Dairy products Feed Ingredients
FIT, dairy expert since 1990, distributes dairy industrial ingredients to agri-food processors. 1990 - Creation of FIT 1990 - Turnover : FR 200 millions 2000 - Turnover : 105 millions 2006 - Turnover : 130 millions 2007 - ECOCERT certification 2012 - Creation of BILEI, our Chinese subsidiary 2012 - Turnover : 162 millions 2012 - Volume of distributed products : 73 500 tons 2013 - AEO certification 2014 - GMP+ certification 2015-25th anniversary 1990-31 staff 1990 - Turnover : 190 millions 2012 - Volume of distributed products : 84 000 tons 2017-42 staff 1990 - Turnover : 274 millions 1990 - Volume of distributed products : 108 000 tons 2018 - IFS Broker certification
Service Our target : supply the right product with a first-class service. Our challenge : match our customers needs with our suppliers demands. To read both, we work every day with our motto in mind : «SERVICE». Competitive and selected sourcing International network Our key assets Dairy market expertise Professional and efficient back office Knowledge of EU mechanisms expert en la matière
A National and International presence Present in 50 countries around the world, we offer products adapted to local markets, promoting the «French Touch». Being partner of selected dairy factories with high-quality know-how helps us to supply the best products to our clients. GEOGRAPHICAL BREAKDOWN OF SALES: France European Union Third countries 21% 24% 55%
Trade shows Come visiting us: CFIA (France) FI Europe (Europe) SIAL (France) GULFOOD (UAE) GULFOOD MANUFACTURING (UAE) FI Asia (South Asia) expert en la matière
Our dairy ingredients FATS Butters - 82% lactic butter - 82% sweet cream butter - Textured butter - Churned butter - Technological butter - AOP butter - Organic butter - Concentrated butter / AMF CHEESES Fresh textures Fresh cheeses - Cream cheeses - Mascarpone - Quark - Feta - Ricotta - Creams (UHT or pasteurised) - Liquid (30%, 35%, 40%, 42%, 70%) - Light liquid (12%, 18%, 20%) - Thick (30%, 35%, 40%) - Light thick (12%, 18%, 20%) - Organic Hard textures Emmental - Edam - Gouda - Maasdam - Cheddar -
Our dairy ingredients POWDERS Milk powders (spray, roller) - Skimmed milk powder 0% - Milk powder 14% - Whole milk powder 26% - Fat-filled milk powders Lactoses and permeates Lactose - Infant formula lactose - Milk permeate - Serum permeate - Other powders - Cream powder 42% - Buttermilk powder - Yoghourt powder Proteins - Milk protein - Serum protein - Caseins, caseinates Wheys Sweet whey - Acid whey - Demineralized whey - Fat-filled whey - Formulated products FITMIX milk replacers - 28-24% or 28-25% (applications : yoghourts, soured milk) 28-18% (application : beverages, reconstituted milk, whitener for coffee and tea) expert en la matière
Our dairy ingredients MILK Milk (UHT or pasteurised) - Skimmed milk - Semi-skimmed milk - Whole milk - Organic milk - Condensed milk (sweet, unsweetened, skimmed, whole, fat) FRESH PRODUCTS Fresh products Fresh creams - Fresh cheeses - Mascarpone - Yoghourts (0%, 20%, low-fat, - whole, coagulated, Greek, stirred) Milk products (formulated and tailored products) - 100% dairy mixes (with or without fat) - Ingredients based on dairy proteins - Functional and organoleptic properties (stabilizing, thickening, emulsifying, gelling...)
OUR FATFILLED Our dairy ingredients Fatfilled - 28-24% or 28-25% Applications : yoghourts, soured milk - 28-18% Applications : beverages, reconstituted milk, whitener for coffee and tea - Thermostable, instant or not instant Origin France Ireland Italy expert en la matière
Others NUTRACEUTICALS Nutraceuticals - Whey proteins WPC/WPI - Milk proteins MPC/MPI - Protein solutions for bars - Lactoferrin - Bioactive compounds of milk - Milk calcium FLAVORS Flavors Natural flavors of cheese - (EMC process) - Applications : emmental, camembert, - gouda, cheddar, parmesan, mozzarella, - blue cheese, maasdam, goat s cheese, etc. - Natural flavors of butter - Applications : sweet, light, clarified butter, etc. - Natural flavors of cream and yoghourt - Nutraceuticals According to your needs, we can propose you different compositions with functional, organoleptic properties (stabilizing, thickening, emulsifying, gelling...) and at an adjustable protein rate. - Costs reduction - Total or partial replacement of milk powder - Adjustable protein and fat rates
Retail range FIT works with the best partners to develop finished products tailored to the customers requirements, under our brand «Natur lait». UHT MILK (semi-skimmed, skimmed, whole) bottle : 500 ml - brick : 200 ml 35 % FAT UHT LIQUID CREAM (especially adapted for whipping) brick : 1L FLAVOURED MILK (banana, cocoa, strawberry and vanilla) bottles : 500 ml, 250 ml - brick : 200 ml expert en la matière
20 avenue Henri Fréville BP 30 243 35 202 Rennes Cedex 2 FRANCE Tél. : +33 (0)2 99 53 88 88 Fax : +33 (0)2 99 53 66 03 info@fitsa-group.com www.fitsa-group.com