Smith s Quality Meats is a proud Brand Points Plus participating vendor!

Smith s Quality Meats is a proud Brand Points Plus participating vendor! Not Enrolled? Visit www.brandpointsplus.ca or ask your Pratts Sales Representative for details. At Smiths Quality Meats our craftsmen customize your meat innovations H.A.C.C.P. RECOGNIZED QUALITY MEATS FOR OVER 60 YEARS

Why choose Smith s Quality Meats for your protein needs? Federally inspected facility On site CFIA inspectors BRC certified HACCP certified Product traceability State of the art equipment Experienced butchers Custom products Seasonal contracts on steaks, burgers, wieners and smokies All Smith s products are produced in our BRC and HACCP certified production facility. Why is this important to you as an owner/operator? These certifications enable you to serve the highest quality meals using Smith s items that are produced in a facility with the strictest standards in cleanliness and food safety. HACCP certification also gives you peace of mind knowing we can trace all our products back to its origin when needed. In a time where consumers are at their most knowledgeable in regards to what is in their food and where it comes from it pays to start with the highest standards from your suppliers. BRC BRC (British Retail Consortium) Food Safety Standard is a leading global brand recognized by thousands of customers worldwide, and has certified over 18,000 suppliers in more than 100 countries around the globe. It was also the first Food Safety Standard to be bench marked by the GFSI. You probably know of The Global Food Safety Initiative or GFSI. It s a worldwide initiative that was set up in 2000 by the world s leading retailers and food manufacturers. Hazard Analysis Critical Control Point (HACCP) HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. HACCP is a daily government inspected/ monitored program.

SIRLOIN STEAKS CANADIAN PRIME TOP SIRLOIN STEAKS 103911 6 oz Prime Top Sirloin C/C1 Steak 24/6oz 103929 8 oz Prme Top Sirloin C/C1 Steak 20/8oz 103937 10 oz Prime Top Sirloin C/C1 Steak 18/10oz NORTHERN GOLD TOP SIRLOIN STEAKS 382952 6 oz Northern Gold AAA Top Sirloin C/C 1 Steak 24/6oz 382978 8 oz Northern Gold AAA Top Sirloin C/C1 Steak 20/8oz CANADIAN AAA TOP SIRLOIN 375030 6 oz AAA Top Sirloin C/C1 Steak 24/6oz 375089 7 oz AAA Top Sirloin C/C1 Steak 24/7oz 375071 8 oz AAA Top Sirloin C/C1 Steak 20/8oz 374991 10 oz AAA Top Sirloin C/C1 Steak 18/10oz TOP SIRLOIN CAP STEAKS 233155 5 oz Top Sirloin Cap Steak 36/5oz 197392 6 oz Top Sirloin Cap Steak 28/6oz 106005 7 oz Top Sirloin Cap Steak 28/7oz 187237 8 oz Top Sirloin Cap Steak 20/8oz GRAIN FED SIRLOIN 319152 5 oz Sirloin Pub Steak 36/5oz 133827 6 oz Sirloin Pub Steak 24/6oz 133829 8 oz Sirloin Pub Steak 20/8oz SIRLOIN PRODUCTS 414409 Shaved Sirloin 1/16 Thick 2x2.5kg 213777 Sirloin Cubes 2x2.5kg 223461 Sirloin Steak Bites 1 2x2.5kg 214973 Sirloin Beef Skewers 40x70gr SIRLOIN FEATURES & BENEFITS: Sirloin is one of the leaner steak options yet it is a tender and juicy steak with rich flavour. These attributes are appealing to all demographics allowing for large sales opportunities. Sirloin preparation is very diverse, grill, broil, sauté or pan fry. This allows for a variety of presentation options, all with strong margin contributions. Sirloin steak products from Smith s are available on the Pratts yearly layaway program. This program offers customers significant savings throughout what is normally the most expensive period to purchase beef, May through to September. 1. Center Cut

CANADIAN AA TENDERLOIN STEAKS 254417 6 oz AA Tenderloin Steak 24/6oz 254359 8 oz AA Tenderloin Steak 20/8oz 263509 10 oz AA Tenderloin Steak 18/10oz TENDERLOIN STEAKS 446617 4 oz Tenderloin Steak 36/4oz 228817 6 oz Tenderloin Steak 24/6oz 148155 7 oz Tenderloin Steak 24/7oz 228841 8 oz Tenderloin Steak 20/8oz BACON WRAPPED TENDERLOIN STEAKS 247502 4 oz Bacon Wrapped Tenderloin Steak 36/4oz 282616 5 oz Bacon Wrapped Tenderloin Steak 36/5oz 228833 8 oz Bacon Wrapped Tenderloin Steak 20/8oz TENDERLOIN PRODUCTS 248211 Tenderloin Tips 2x2.5kg 290874 Tenderloin Medallions 2x2.5kg 155811 Petite Tenderloin Medallions 24/3x2oz TENDERLOIN STEAKS Tenderloin Filet It s also known as Filet Mignon. It is the most tender of steaks yet has very little fat marbling. Since it is both lean and tender it s the best choice for those watching their fat intake. It has the mildest flavour compared to other cuts. CANADIAN AAA RIBEYE STEAKS 102004 8 oz AAA Ribeye Steak 20/8oz 101998 10 oz AAA Ribeye Steak 18/10oz 188094 12 oz AAA Ribeye Steak 12/12oz CANADIAN AA RIBEYE STEAKS 155804 6 oz AA Ribeye Steak 24/6oz 155796 8 oz AA Ribeye Steak 20/8oz 155770 10 oz AA Ribeye Steak 18/10oz GRAIN FED RIBEYE STEAKS 253484 6 oz Grain Fed Ribeye Steak 24/6oz 253526 8 oz Grain Fed Ribeye Steak 20/8oz 253534 10 oz Grain Fed Ribeye Steak 18/10oz 244673 14 oz Grain Fed Ribeye Steak 12/14oz RIBEYE PRODUCTS 151273 5 oz Philly Style Shaved Ribeye 20/5oz 142125 6 oz Philly Style Shaved Ribeye 30/6oz 178343 Philly Style Shaved Ribeye Bulk 2x2.5kg RIBEYE STEAKS Ribeye Steak The ribeye has the most abundant fat marbling. That s why it is considered the most juicy and flavourful of all steaks. Beefy, robust, and fatty. It can often be too fatty for some. It has a bone-in option.

CANADIAN PRIME NEW YORK STEAKS 107383 6 oz Prime New York C/C1 Steak 24/6oz 494187 8 oz Prime New York C/C1 Steak 20/8oz 284645 10 oz Prime New York C/C1 Steak 18/10oz NORTHERN GOLD AAA NEW YORK STEAKS 382945 8 oz Northern Gold AAA New York C/C1 Steak 20/8oz 383109 10 oz Northern Gold AAA New York C/C1 Steak 18/10oz CANADIAN AAA NEW YORK STEAKS 124545 6 oz AAA New York C/C1 Steak 24/6oz 124552 8 oz AAA New York C/C1 Steak 20/8oz 284645 10 oz AAA New York C/C1 Steak 18/10oz 107409 12 oz AAA New York C/C1 Steak 12/12oz GRAIN FED NEW YORK STEAKS 130229 6 oz Grain Fed New York C/C2 Steak 24/6oz 130336 8 oz Grain Fed New York C/C2 Steak 20/8oz 133595 6 oz Grain Fed New York E/E2 Steak 24/6oz 188980 7 oz Grain Fed New York E/E2 Steak 20/7oz 133660 8 oz Grain Fed New York E/E2 Steak 20/8oz 133678 10 oz Grain Fed New York E/E2 Steak 18/10oz 124544 6 oz California Cut Grain Fed New York Steak 24/6oz 124551 8 oz California Cut Grain Fed New York Steak 20/8oz GRAIN FED 645549 12 oz Grain Fed T-Bone Steak 12/12oz 645531 14 oz Grain Fed T-Bone Steak 10/14oz 307207 16 oz Grain Fed T-Bone Steak 10/16oz T-Bone Steak The T-Bone is really two steaks in one. That s because it features both a filet and a New York Strip portion separated by a T-shaped bone from hence it gets its name. NEW YORK STEAKS T-BONE STEAKS FLAT IRON STEAK NORTHERN GOLD AAA FLAT IRON 382994 6 oz Northern Gold AAA Flat Iron Steak 24/6oz 383018 8 oz Northern Gold AAA Flat Iron Steak 20/8oz CANADIAN AAA FLAT IRON 446641 6 oz Canadian AAA Flat Iron Steak 24/6oz 446633 8 oz Canadian AAA Flat Iron Steak 20/8oz New York Strip The New York is perhaps the most popular steakhouse steak when all things are considered. It has less fat than the ribeye and almost as tender. It has a flavour all its own. Succulent and buttery. Flat Iron Steak Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavoured and juicy. Can be refered to as a blade steak. 1. Center Cut 2. End to End

PREMIUM SEASONED BURGERS 284091 1.5 oz Premium Seasoned Slider 75/1.5oz 284075 2.5 oz Premium Seasoned Slider 120/2.5oz 298703 3.2 oz Premium Seasoned Burger 50/3.2oz 131243 4 oz Premium Seasoned Burger 40/4oz 305854 4.75 oz Premium Seasoned Burger 36/4.75oz 209395 5.3 oz Premium Seasoned Burger 30/5.3oz 231738 6 oz Premium Seasoned Burger 24/6oz 347674 7 oz Premium Seasoned Burger 24/7oz 247957 8 oz Premium Seasoned Burger 20/8oz 311894 5.3 oz Premium Seasoned Burger Ball 30/5.3oz 311894 8 oz Premium Seasoned Burger Ball 20/8oz 100% CHUCK BURGERS G/F 231753 4 oz 100% Chuck Burger G/F1 40/4oz 283705 5.3 oz 100% Chuck Burger G/F1 30/5.3oz 131250 6 oz 100% Chuck Burger G/F1 24/6oz 284257 7 oz 100% Chuck Burger G/F1 24/7oz 131251 8 oz 100% Chuck Burger G/F1 20/8oz SMITH S PREMIUM BURGERS PRIME RIB BURGERS 226696 5 oz Prime Rib Burger 30/5oz 254334 6 oz Prime Rib Burger 24/6oz 254326 8 oz Prime Rib Burger 20/8oz SIRLOIN BURGER G/F 254342 6 oz Sirloin Burger G/F1 24/6oz 254318 8 oz Sirloin Burger G/F1 20/8oz SPECIALITY BURGERS 385021 8 oz Beef Burger G/F 1 20/8oz 208777 6 oz Angus Burger RWA2 G/F1 24/6oz 336966 4 oz Turkey Burger G/F1 24/4oz 326645 5.5 oz Turkey Burger G/F1 36/5.5oz 179150 6 oz Bison Burger G/F1 30/6oz 218438 8 oz Bison Burger G/F1 20/8oz 159566 5 oz Chorizo Burger G/F1 30/5oz 160069 1.5 oz Chorizo Slider G/F1 75/1.5oz 146647 6 oz Northern Gold Beef Burger G/F1 24/6oz 1. Gluten Friendly 2. Raised without the use of Antibiotics and Hormones

FEATURES: High quality, federally inspected meat Produced in a CFIA inspected plant HACCP and BRC certified State of the art burger machine Roller technology, no plates for forming Hand made texture and appearance Flavourful and juicy burgers Sliders to 8oz sizes available Chuck, prime rib, sirloin, and seasoned profiles Turkey and pork burgers for non-beef options BENEFITS: Heightened staff and consumer confidence, increases customer traffic, resulting in more sales Save on preparation labour dollars while continuing to serve hand made quality Customer satisfaction drives repeat business A premium product allows for more margin Variety enables access to larger customer base increasing sales 144444 Ground Beef Lean 2/4.54kg 175042 Ground Beef Lean 2lb Chub 12/907gr 175083 Ground Beef Regular 2lb Chub 12/907gr 175091 Ground Beef Regular 1lb Chub 24/454gr 207423 Ground Beef Lean 1lb Chub 12/454gr 219346 Ground Bison/Beef Blend 2/2.5kg 645655 Ground Beef Medium 2/2.27kg GROUND MEATS 219345 Gound Bison 2/2.5kg 230102 Ground Veal 2/2.5kg 291690 Ground Sirloin 2/2.27kg 279224 Ground Lamb 2/2.27kg 287144 Ground Pork Medium 6/454gr 230037 Ground Pork Medium 2/2.5kg 297663 Ground Pork Extra Lean 2/2.5kg

CANADIAN VEAL MILK FED VEAL 254060 3 oz Veal Cutlets M/F1 254078 4 oz Veal Cutlets M/F1 282079 5 oz Veal Cutlets M/F1 291674 2.5 oz Veal Scallopine M/F1 231786 Veal Osso Bucco 1 1/4 M/F1 359521 Veal Liver M/F1 60/3oz 44/4oz 36/5oz 70/2.5oz 5kg 4kg GRAIN FED VEAL 254086 3 oz Veal Cutlets 219360 4 oz Veal Cutlets 270602 Veal Liver 231787 Veal Osso Bucco 2 345272 Diced Veal 60/3oz 44/4oz 5.54kg 3kg 2x2.5kg VEAL CUTLET FEATURES: Milk-fed veal is produced from calves on specialized protein diets than the Grain-fed veal cutlets. Milk-fed veal cutlets will be noticeably lighter (pinker) in colour. Smith s veal cutlets are portioned from the flank portion and are mechanically delicated to produce cutlets. Smith s scallopini are hand pounded to form the scallopini. To ensure a longer shelf life, both the veal cutlets and veal scallopini are packed in bags and cry-o-vac d. 1. Milk Fed

BEEF PORTION CUTS 117531 117960 232124 119859 117523 117648 117820 273978 273979 373373 185975 186205 236364 219469 Shaved Beef 3/8 Thick Shaved Beef 1/4 Thick Premium Diced Stew Beef 1/2 Premium Diced Stew Beef 3/4 Beef Shank 1 1/2 Chuck Eye Cubed 2 Beef Short Ribs 1/4 Maui Style Beef Short Ribs 2 Bone 1 1/2 Beef Short Ribs 4 Bone 1 1/2 Beef Short Ribs 4 Bone 2 Breaded Beef Bites BBQ Beef Bites Beef Stir Fry Strips 4 oz Minute Steak 2x2.5kg 2x2.5kg 2x2.5kg 2x2.5kg 8kg 2x2.5kg 5kg 5kg 5kg 5kg 16/340g 16/340g 2x2.5kg 44/4oz

BONELESS PORK LOIN CHOPS 260075 4 oz Pork Loin Chop 40/4oz 202887 5 oz Pork Loin Chop 32/5oz 414326 6 oz Pork Loin Chop 24/6oz 160465 6 oz Pork Loin Chop Seasoned 24/6oz BONE IN PORK CHOPS 221093 1/2 Thick C/C1 Pork Chop 1/5kg 221101 3/4 Thick C/C1 Pork Chop 1/5kg 645440 1/2 Thick E/E2 Pork Chop 1/5kg 645432 3/4 Thick E/E2 Pork Chop 1/5kg 443408 8 oz Frenched C/C1 Pork Chop 20/8oz 275990 10 oz Frenched C/C1 Pork Chop 18/10oz PORK CUTLETS 318204 3 oz Pork Cutlet 60/3oz 163782 4 oz Pork Cutlet 44/4oz 382739 6 oz Pork Cutlet 30/6oz PREMIUM PORK PRODUCTS PORK SIDE RIBS 441592 1 x1 Sweet & Sour Style Side Rib 1/15kg 230094 2 x2 Sweet & Sour Style Side Rib 1/5kg 230060 2 Pork Side Rib Strips 1/5kg PORK PORTIONS CUTS 160275 Shaved Pork 3/32 Thick 2/2.25kg 111097 Shaved Pork 1/16 Thick 2/2.25kg 117549 Shaved Pork 1/8 Thick 2/2.25kg 233932 Sliced Pork Belly 1/2 Thick 1/6kg 236356 Stir-Fry Pork Strips 2/2.25kg 144485 Diced Pork Buckeye 1 Cubes 2/2.25kg 218982 Pork Sirloin Skewers 40/100g 186247 Breaded Pork Bites 16/340g 1. Center Cut 2. End to End

Product is cut only from boneless lean loin meat from graded hogs. Improvements in the pork industry no longer require cooking temperatures past 160 F or 71 C. This ensures that the pork stays moist and flavourful. All Smith s pork chops are cut from Canadian federally inspected hogs sourced in Canada. Chops are hand-cut on a band saw reducing the chance of bone chips. At Smith s our center cut chops are based on thickness, because the chops come from the center portion of the pork loin, they will be uniform in size and weight. Affordability makes the end to end cut pork chops ideal for volume functions. SMITH S PORK FEATURES: End to end chops are cut either 1/2 or 3/4 thick. Product specification is based on thickness & portion weight will vary slightly. End cut chops come from either the loin end or from the rib end of the pork loin. Boneless pork loin chops are a very versatile product, easy to slice or marinate. Smith s pork cutlets are a whole muscle cutlet produced using boneless loins from graded hogs. Portioned pork slices are mechanically delicated to tenderize the cutlets. Cutlets are normally no more than 3/4 thick so cook time is quick.

SAUSAGES 533554 Mild Italian Sausage 6 5ct G/F3 1/5kg 277103 Hot Italian Sausage 6 5ct G/F3 1/5kg 186742 Chorizo Sausage 6 5ct G/F3 1/5kg 178202 Andouille Sausage 6 5ct G/F3 1/5kg 202325 Bratwurst Sausage 6 5ct 1/5kg 160754 Wild Garlic Sausage 6 5ct 1/5kg 248732 Authentic English Banger 6 5ct 1/5kg 431488 Authentic English Banger 4 7ct 1/5kg 145169 All Beef Sausage 4ct C/C1 1/5kg 156307 All Beef Sausage 5ct H/C2 1/5kg 215848 Turkey Sausage Cranberry/Chipotle 6 5ct G/F3 1/6kg 215921 Turkey Sausage Honey/Apple 6 5ct G/F3 1/6kg 216663 Turkey Sausage Mediterranean 6 5ct G/F3 1/6kg BULK SAUSAGE MEAT 116897 Mild Italian Sausage Meat G/F3 5x1kg 116905 Hot Italian Sausage Meat G/F3 5x1kg 304124 Chorizo Sausage Meat G/F3 5x1kg BREAKFAST SAUSAGES 216564 Turkey Breakfast Sausage Honey/Apple 13ct G/F3 1/5kg 224444 Pork Breakfast Sausage 14ct 1/5kg 700823 Pork Breakfast Sausage 13ct 1/5kg 325381 Pork Breakfast Sausage 8ct 1/5kg 115303 Pork Breakfast Sausage 13ct 1/5kg 320432 Pork/Chicken Breakfast Sausage 13ct G/F3 1/5kg 528596 All Beef Breakfast Sausage 13ct C/C1 1/5kg 156306 All Beef Breakfast Sausage 8ct C/C1 1/5kg 700831 Beef/Pork Breakfast Sausage 13ct 1/5kg 431487 English Banger Breakfast Sausage 10ct 1/5kg 305094 Mild Italian Breakfast Sausage 10ct G/F3 1/5kg 305102 Chorizo Breakfast Sausage 10ct G/F3 1/5kg 431489 Maple Breakfast Sausage 13ct 1/5kg 224446 Pork Breakfast Sausage Patty G/F3 55/3.25oz 164087 English Banger Patty 3.2oz 50/3.2oz 1. Collagen Casing 2. Hog Casing 3. Gluten Friendly All Sausages, Breakfast Sausages and Bulk Sausage Meat are uncooked.

SMOKIES 278044 Roller Grill Smokie 7 5ct 2/2.5kg 163295 Pork/Beef Smokie 4ct 2/2.5kg 312644 Roller Grill Beef Smokie 7 5ct 2/2.5kg 312645 All Beef Smokie 4ct 2/2.5kg 160945 Jalapeno Roller Grill Smokie 7 5ct 2/2.5kg 160952 Cheddar Roller Grill Smokie 7 5ct 2/2.5kg 326553 Corned Beef Dog Roller Grill 7 5ct 2/2.5kg 183863 Chorizo Roller Grill Smokie 7 5ct G/F1 2/2.5kg 111096 Chorizo Smokie 4ct 2/2.5kg WIENERS 304213 Roller Grill Beef Wiener 7 8ct 2/2.5kg 304323 Roller Grill Beef Wiener 6 6ct 2/2.5kg 160978 Roller Grill Beef Wiener 7 5ct 2/2.5kg 291666 Roller Grill Wiener 7 8ct 2/2.5kg 291658 Roller Grill Wiener 6 6ct 2/2.5kg 160788 Roller Grill Wiener 7 5ct 2/2.5kg 209429 Footlong Wiener 5ct 2/2.5kg 1. Gluten Friendly All Wieners and Smokies are fully cooked.

PIZZA MEATS 316877 Pizza Ham Sliced 2.5 Fresh G/F1 2x2kg 316687 Pizza Salami Sliced 2.5 Fresh G/F1 4x1kg 316893 Pizza Pepperoni Sliced 2.5 Fresh G/F1 2x2kg 224410 Pizza Ham Sliced 2.5 Frozen G/F1 3x1.81kg 119768 Pizza Pepperoni Sliced 2.5 Frozen G/F1 5x2kg 369470 Garlic Coil Sliced Coarse Grind Fresh 2x2kg 369488 Cottage Roll Sliced Fresh G/F1 2x2kg 364588 Italian Sausage Sliced 3/16" G/F1 Cooked Frozen 5x1kg 364570 Chorizo Sausage Sliced 3/16" G/F1 Cooked Frozen 5x1kg WHOLE DELI STYLE PRODUCTS 154401 Homestyle Roast Beef Frozen 2pc/cs 154369 Homestyle Roast Pork Loin Frozen 2pc/cs 264283 Corned Beef Brisket Halves Frozen 2pc/cs 278010 Pastrami Brisket Frozen 2pc/cs 326959 Montreal Style Smoked Brisket Frozen 2pc/cs 270652 Pickled Beef Brisket Raw Frozen 3pc/cs WHOLE FRESH DELI MEATS 422576 All Beef Salami 3 Fresh 3pc/cs 308619 Deli Pepperoni 3 Fresh G/F1 2pc/cs 308635 Deli Salami 3 Fresh G/F1 2pc/cs 195454 Deli Style Back Bacon 3 Fresh G/F1 3pc/cs 246801 Premium Roast Beef Fresh 3pc/cs 246777 Corned Beef Rounds Fresh 3pc/cs 173591 Pastrami Rounds Fresh 3pc/cs 183137 Montreal Smoked Meat Fresh 3pc/cs 424192 Garlic Coil Fresh 4pc/cs 385518 Corned Beef Sliced Fresh 20pc/5oz 1. Gluten Friendly

Manitoba Food Service: Order Desk (204) 949-2832 - Fax (204) 949-4700 - 101 Hutchings Street - Winnipeg, Manitoba - R2X 2V4 Saskatchewan Food Service: Order Desk (306) 546-5444 - Fax (306) 546-5555 - 1450 Park Steet - Regina, Saskatchewan - S4N 2G2 Alberta Food Service: Order Desk (403) 476-7728 - Fax (403) 452-8031 - 291196 Wagon Wheel Rd. - Rocky View County - T4A 0E2 Updated: September 2018

New From Smith s Quality Meats NORTHERN GOLD STEAKS 382952 6 oz Northern Gold AAA Top Sirloin C/C 1 Steak 24/6oz 382978 8 oz Northern Gold AAA Top Sirloin C/C 1 Steak 20/8oz 382945 8 oz Northern Gold AAA New York C/C 1 Steak 20/8oz 383109 10 oz Northern Gold AAA New York C/C 1 Steak 18/10oz 382994 6 oz Northern Gold AAA Flat Iron Steak 24/6oz 383018 8 oz Northern Gold AAA Flat Iron Steak 20/8oz PORK CUTLETS 382739 6 oz Smith's Pork Cutlet 30/6oz BEEF BURGERS 385021 8 oz Smith's Beef Burger G/F 20/8oz 146647 6 oz Northern Gold Beef Burger G/F1 24/6oz DELI MEATS 385518 Corned Beef Sliced Fresh 20/5oz G/F = Gluten Friendly Smith s Quality Meats 1434 Church Avenue Winnipeg, MB R2X 1G4 smithsqualitymeats.ca Contact Us Center of the Plate Specialists & District Sales Managers Manitoba Specialist - Gord Harris gord.harris@pratts.ca 204-949-0959 DSM - Drew Pelton Manitoba drew.pelton@pratts.ca 204-226-1691 DSM - Tony Bucci Manitoba tony.bucci@pratts.ca 204-918-4080 DSM - Dave Jensen Northwest Ontario dave.jensen@pratts.ca 807-630-5247 President: Glen Linney glen.linney@smithsqualitymeats.ca Director of Food Service Protein Sales Western Canada: Jason Carruthers jason.carruthers@pratts.ca 403-863-7392 Saskatchewan Food Service: Specialist - Greg Koster greg.koster@pratts.ca 306-530-7463 DSM - James Syrnyk Regina/Saskatchewan South james.syrnyk@pratts.ca 306-539-4159 DSM - Rob Maffin Saskatoon/Saskatchewan North rob.maffin@pratts.ca 306-220-3346 Alberta Food Service: Specialist - Walter Bilych walter.bilych@pratts.ca 403-874-5789 DSM - Mike Bowlin Calgary/Alberta South mike.bowlin@pratts.ca 403-874-4167 DSM - Brenda Gogerla Edmonton/Alberta North brenda.gogerla@pratts.ca 780-977-0244