New additions SPRING 2017

New additions SPRING 2017

SPRING 2017 BIO Products Consumers are evolving and their mindsets and behaviour are moving towards sustainability. This trend is evident in the supermarket aisles, which are filling with BIO labels and sustainable products. Legions of shoppers now want products with natural ingredients and organic recipes. More than half of them are willing to pay a premium for this type of product. And they do. Traditional recipes They prefer traditional baked goods, with familiar flavours that remind them of their childhoods. The importance of traceability In a hyper-connected world, where information is easily accessible, supermarkets must take the trouble to show that what they sell is authentic. This makes traceability, quality seals and product image essential tools. On-the-go products! The fact that people want traditional products does not mean that they are going to consume them in the same way: the easy, fast-food segment is still growing. That s why you need to offer them delicious snacks and sandwiches, made with special bread and tempting ingredients, ready to take away and eat. We are delighted to present the new products we have been developing in response to these trends.

Snacks Something fresh for your take-away range P.06 Crystal Ciabattas Love at first bite P.14 Bolognese Puff Pastry Vegetable Puff Pastry Mediterranean Mini Ciabattas Assortment Multigrain Mini Ciabattas Assortment SmileDots The elegance is inside P.10 Pâtisserie Valérie Tempting new pastries P.20 White SmileDots Black SmileDots Apricot Mini Cake Roll Custard Mini Cake Roll Crocanti Mini Cake Roll Truffle Mini Cake Roll Sacher Mini Cake Roll Cream Mini Cake Roll Mini Tiramissú 4 New additions Spring 2017 New additions Spring 2017 5

SNACKS Something fresh for your take-away range Tempt and delight your customers with a selection of irresistible snacks in a way that is both practical and convenient for you. This is our goal with the new snack options for the springsummer season. Have you seen how good they look?

Bolognese Puff Pastry Puff pastry with attractive decoration on the top, eggglazed and filled with a tasty mixture of beef and pork, tomato, garlic and onion sauce, and a creamy touch of Gouda cheese. It is juicy, soft, and full of flavour. Bolognese Puff Pastry Vegetable Puff Pastry Puff pastry with an eye-catching scored top, egg-glazed and decorated with golden flaxseed. It is filled with a succulent ratatouille made of courgette, red and green peppers, aubergine, potato, and onion, with a delicious touch of Gouda cheese. Far more than a vegetable pastie! Vegetable Puff Pastry ref. 61130 Bolognese Puff Pastry ref. 61120 Vegetable Puff Pastry 52 u 130 g 8x12 15-20 180 18-20 12x8 8 New additions Spring 2017 New additions Spring 2017 9

SMILE The elegance is inside Introducing our most sophisticated Dots. Soft, mouth-watering, and delicately sweet, these little treats have a creamy filling that will help you to create an irresistible selection of pastries at a very competitive price. Why wait for the weekend to offer pastries?

SMILE These are our most refined Dots, real pieces of patisserie meticulously hand finished to make each product unique and unrepeatable. WHITE SMILE Soft and light, they are filled with vegetable cream, we decorate them with gelatine for shine and a touch of sweetness, and finish them with some black lines. BLACK SMILE Soft, spongy and filled with creamy chocolate truffle, then decorated with bonbon icing and white stripes, creating an interesting combination of textures. Features Artisanal production Our pastry chefs slice and fill each piece by hand, one by one, with a piping bag. They are then decorated by hand. No two are the same! Star products We have revolutionised the Dots range with incredibly light, traditional fillings, tempting with their delicate hand decoration, reminiscent of homemade pastries. New addition Extremely practical and well protected. They are supplied fully finished. Just thaw and display. Add them to your chilled pastry display for extra impact! White Smile Dots ref. 67150 12 u 120 g 8x10 20-30 10,5-11 Black Smile Dots ref. 67120 12 u 120 g 8x10 20-30 10,5-11 12 New additions Spring 2017 New additions Spring 2017 13

Crystal Ciabattas Love at first bite Delightful and crunchy on the outside and spongy and aromatic inside... That s our new Crystal Ciabattas. Double fermentation and high hydration give them exceptional sensory properties. Bread rolls with a soft crumb and a delicate honeycomb texture, whose crunchy crust will cause a sensation. Combine these two attractive varieties and add a touch of variety to your product range.

Crystal Ciabattas Tomato MEDITERRANEAN MINI CIABATTAS ASSORTMENT Made with sourdough, white flour and olive oil. Tomato. The dough contains fried, dried tomato and Provençal herbs. The crust is decorated with toasted corn semolina, poppy seeds and green and red pepper. Cheese. With a succulent sprinkling of Emmental cheese. Green olives. Made with buckwheat, this delicious bread contains little pieces of olives and it is decorated with chives. Rye and Kamut Quinoa Green olives MULTIGRAIN MINI CIABATTAS ASSORTMENT Spelt. Made with spelt, rye and wheat sourdough, spelt seeds, flower honey and olive oil. Rye and kamut. With sourdough and olive oil, kamut and rye, and flakes of ground rye decorate the crust. Quinoa. Active wheat sourdough, white, red and black quinoa, spelt and rye, flower honey and olive oil, decorated with quinoa flakes. Spelt Cum quia volupiciduci quam conecabo. Nam esti ut ut eati volorero iusdam. Cheese Mediterranean Mini Ciabattas Assortment ref. 62090 75 u 25-35*g 8x8 15 7,5-8,5 Multigrain Mini Ciabattas Assortment ref. 62080 75 u 33-35*g 8x8 15 9-11 Optimal regeneration for optimal results To get the most from the features of these bread varieties, always thaw before displaying, and notify customer that they need to be warmed in the oven at home to boost their unique characteristics: After thawing for 15 minutes at home, they can be sliced in half and toasted for a crunchy texture, or given a blast of heat in the oven for a couple of minutes. *Tomato: 35gr Olives: 33gr Cheese: 25gr Crystal Range Convection 240º (uncontrolled air) Grill (full) *Spelt: 35gr Kamut & Rye: 33gr Quinoa: 35gr Salamander (upper and lower grill) Convection belt 240º (guided air) 1 1,5 1,5 1,5 16 New additions Spring 2017 New additions Spring 2017 17

Suggested pairings Mediterranean Mini Ciabattas Assortment These Ciabattas taste fabulous with gourmet ingredients, such as buffalo mozzarella or burrata, bresaola, Iberian cured meats, quails eggs, piquillo peppers, wild asparagus... The Tomato version can be eaten solo, but it is even tastier with mild cheese, meat, or fish. For a snack, the Cheese version is an excellent option. Let your creativity fly free and create infinite combinations of flavours that will captivate your palate. The Green Olive bread is an ideal companion for plain omelette, a tasty vegetable cream and salads. But it tastes even better when accompanied by Iberian cured ham, which enhances its salty flavour. Multigrain Mini Ciabattas Assortment They are the ideal base for appetising, healthy dishes and sandwiches: tuna belly, anchovies, smoked salmon, fresh cheese, turkey ham, grilled vegetables... The cereals in the Spelt bread harmonise perfectly with the salty, buttering flavours of cheese and foie gras. But the sweet contrast with ingredients such as jam, is exquisite. For more succulent dishes, the rye and kamut bread is a more versatile option, which goes to perfection with all types of fish and smoked ingredients, as well as tasty red meat. Accompany our Quinoa bread with some delicious honey or serve with soft fresh cheese for a simple treat. A treat for the taste buds. 18 New additions Spring 2017 New additions Spring 2017 19

Tempting new pastries Charming. Irresistible. Creamy and enticingly delicious. These special new treats have been created by our master pastry chefs for the new season: small cakes with a big taste.

A wide selection of flavours, textures and aromas that adds colour to your products and brightens up your display. Sweet, fruity mini cake rolls We select the best ingredients for each recipe and hand-roll the sponge base of our mini-rolls, made with an extraordinarily light, whisked egg batter with wonderful coatings and a variety of fillings. Cream Custard Crocanti Easy to use. Because these are individual pieces, all you need to do is open the box and arrange them in your window or display cabinet. Practical. Stored in the freezer or refrigerator. Intense flavour. The light sponge and intense flavour and coatings create an exquisite fusion of contrasts. Sacher Truffle Highly versatile. They make an ideal dessert, midafternoon snack or a delicious treat for any time of day. Why not? Apricot Apricot Mini Cake Roll Filled with apricot jam and coated with crunchy almond flakes, these rolls look very appetising. Cream Mini Cake Roll Rather than being rolled into a spiral, the sponge base encircles a unique, creamy, pure cream filling. Sacher Mini Cake Roll Like a Sacher cake, but in mini-roll format! Filled with raspberry jam, both the sponge and coating contain chocolate and little pieces of freeze-dried raspberries. Custard Mini Cake Roll Filled with sweet vanilla crème patisserie, it is supplied without decoration for you to customise to your taste with icing sugar, nuts, hundreds and thousands... Crocanti Mini Cake Roll We pour chocolate truffle onto the chopped chocolate to fill our little chocolate sponge rolls. The crunchy touch comes from the sweet hazelnut crocanti coating. Truffle Mini Cake Roll Once we have filled it with truffle, we scald the egg yolks in syrup and continue cooking to create a creamy, shiny coating. 24 u 24 u Apricot Mini Cake Roll ref. 63780 110 g/u 8x14 45-60 11x4,5 (in fridge 3h) Cream Mini Cake Roll ref. 63750 Sacher Mini Cake Roll ref. 63730 24 u 100 g/u 8x14 45-60 11x4,5 (in fridge 3h) 60 g/u 8x14 45-60 11x4,5 (in fridge 3h) Custard Mini Cake Roll ref. 68780 24 u 75 g/u 8x14 45-60 (in fridge 3h) 11x4,5 Crocanti Mini Cake Roll ref. 63790 24 u 85 g/u 8x14 45-60 (in fridge 3h) 11x4,5 Truffle Mini Cake Roll ref. 63760 24 u 80 g/u 8x14 45-60 11x4,5 (in fridge 3h) 22 New additions Spring 2017 New additions Spring 2017 23

Mini Tiramissú We make tiramissú the way they make it in Italy. We soak dry Savoiardi-type soletilla sponges in coffee and coat them with a generous layer of cream, that includes Mascarpone cheese, egg yolk, dairy cream and sugar, and dust everything with cocoa. Contrasting flavours to seduce the palate. An extremely popular speciality. It is one of our country s favourite desserts. Generous filling. The sumptuous mascarpone cream coating makes this a tempting treat. Ready to enjoy! Super-creamy texture. The recipe of our Mascarpone cream is especially designed to make every mouthful an explosion of flavour. Easy storage. Supplied in a small box with ten units. Very practical! Open the box and the product is ready to go. They can be stored in the freezer or the refrigerator. Mini Tiramissú ref. 67310 The mini-format of this tiramissú makes it a real jewel of a dessert. 10 u 110 g/u 10x20 30-45 11x7 (in fridge 3h) 24 New additions Spring 2017 New additions Spring 2017 25

NOTES 26 New additions Spring 2017 New additions Spring 2017 27

Pza. Xavier Cugat, 2 Ed. C, 4ª Planta, Parc Ofic. Sant Cugat Nord 08174 Sant Cugat del Vallès (Barcelona) SPAIN Tel: 93 504 17 85 Fax 93 504 17 17 contact@europastry.com www.europastry.com