R O TIS S E RIE R O TIS S E RIE
IF YOU HAVE AN ALLERGY OR INTOLERANCE, PLEASE SPEAK TO A MEMBER OF OUR TEAM BEFORE YOU ORDER YOUR FOOD & DRINKS. APPETISERS Craft Platters Let loose your creative side & craft your ideal collection of starters. ANY 3 FOR 7.95 Chilli Harissa Houmous & Flatbreads (V) Breaded Mushrooms (V)* Buttermilk Breadcrumbed Chicken Goujons Mixed Kefalonia Pitted Olives (V) Buttermilk Garlic Bread (V) Falafel Bites (V)* Piri Piri Chicken Wings BBQ Beef Brisket Burnt Ends Sharers Nacho Sharer (V) 6.75 Cheddar cheese, chunky guacamole, sour cream, salsa & sliced red jalapeños. Add more flavour Pulled Rotisserie Chicken with Piri Piri 8.25 Chilli Jack Mac (V) 8.25 Spicy Rib Meat 8.25 Baked Camembert 7.45 Box-baked French Camembert rubbed with garlic & olive oil. Served with hand-cut focaccia, celery sticks & Marston's Pedigree caramelised onion chutney. Add more focaccia 1.75 Tiger Tops Our speciality tiger fries (skin-on fries mixed with sweet potato fries) with a choice of topping & a mixed leaf garnish. Mexican (V)* 5.65 Salsa, guacamole, sour cream, Cheddar cheese & red jalapeños. Tikka Spiced Rotisserie Chicken 5.65 Yoghurt & mint dip. Piri Piri Rotisserie Chicken 5.65 Cheddar cheese & a sour cream dip. Buttermilk Breadcrumbed 5.95 Chicken Goujons Cheddar cheese & a Sriracha mayo dip. Appetisers Today s Soup (V) 2.95 With rustic bread & butter. Breaded Mushrooms (V)* 3.75 With either garlic mayo or BBQ dip. Salted Caramel Chicken Wings 5.45 Mixed leaf garnish. Ham Hock & Pea Terrine 3.95 Toasted focaccia, gherkins & a pot of Marston's Pedigree caramelised onion chutney. Beetroot, Mascarpone & Pomegranate Tart (V) 3.75 Cheese pastry filled with beetroot & Mascarpone, topped with pomegranate seeds. Mixed leaves & a red onion chutney. Falafel Bites (V)* 3.75 Chickpea & potato bites with aromatic spices. With mixed leaves & a yoghurt & mint dip. Nachos for One (V) 3.45 Cheddar cheese, chunky guacamole, sour cream, salsa & sliced red jalapeños. Add more flavour Pulled Rotisserie Chicken with Piri Piri 5.45 Chilli Jack Mac (V) 5.45 Spicy Rib Meat 5.45 Prawn Cocktail 3.75 With rustic bread & butter. Beer Battered Onion Rings (V)* 3.25 With BBQ sauce. Other ways to enjoy our fresh rotisserie chicken.
Camembert Sharer & a selection of Craft Platters APPETISERS
GRILLS & BURGERS Steaks & Grills 8oz Rump Steak 9.75 8oz Sirloin Steak 9.95 Being Good? Swap the skin-on fries for a large undressed side salad. UNDER 500 CALORIES 10oz 28 Day Aged Oxfordshire Rib Eye Steak 12.25 With onion rings. 10oz Gammon Steak 7.95 Grilled & topped with a free-range fried egg & a pineapple ring. With skin-on fries & garden peas. With skin-on fries, a beef tomato wedge, a flat mushroom & garden peas, unless otherwise stated. 20oz Mixed Grill 12.75 A 4oz rump steak, a 6oz gammon steak, a pork chop, a lamb chop & a Cumberland sausage. Sticky BBQ Baby Back Ribs Smothered in sticky BBQ sauce, with skin-on fries, corn on the cob & homemade kale slaw. ½ Rack (8oz) 7.80 Whole Rack (16oz) 11.50 Add one of our speciality sauces Pepper Sauce 1.55 Diane Sauce (V) 1.55 Sticky BBQ Sauce (V) 1.55 Sweet Potato Fries (V)* Upgrade your skin-on fries to Sweet Potato Fries (V)* 1.00 Yuca Fries (V)* 1.45 Yuca Fries (V)* Burgers With skin-on fries, beer battered onion rings & homemade kale slaw. The Classic 7.95 With mustard mayo. BBQ Beef Brisket Burnt Ends 9.95 Topped with pieces of slow cooked beef brisket burnt ends, coated in BBQ sauce. Two Way Piri Piri Buttermilk Chicken 9.75 Three buttermilk breadcrumbed chicken goujons topped with fresh rotisserie chicken marinated in Piri Piri sauce. Sour cream. Chicken & Asian Slaw 9.45 Fresh rotisserie chicken topped with crunchy Asian slaw & mustard mayo on the side. Bacon & Cheddar Cheese 8.95 With mustard mayo. Buttermilk Chicken 9.45 Three buttermilk breadcrumbed chicken goujons, topped with bacon & Cheddar cheese, with southern style chicken gravy on the side. Spicy Boneless Rib Flatbread 9.95 Fresh rotisserie chicken & spiced rib meat with Asian slaw stacked in a flatbread. Mustard mayo. Falafel Flatbread (V)* 8.25 Chickpea & aromatic potato bites with chilli harissa houmous & pickled gherkins. Yoghurt & mint dip. Dress it up ADD Sides Steak Burger 1.50 ADD BBQ Sauce (V) 1.55 ADD Cheddar Cheese (V) 50p ADD Bacon 75p ADD Chilli Jack Mac (V) 1.50 Skin-on Fries (V)* 1.95 Tiger Fries (V)* 2.45 Yuca Fries (V)* 2.50 Sweet Potato Fries (V)* 3.00 Garlic Bread (V) 1.75 Cheesy Garlic Bread (V) 2.25 Corn on the Cob (V) 1.45 Pigs in Blankets 1.00 House Salad (V) 1.95 Vegetables (V) 1.75 Asian Slaw (V) 1.75 Homemade Kale Slaw (V) 1.45 Cauliflower Cheese (V) 2.00 Beer Battered Onion Rings (V)* 1.45 Rustic Bread & Butter (V) 1.45 Sautéed Flat Mushrooms (V) 1.75 Two Buttermilk Chicken Goujons 1.50 Other ways to enjoy our fresh rotisserie chicken.
Succulent 10oz 28 Day Aged Oxfordshire Rib Eye Steak Spicy Boneless Rib Flatbread GRILLS & BURGERS
ROTISSERIE HEAVEN Create you own rotisserie experience ROTISSERIE Heaven 1 2 With Sauce & 2 Sides WHOLE With Sauce & 2 Sides SHARER Whole Chicken Plus : 4 Buttermilk Goujons Sauce & 4 Sides 7.95 12.55 17.95 Quarter portion available on our Light Bites menu. Hunter's No 1 Sticky BBQ sauce, crispy bacon & melting Cheddar cheese. Try it with skin-on fries & corn on the cob. Piri Piri bb Hot & spicy chilli sauce. Garlic Mushroom Our own recipe of sliced button mushrooms, cooked in a creamy garlic & parsley sauce. Sriracha bbb Lip smackingly hot! Southern Style Chicken Gravy Our own special recipe. Thai Sweet Chilli b Tangy & sweet with a bit of heat. Goes perfectly with yuca fries & kale slaw. Skin-on fries (V)* Jacket Potato (V) Mashed Potatoes (V) Bulgur Wheat & Quinoa Salad Yuca Fries (V)* We love these alternative Latino chips - made from the cassava plant found in Central America. Corn on the Cob (V) Vegetables (V) Side Salad (V) Homemade Kale Slaw (V) Asian Slaw (V) Shredded red cabbage, spring onion, coriander, carrots, sweet chilli, soy sauce & a squeeze of lime. Add Two Buttermilk Breadcrumbed Chicken Goujons 1.50
ROTISSERIE Spiced Marinated in a fragrant coriander, cumin & turmeric sauce. Yoghurt & mint dip. 8.25 Salad Tikka ROTISSERIE HEAVEN ROTISSERIE Curry Tikka Massala D A mildly spiced tomato & onion sauce flavoured with coriander. Rice, naan bread a poppadom & tangy mango chutney. 7.95
Mains If you d like to swap your sides for either a different type of potato, vegetable or dressed side salad, just ask. Pearl Barley, Kale & Mushroom Risotto (V) 7.45 With button mushrooms, pearl barley & kale in a creamy sauce with a hint of garlic. Garlic bread & a dressed side salad. UNDER 500 CALORIES Being Good? Swap the sides for a large undressed side salad. Beef Lasagne 7.45 With garlic bread & a dressed side salad. UNDER 500 CALORIES Being Good? Swap the sides for a large undressed side salad. British Beef & Pedigree Ale Pie 8.25 Enriched with Cheddar cheese. With skin-on fries, garden peas & gravy. Wiltshire Ham & Eggs 7.45 Hand-carved Wiltshire ham, two free-range fried eggs, skin-on fries & Marston s Pedigree caramelised onion chutney. Chicken, Gammon & Mustard Pie 8.25 Chicken breast & gammon in a creamy mustard sauce. Served with skin-on fries, garden peas & gravy. Fish & Chips 7.95 Marston s beer battered fish with skin-on fries, garden or mushy peas & tartare sauce. Golden Whitby Scampi 7.65 Wholetails of Whitby scampi, skin-on fries, garden peas & tartare sauce. Upgrade your skin-on fries to Sweet Potato Fries (V)* 1.00 Yuca Fries (V)* 1.45 Yuca Fries (V)* MAINS, SALADS & CURRIES Sweet Potato Fries (V)* Salads Dressed Tikka Spiced Rotisserie Chicken 8.25 Marinated in a fragrant coriander, cumin & turmeric sauce. Yoghurt & mint dip. 8oz Rump Steak 9.75 8oz Sirloin Steak 9.95 UNDER 500 CALORIES With a beef tomato wedge, a flat mushroom & a large undressed salad. Curries Rotisserie Unless stated, the fish we serve on our menu is either cod or haddock depending on the availability because we only select fish from sustainable sources. Please ask when ordering today's fish. Our scampi is made from tails of Langoustine caught in UK waters. mixed leaves, cucumber, cherry tomatoes, yellow pepper with beetroot & carrot spirals, unless otherwise stated. Rice, Bulgur Wheat & Quinoa 8.45 A vibrant mix of rice, bulgur wheat, quinoa, peppers & onion with a tangy lemon & mint dressing. Add pulled rotisserie chicken 2.00 chicken blended in a choice of aromatic flavours. With rice, naan bread, a poppadom & tangy mango chutney. Tikka Masala D 7.95 A mildly spiced tomato & onion sauce flavoured with coriander. Bhuna D 7.95 A rich, sweet-spiced onion sauce with coriander. Roasted Vegetable Jalfrezi (V)*DDD 7.95 Roasted new potatoes, red onions & peppers in a rich spicy sauce. Vegan option available. Add pulled rotisserie chicken 2.00 Add a Side Vegetable Samosas (V)* 1.95 Onion Bhajis (V)* 1.95 Chicken Tikka Samosas 1.95 Chana Masala (V) 1.95 Saag Aloo 1.95 Poppadoms & Dips (V)* 1.95 Spice Night WEDNESDAYS 5PM CURRY & A DRINK Other ways to enjoy our fresh rotisserie chicken.
Chicken, Gammon & Mustard Pie Sides MAINS, SALADS & CURRIES Skin-on Fries (V)* 1.95 Tiger Fries (V)* 2.45 Yuca Fries (V)* 2.50 Sweet Potato Fries (V)* 3.00 Garlic Bread (V) 1.75 Cheesy Garlic Bread (V) 2.25 Corn on the Cob (V) 1.45 Pigs in Blankets 1.00 House Salad (V) 1.95 Vegetables (V) 1.75 Asian Slaw (V) 1.75 Homemade Kale Slaw (V) 1.45 Cauliflower Cheese (V) 2.00 Beer Battered Onion Rings (V)* 1.45 Rustic Bread & Butter (V) 1.45 Sautéed Flat Mushrooms (V) 1.75 Two Buttermilk Chicken Goujons 1.50
Desserts Love custard? Prefer cream instead? We ve suggested what we think works best, but if that s not for you, just say & we ll do it your way. Apple Pie (V) 3.75 Sweet deep-dish Bramley apple pie, delicious hot or cold, with warm custard. Vegan option available. Salted Caramel, Pecan & Fudge Brownie (V) 3.75 A rich, warm, decadent chocolate brownie topped with fudge pieces, pecan nuts & drizzled with salted caramel. With vanilla flavour ice cream. Sticky Toffee Pudding (V) 3.95 A rich toffee & date sponge pudding cascading with buttery toffee sauce made with Welsh cream. With custard. Caramelised Biscuit Cheesecake (V) 3.75 Crunchy caramelised cinnamon biscuit base, layered with a creamy vanilla cheesecake swirled with Lotus Biscoff biscuit spread. With double cream. Gooseberry Toffee Tart (V) 3.75 Sweet pastry baked with a gooseberry compote & toffee sauce. With double cream. Jam Roly Poly Pudding (V) 3.75 Sticky raspberry jam baked in a golden sponge, with warm custard. Red Velvet Cheesecake (V) 4.75 Chocolatey red velvet sponge layered with smooth & creamy white chocolate cheesecake. All set on a crisp chocolate biscuit base finished with white chocolate curls. Served with double cream. Cornish Clotted Cream Rice Pudding (V) 4.25 A rich & creamy rice pudding using Cornish clotted cream, with a pot of seeded raspberry jam & Lotus Biscoff biscuits. Melt In the Middle Chocolate Pudding (V) 3.75 Warm & rich chocolate pudding with a chocolatey middle, especially delicious with vanilla flavour ice cream. Apple & Pumpkin Crumble (V) 3.75 Bramley apples with pumpkin in a cider & brandy compote. Topped with all British butter crumble with a hint of cinnamon. With warm custard. Created by Marston's Chef of the Year 2016 Johnny Briggs Head Chef at The Bluebell Inn, Malvern, Worcestershire Our annual contest gives our chefs the chance to showcase their creative flair. They bring their ideas to life over the course of several rounds of competitive whisking, roasting, baking & sautéing - and we've selected one of the winner's dishes to feature on this menu. DESSERTS Ice Cream Keep it Simple (V) 3.00 Choose any three scoops of our delicious ice creams. Ask one of the team for today s selection. Lemon Meringue Sundae (V) 4.15 Vanilla flavour ice cream layered with lemon curd & chunks of lemon drizzle cake. Topped with whipped cream & crunchy meringue pieces. Chocolate Brownie Sundae (V) 4.15 Chocolate & vanilla flavour ice creams topped with gooey chocolate brownie cubes, whipped cream, chocolate flakes & drizzled with chocolate sauce.
Jam Roly Poly Pudding (V) Caramelised Biscuit Cheesecake (V) Salted Caramel, Pecan & Fudge Brownie (V) DESSERTS
Sunday Lunch y Our Sunday roasts are served with braised red cabbage, roast potatoes, buttered kale & leeks, carrots, cauliflower cheese & a homemade Yorkshire pudding. 8.95 Add Three Pigs in Blankets FOR AN EXTRA 1 Photography is for illustrative purposes only. All food is prepared in kitchens where nuts, gluten & other allergens could be present & our menu descriptions cannot include all ingredients. If you have a food allergy please let us know before ordering. Full allergen information is available. 1oz = 28.3g. All weights are approximate prior to cooking. (V) Suitable for vegetarians or vegetarian option available. (V)* We cannot guarantee that our vegetarian & vegan ingredients have been cooked in separate fryers from our meat lines. Please ask a member of staff for more information. Suitable for vegans. Dishes with fish & rotisserie chicken may contain bones. UNDER 500 CALORIES Unless stated, the fish we serve on our menu is either cod or haddock depending on availability because we only select fish from sustainable sources. Please ask when ordering for today s fish. Our scampi is made from tails of Langoustine caught in UK waters. Calorie counts are for guidance only & are based on the complete dish as listed on the menu, excluding any additional seasoning or sauces added by the customer. Portion sizes may vary slightly from those upon which the calorie calculations have been based, therefore values may not be identical or exact. www.marstonsinns.co.uk Book online. Eat well. Sleep well. www.marstons.co.uk Sign up to your favourite pub & be the first to hear about great offers & events. MR0916MMLB