Table 426 Function Options Summer- Autumn
Our Venue At Table 426 we offer a unique dinning experience. Modern Australian cuisine with a piano bar. Located 10 minutes north of Wollongong, We buy Australian, local and artisan products. We offer local tap beers, boutique tap apple cider, Australian wines and we have a Grand Piano which adds elegance to any type of function. Owners are Australian Good Food Guide s people s choice award winners of 2016. Marisa, Jasmin & Nataly welcome you to their table, where we believe in the highest of dinning experiences for you and your guest. We can offer three function area options: Sunroom Our sunroom seats approximately 45 guests, lovely in the morning or afternoon as the sun sets. Piano Room Our piano room seats approximately 60 guest. Here you have direct access to the bar and the grand piano is available for hire, to entertain your guest in a classy style. Restaurant The whole restaurant is available for functions, Holding just over 100 guest. We open the doors to the sunroom, allowing you the whole restaurant space. Here you have direct access to the bar and the grand piano is available for hire, to entertain your guest in a classy style. We look forward to hosting your next event in our establishment.
Function Packages 3 course meal with bread $60 per person Saturday Night $55 Per person Sunday to Friday 3 course meal with bread & drink package $85 per person Saturday Night $80 Per person Sunday to Friday Homemade breads on arrival Morella grove oil olive, Pukara Estate aged balsamic vinegar and Pepe Saya cultured butter 3 course meal Pick two entrée, two mains and two desserts. We drop them alternately 3 hour beverage package Beer: 5 Barrel tap beer, Wollongong Cider: Apple Truck tap cider, Hunter Valley White: sauvignon blanc and chardonnay Red: shiraz and cabernet sauvignon Sparkling: Redbank, pinot noir chardonnay nv Non alcoholic: juices, soft drinks Tea n coffee: Espresso, locally roasted coffee beans Premium beverage package add $10 per person includes house spirits: Jim Beam, Johnnie Walker red label, Madori, Malibu, Absolut vodka, Bundaberg Rum, Gordon s Gin Beer up grade: 4 pines
Menu Selections Entrée Fried pork belly, apple sauce, seeded mustard, sweet and sour jus Vodka and beetroot cured Tasmanian salmon, avocado mousse, beetroot, crostini Zucchini flowers filled with Vanella ricotta, lightly battered, local honey (v) Risotto, light char grilled capsicum, parmesan Reggiano (v) (gf) Salt & pepper calamari, homemade garlic aioli (gf) Terrine, house smoked chicken and local vintage blue cheese, crostini Gnocchi, trust cherry tomatoes, Swiss brown mushrooms, rocket and basil pesto (v) (gf) Duck spring rolls, sesame seed soy dipping sauce Sydney rock oysters + $5 pp, ½ dozen Tasmanian Salmon Roe, Pepe Saya crème fraiche, lemon vinaigrette (gf) Cold seafood plate +$3, natural Sydney rock oysters, Qld king prawns, Vodka and beetroot cured Tasmanian salmon, seasonal fresh fruit (gf) Mains Chicken supreme breast filled with our home cured & smoked bacon, Vanella ciliegine cheese, Cherry Truss tomatoes, creamy white wine sauce(gf) Panko crumbed pork cutlet, caramelized fig, jamon Iberico, asparagus, apple sauce, seeded mustard sweet & sour jus Eggplant filled with rice, Vanella ciliegine cheese, panko crumbed eggplant, Dutch carrots, creamy pesto (v) North Queensland Barramundi, vongole, Harvey Bay scallops, Pepe Saya butter Dutch carrots, brocolini, basil sauce, parmesan pangrattato Crispy duck, plum and citrus sauce, brocolini, rice (gf) Pork belly, twice cooked, roast capsicum and almond relish, rosemary kipfler potatoes and jus Braised beef, local vintage blue cheese mash, red wine jus (gf) Tasmanian salmon, white and black sesame crusted, French beans, chickpea puree, lemon (gf) Chicken supreme breast, wrapped jamon Iberico, pumpkin stack, pizzaiola sauce
Desserts Poach pear, Callebaut chocolate pudding, house vanilla bean ice cream, pear syrup Vanilla Bean Crème brûlée, banana, macadamia, praline sand Rosemary infused panna cotta, plum granita, plum & crème fraiche sorbet, chocolate tuile (gf) White peach curd, pink moscato jelly, strawberry short bread, mascarpone ice cream, Persian fairy floss Additional extras Piano musician, 3 hours $300 Photographer 3-4 hours from $350 Lindgren Photography Illawarra Antipasto $5 pp Cheese Plates $6 pp Fruit Plates $4 pp Stick date pudding, hot butter scotch sauce, house vanilla bean ice cream Milk Callebaut chocolate brownie, caramelised macadamia nuts, cookie crumbs, house mascarpone ice cream Crème caramel, roasted fruit, almond praline
Menu Selections Premium Basic Pick 8 from either column Wed-Fri $38 - Sat-Sun $40 Pick 12 from either column Wed-Fri $43 - Sat-Sun $45 Pick 8 from basic column Wed-Fri $28 - Sat-Sun $30 Pick 12 from basic column Wed-Fri $33 - Sat-Sun $35 Duck spring rolls with a soy, sesame dipping sauce Wallis Lake Sydney Rock Oysters (choose 1 option from our a la carte menu) Harvey Bay Scallops in their shell, chili, ginger, garlic and soy Poached pear, wrapped in Jamon and local vintage blue cheese House smoked, Dutch cream potato croquettes with mango aioli Tempura Qld prawns with 2 Chefs 1 Gypsy sweet chili sauce Vodka and beetroot cured Tasmanian salmon croutons and avocado Fresh Prawns Spinach & Vanella ricotta filo pastry triangles Beef skewers Blue swimmer crab and cucumber Fried baby mozzarella Chicken liver pate Mushroom risotto Caesar Salad Chicken skewers Salt and pepper tofu Salt and pepper calamari Saffron arancini Tempura Australian barramundi Tempura vegetables Lamb sausage rolls Meatballs Parmesan cakes Date devils on horseback Basil and Vanella ricotta tart Asparagus and Jamon Stuffed eggs