CATERING GUIDE
INDEX MORNING FARE o A La Carte pages 3 4 Beverages page 3 Baked Treats page 3 Mini Breakfast Loaves page 3 Active Living Options page 3 Chocolate Delight page 4 Snack Baskets page 4 o Breakfast page 4 LUNCHEON FARE o Create Your Own Luncheon pages 5 6 Soups and Salads page 5 Luncheon Entrées pages 5-6 Dessert Options page 6 AFTERNOON FARE o Pizza page 7 o Platters page 7 WAITED AND BUFFET SERVICE o Dinner Menu page 8 o Create Your Own Menu page 8 o Hot by the Dozen page 9 o Cold by the Dozen page 9 ADDITIONAL INFORAMTION o Ordering Information and Guidelines page 10 o Contact Information page 10 University of King s College Page 2
MORNING FARE A La Carte Beverages Coffee/Tea (1 per person) $1.90 Decaf Coffee (minimum of 10 cups) $1.90 Herbal Teas $1.95 Bottled Water $2.00 Canned Soft Drinks $2.00 Milk 2%, Skim or Chocolate $2.00 Bottled Juices $2.30 Water Service Only 15 guests $11.00 16 to 44 guests $15.00 50+ guests $25.00 Pot of Fair Trade Coffee $16.50 Baked Treats Muffins Mini $0.60 Regular $1.55 Homemade Cookies (2 per person) $1.05 Gourmet Cookies (2 per person) $1.35 Assorted Mini Croissant (2 per person) $1.35 Mixed Sweet tray $1.45 Homemade Cinnamon Buns $1.80 Tea Biscuits $1.80 Raisin Cheese Plain Cinnamon Croissants $1.85 Sweet Breads $1.95 Banana Orange Cranberry Mini Breakfast Loaves $2.75 Apple Harvest Orange Cranberry Walnut Cinnamon Carrot Banana Active Living Options Individual Yogurt Cups $1.85 Fresh Fruit Salad $2.60 Build Your Own Berry Parfaits $2.60 Fresh Fruit Kebobs with Vanilla Scented Dip $2.95 Crudités $2.95 Fresh Fruit Array with Yogurt Dip $3.95 University of King s College Page 3
MORNING FARE continued A La Carte continued Chocolate Delight $2.00 A variety of Chocolate Bars Snack Basket (serves 5) $8.50 Party Mix Pretzels Chips Peanuts Breakfast (all prices per person) Quick Start $2.85 The low stress way to start your day! Piping hot 100% Columbian Coffee, Tea and icy-cold pitchers of Juice. (1.5 per person) Continental Breakfast $4.50 The traditional Continental Fare 100% Columbian Coffee, Tea and pitchers of Juice. Your choice of Baked Goods choose three from our pantry (Muffins, Croissants, Tea Biscuits, Cinnamon Buns or Sweet Breads) served with the appropriate compliment of Butter and Jam. (Add a seasonal Breakfast Fruit Tray for an additional $2.95 per person.) Croissandwich $9.95 Scrambled Eggs, Cheese and your choice of Bacon or Ham on a fresh Croissant with Home Fries, 100% Columbian Coffee, Tea and ice-cold pitchers of Juice. Breakfast Burrito $9.95 Scrambled Eggs, Tomatoes, Peppers, Breakfast Meat and Cheese wrapped in a Tortilla Shell with Home Fries (Vegetarian option available), 100% Columbian Coffee, Tea and ice-cold pitchers of Juice. Hearty Breakfast Buffet $12.95 For groups large or small, there s nothing like a hearty breakfast to help you rise and shine! A hot selection of Scrambled Eggs, Home Fries, Bacon or Sausage, French Toast or Pancakes with Syrup, an assortment of freshly Baked Muffins, Croissants and Breakfast Pastries, 100% Columbian coffee, tea and ice-cold pitchers of juice. Eggs Benedict & Eggs Florentine $15.95 A fresh English Muffin base with Bacon or Spinach, Poached Egg and Hollandaise Sauce served with Breakfast Potatoes and Fresh Fruit Salad, 100% Columbian Coffee, Tea and ice-cold pitchers of Juice. University of King s College Page 4
LUNCHEON FARE Create your own Luncheon (choose either a soup or a salad, one luncheon entrée and one dessert). Cold and Hot Beverages are included with your trio selection. Step One Choose a Soup or Salad Soups Salads Chef s Soup of the Day (minimum 8 people) Mixed Green Salad with Fresh Vegetables and Variety of Dressings and Vinaigrettes Classic Caesar Salad with Homemade Bacon Bits, Croutons, Parmesan Cheese and Fresh Lemon Wedges Spinach Salad with Mandarin Oranges, Sliced Mushroom, Red Onions, Toasted Almonds and Raspberry Vinaigrette Greek Salad with Cucumber, Tomatoes, Red Onion, Black Olives and Feta Cheese Potato Salad Couscous Salad (Feta optional for an extra $0.50 per person) Step Two Choose a Luncheon Entrée The Famous Duo $11.75 Traditional Style Sandwiches on White, Whole Wheat, and Grain Breads consisting of Turkey, Roast Beef, Ham & Swiss, Egg Salad, Tuna Salad, Hummus, Cream Cheese & Cucumber (1 per person) Warm and Comforting Chili (minimum 12 people) $11.95 Traditional Thick and Zesty Chili or Five Bean Vegetarian Chili with assorted Rolls and Butter, Sour Cream and Shredded Cheese Italian Pasta Gourmet (minimum 20 people) $12.95 Pile your plate high with a tempting choice of two types of pasta (Rotini, Spaghetti, Fettuccini, Macaroni, Fusilli or Penne), then top with our spicy Italian Meat Sauce, creamy Alfredo Sauce or a tasty Marinara Sauce. Served with fresh thick Slices of Garlic Bread and a Salad of your choice. Wonderful Wraps $13.95 Assortment of Multicolor Wraps consisting of Turkey, Roast Beef, Ham & Swiss, Egg Salad, Tuna Salad, Hummus and Roasted Vegetable Croissant Clubs $13.95 Freshly Baked Croissants Layered with Roast Turkey, Swiss Cheese, Crisp Lettuce, Bacon and Tomatoes French Quarter (multiples of 8, extra servings $2.95 each) $13.95 Choose from our two types of marvelous quiche: Lorraine, Vegetarian. Fresh Baked Rolls and a Salad of your choice. Gourmet Delight $14.50 Gourmet Sandwiches on Focaccia, Fresh Rolls, Baguette, consisting of Curried Chicken Salad, Grilled Chicken with Roasted Vegetables, Roast Beef & Caramelized Onions and Horseradish Cream Sauce, Ham & Swiss Cheese, Tuna Salad, Grilled Veggie & Feta Cheese, Roasted Portobello Focaccia Grilled Herbed Chicken Breast on a Kaiser $14.50 Marinated Herbed Chicken Breast service on a Freshly Baked Kaiser. Accompanied with Leaf Lettuce, Sliced Tomatoes, Red Onions, Grilled Red Peppers, Mozzarella Cheese and Pesto Mayonnaise Chinese Chicken Salad $14.50 Grilled Chicken, Rice, Raisins, Roasted Almond and Red Pepper on a bed of Fresh Baby Spinach served with a Homemade Garlic and Soya Dressing. Accompanied by Fresh Rolls and Butter University of King s College Page 5
Step Two Choose a Luncheon Entrée continued Chicken Caesar Salad $14.50 A delicious Grilled & Chilled Seasoned Chicken Breast on a bed of Romaine with Caesar Dressing, Homemade Bacon Bits & Croutons. Accompanied by Fresh Garlic Bread Lasagna (minimum 9 people) $14.75 Traditional Italian Meat Lasagna or Vegetarian Lasagna, Served with French Style Garlic Bread Chicken En Brochette (minimum 12 people) $15.25 Succulent Charbroiled Chicken and Pepper Brochettes served on a bed of Jasmine Rice with Sweet and Sour Sauce, Rolls and Butter Beef Bourguignon $15.25 Tender Beef, Pearl Onions and Mushrooms, simmered in a Red Wine au Jus. Served with your choice of Egg Noodle or White Rice accompanied by Freshly Baked Herbed Drop Biscuits Chicken or Beef Stir Fry $15.25 Choose from Teriyaki, Thai Red or Pineapple Curry Sauce. Asian Marinated Chicken or Beef Sautéed with a Fresh Szechwan Blend of Vegetables. Served with White Rice served with Rolls & Butter Mediterranean Feast $15.75 Chilled Marinated Grilled Chicken Breasts with Roasted Red Peppers. Accompanied with Pita and Focaccia Triangles, Tzatziki and Hummus Mexican Fajitas (minimum 12 people) $15.95 Marinated Beef or Chicken Strips, Sautéed Onions and Bell Peppers with Flour Tortillas Shells and Mexican Rice. Accompanied with Guacamole, Shredded Cheese, Sour Cream and Salsa Maritime Favorite A Freshly Baked Roll Stuffed with Succulent Lobster Salad and Crisp Lettuce Seasonal Step Three Choose a Dessert Assorted Home-Style Pies Choose one from the following: Apple Blueberry Lemon Meringue Mini Butter Tarts Brownies Cream Puff with Dark Chocolate Mousse Carrot Cake Assorted Squares Assorted Cookies University of King s College Page 6
AFTERNOON FARE Pizza All of our pizzas are prepared fresh daily in our own kitchen in the traditional style. Our pizzas are full 16 inches and are divided into 8 portions. (prices are per pizza) Cheese Pizza $12.95 Pepperoni Pizza $14.95 Garlic Fingers with Donair Sauce $14.95 Hawaiian Pizza $15.95 Deluxe $17.95 All Meat $17.95 Greek $17.95 BBQ Chicken $17.95 Chicken Pesto $17.95 Sundried Tomato $17.95 Platters (all prices per person) Vegetable Tray $2.95 Domestic Cheese and Cracker Tray $3.25 Fresh Fruit Tray $3.95 Regular Sandwich Tray (1.5 per person) $4.95 Gourmet Sandwich Tray (1per person) $7.50 Mexican Dippers $5.25 Baskets of Nacho Chips served with Tangy Salsa and Sour Cream Mixed Tray $8.50 Cheese, Pepperoni, Olives, Pickles and Crackers Mediterranean (minimum 10 people) $8.75 Hummus, Tzatziki and Red Pepper Dip with Pita Wedges, Crustini, Olives and sliced Cucumbers University of King s College Page 7
WAITED AND BUFFET SERVICE Special additions such as linen, china and wait staff are available at an extra cost. All meals include Fresh Baked Bread Baskets with Butter and Coffee/Tea. We will be happy to accommodate special dietary or vegetarian requests. Dinner Menu (all prices per person) Traditional Roast Turkey with Stuffing and Gravy $21.50 Stuffed Chicken Breast with Swiss Cheese & Mushrooms $21.95 Chicken Kiev $21.95 Mushroom Poached Chicken $21.95 Stuffed Chicken Breast with Goat Cheese, Ricotta and Sundried Tomatoes $21.95 Pork Tenderloin with Apple Glaze $22.50 Lemon Baked Stuffed Haddock Filet $23.75 Hip of Beef (minimum 40 people) $26.50 Poached or Grilled Salmon with Lemon Dill Sauce $26.95 Salmon in Phyllo $26.95 Cold Poached Salmon and Fresh Dill Sauce (available buffet style only) $26.95 Prime Rib au jus (minimum 16 people) $31.95 Beef Tenderloin with Peppercorn Sauce (minimum 16 people) $35.50 Create Your Own Menu Choose your Dinner Menu above then select one salad option, one side dish option, two vegetable options and one dessert option. Select from the following list of delicious options, or call us to discuss a more personal touch with your favorite recipes from home. Salads select one Garden Tossed, Mixed Greens, Caesar, Marinated Vegetable, Greek, Spinach and Mandarin, Couscous, Traditional Potato, or Rotini Pasta Side Dish select one Baked, Garlic and Rosemary Roasted, Parisienne, Mashed or Roasted Sweet Potatoes. Steamed White and/or Wild Rice, Rice Pilaf, Basmati, or Jasmine Rice Vegetables select two Honey Glazed Baby Carrots, Roasted Vegetables, Julienne Green Beans, Green Beans Almandine, Buttered Sweet Corn, Steamed Broccoli, or Buttered Turnip Vegetarian Options Spicy Tofu Stir Fry, Provincial Stuffed Peppers, Fresh Mushroom and Asparagus Strudel, Spanakopita, Vegetable and Cheese Quesadilla, Grilled Vegetable Napoleon Delectable Desserts select one Carrot Cake with Cream Cheese Icing, Cheese Cake (with a selection of toppings), Chocolate Mousse, Black Forest Cake, Cream Puffs with Ice Cream Filling, Lemon Snow Mousse or Strawberry Shortcake For an additional $2.95 per person add Fresh Seasonal Fruit Crepes or Fresh Seasonal Fruit in Phyllo Cups with Whipped Cream and Coulis or Chocolate Cup filed with White Chocolate Filling and Fresh Fruit University of King s College Page 8
HOT BY THE DOZEN (all prices per person) Swedish Meatballs $12.95 Bacon Wrapped Dates $12.95 Stuffed Mushroom Caps $12.95 Mini Quiches $12.95 Cocktail Sausages in Teriyaki Sauce $12.95 Pork Wontons $13.95 Caramelized Onion Tarts $15.50 Sausage Rolls $15.50 Mini Egg Rolls $15.50 Crab & Brie in Phyllo (minimum 3 dozen) $15.50 Brie and Cranberry Cups $15.50 Spanakopita Bundles $15.50 Scallop Puffs $15.50 Vegetarian Samosas with Sour Cream $15.50 Bacon-Wrapped Scallops $16.85 Chicken or Shrimp Satay $16.85 Crab Cakes with Aioli Sauce (minimum 3 dozen) $24.50 COLD BY THE DOZEN (all prices per person) Bruschetta $12.95 Fresh Fruit Kebobs (Cheddar optional for an extra $0.40 per person) $12.95 Stuffed Curried Chicken Bouchees in Grape Tomatoes or Endive $15.50 Smoked Salmon on Rye (minimum 3 dozen) $15.50 Prosciutto-Wrapped Melon $16.85 Smoked Salmon Mousse $16.85 Summer Vegetarian Rolls with Peanut Sauce (minimum 3 dozen) $17.85 Fig, Goat Cheese, Pecan on Belgium Endive $18.75 University of King s College Page 9
ADDITIONAL INFORMATION Food Service These menu suggestions are just a sampling of the culinary creations our talented team is able to offer to you and your guests. Our Catering Department welcomes the opportunity to provide personally inspired and tailored cuisine for your event. We pride ourselves on paying full attention to health and specific dietary needs. Please advise our staff prior to your arrival for any special menu requirements. Guarantee Seven days prior to the event, clients agree to provide Sodexo the estimated number of guests attending the event. At least two working days prior to the event, the client shall provide Sodexo with a final guaranteed count. If no final guaranteed count is received, the estimated count shall automatically become the guaranteed count. Cancellation Fee In the case an event is cancelled in writing by the client prior to the time a guaranteed count is due, the client will be billed for specialty items that have been purchased or ordered, services that have been purchase or ordered and equipment that has been rented. Any cancellations made after the time the guaranteed count is due shall be subject to a cancellation fee equal to 50% of the total invoice. Tax and Service Charge HST will be applied to all food, beverage, package fees, audio-visual, labour charges, overtime charges, room rental and service charges. Service charges will be applied for labour, set-up and any service that is beyond the scope of normal function duties. Supply and Removal of Food City and Provincial Health regulations governing our food service require that all food served to your function be supplied by Sodexo and not any externally sourced supplier. As well, we are responsible to ensure remaining food items are not removed from the University. If you wish to take leftover food to your office or staff room, please request paper plates from Prince Hall and you will be able to bring them to your meeting room. A waiver must also be signed before food leaves meeting rooms. Purchase Order Number Please ensure that all food order requests are accompanied by a purchase order. The order can be placed by email or telephone. However, a subsequent order sheet should be placed in the Sodexo mailbox with order details and P.O. #. This will ensure that all parties responsible have accurate billing and order information. Please feel free to contact us if you have any questions or concerns at 902-423-1756 or email us at conferences@ukings.ca Thank you for your consideration! University of King s College Page 10