dozen Snacks: Chef s selection of ice cream bars I $3 each Warm, soft pretzels with stone ground mustard I $30 per dozen Energy & protein bars I $4.25 each The Executive all Day Break I $25 Continental Selection of juices Freshly baked Danish & breakfast breads, croissants & muffins Bagels with butters & cream cheeses Sliced seasonal fruit and berries Morning Refresh Granola & Kashi bars Assorted yogurts & homemade coffee cake Bottled water& juices Afternoon Refresh Soft pretzels with stone ground mustard Assorted cookies & brownies Fresh whole fruit and berries Assorted soft drinks & bottled water

Lunch: Plated Lunch: All plated lunches include freshly baked Breads, choice of appetizer & dessert For split menu, a higher price prevails Appetizer: choose one Mixed baby greens, candied pecans, dried tart Cape Cod cranberries, creamy strawberry vinaigrette ~ Spinach salad with gorgonzola, shaved red onion and dried apricots ~ Caesar salad with garlic crostini ~ New England clam chowder Entrees: Chicken Primavera I $23 Choice of red sauce, cream sauce, or roasted garlic & olive oil, over penne pasta Fresh Herb Crusted Chicken Breast I $25 Fresh herbs, with oven roasted seasonal vegetables with a roasted red pepper cream sauce Five Hour Braised Short Ribs I $26 Whipped red bliss potato, roasted garlic au jus Shrimp Scampi I $24 Penne pasta tossed with roasted garlic, white wine lemon sauce Grilled Atlantic Salmon I $26 Roasted fingerling potato hash with vine tomato fresh basil buerre blanc Local Caught Baked Haddock I $24 Lemon butter sauce, herbed panko crumbs Vegetarian Option I $19 Chef s choice Dessert: Chef s Choice Lunch Buffets:

Harborside $26 New England clam chowder Mixed baby greens, candied pecans, dried tart Cape Cod cranberries, creamy strawberry vinaigrette Whole grain mustard potato salad Spinach and feta ravioli with lobster cream sauce Chicken piccata Wild rice pilaf Local caught baked haddock with a lemon butter sauce with herbed panko crumbs Strawberry shortcake Comfort Zone $23 Cream of tomato soup Cobb salad with blue cheese, avocado, tomato, bacon, egg Roasted asparagus salad Smothered steak tips with onions, peppers and mushrooms Truffle baked macaroni and cheese with tomato breadcrumb crust Chicken pot pie Seasonal fruit cobbler with whipped Soup and Salad $22 Chef s soups of the day Chef s salad bar including: Grilled chicken Baby shrimp Roasted sirloin Chopped bacon, garlic croutons, cucumbers, red onion, tomatoes, carrots, hard-boiled egg, cheese, peppers, sliced mushrooms, broccoli, cottage cheese Fruit salad Freshly baked rolls Assorted salad dressings Assorted desserts The Fiesta $20 Chicken tortilla soup Cheese quesadillas Beef, fish, pork or chicken tacos (select two) Corn taco shells, flour tortillas seasoned pinto beans Mission rice Tortilla chips Guacamole. sour cream, cilantro Salsa Churros with chocolate sauce Italian $24 Minestrone soup Caesar salad Vegetable Ravioli with Pesto Cream Chicken Florentine Meat lasagna Italian meatballs Chef s vegetable Freshly baked garlic bread Tiramisu or assorted desserts Portsmouth Deli $21 Chef s soup of the day Chilled rotini pasta salad Garden salad with assorted dressing Select one: chicken or tuna salad Sliced Swiss, American, & Provolone cheese Sliced roast beef, herb roasted turkey breast, salami, black forest ham and Vegetarian Assorted artisanal breads Bags of chips and pretzels Chocolate chip cookies, lemon bars

Pizzeria Buffet $21 Thin crust homemade pizzas Build your own Caesar salad Parmesan cheese Crushed red pepper Crumbled bacon Chef made asiago dressing Grilled chicken Marinated steak Lightly tossed tortellini pesto salad with fresh tomatoes Garlic bread Assorted cookies Streetside BBQ $22 Chef s chili Fresh garden salad with assorted dressing Red potato salad Seasonal fruit Hamburgers All beef hotdogs BBQ grilled chicken breast Pulled pork Assorted sliced cheeses Appropriate condiments Assorted cookie bars Fresh made lemonade and iced tea Far East Buffet $22 Egg Drop Soup Snap Pea- Ginger Salad Garden Salad with Carrot Ginger Dressing Crab Rangoon Vegetable Spring Rolls Shrimp with Lobster Sauce Boneless BBQ Pork Vegetable Lo Mein General Tso Chicken Steamed White Rice Sweet and Sour Sauce, Duck Sauce Chef's choice Dessert Fortune Cookies and Fresh Fruit Boxed Lunch: All boxed lunches include: Cape Cod potato chips Chocolate chip cookies Seasonal whole fruit Soft drink Chicken Caesar wrap I $20 Grilled chicken, asiago, and bacon Classic tuna salad wrap $20 with lettuce & tomato Ham and cheese I $20 Thinly sliced black forest ham & gruyere cheese with whole grain mustard Served on homemade focaccia bread Rosemary roast beef I $20 Sliced roast beef with Vermont cheddar & arugula, fresh grated horseradish cream Served on ciabatta roll Marinated & grilled vegetable wrap I $20 Grilled seasonal vegetables wrapped in a tortilla, roasted red pepper aioli Herb roasted breast of turkey I $20 On ciabatta with field greens, cranberry mayonnaise

Receptions: Chilled Hors d oeuvres I $3.50 Minimum of 25 pieces each Crabmeat cocktail on crisp flatbread Roasted new potato filled with vegetable tapenade Tuna tartar on wonton crisp Baby blt sandwiches Shaved sirloin on crostini with horseradish cream Grilled chicken & hummus with roasted tomato chutney Spicy tuna roll with cilantro soy emulsion Applewood smoked Atlantic salmon on rye bread Classic bruschetta on crostini Cucumber cups filled with lobster salad Hot hors d oeuvres I $3.50 Minimum of 25 pieces each Mini beef wellington Day boat scallop and bacon Baby brie encroute Risotto crab cake, caper remoulade Spanakopita Sesame chicken Vegetable spring roll Roasted pepper and cheese tartlet Sausage, blue cheese and tomato tartlet Grilled shrimp brochette, sweet chili dipping sauce Chicken Dijon puff Lamb empanadas Prosciutto wrapped sirloin Pulled pork slider, caramelized onions Display Stations: Garden vegetable crudité I $4 Cheese station I $5 Local artisan cheese & berry board locally aged cheese from the New England area and fresh berries with assorted crackers Antipasto station I $9 Antipasto display- array of meats, cheeses and marinated seasonal vegetables Mediterranean Station $8 Hummus, pita chips and falafel; marinated olives Red pepper pesto and bread sticks Dessert station I $6 Chef s selection of desserts

Chef Attended Stations: Attendant required, Chef fee of $75 Tenderloin of Beef $15 Whole roasted filet mignon with horseradish cream sauce, au jus, mustards and mushroom demi glaze with assorted rolls Pasta Station $12 Rotini, and penne pasta, alfredo cream sauce & traditional marinara or Bolognese meat sauce, roasted garlic & oil, prosciutto, tomatoes, sausage spinach asparagus tips, mushrooms & shredded parmesan cheese served with garlic bread Roasted Herb Breast of Turkey $10 cranberry relish and herbed mayonnaise with finger rolls Raw-Bar Station $18 Jumbo Shrimp cocktail, fresh shucked oysters, and littleneck clams Lemons, vodka infused cocktail sauce, classic sauce, tabasco and horseradish Dim Station $12 Fried Ice Cream $8 Caramel sauce, hot fudge, whipped cream

Dinners: Plated: All plated dinners include freshly baked breads, choice of salad & dessert For split menu, a higher price prevails Salad Course: choose one Boston bibb, candied pecans, dried tart Cape Cod cranberries, balsamic vinaigrette Caprese salad with fresh mozzarella, basil, heirloom tomatoes, olive oil and balsamic drizzle Caesar salad with garlic crostini Spinach salad with gorgonzola, shaved red onion and dried apricots Lolarosa salad Entrees: Gorgonzola crusted Filet mignon I $48 red wine reduction Baked crab stuffed shrimp I $38 Stuffed Breast of Chicken I $35 spinach, wild mushrooms & boursin cheese, tarragon buerre blanc sauce Herb Crusted Breast of Chicken I $34 Garlic crusted Hanger Steak I $42 with roasted red pepper salsa and chimichurri Duet Entrée of Lobster Tail with Petit Filet Mignon with sauce béarnaise $ 52 Local Caught Baked Haddock I $39 lemon butter, herb panko crumbs Seared Pork Chop $38 Bacon and apple chutney Dessert: choose one Fresh berries in praline Fresh apple tart, cinnamon whipped cream Seasonal fruit tart Chef seasonal cheesecake, strawberry sauce, cookie gaufrette Chocolate madness chocolate cake, chocolate ganache, chocolate mousse, fresh whipped cream Baileys chocolate soup Strawberry romanoff with macerated strawberries and gran manier

Portwalk Dinner Buffet I $39 Minimum of 25 guests: less than 25 add $4 per person Includes chef s selection of starch and seasonal vegetables & desserts Appetizer- choose three Caesar salad crisp romaine, creamy dressing, garlic crouton Mixed baby greens, candied pecans, tart dried cranberries, creamy strawberry dressing Baby spinach, gorgonzola, shaved red onion with dried apricots Tortellini salad, chilled three cheese filled tortellini, fresh garden vegetables, country olives, in a balsamic vinaigrette Fresh mozzarella and vine tomato salad, basil, cracked black pepper, extra virgin olive oil, balsamic glaze Chef s soup of the day New England clam chowder Entrees - choose two Local caught haddock, lemon butter sauce, herb panko crumbs Grilled Atlantic salmon with citrus butter Grilled swordfish, served with seasonal salsa Shrimp scampi, tossed with roasted garlic, white wine lemon sauce Five hour braised short ribs Herb crusted breast of chicken Roasted chicken tarragon buerre blanc sauce Spinach and feta roulette with tomato cream sauce Sliced whole roasted New York strip, beef demi-glace Roasted chicken primavera, tossed with chef s pasta and seasonal vegetables, parmesan cream sauce or traditional marinara Themed Dinner Buffets A touch of Italy $36.00 Caprese salad Grilled vegetables with balsamic drizzle Roasted asparagus with shaved parmesan reggiano Wedding meatball soup Chicken saltimboca, beef bresola with gorgonzola demi-glace Vegetarian lasagna Roasted zucchini with white bean Tiramisu Southern Comfort $34.00 Shrimp gumbo Sweet potato salad Cole slaw Corn bread Roasted corn, red pepper salad Fried chicken BBQ ribs Corn crusted haddock Dirty rice Green bean casserole Christina s apple crisp Taste of the Coast: Market Price New England clam chowder Potato salad Mixed green salad Steamed lobsters and steamers With drawn butter and broth Grilled marinated steak tips Baby roasted potato salad Chef marinated grilled chicken wings Corn on the cob Fresh rolls and butter Make your own strawberry shortcake The Far East $31.00 Wonton soup Mandarin orange & almond salad Asian slaw Thai noodle peanut salad General Gao s chicken Beef and broccoli Pork pot stickers Vegetable spring rolls Vegetable lo mein Fried wontons, duck sauce Spicy mustard, soy sauce Fortune cookies Fresh orange and pineapple skewers

BAR: Premium Cocktails: Absolut, Tanqueray, Bacardi, Jose Cuervo Canadian Club, Jim Beam, Dewars Wine: ask your event manager for the most current menus Sam Adams, Bud, Bud light, Stella Artois, Heineken, Red Hook seasonal, Smuttynose, Kaliber non-alcoholic Premium host /Cash bar wine I $8 cordial I $9 mixed drinks I $8 craft beers I $6 domestic beer I $5 bottled water I $3 soft drinks I $2 Top Shelf Cocktails: Grey Goose, Bombay Sapphire, Captain Morgan, Crown Royal, Johnnie Walker Black label, Wine: ask your event manager for the most current menus Sam Adams, Bud, Bud light, Stella Artois, Heineken, Red Hook seasonal, Smuttynose, Kaliber non-alcoholic Top shelf host /Cash bar wine I $10 cordial I $9 mixed drinks I $10 imported beer I $6 domestic beer I $5 bottled water I $3 soft drinks I $2 Bartender charge (up to 4 hours per bar) I $75 Host bar charges reflect the actual numbers of drinks consumed