Performance Eating at the Dining Commons

Similar documents
Eating Healthy at Cuicacalli and University Towers

Recommended Grocery List

A Structured Dietary Programme Leading Up To a Competitive Event

SPORTS NUTRITION HANDBOOK

Jeopardy Game Answer Key

Recommended Grocery List

Top Ten List of Key Vitamins and Minerals

Lesson 3 Healthy Eating Guidelines

Increasing Protein and Calories

CARBOHYDRATE COUNTING GUIDE

Eat Well For Life Bingo

Nutritious, Affordable and Accessible Foods: It s in the Can

IMT Menu/Product Standards- FINAL

Smart. Substitutions. Lower Calorie. Lower Sodium. Nutrient Boost. Make small substitutions today for a healthier you tomorrow. start next 08:00 09:00

Student Nutrition PROGRAM Nutrition Standards

Recommended Grocery List

Meal Service Times. How Do I Place an Order?

Lizzie Kasparek, MS, RD, CSSD, LN Sports Dietitian

GUIDE TO FOOD CHOICES

Sports Nutrition Plan. 5 Nutrition Habits of Champions

Ready, Set, Start Counting!

1800 Calorie Meal Plan

2,000 calorie meal plan

BMOVED SNACKS. Honest, healthy snacks for people on the move.

DAY 1 DAY 2 DAY 3 DAY 4. Cereal with Fruit: 1 cup toasted oat cereal 1 medium banana ¼ cup lowfat milk 1 hard-cooked egg Beverage: Water, coffee, tea

Guideline on How to Eat Throughout the Day

Munch on this! Cooking & preparing your meals Shopping for food PLAN SHOP COOK EAT

INGREDIENTS: almond / macadamia nut butter, sliced banana, full-cream yoghurt, cinnamon, honey, toasted artisan bread

MAXIMIZED LIVING SHOPPING LIST

Less than 80 Treat for low blood sugar Treat for low blood sugar Treat for low blood sugar

5 weeks 5 goals 5 solutions

Oats are high in fiber, which can help lower bad cholesterol as well as keep the digestive system happy!

Week 5 Table of Contents Getting Started Tips Food Swap List Week 1 Week 6 Week 2 Week 7 Week 3 Week 8 Week 4 Dining Out Guide

1 P a g e. Training and Nutrition Coaching

Host Catering Guide. Always moving forward. Host Catering Guide for ICF Competition

Eating Well With Diabetes

Palos Health ROOM SERVICE MENU DIAL 4130

ggs for action! fit food microwave miracle! good sport! Healthy recipes and practical advice for exercise eggsforaction.com

In addition, regular exercise may also help lower your cholesterol levels and heart disease risk.

Christmas Meal Demonstrations. Ms Teo Kiok Seng, Nutritionist

classic favorites + HEALTHY TWIST FRUIT SNACKS COOKIES MUFFINS PROTEINS all natural gluten-free fruit + vegetable powered

YES!! You CAN Have!! You may eat the TOPPING OFF THE PIZZA, not the crust. Asparagus Spears. Onions: Green - White Yellow. Mushrooms.

1600 Calorie Meal Plans

MyPlate Foods for Life

Table of Contents Week 5 Getting Started Tips Food Swap List Week 1 Week 6 Week 2 Week 7 ifit - NUTRITION GUIDE 8- Week 3 Week 8 WEEK GUIDE T Week 4

12 Protein-Packed. Breakfast Recipes. To Fuel Your Day

Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7

Breakfast. Available Monday Friday 7am 10am Weekends & Holidays 8am 11am

All products are approved by the USDA as part of the Smart Snacks Program

Ask the expert: What are some great substitutions for each of the priority allergens in Canada? Content provided by Linda Kirste, Registered Dietitian

Certified Healthy Restaurant Program Criteria

Vegetarian & Vegan Options on Campus

Lab session developed by Julie Tuizer, MS Instructor Kendall College

DANNON K-12 SOLUTIONS

January. Farro and Ancient Grains

HIGH-PROTEIN SAMPLE MENUS

31 Backpacking Food Ideas from the Appalachian Trail

Diet for Stroke Prevention: Getting Started

Power Breakfasts. The Basics

Heart Healthy Diet. Total Cholesterol: Should be less than 200. This comes from the liver and from foods.

Shaklee 180 Nutrition Guides

TOPS 28 Day Meal Planner for Members Day 8

Room Service. Healthy Diet Healthy You. The Nutrition Services Department is pleased to offer Room Service for all patients. What is a Healthy Diet?

My 35% Carbohydrate Meal Plan

Diet for Heart Disease Prevention: Getting Started

HEALTHY EATING for Children

2013 USA Gymnastics Fitness Program

Homework Tracking Notes

LIFE HAS HEALTHY CHOICES

Plant-based Alternatives

Using Healthy Eating Choices. Introduction The Jump Start Diet Breakfast Choices Morning Snack Lunch... 4

Slim Down. Firm Up. Stay Well. Guilt Less.

Adrenaline Volleyball Club

Calories from Fat (g) Saturated Fat (g) Trans Fat (g) Total Fat (g)

1. Quinoa is Incredibly Nutritious

PEI School Nutrition Policies November 25, 2004

eggo BREAKFAST SANDWICH STACKED WITH POSSIBILities A delicious veggie and waffle spin on a classic breakfast sandwich.

Drinks, Desserts, Snacks, Eating Out, and Salt

lesson 2: health benefits & preparation

HEALTHY GLUTEN-FREE NOODLE ALTERNATIVES EATDRINKPALEO.COM.AU

Sample Meal Plans. Sample Meal Plan HIIT training in the AM and Weight Lifting in the PM

Healthy Holiday Eating for the Whole Family

BREAD-LESS SANDWICH COOKBOOK. click here for a link to the full recipe!

AGES 8 AND UNDER. Nutrition LESSON WORKBOOK D. ELLIS

SNACKING + = + = + = SUCCESS! HEALTHY SNACK EXAMPLES ADD AT LEAST ONE MORE FOOD GROUP INCLUDING DAIRY, PROTEIN OR WHOLE GRAINS FRUIT OR VEGETABLE

THE COOKING LIGHT 3 -DAY DETOX SAFELY DETOX YOUR DIET WITH THESE SIMPLE, DELICIOUS MEALS.

Intervention 1: Premade meal plans with Grocery list (Job Aid)

5 DAY PALEO & KETO CHALLENGE

Class 4: Let s practice: Other Breakfast Items fruit, yogurt, and cereals. i. Breakfast is the first meal you eat after

HOLIDAY FEASTING: ENJOY THE HOLIDAY SEASON WITHOUT PACKING ON EXTRA POUNDS

8.NPA.4.2 (Part 2) Differentiate methods of food preparation in terms of their health and safety.

Stage IV Soft Diet (3 weeks PostOp)

Mango Cherry Avocado Salad

Nutrition Management: Increasing Protein in the Diet

Regular Menu Revised October 2018

Breakfast. Available Monday Friday 7am 10am. Weekends & Holidays 8am 11am Limited Offerings Available

Food Allergy Substitutions Milk & Lactose

Saturated Fat (g) Trans Fat (g)

Build a Burger.

Get Up and Go! The Athlete s Breakfast. Jessika Brown MS, RD, CEDRD-S, CSSD

Transcription:

Performance Eating at the Dining Commons Here is a helpful guide to making the best choices for PERFORMANCE EATING at the Dining Commons! Menu Items are rated by healthiness: 3 apples and the SPE symbol = best! SPE means the meal meets outside requirements for excellence More apples = better choice for YOUR Performance Apple Criteria Earn an Apple Lose an Apple " 1 st 4 ingredients are WHOLE and High SODIUM (>500mg) UNPROCESSED Contains HEALTHY FAT Contains >10% (fish, nut, vegetable oils) SATURATED FAT calories Added SUGAR >35% High in FIBER calories Significant source of Contains ARTIFICIAL NUTRIENTS i.e. folate, INGREDIENTS (high vitamins A, C, D, E, B-12, fructose corn syrup, potassium, calcium, zinc, artificial colors/flavors, magnesium, iron trans fat) Protein comes from PLANT or LEAN animal sources (tofu, chicken breast, seitan, etc.) <25% lean PROTEIN-rich foods 50% FRUITS and VEGETABLES PERFORMANCE PLATE 25% whole grains/high-fiber CARBOHYRDAT S 25% Lean PROTEIN Menu items are labeled if they take into account special dietary needs: Remember: This meal is completely vegan *This meal is gluten free This meal is vegetarian *not certified gluten-free Pay attention to allergens listed and color coded at the top (wheat, milk, shellfish, eggs, dairy, nuts, soy) Find the best meals for fueling your workout by looking at the ingredients and nutrient content listed by menu items. TRY A TATSE! Unsure if you like what is being served? Try a Taste is available at most sections to let you try a small serving of what is being served before taking a whole plateful. JUST ASK! Don't be afraid to ask for meals made to your liking. Whether it s asking for a whole-wheat bun on your hamburger or 2 servings of vegetables with your entrée, customizing your meals can help you meet your specific training goal. ON THE GO! In a hurry or just ready to chill in the dorm, grab a clamshell reusable to-go box. NUTRITION HOTLINE: 530-752-9604 Call Linda Adams for meals to go. Cassie Aceves, Mengting He, Tiffany Hui, Jillian Kaye, Yujung Lim, Jean Liu, Rachael Mack, Zannain Shafi, Michelle Stauffer, Terrence Woo, Anna Ng Sports Nutrition Interns Winter 2015

Fresh Inspirations serves a variety of hot soups, salad bar items, sandwich bar items and fresh fruits and yogurt daily! Breakfast: Grab some yogurt or cottage cheese in the morning for a great source of protein! Top with fruit, nuts or cereal to complete your breakfast! Choose hot selections such as oatmeal for a good source of soluble fiber and carbohydrates that builds glycogen stores for maximal endurance performance. Selections in Fresh Inspirations are loaded with vitamins and antioxidants, a perfect snack for training and assisting with performance and recovery. Lunch and Dinner: Increase your protein intake by adding hard-boiled eggs, beans, nuts, tofu or seitan to your salad! Choose a low-fat salad dressing to top your salad or make your own with oil and vinegar! Look for the 4 different soup choices daily including a vegetarian option. Make your own sandwich at the sandwich bar featured during lunch hours. Choose whole grain bread for more fiber! Add on some fresh cut veggies from the salad bar to your meal before a workout! Remember you are aiming for 3 cups of veggies daily. Lunch: Choose whole grains, such as quinoa or rice along with beans as a great source of fueling carbohydrate. Balance your plate with 2 vegetables. Choose your style: ask for sautéed, roasted, or steamed! Dinner: Choose a source of lean meat for added protein important for muscle repair. Choose from the Starch Bar to replenish glycogen stores after a long, hard workout. Find great options, such as quinoa, specialty rice, beans, potatoes, or sticky rice (white rice). Add vegetables, sautéed, roasted, or steamed so you re getting your essential vitamins and minerals. Choose burgers for lunch and dinner when looking for high protein foods. Ask for vegetarian or vegan option if you need, it is made upon request. Look for lean protein sources such chicken sandwich and turkey burgers. Choose fresh fruits and vegetable instead of French fries or grilled cheese for a healthier choice. Choose oven-baked fries instead of curly fries for a lower fat option. Always remember to ask for what you want: No bun, whole-wheat buns, extra veggies, double meat, no dressing, etc.

Formally known as, Go Live! still offers the same quality of food Order up your choice of made-to-order eggs, including egg whites, scrambled, poached, or omelets to start your morning off right. Grab a plate, during lunch or dinner, which combines complex carbohydrates like whole grains, lean proteins including chicken or fish, vegetables grown locally or here on UC Davis s student farm and heart healthy fats like olive oil. GO LIVE! is a great place for calorie dense meals pre/post workouts that pack lots of vitamins and minerals! Note: If you are vegan or vegetarian JUST ASK for no meat or cheese to have each meal to your liking! Here you can find heart-healthy dishes that are trans-fat free and feature lean and high quality plant-protein sources! Look for seitan a meat substitute made of wheat gluten that is high in protein and low in fat and calories! Try for tofu a complete protein that provides all essential amino acids for muscle growth and repair! Reach for beans - a nutrient-dense food that contains protein, carbohydrates, and fiber! Have some nuts - a rich source of heart healthy fats and extra protein. Pacific Fusion specializes in tasty stir-fried noodle dishes Lunch serves tasty Asian styled noodle dishes and dinner serves classics like broccoli and beef or sweet and sour chicken Balance your plate with a variety of meat and vegetables o Meat is a great source of protein that helps build and maintain muscle! o Vegetables are great sources of important vitamins and minerals! Noodles will supply the carbohydrates you need to fuel your body! Just don t overdo it! One to two serving is typically enough Ask Chef for less oil used in stir-frying to control unwanted fat calories. In a rush? Use the EXPRESS lane to grab your meal on the go!

Saucy has many options to fit your taste! Choose between one meat and one vegetarian pizza; vegan pizza is also available upon request! Saucy also offer specialty salads, flat breads and calzones. Great source of carbohydrate for post-workout! Some toppings and cheese may be high in saturated fats so, practice moderation. Don t forget to make your plate more colorful with fruits and veggies! Always ask, ask, ask! If you want your pizza any different than offered, just request! They will customize your pizza in smaller slice, extra veggies, half the cheese, extra lean meat, or even a gluten-free crust. Saucy provides pizza made out of Shepherd s Grain Food Alliance certified flour while serves whole wheat pizza 3-4 days a week! Don t be afraid of vegan foods! This corner offers flavorful products that can boost the nutritional value of your next meal! Add healthy fats and additional protein to your plate with various dips, spreads, seeds, and nut butters (e.g. hummus and almond butter). Enhance your dish with nutritious seasonings like Bragg s Liquid Aminos and Nutritional Yeast, which both provide extra protein, vitamins and minerals! Look for whole grain! The Alvarado Street breads are a great source of fiber and carbohydrates to fuel your body! Breads and Cereals Select whole grain bagels and house-made granola during breakfast hours. Vegan granola is also available! Always choose whole wheat bread over white! Try using jams or humus instead of butter for better nutrition! Pick cereals that are low in sugar and high in fiber. Watch for options like Special K and KashiGo! Lean. Replace whole milk with low fat options like 2%, 1% or non-fat milk for your cereal. Try using soy or almond milk as an alternative.

Beverages Limit consumption of soda and fruit juices - they do not contribute essential dietary nutrients for top performance. Besides water, choose 2% or skim milk is a great beverage choice. Milk is loaded with essential nutrients like calcium and a great source of protein. Chocolate milk is an awesome post workout drink! o Plain soy milk, vanilla soy milk, and chocolate soy milk are great alternatives that also supply protein! o Aim for 2-4 servings of milk/dairy a day. Check out the mini fridge next to the soy milk stations for organic milk and almond milk (but this is a low source of protein) Infused water is available with alternating flavors like cucumber, fruit, and mint great for hydration! Sports drinks are best right before and after practice, but should not be consumed hours before an event or exercise. High sugar desserts should be eaten in moderation to make room for performance complex carbohydrates. If you choose to have dessert, eat it post game/workout rather than pre game/workout - fat digests more slowly and may compromise your performance. Good low calorie desserts include jello, pudding, popsicles, and low-fat/non-fat frozen yogurt. Make your own healthful desserts! Cut up fruit and add it to Greek yogurt and honey/peanut butter to achieve your desired sweetness! (Try non-fat milk in the DC Milkshake to reduce fat) Don t want the whole piece of cake or cookie? Ask the worker/assistant to cut the dessert in half for you! Find gluten-free desserts and breads in the gluten-free fridge!