introduction A home made loaf costs less than half the price of a premium branded shop-bought loaf. Home made means cheaper, but it also means that you have the satisfaction of knowing exactly what goes into the food you and your family eat, and where it comes from. Your bread maker will automatically mix, knead and bake giving you delicious fresh bread with the minimum of fuss. The automatic timer feature of your bread maker means you can have freshly baked bread every morning. Key features include: Adjustable crust setting - light, medium or dark Three loaf sizes - small (1lb), medium (1½lb) or large (2.0lb) Fast bake option - have a freshly baked loaf in less than an hour!* Automatic start - set a delay timer for up to 13 hours. Bread and dough programs - you can use your bread maker to make dough for pizzas, or to be shaped into bread rolls, breadsticks, etc. which you can then bake in your own oven Jam making option for added versatility * approximately 58 minutes for Ultra Fast bake program
product safety Please read these instructions before operating the appliance and retain them for future use.! This product is not suitable for use by children, and may not be suitable for persons requiring supervision unless they receive instruction by a competent person on how to safely use the product. Children should be supervised to ensure that they do not play with the product.! This appliance generates heat during use. Adequate precaution must be taken to prevent the risk of burns, scalds, fires or other damage to persons or property caused by touching the bread pan and other surfaces whilst in use or during cooling.! Never use this appliance for anything other than its intended use. This appliance is for household use only. Do not use this appliance outdoors.! Always ensure that hands are dry before handling the plug or switching on the appliance.! Always use the appliance on a stable, dry, level and heat-resistant surface.! This appliance must not be placed on or near any potentially hot surfaces (such as a gas or electric hob).! The power cord is not replaceable by the user. Always return the appliance if the power cord is damaged to avoid any hazard.! Do not use the appliance if it has been dropped or if there are any visible signs of damage.! Ensure the appliance is switched off and unplugged from the supply socket after use, before fitting or removing parts and before cleaning.! Always allow the appliance to cool before cleaning or storing.! Never immerse any part of the appliance or power cord and plug in water or any other liquid.! Never let the power cord hang over the edge of a worktop, touch hot surfaces or become knotted, trapped or pinched.! Never leave the appliance unattended when in use.! Do not restrict or cover the steam vents in the lid and sides of the appliance. Ensure that there is adequate ventillation around the bread maker during operation.! Do not touch moving parts.! Do not use the appliance when it is empty as serious damage may result.
features 1 Body 2 Control panel and display 3 Viewing window 4 Ventillation slots 5 Lid 6 Removable bread pan 7 Kneading/mixing paddle 8 Measuring cup 9 Measuring spoon Due to our policy of continuous improvement, the actual product may differ slightly from the one illustrated in these instructions.
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contrl panel and display 1 LCD display 2, 3 Timer adjust buttons Used when setting the delay timer to increase or decrease the time 4 Loaf Selects the loaf size 1, 1.5 or 2lb (450, 680 or 900g) 5 Colour Selects the crust colour Light, Medium or Dark. When used with programs 1, 2 or 3, selecting Rapid activates the quick cook mode. 6 Menu Selects one of the 12 preset cooking programs 7 On/Off button
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control panel and display On/Off This button is used for starting and stopping the selected baking program. To start a program, press the On/Off button once. A short beep will sound, the colon (:) in the time display will flash and the program will start. All the other buttons on the control panel will be deactivated except the On/Off button when the program has begun. To stop the program, press and hold the On/Off button for approximately two seconds. A beep will sound indicating that the program has been switched off. Menu This button is used to select the different programs. Each time it is pressed a short beep will sound and the selected program will change. If you press and hold the button, the menus will cycle through quickly. 1. 2. 3. 4. 5. 6. 7. 8. 9. Basic: This program is primarily used for breads that use white flour, although some recipes may include small quantities of whole wheat flour. The bread will be slightly denser than French or Sweet breads, as there are fewer rising cycles and the overall cycle time is shorter. French: Traditionally, French bread has a crispier crust and lighter texture than basic breads. These recipes do not usually include additional fats or milk. Whole wheat: This program is used for recipes which contain significant amounts of whole wheat or rye flour, oats or bran. It begins with a rest period during which the flours and grains absorb the liquid - this softens the ingredients and helps them to combine properly. The program also incorporates an additional rise cycle which helps the heavier wheat and grains to expand. Sweet: Suitable for sweet breads with a high sugar content. Ultra Fast (1.5LB): This program cooks a 1.5lb loaf in about an hour. The recipes call for very warm water and larger amounts of yeast. Ultra Fast (2.0LB): As above but for a 2.0lb loaf Pasta: This program uses the mixing and kneading function of your bread maker to make pasta dough for use in your own recipes. Speciality: This program can be used for recipes that contain baking powder or baking soda in place of yeast. The bread baked on this setting is usually smaller with a moist dense texture. Dough 1: This program only makes the dough and will not bake the final bread. This dough setting is suitable for pizza bases, doughnuts, etc. Remove the dough to shape and bake in a conventional oven (or, in the case of doughnuts, deep fried) 10. Dough 2: As above with a longer rise time (30s).
11. 12. Jam: Use this setting to make sweet and savoury jams. The process is a simple case of mixing and heating. Bake: This setting will use your bread maker s oven to bake for one hour. Baking can be controlled manually by pressing the start/pause button to stop the function at any time. Colour The colour button allows you to select the colour of the loaf s crust. Choose from LIGHT, MEDIUM or DARK. The default crust colour is medium. The selected crust colour will be indicated on the display. When using programs 1, 2 and 3, you can use the Colour button to select Rapid. This setting produces a basic, French or wholewheat loaf in less time than the conventional program. Loaf This button allows you to choose from a 1.0lb (450g), 1.5lb (680g) loaf or a 2.0lb (900g) loaf. Note that the total cooking time will vary depending on the size of loaf being cooked. The default setting is 2.0lb. The selected loaf size will by indicated on the display. These buttons allow you to select a delay time period if you don t want your breadmaker to start cooking immediately.
using your bread maker Before first use Do not immerse the bread maker or power cord and plug in water or any other liquid. Before using your breadmaker for the first time, wash the inside of the bread pan and the kneading paddle with hot, soapy water. Rinse and dry thoroughly. Using a damp cloth or sponge, wipe the interior of the breadmaker, the inside of the lid and the exterior of the breadmaker. Use only a mild detergent solution. Wash the measuring spoon and measuring cup with hot, soapy water, then rinse and dry them thoroughly. Using Never exceed the maximum capacity of your bread maker (2.0lb). Place your bread maker away from direct sunlight, draughts, or heating appliances and radiators. These can adversely affect the operation of your bread maker and spoil the results. 1. Lift the bread pan out of the bread maker using its handle. 2. Fit the kneading/mixing paddle onto the shaft in the bottom of the bread pan. The shaft has a flattened side to grip the paddle when it is rotating. Align the paddle with the flat on the shaft and press it down. 3. Pour the liquid ingredients into the bread pan. Add the rest of the ingredients to the bread pan in the order listed in the recipe. Weigh all of your ingredients accurately because incorrect measures will produce poor results. Do not let the yeast come into contact with the salt or water prior to mixing, as this will prevent the dough from rising properly (the water will activate the yeast before the ingredients are properly mixed and kneaded). When using the delay timer, make a small well in the mound of flour and put the dry yeast into it. 4. Fit the bread pan into the oven chamber and push down to lock it into position. Lower the bread pan handle and close the bread maker lid. 5. Plug your bread maker in to the mains supply socket. Your bread maker will beep and select the default program (program 1). 6. Press the Menu button until the required program is selected. If the program permits, select the loaf size and crust colour using the Loaf and Colour buttons. 7. Press the On/Off button. Your bread maker will start to run the selected program. To stop or cancel the program press the On/Off button for approximately 2 seconds. 8. At the end of the baking cycle your bread maker will beep. Unplug your breadmaker and, using oven gloves, lift the bread pan out of your bread maker. 9. Turn the bread out onto a wire rack and leave it to cool for at least 30 minutes. 10. Clean the bread pan and kneading/mixing paddle immediately after use see cleaning. 10
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using your bread maker Ultra Fast bread program The Ultra Fast program (5 and 6) can bake a loaf within in about 1 hour. Please note that you must use hot water of 48 50ºC. Use a cooking thermometer to measure the temperature. The influence of temperature is very critical to the performance of baking. If the water temperature is too low, the bread will not rise to its expected size. If the water temperature is too high the yeast will be killed before rising. Rapid baking Besides the two ultra fast baking programs (5 and 6), you can set your bread maker to rapid bake on the first three programs. 1. 2. 3. 4. 5. Remove the bread pan and add the ingredients. Replace the bread pan and close the bread maker lid. Using the Menu button, select either program 1,2 or 3 depending on the type of bread you are baking. Press the Loaf button to select the size of loaf you are baking. Press the Colour button until Rapid is selected. Press the On/Off button to start baking. Using the delay timer If you are using the breadmaker in hot or humid weather with a delay time greater than 2 hours, there is a danger of the bread rising too quickly. To prevent this, reduce the liquid by one or two tablespoons, increase the salt 1/4 to 1/8 teaspoons and reduce the sugar by up to one half of the amount indicated in the recipe. Don t use the delay timer for long delay periods if you are using ingredients that do not keep well at room temperatures e.g. milk, eggs, cheese, etc. Your bread maker has a built in timer that allows you to delay operation for up to 13 hours. The delay timer cannot be used on certain programs such as the Ultra Fast, Jam,Bake, etc. 1. Prepare your bread maker and add the ingredients as previously described. 2. Make the required settings for program, loaf size and crust colour. 3. Set the timer. Press the buttons until the required time is displayed. For example, if the time is 8:30 PM and you want the bread to be ready at 7.00 AM, you need to set the timer for a 10 hour 30 minute delay. Press or until 10:30 appears on the display. 12
4. When the timer is set, press the On/Off button. The display will start to count down the time to completion. The breadmaker will automatically start mixing the ingredients at precisely the right moment and your bread will be ready at the desired time. Once you have pressed the On/Off button you cannot alter the timer. If you forget to press the On/Off button, the timer will not work. Keep warm function The automatic keep warm function prevents the bread from getting soggy by keeping the baked bread warm for up to one hour after the program has ended. The function stops when the On/Off button is pressed or the breadmaker is unplugged from the supply socket. Add Ingredient Alert If you are baking bread which requires the addition of other ingredients, such as dried fruit or nuts, a beep will sound at the appropriate point in the cycle. This will occur during programs 1, 3, 4 and 10 only. 13
program times Number Description 1.0lb (450g) 1.5lb (680g) 2.0lb (900g) 1 Basic 3:13 3:18 3:25 2 French 3:30 3:32 3:35 3 Wholewheat 3:43 3:45 3:48 4 Sweet 3:17 3:22 3:27 5 Ultra Fast (1.5lb) - 0:58-6 Ultra Fast (2.0lb) - - 0:58 7 Pasta Total program time 0:23 8 Speciality Total program time 1:20 9 Dough 1 Total program time 1:30 10 Dough 2 Total program time 2:00 11 Jam Total program time 1:05 12 Bake Total program time 1:00 Times are given in hours and minutes e.g. 3:13 is 3 hours and 13 minutes. 1) Use the Colour button to select Rapid 14
Rapid 1) Keep warm Timer Delay 1.0lb 1.5lb 2.0lb 2:12 2:17 2:24 60 min Yes 2:30 2:32 2:35 60 min Yes 2:28 2:30 2:33 60 min Yes - - - 60 min Yes - - - 60 min No - - - 60 min No - - - 60 min No - - - 60 min No - - - - Yes - - - - Yes - - - - No - - - - No 15
hints and tips General Always add the ingredeients in the order shown in the recipe. It s important to keep the yeast away from the liquids. Use the ingredients at room temperature (20º to 25ºC). The temperature can affect yeast activity and will affect the quality of the bread. Important measuring tips Each ingredient in the loaf of bread plays a specific role, so it is extremely important to measure the ingredients correctly to get the best results. Always use the measuring spoon supplied with your bread maker. Never use household cutlery becasue they can vary greatly in size and will lead to the inaccurate measuring of ingredients. Wherever possible we recommend weighing bulk ingredients such as flour on a kitchen scale. However, for your convenience, if kitchen scales are not available, the recipes also include volumes by cup. Other dry ingredients can be measured using the spoon and cup provided, and some butter wrappers provide weight guidelines. Liquids Fill the spoon or cup provided to the level indicated. Check your cup measurements by placing the measuring cup on a flat surface and reading the measurement at eye level. Solid Fats When using butter and margarine it is important to chop the ingredients into cubes before adding to the bread pan. Butter and margarine should be added at room temperature. Use unsalted butter or margarine. Adding Fruit and Nuts Fruit and nuts are added towards the end of the kneading cycle. The machine will beep to let you know it is time to add fruit or nuts. If they are added before the Fruit and Nut beep, the fruit will be pureed due to excessive kneading. 16
Dry Ingredients Use the spoon or cup provided (don t use tableware spoons or cups). Put the dry ingredients loosely into the spoon or cup and level off with a flat knife. This is particularly important with flour. Do not pack dry ingredients down into the cup, unless otherwise stated in the recipe. Freshness Ensure all ingredients are fresh and used before the specified use-by-date. Avoid using perishable ingredients such as milk, yoghurt, eggs or cheese with the time delay function. Store dry ingredients in airtight containers, to prevent drying out. Slicing Bread For best results, wait at least 10 minutes before slicing, as the bread needs time to cool. Place loaf on its side and cut in a sawing motion with a serrated bread knife. For easy and even slicing we recommend using a bread knife or electric knife. Freezing Bread Make sure the bread has completely cooled. Slice and wrap the bread in plastic, before freezing. Toppings Ingredients such as herbs, sesame seeds and chopped bacon can be added to the top of the bread during the baking stage. Open the lid of the Breadmaker, gently brush the top of the loaf with a little milk or egg yolk and sprinkle with topping (do not allow ingredients to fall outside the pan). Close the lid and allow baking to continue. This step needs to be done quickly to prevent the bread from sinking. The Breadmaker gets very hot during baking, always use caution to prevent injury. Using Bread Improver The use of Bread improver is recommended to achieve optimum results, but is not an essential ingredient. Bread improver will increase the gluten content of the flour mix. It will also influence the structure, size and texture of the bread, so that it does not collapse when baking. 17
ingredients used in bread making Yeast Yeast is a vital ingredient when bread making, without it the bread will not rise. Your bread maker maintains the optimum temperature for the yeast to take effect, during the bread making process. Only use instant or fast acting yeast - sometimes called easy bake. Some yeast may require the use of a bread improver. A bread improver will provide additional gluten to the flour to produce a better loaf. If the weather is hot and humid, try reducting the amount of yeast by ¼ teaspoon to prevent the dough from over rising. Flour In order for the bread to rise, the flour used has to have a sufficiently high protein content. We recommend the use of a good quality strong plain or bread flour. Liquids When liquids are mixed with flour, gluten is formed. Gluten is necessary for the bread to rise. Most recipes use dry milk and water, but other liquids such as fresh milk and fruit juice can be used. Salt In small amounts salt adds flavour and controls yeast action. Too much salt will inhibit the yeast and the bread will not rise properly. When adding ingredients to the bread pan, yeast and salt should be kept separate. Other ingredients used in bread making; Bread improver Dried fruit and nuts Fats (i.e. butter, margarine, oil) Sugar Dried powder milk Eggs 18
recipes Important note If your bread isn t coming out the way you like, try changing the recipe slightly. Don t be afraid to experiment and before long you ll be baking perfect loaves each and every time. Basic White Bread - Program 1 Ingredients 1.0lb (540g) 1.5lb (680g) 2.0lb (900g) Water (tepid) 175ml 255ml 315ml Sunflower oil 1 tbsp 1½ tbsp 2 tbsp Milk powder 1 tbsp 1½ tbsp 2 tbsp Caster sugar 1 tbsp 1½ tbsp 2 tbsp Salt 1 tsp 1½ tsp 2 tsp Strong white bread flour 260g 375g 460g Fast action yeast 1½ tsp 2 tsp 2¼ tsp French Bread - Program 2 Ingredients 1.0lb (540g) 1.5lb (680g) 2.0lb (900g) Water (tepid) 175ml 255ml 315ml Salt ¾ tsp 1 tsp 1½ tsp Sugar ¼ tsp ⅓ tsp ½ tsp Milk powder ¼ tbsp ⅓ tbsp ½ tbsp Strong white bread flour 250g 360g 450g Fast action yeast ¾ tsp 1 tsp 1½ tsp 19
recipes Wholemeal Bread - Program 3 Ingredients 1.0lb (540g) 1.5lb (680g) 2.0lb (900g) Water (tepid) 285ml 410ml 500ml Butter 15g 20g 25g Milk powder ¾ tbsp 1 tbsp 1¼ tbsp Caster sugar ¾ tsp 1 tsp 1 tsp Salt 1 tsp 1½ tsp 2 tsp Strong white bread flour 125g 180g 225g Wholemeal flour 245g 360g 450g Fast action yeast 1¼ tsp 1½ tsp 2 tsp Sweet Bread - Program 4 mixed fruit loaf Ingredients 1.0lb (540g) 1.5lb (680g) 2.0lb (900g) Water (tepid) 180ml 250ml 365ml Milk powder 1½ tbsp 2 tbsp 2½ tbsp Butter 15g 20g 25g Caster sugar 1 tbsp 1½ tbsp 1¾ tbsp Salt ¾ tsp 1 tsp 1½ tsp Mixed spice ¾ tsp 1 tsp 1½ tsp Nutmeg (optional) 1 pinch 1 pinch 1 pinch Strong white bread flour 310g 450g 560g Fast action yeast 1½ tsp 2 tsp 2¼ tsp Dried mixed fruit 95g 135g 170g 20
Ultra Fast 1.5lb (680g) - Program 5 Ingredients Water (warm 45-50ºC) Sunflower oil Milk powder Caster sugar Salt Strong white bread flour Fast action yeast Quantity 255ml 2 tbsp 2 tbsp 1⅓ tbsp 1 tsp 375g 3 tsp Ultra Fast 2.0lb (900g) - Program 6 Ingredients Water (warm 45-50ºC) Sunflower oil Milk powder Caster sugar Salt Strong white bread flour Fast action yeast Quantity 315ml 3 tbsp 3 tbsp 1¾ tbsp 1½ tsp 460g 3½ tsp 21
recipes Pasta - Program 7 Ingredients Quantity Strong plain flour 500g Medium eggs 4 Salt ½ tsp Water 125ml Variations Tomato - add 1 tbsp concentrated tomato paste Spinach - add 100g of cooked spinach Speciality - Program 8 Soda Bread Ingredients Buttermilk Oil Salt Caster sugar Bicarbonate of soda Plain flour Quantity 350ml 2 tbsp 1 tsp 1 tsp 1 tsp 400g 22
Dough 1 - Program 9 Pizza dough Ingredients Water (warm 45-50ºC) Olive oil Salt Caster sugar Strong white bread flour Fast action yeast Quantity 280ml 2 tbsp 1 tsp 2 tsp 450g 1½ tsp Dough 2 - Program 10 Breadsticks Ingredients Water (warm 45-50ºC) Olive oil Salt Strong white bread flour Fast action yeast Optional topping Olive oil Sesame seeds Quantity 150ml 2 tbsp 1½ tsp 225g 1½ tsp 2 tbsp 100g To cook Preheat the oven to 200ºC/400ºF/Gas mark 6. On a floured surface, roll the dough out to form a 20cm (8 inch) square. Using a sharp knife, cut the square in half to form two narrow rectangles. Cut each rectangle crossways into 1cm strips. Roll each strip to about 20 cm long. If required, brush each strip with olive oil and roll in the sesame seeds. Place the rolled dough onto a baking sheet and bake for about 8-15 minutes depending on their width. Turn once during baking. Bake until golden brown and crisp then allow them to cool on a wire rack. 23
recipes Jam - Program 11 Orange Ingredients Quantity Oranges 3 Lemons 1 Sugar 160g Pectin 2 tbsp Strawberry Ingredients Strawberries Lemon juice Sugar Pectin Quantity 190g 2 tsp 130g 1 tbsp 24
troubleshooting Dough does not rise enough Liquids are too hot (above 105 F/40 C). Inactive yeast or not enough yeast. Ingredients are too cold. Too much salt. Salt can be used to control the effect of the yeast within the dough. Too much salt may make the yeast inactive. Check brand and type of flour. Bread flops over sides of bread pan Too much dough. Bread has over-risen (reduce amount of yeast slightly). Not enough sugar. Crust pale in colour Not enough sugar. Adjust crust setting. Loaves spread out or lose shape instead of rising Dough too soft. Bread falls during bake cycle Bread over-risen (reduce amount of yeast slightly). Bread has coarse texture; crumbly Bread over-risen (reduce amount of yeast slightly). Bread has unusual aroma Stale ingredients used. Too much yeast. 25
troubleshooting Sticky bread which slices unevenly Always use a serrated bread knife. Allow bread to cool longer before slicing. Bread shape and height varies with each use Ensure accurate measurement of ingredients. Room temperature and length of the timer cycle not constant. The bread has a floured corner Sometimes flour in the corner of the bread pan may not have been completely kneaded into the dough. Scrape it off with a wooden or plastic utensil. The bread rises too high and comes into contact with the lid Too much yeast/water or flour. Too little salt. Salt can be used to control the effect of the yeast. However too much salt may make the yeast inactive. Bread is heavy and dense in texture Too much flour. Not enough water or liquid. Check type and brand of flour. Check type of yeast. Bread is not baked in center Too much liquid. Not enough flour. Check type and brand of flour. 26
cleaning Always ensure the bread maker is switched off, has cooled down and is unplugged from the mains supply before cleaning. Do not immerse the bread maker or power cord and plug in water or any other liquid. Do not use abrasive cleaning materials (e.g. steel wool) or cleaning agents, to clean any part of this bread maker. Exterior Wipe the body with a damp cloth and dry thoroughly. Interior After use, ensure the interior has cooled and use a damp cloth to wipe out any crumbs or flour. Bread pan Wipe the bread pan with a damp cloth, then dry thoroughly. If necessary fill the bread pan with warm, soapy water and leave it to soak for an hour. Rinse and dry thoroughly. Alternatively, wash the bread pan and kneading paddle in the dishwasher. Measuring cup and spoon To make cleaning easier, rinse the measuring spoon and cup in warm, soapy water immediately after use. 27
connection to the mains supply This appliance must be earthed. This appliance is fitted with either a moulded or rewirable BS1363, 13 amp plug. The fuse should be rated at 5 amps and be ASTA approved to BS1362. If the fuse in a moulded plug needs to be changed, the fuse cover must be refitted. The appliance must not be used without the fuse cover fitted. If the plug is unsuitable, it should be dismantled and removed from the supply cord and an appropriate plug fitted as detailed below. If you remove the plug it must not be connected to a 13 amp socket and the plug must be disposed of immediately. The wires of the mains lead are coloured in accordance with the following code: GREEN/YELLOW = EARTH BLUE = NEUTRAL BROWN = LIVE The wire which is coloured GREEN/YELLOW must be connected to the terminal in your plug which is marked with an E or by the earth symbol ( ) or coloured GREEN or GREEN /YELLOW. The wire which is coloured BLUE must be connected to the terminal in your plug which is marked with the letter N or coloured BLACK. The wire which is coloured BROWN must be connected to the terminal in your plug which is marked with the letter L or coloured RED. If any other plug is used, a 5 amp fuse must be fitted either in the plug or adaptor or at the distributor board. Plug should be BS1363 approved Fit a 5 Amp Fuse GREEN/YELLOW (Earth) 5 Amp Fuse BLUE (Neutral) BROWN (Live) Ensure that the outer sheath of the cable is firmly held by the clamp 28
after sales service These appliances are built to the very highest of standards. There are no user serviceable parts. Follow these steps if the unit fails to operate: 1. 2. 3. Check the instructions have been followed correctly. Check that the fuse has not blown. Check that the mains supply is functional. If the appliance will still not operate, return the appliance to the place it was purchased for a replacement. To return the appliance to the Customer Service Department, follow the steps below: 1. 2. 3. 4. 5. Pack it carefully (preferably in the original carton). Ensure the unit is clean. Enclose your name and address and quote the model number on all correspondence. Give the reason why you are returning it. If within the guarantee period, state when and where it was purchased and include proof of purchase (e.g. till receipt). Send it to our Customer Service Department at the address below: Customer Service Department Pulse Home Products Limited Middleton Road Royton Oldham OL2 5LN, UK. Telephone: 0161 621 6900 Fax: 0161 626 0391 e-mail: info@pulse-uk.co.uk 29
guarantee This product is guaranteed for a period of 1 year from the date of purchase against mechanical and electrical defects. This guarantee is only valid if the appliance is used solely for domestic purposes in accordance with the instructions provided, that it is not connected to an unsuitable electricity supply, dismantled or interfered with in any way or damaged through misuse. Under this guarantee we undertake to repair or replace free of charge any parts found to be defective. Nothing in this guarantee or the instructions relating to the product excludes, restricts or otherwise affects your statutory rights. In line with our policy of continuous development, we reserve the right to change this product, packaging and documentation without notice. 30
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VBM003_Iss_6 04/10 92987-5