VEGETABLE CULTIVAR AND CULTURAL TRIALS

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VEGETABLE CULTIVAR AND CULTURAL TRIALS 2007 PREPARED BY: D. WATERER W. HRYCAN FUNDED BY: AGRICULTURE DEVELOPMENT FUND Department of Plant Sciences University of Saskatchewan, 51 Campus Drive Saskatoon, Saskatchewan, Canada, S7N 5A8 Telephone: (306) 966-5855 Fax: (306) 966-5015 E-mail: doug.waterer@usask.ca william.hrycan@usask.ca http://www.usask.ca/agriculture/plantsci/vegetable

GREEN LEAF LETTUCE 2007 Cultivar Source Planting Taste Amish Deer Tongue Atoll Bambino Bergam's Green Berenice MTO Black Seeded Simpson Envy MI Galisse MTO Grand Rapids Green Bay MI WCS Park EG, WG, Os Marketable yields (t/ha) P2 15.8 3.0 4.0 P3 4.4 3.5 4.0 P1 n/a 2.5 n/a P2 4.4 3.0 2.5 P3 0.9 1.5 1.0 P2 8.7 3.0 3.5 P3 2.3 2.0 3.5 P2 4.5 2.0 2.0 P1 n/a --- n/a P2 13.7 1.0 3.5 P3 1.1 3.0 2.5 P2 7.0 1.0 3.0 P3 1.0 3.0 2.5 P2 4.6 4.0 2.5 P3 1.2 3.0 2.5 P2 8.4 2.0 3.5 P3 3.0 3.0 4.0 P2 5.5 1.0 2.0 P3 4.3 3.5 4.5 P2 8.2 1.5 2.5 P3 3.1 1.5 3.5 Overall rating Comments Attractive smooth leaves, looks like spinach. Crunchy texture, good flavour but slightly bitter (all plantings). Easy to harvest Attractive, starting to form heads (P1). Small plants with strong flavour (P2). Immature, bitter, poor texture (P3) Oak leaf. Bitter (P1), mild flavour, slightly bitter (P2, P3). Very crunchy texture Sweet flavour, bolting resistant (P1). Bitter, crunchy texture, poor yielding (P2) Yellowing tips, very bitter, small plants (P2). Mild flavour (P3) Mild flavor, bolting resistant (P1). Below average yields (P2, P3). uicy and crunchy texture Attractive, but very bitter. Resistant to bolting (P1). Good flavour at P2 and P3 Forming a buttercrunch type of head, bland flavour (P1). Bitter and bland (P2). Bland, soft texture (P3) Bitter, lower leaves turning yellow, small heads forming (P1). Bitter flavour (P2). Better flavour and high yielding (P3) Attractive, holds well. Bitter flavour (P1). Very bitter, dry texture (P2). Bitter but high yielding (P3) 51

Green Ice Green Star ack Ice Krizet RZ Locarno RZ Lollo Bionda Maer Qing Marin Average TL, SG WCS ZW ZW AH OS, P1 n/a 1.5 n/a P2 1.0 1.5 0.5 P2 6.6 2.0 2.5 P3 1.0 3.5 2.5 P2 11.9 1.5 3.0 P3 3.3 1.0 3.5 P2 8.1 3.5 4.0 P2 5.4 2.5 2.0 P3 1.8 3.5 3.5 P2 5.0 1.0 2.0 P3 1.0 3.0 2.0 P2 1.5 2.5 1.5 P3 0.3 3.5 1.5 P2 12.0 2.5 4.0 P3 2.5 4.0 4.5 P1 n/a 2.4 n/a P2 7.6 2.4 2.9 P3 2.0 2.5 2.9 Lower leaves turning yellow, unattractive, bitter (P1). Small plants, bitter, very low yield (P2). 10% stand, not harvested (P3) Small plants, dark green, attractive, slightly bitter (P1, P2). Good flavour by P3, but low yielding Small iceberg type, bitter, bolts early (P1). Crunchy, bitter, high yielding (P2, P3) Large, ruffled oak leaf type, very attractive. Resistant to bolting. Slightly bland, but no bitterness (P1, P2) Forming small, dense heads, slightly bitter (P1). Very short plants, bitter (P2). Sweet, juicy, crunchy (P3) Lower leaves yellowing, slight tip burn, mild flavour (P1). Very bitter, short plants (P2). Crunchy texture, slight tip burn, poor stand (P3) Lower leaves turning yellow, unattractive, bitter (P1). Poor stand, low yields (P2, P3). Bolting resistant, small spines along leaf margin (P1). High yielding, juicy, slightly little bitter (P2). Excellent flavour and yield (P3) Bold = Recommended in 2007 Spacing: In row - 5 cm Taste/overall rating: 1 - poor --- data not available Between row - 50 cm 5 - excellent n/a = Poor stand (<30%) for all cultivars in P1. Tasted, but not harvested. 52

GREEN LEAF LETTUCE 2007 continued Cultivar Source Planting Taste P1 n/a 2.5 n/a Multy Nevada Oak Leaf Pacifica Prize Head Royal Oak Leaf Salad Bowl Scottsdale Shining Star Simpson Elite T+M Os SW, Os Marketable yields (t/ha) P2 1.5 1.0 1.0 P1 n/a --- n/a P2 2.7 2.5 1.5 P3 2.5 2.0 3.0 P2 6.0 3.5 2.5 P3 1.7 1.0 2.0 P2 12.5 3.0 4.0 P3 2.5 3.5 4.0 P1 n/a 4.0 n/a P2 10.5 4.0 4.5 P3 3.2 2.0 4.0 P2 11.1 2.0 3.5 P3 2.4 1.0 3.5 P2 11.8 3.5 4.5 P3 3.1 2.0 3.5 P2 4.6 2.0 2.0 P3 0.1 1.0 1.0 P2 6.2 3.0 2.5 P3 3.0 2.0 4.0 P2 11.5 4.0 3.5 P3 1.1 2.0 2.0 Overall rating Comments Attractive, very bitter, soft texture (P1). Poor flavour (P2). Firm leaves, bitter, poor stand (P2). Attractive, crunchy, bitter, poor stand (P3) Weak plants, damaged by wind. Good flavour, slightly bitter, below average yields (P2, P3) Sweet flavour, slightly bitter aftertaste (P1, P2). Excellent yields (P2, P3) Good flavour, poor texture, Red leaf margins. Many bolting plants (P1). Excellent flavour (P1, P2), excellent yields, juicy (P2, P3) Large unattractive plants. Uniform size, slightly sweet (P1). Bitter, tender texture (P2, P3) Bolting resistant, mild flavour (P1). High yielding (P2, P3) Bitter (P1). Small plants, poor yielding (P2). Very poor stand (P3) Attractive, compact plants, forming heads. Mild flavour (P1, P2). Slightly bitter, tender leaves (P3) Bright yellow-green, very bitter (P1). uicy, excellent flavour (P2). Slightly bitter (P3) 53

Tango Tropicana MTO Two Star Unisun Waldmann's Dark Green Average, Ve SW P2 5.1 1.0 2.0 P3 0.3 3.0 1.5 P1 n/a 4.0 n/a P2 9.7 2.0 3.5 P3 1.4 2.5 2.5 P2 9.6 5.0 4.5 P3 4.5 2.5 4.0 P2 7.1 2.5 2.5 P3 0.4 1.5 1.5 P2 9.1 3.0 3.5 P3 0.7 3.0 2.0 P1 n/a 2.4 n/a P2 7.6 2.4 2.9 P3 2.0 2.5 2.9 Attractive crinkled leaf. Early to bolt, very bitter (P1). Bitter (P2). OK flavour, poor stand (P3) Excellent flavour (P1), bitter by P2 and P3 Very bitter, slight tip burn (P1). Excellent flavour (P2), Excellent stand and yield (P3) Variable flavour, bitter and sweet (P1). Bitter, crunchy, juicy (P2, P3) Very bitter, crunchy texture (P1). Ok flavour but poor texture (P2). Good flavour and crunchy (P3) Bold = Recommended in 2007 Date seeded: P1 - May 8 Taste/overall rating: 1 - poor --- data not available P2 - un. 29 5 - excellent P3 - Aug. 3 Spacing: In row - 5 cm n/a = Poor stand (<30%) for all cultivars in P1. Tasted, but not harvested. Date harvested: P1 - ul. 3 Between row - 50 cm P2 - ul. 31 P3 - Sep. 13 54