2015 Professional Analytical Services Catalogue www.cmbtc.com Hewlett-Packard Company
CMBTC Fee-for-Service Costs Senior Consultant $1,000 per day Standard Pilot Malting Trial* $2,100 Includes analysis and report Standard Pilot Brewing Trial* 2.5 hl $2,200 Ale or Lager including 7 day Lagering Time $500 for each additional week of lagering Includes comprehensive beer analysis and report Brewing materials not included Added cost for shipping materials and packaging more than 24 bottles Pilot Brewing Trial 2.5hl (mash filter) $2,500 Includes analysis and report Added cost for shipping materials and packaging more than 24 bottles Small Pilot Brewing Trial 15L $800 Includes analysis and report Small Pilot Brewing Trial 15 L with Fermentation $1,200 Includes fermentation in duplicate, analysis, and report Micro-malting (standard) $150 (Single sample 1 kg) Micro-malting (standard) $100 (Over 10, 1 kg samples) * Non-standard malting and brewing trials will be determined on an individual basis, to be determined by the CMBTC based on extra work required. Additional fees may be incurred due to timing (e.g. rush request during harvest).
Our Analytical Equipment Breeze 2 High HPLC Our Breeze 2 HPLC is used to accurately determine the sugar profile (the varying amounts of un-fermentable and fermentable sugars) of both wort and finished beer samples. Additionally, it can determine alcohol content in beer. Ellutia Gas Chromatograph Analytics AutoSample Our gas chromatograph can analyze varying levels of off-flavours that include diacetyl and 2,3 pentanedione. Anton Parr Alcolyzer ME and Density Meter ME The Anton Parr Density Meter can determine the alcohol content in beer. Some additional features include the measurement of specific gravity; extract levels, ph and colour.
Fee-for-Service Costs Catalogue # Barley Analysis Price Quantity CMBTC1000 Comprehensive Includes general appearance, moisture, protein, sizing, germination energy, water sensitivity, germination capacity, 1000 Kernel Weight Required $150 400 g CMBTC1010 Moisture $20 100g CMBTC1020 Protein $20 100g CMBTC1030 Sizing $20 100g CMBTC1040 Germination Energy $40 100g CMBTC1050 Water Sensitivity $40 100g CMBTC1060 Germination Capacity $40 100g CMBTC1070 1000 Kernel Weight $20 100g CMBTC1080 RVA $50 50 g Catalogue # Full Malt Analysis Price Quantity CMBTC2000 CMBTC2010 CMBTC2020 Comprehensive (Wet Chemistry) Includes moisture, fine and coarse grind extract, conversion time, speed of filtration, color and clarity of wort, odor of mash, bushel weight, foreign seeds, broken seeds, diastatic power, alpha amylase, soluble and total protein NIR Extract, beta-glucan, friability, DP, alpha, FAN Kolbach, Total and Soluble Protein NIR Multiple Sample (5 or more) Extract, beta-glucan, friability, DP, alpha, FAN Kolbach, Total and Soluble Protein Required $300 500 g $50 50 g $25 50 g CMBTC2030 Moisture, extract, fine and coarse grind $150 200 g CMBTC2040 Alpha amylase & diastatic power $100 200 g CMBTC2050 Protein (total & soluble) $100 200 g CMBTC2060 Beta-glucans $100 200 g
Catalogue # Beer Analysis CMBTC3000 Comprehensive AE, RE, Alcohol, Color, ph, COE, Foam, O2, CO2, Bitterness, FTU, Sensory CMBTC3010 Partial Analysis AE, RE, Alcohol, Color, ph, COE, calories CMBTC3020 Partial Analysis (5 or more samples) AE, RE, Alcohol, Color, ph, COE Price Bottle Quantity (per sample) $300 6 $60 2 $40 2 CMBTC3030 Dissolved O2 $20 2 CMBTC3040 CO2 $20 2 CMBTC3050 Carbohydrates (by HPLC) Maltotetraose, Maltriose, Maltose, Glucose, $160 2 Fructose CMBTC3060 Foam $30 3 CMBTC3070 Bitterness $35 2 CMBTC3080 Chill Haze testing $20 3 CMBTC3090 Diacetyl by Gas Chromatography $75 2 CMBTC3100 Sensory Analysis $100 6
METHODS OF ANALYSIS Barley Quality Sizing: o Plump, >7/64: The percentage of kernels by weight remaining over a 7/64 x 3/4 sieve. (ASBC, Method Barley-2C) o Plump, >6/64: The percentage of kernels by weight remaining over a 6/64 x 3/4" sieve. (ASBC, Method Barley-2C) 1000 Kernel Weight: Thousand Kernel Weight (1000 K. Wt.) is determined by counting the number of seeds in a 40 gram portion of cleaned barley. (ASBC, Method Barley-2D) Protein: Protein content of barley is predicted by Near Infrared Transmittance on whole grain using FOSS Infratek analyzer. (ASBC, Method Barley-7C) Germination: Germination energy is determined by a standardized three day test using either 4mL or 8mL of water. (ASBC Barley-3C) Malt Quality Friability: Friability is determined on a 50 gram sample of malt. (ASBC, Method Malt-12) Diastatic Power: Diastatic Power of malt iss determined using a reducing sugar assay automated by segmented flow analysis. (ASBC, Method Malt-6C) Alpha-Amylase: Alpha-amylase activity iss determined by segmented flow analysis using the iodine/dextrin method. (ASBC, Method Malt-7C)
Fine Extract: Extract is determined on finely ground malt by the Congress mashing procedure. Density of the wort is measured using a digital densitometer. (ASBC, Method Malt-4) Soluble Protein: Soluble protein content of wort is determined by UV spectrophotometry. (ASBC, Method Wort-17) Kolbach Index: Kolbach Index is calculated as ratio of soluble protein to total malt protein expressed as a percentage. β-glucan: β-glucan content in wort is determined by segmented flow analysis using the caclofluor fluorescence method. (ASBC, Method Wort-18C) Viscosity (Visc.): Viscosity of wort is determined using a rolling ball viscometer. (ASBC, Method Wort-13B) Free Amino Nitrogen (FAN): Free amino nitrogen content of wort is determined by segmented flow analysis using ninhydrin. (ASBC, Method Wort-12)
SAMPLE ANALYSIS REQUEST FORM Please mark shipment as follows: Samples for Analysis Only, Not for Human Consumption Send to: Canadian Malting Barley Technical Centre 1635-303 Main Street Winnipeg, Manitoba Canada R3C 3G7 NOTE: If sending samples, please contact either: Aaron Onio (204) 984-8373 or Dr. Yueshu Li (204) 984-0561 Date sample sent: Name of person(s) requesting analysis: Telephone Number: E-mail address: Sample Description Style Catalogue # and Analysis Description e.g.: Beer IPA CMBTC3000 Comprehensive Analysis