Ingredients for Gluten Free s Apple Pie : apples (apples, ascorbic acid, citric acid), butter, water, organic cane sugar, white rice flour, potato starch, organic brown cane sugar, corn starch, soy flour, organic brown rice flour, flaxseed, milk, agar, salt, organic cinnamon, nutmeg Contains: dairy (milk) and soy Carrot Cake: icing sugar, pineapple, organic cane sugar, organic carrots, water, pure canola oil, cream cheese (milk ingredients, salt, bacterial culture, carob bean gum), white rice flour, butter, potato starch, soy flour, organic raisins, organic walnuts, organic brown rice flour, corn starch, sea salt, baking powder, chia seeds, organic cinnamon, sodium bicarbonate, organic vanilla. Contains: Dairy, walnuts and soy Chocolate Chip Cookie Pucks: organic chocolate (cane sugar, cocoa mass, cocoa butter), organic palm fruit oil, white rice flour, organic brown cane sugar, potato starch, organic cane sugar, water, soy flour, corn starch, organic brown rice flour, organic vanilla, sea salt, baking powder, chia seeds, sodium bicarbonate Contains: soy Coconut Nanaimo Bar: white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour), butter, organic coconut, dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), organic cane sugar, whipping cream (cream, milk, carrageenan), water, white rice flour, cocoa powder, potato starch, pure canola oil, soy flour, corn starch, organic brown rice flour, organic vanilla, chia seeds, baking powder, organic walnuts Contains: soy, dairy (milk) and walnuts Scorched Lemon Bar: sugar, cage free eggs, lemon juice, white rice flour, egg whites (albumen, triethyl citrate), water, potato starch, organic palm fruit oil, butter, yellow sugar, soy flour, corn starch, organic brown rice flour, icing sugar (sucrose, corn starch), lemon zest (lemon peel, sugar, lemon oil), baking powder, flaxseed, sea salt Contains: dairy (milk), soy and eggs ** ALLERGY ALERT ** All products produced in a factory that uses peanuts and other nuts unless otherwise stated. GF Pie Cooking Directions Fruit Pies: This pie is fully baked and requires no further preparation. Simply, defrost pie if frozen. Once thawed as an option, to warm the pie, remove packaging and heat pie in its foil pan in a 325 oven for 15 minutes or until warm. Serve and enjoy! GF Cookie Cooking Directions 1. Place frozen cookie pucks on baking sheet which has been sprayed with non-stick baking spray or lined with parchment paper. 2. Allow space for expansion. Place cookies 2 apart. 3. Let thaw, approximately 1 to 2 hours. 4. Place in preheated oven, at 350-375 F. 5. Bake for 12 to15 minutes. Cookies should be of light golden color. If cookie browns too fast reduce the temperature of your oven. 6. Let cool on cookie sheets. Oven temperatures may vary, adjust baking times. Do not over bake cookies, cookies should be soft when done, they will continue baking for several minutes after removing from oven. GF Bars Q & Carrot Cake Bars: If frozen, just thaw n serve
Gluten Free s GF Coconut Nanaimo Bar GF Scorched Lemon Bar GF Apple Pie GF Chocolate Chip Cookie
Item Name: Gluten Free Coconut Nanaimo Bar Item Code: 2702RTC Plant Location: Langley, BC ion Line: One pecans, almonds, walnuts, Brazil nuts, etc. s Manufactured Same whey, EGGS SHELL SOY PRODUCTS (lecithin, protein isolate, SULPHITES MUSTARD (seeds, extracts, YELLOW COLOUR (contains tartrazine) Date Issued: December 4, 2015 Date Supersedes: October 12, 2012 DATE REVIEWED: January 26, 2016
Item Name: Gluten Free Coconut Nanaimo Bar Item Code: 2702RTC Plant Location: Langley, BC ion Line: One pecans, almonds, walnuts, Brazil nuts, etc. s Manufactured Same whey, EGGS SHELL SOY PRODUCTS (lecithin, protein isolate, SULPHITES MUSTARD (seeds, extracts, YELLOW COLOUR (contains tartrazine) Date Issued: December 4, 2015 Date Supersedes: October 12, 2012 DATE REVIEWED: January 26, 2016
Item Name: Gluten Free Scorched Lemon Bar Item Code: 2751RTC Plant Location: Langley, BC ion Line: One pecans, almonds, walnuts, Brazil nuts, etc. s Manufactured Same whey, EGGS SHELL SOY PRODUCTS (lecithin, protein isolate, SULPHITES MUSTARD (seeds, extracts, YELLOW COLOUR (contains tartrazine) Date Issued: August 15, 2016 Date Supersedes: DATE REVIEWED:
Item Name: Gluten Free Apple Pie Item Code: 6500RTC Plant Location: Langley, BC ion Line: One pecans, almonds, walnuts, Brazil nuts, etc. s Manufactured Same whey, EGGS SHELL SOY PRODUCTS (lecithin, protein isolate, SULPHITES MUSTARD (seeds, extracts, YELLOW COLOUR (contains tartrazine) Date Issued: March 15, 2013 Date Supersedes: January 1, 2013 DATE REVIEWED: January 25, 2016
Item Name: Gluten Free / Vegan Chocolate Chip Cookies Item Code: 8482RTC Plant Location: Langley, BC ion Line: One Present In The pecans, almonds, walnuts, Brazil nuts, etc. s Manufactured On The Same Line Same whey, EGGS SHELL SOY PRODUCTS (lecithin, protein isolate, SULPHITES MUSTARD (seeds, extracts, YELLOW COLOUR (contains tartrazine) Date Issued: December 4, 2015 Date Supersedes: October 12, 2012 DATE REVIEWED: January 25, 2016