Bar menu BAR SNACKS Brown Bag Crisps / 2 Chilli ricecrackers / 3 Smoked almonds / 4 Nocellara olives / 4 Hummus, grilled pitta / 6 Mac n cheese croquettes, truffle mayo / 7 Chipolatas, honey grain mustard glaze / 7
draught and tank beer Ask one of the team to find out which beer is in the tank today. heineken, Lager 5% 3.2 / 6 Amstel, Lager 4.1% 3.2 / 6 Little Creatures. American pale ale 5.2% 3.3 / 6.5 Long Arm, Lucky Penny, Pale ale 4% 3 / 5.8 Bottles and Cans Siren Craft, Yulu, Wheat pale ale 3.6% 6 Forest Road, Work IPA 5.4% 6 Thornbridge, Tzara, Koln style lager 4.8% 6 Thistly cross, elderflower, Cider 4% 6 Thistly cross, whiskey cask, Cider 6.9% 6 Burning Sky, IPA 4.4% 6 Small beer, 2% 4
Shuffleboard Rules ( 1 ) 2 Players First to 15 points. 4 players (2 teams of 2) First to 21 points ( 2 ) Team Games one player from each team on each end of board ( 3 ) Coin toss to decide what colour and who shoots first (2nd shoot has advantage) ( 4 ) Puck must be fully in score zone to gain point ( 5 ) The puck furthest down the board is the winner of the round. ( 6 ) You only gain points if you win the round. ( 7 ) You can only gather points from pucks that are ahead of your opponents. ( 8 ) A Hanger is worth 4 points when your puck overhangs the very end of the table but does not fall off/gets knocked off. ( 9 ) In a case of a tied round no points are awarded and the round must be played again
WHITE WINE Chardonnay, ETM, Colchagua, Chile 18 5.5 / 7.7 / 20.5 Pinot Grigi0, Mezzacorona, Italy 16 9.2 / 12.4 / 35.5 Picpoul, la Viste, Languedoc, France 17 7,1 / 9.5 / 27 Albariño, Castro Valdes, Rías Baíxas, Spain 17 9 / 12 / 34.5 Sauvignon Blanc, hunter s, Marlborough, NZ 16 9.5 / 12.7 / 36.5 Viognier, 1753, campuget, Gard, France 15 36 Chablis, Tremblay, France 17 11.3 / 15.2 / 44 Sancerre, Millet, France 17 11.6 / 15.5 / 45 ROSE WINE Merlot, ETM, Colchagua, Chile 18 5.8 / 7.9 / 22 Gavoty, tradition, Provence, France 17 9.2 / 12.4 / 39.5 RED WINE CAB Sauvignon, ETM, Colchagua, Chile 18 5.5 / 7.7 / 20.5 Pinot Noir, Gassac, Languedoc, France 17 7.6 / 10.2 / 29 Château Saint Julien, Bordeaux, France 15 9.2 / 12.4 / 35.5 Rioja Crianza, ezquerro, Spain 14 8.3 / 11.7 / 32 GSM, Apostrophe, Frankland River, Australia 15 36 Malbec, melipal, Mendoza, Argentina 16 10.1 / 13.5 / 39 sancerre, Villaudière, France 17 10.8 / 14.5 / 42 Wines are also available in 125ml
COCKTAILS Winter PUnch / 13 Bulleit Bourbon, pineapple winter spice syrup, tonic bitter White Chocolate Martini / 12 Pampero Especial, Mozart White, double cream, sugar syrup Gingerbread Sour / 12 Bulleit Bourbon, Gingerbread Monin, lemon, egg white Shifting Sand / 12 Poire Williams, Campari infused with rosemary, lemon, sugar syrup, lager Dummy Beer / 11 Drambuie, grapefruit juice, mint leaves, lager Butterdog / 13 Bulleit Bourbon, lemon, english breakfast tea syrup, Frangelico
Champagne AND Sparkling wine Dopff au moulin, Cuvée Julien, 9 / 41.5 Brut, Alsace, France NV Joseph Perrier, Cuvée Royale, 13 / 68 Châlons en Champagne, France NV Taittinger BruT, 75 Reims, France NV Bollinger, Brut Special Cuvée, 98 Aÿ, France NV Laurent Perrier, la Cuvée Rosé, 140 Tours-sur-Marne, France NV Dom Perignon, 290 Epernay, France 09
SHUFFLE SUNDAYS WITH 2-4-1 COCKTAILS ENJOY FREE SHUFFLEBOARD AND 2 4 1 COCKTAILS EVERY SUNDAY AT BURDOCK!* NO NEED TO BOOK, JUST TURN UP TO FINISH YOUR WEEK IN STYLE *TERMS AND CONDITIONS APPLY. ASK A MEMBER OF THE TEAM FOR DETAILS /Burdock LDN @Burdock LDN #Burdo ckl DN etmgroup.co.uk