Dinners PLATED DINNER MENUS All plated dinners include the ability to be creative. They are served with three courses, rolls with butter and fresh brewed regular and decaf coffee and assorted premium hot teas. Enjoy two entrée choices for your guests to choose from, as well as a vegetarian option. Each entrée comes with your choice of two sides (except pasta entrées). Groups with less than 20 people will be charged an additional $3.00 per person. COURSE 1 - SALAD Salad Options (choose 1): Embassy Garden Salad (iceberg and romaine, cucumbers, tomatoes, carrots and red onions) Caesar Salad Field Salad (mixed greens, strawberries, walnuts and gorgonzola) Greek Salad (mixed greens, olives, tomatoes, cucumbers, onions and feta) Fresh Sliced Fruit with honey yogurt drizzle Dressings (choose 2) Ranch, Italian, Caesar, Balsamic vinaigrette, Poppy seed, Creamy bleu cheese, Thousand Island, White zinfandel, Raspberry vinaigrette, Honey mustard, Lemon herb vinaigrette Additional $2.00 per person Additional $2.00 per person COURSE 2 - ENTRÉE Entrée Options (choose 2): Chicken Carbonara over penne Cavatappi in Vodka Sauce with grilled chicken Beef and Bleu over egg noodles (tenderloin medallions in gorgonzola cream sauce) Shrimp Scampi over linguini Lobster Ravioli in a leek cream sauce Chicken Cordon Bleu with béchamel sauce Broccoli Cheddar Stuffed Chicken with cheddar cream sauce Sausage and Herb Stuffed Chicken with pan gravy Asiago Risotto Stuffed Chicken with béchamel sauce Bacon and Bleu Chicken with buffalo sauce Seared Chicken with your choice of sauce -Bruschetta -Wild mushroom gravy -Orange ginger glaze -Chipotle cream -House-made bourbon BBQ -Lemon garlic sauce -Citrus butter -Rosemary garlic butter $26.00 per person 08.2016 Our signature citrus fruit water station will be provided complimentary and refreshed throughout your Page 1 event. All food and beverage is subject to 22% service charge and 8% NYS sales tax.
PLATED DINNER (CONTINUED) Entrée Options (Continued) Classic Meat Loaf with your choice of sauce Sliced London Broil with your choice of sauce Flat Iron Steak with your choice of sauce Petite Strip Steak with your choice of sauce -Herbed wine reduction -Wild mushroom gravy -Gorgonzola cream sauce -Pan gravy -Sautéed mushrooms and onions -Sweet tomato glaze -Béarnaise sauce -Herbed garlic butter Sliced Pork Loin with your choice of sauce Boneless Pork Chop with your choice of sauce Baby Osso Buco with your choice of sauce -Bourbon mustard glaze -Caramelized apples and onions -Port wine reduction -Ginger teriyaki -Rosemary garlic butter -Wild mushroom gravy -Pan gravy -Tomato and onion chutney Pan Seared Tilapia with your choice of sauce Seared Crab Cakes with your choice of sauce Stuffed Tilapia with your choice of sauce (garlic crabmeat, spinach and feta, tomato and sweet onion) Grilled Petite Salmon with your choice of sauce Grilled Jumbo Shrimp with your choice of sauce -Herbed garlic butter -Citrus butter -Gorgonzola cream -Florentine cream sauce -Lemon caper sauce -Strawberry watermelon salsa -Sesame teriyaki glaze -Orange ginger glaze Tortellini Primavera Seared Teriyaki Tofu Stir Fry Tofu Napoleon Vegetable Risotto Grilled Eggplant with sundried tomato chutney Gnocchi with herbed garlic butter Gluten Free Options: Nearly every entrée can be prepared gluten free with prior notice. In case of last minute instances, we have gluten free pasta, pizza shells and bread. $26.00 per person $28.00 per person $26.00 per person $26.00 per person $28.00 per person Our signature citrus fruit water station will be provided complimentary and refreshed throughout your 08.2016 Page 2 event. All food and beverage is subject to 22% service charge and 8% NYS sales tax.
PLATED DINNER (CONTINUED) Side Options (choose 2): -Roasted garlic mashed potatoes -Roasted herbed potatoes -Baby baked potatoes -Sweet potatoes mashed -Vegetable risotto (can be made vegan) -Wild rice pilaf -Roasted cauliflower -Green bean almandine -Green beans with sautéed onions in garlic butter -Seasoned grilled vegetables -Baby carrots in honey butter -Balsamic roasted vegetables -Broccoli with garlic parmesan vegetables -Edamame and baby carrots -Brussels sprouts with baby carrots (seasonal) -Grilled asparagus (seasonal) COURSE 3 - DESSERT Dessert Options (choose 1): Triple Layer Chocolate Mousse Cake New York Style Cheesecake with strawberry sauce Apple Pie with warm caramel sauce Seasonal Cobbler with vanilla sauce Strawberry Shortcake Carrot Cake with warm honey butter sauce Seasonal Sorbet with fresh berries Mini Pastry Plate chef's selection Seasonal Panna Cotta Custard Parfait PLATED DINNER ENHANCEMENTS Soup Course -Soup du jour Pasta Course -Cavatappi with marinara -Broccoli alfredo over penne -Three cheese macaroni and cheese -Vegetable primavera -Tri color tortellini with roasted garlic basil butter Shrimp on the Rocks -Chilled cocktail shrimp served in a glass over a bed of ice, served with greens and house-made cocktail sauce Intermezzo Course -Sorbet -Avocado Mousse -Lemon ice with lavender salt -Cucumber salsa -Mango Habanero Frost $4.00 per person $5.00 per person $10.00 per person Market Price per person 08.2016 Page 3 Our signature citrus fruit water station will be provided complimentary and refreshed throughout your event. All food and beverage is subject to 22% service charge and 8% NYS sales tax.
PRE-ORDER DINNER Our pre-order dinner menu is designed for groups with a maximum of 25 guests. Your guests will be presented with a selection menu upon arrival in which they will choose ONE ENTRÉE, ONE DESSERT and ONE BEVERAGE. Each entrée is served with sliced fresh fruit and a side. A service fee of $50.00 will be applied to groups with less than 10 guests. $30.00 per person Entrée Options (choose 1): FRESH FIELD SALAD WITH CHICKEN Grilled chicken breast on a bed of mixed greens with fresh strawberries, gorgonzola and toasted walnuts, served with poppy seed dressing on the side CHICKEN CAESAR SALAD Traditional Caesar salad with chopped romaine hearts, fresh baked croutons, asiago cheese, tossed with garlic parmesan Caesar dressing and topped with grilled chicken EMBASSY BACON CHEESEBURGER Ground angus, hand-pattied burger on a toasted brioche roll with lettuce, tomato, onion and pickle on the side CALIFORNIA TURKEY SANDWICH Roasted turkey on a toasted brioche roll with bacon, lettuce, tomato and Swiss cheese ROSEMARY CHICKEN Grilled breast of rosemary-seasoned chicken with sautéed vegetables MOM S MEATLOAF House made with mushroom sauce, served with smashed cheddar-jalapeno potatoes Dessert Options (choose 1): Chocolate Mousse Cake NY Style Cheesecake with fresh strawberries Chef's sweet of the day Beverage Options (choose 1): Coke Diet Coke Cherry Coke Sprite Ginger Ale Smart Water Side Options (choose 1): Mashed potatoes French Fries Penne with marinara sauce Side Salad Vegetable Medley BEEF CAVATAPPI Pasta with shredded beef, mushrooms, onions, garlic and green onions PASTA PRIMAVERA Penne pasta topped with sautéed vegetables in an oil and garlic sauce 08.2016 Page 4
BUFFET DINNERS Dinner Buffets Our buffet dinners include fresh brewed regular and decaf coffee, premium hot teas and your choice of either lemonade and iced tea or cans of soda (Coca Cola products). SOUP AND SALAD BUFFET $25 per person Soup (choose 1 option) - Add a second soup additional $1 per person Fresh fruit salad Warm rolls, pita and butter Chef's daily dessert Lettuces (romaine, mixed greens and iceberg) Toppings to include: croutons, tomatoes, cucumbers, olives, onions, hardboiled eggs, shredded carrots, sliced peppers, cheddar cheese and parmesan cheese Additional toppings (choose up to 2): -Sliced chicken -Apple wood bacon crumbles -Chicken salad -Tuna salad -Egg salad Protein Enhancements: additional $2 per person -Grilled shrimp -Sliced flank steak Topping Enhancements: -Edamame, Roasted garbanzo beans, Snap peas, Artichoke hearts, additional $0.50 per topping Banana peppers, Marinated mushrooms Substitute Gorgonzola or Feta additional $1 per person PICNIC BUFFET $26 per person Salads (2 options) Fresh fruit Burgers and hotdogs Italian sausage with peppers and onions Brown sugar baked beans Salt potatoes Cookies and brownies Add another entrée additional $3 per person Upgrade meats (pulled pork, additional $2 per person, braised chicken quarters, smoked per meat brisket or sliced BBQ beef) DELI BUFFET $26 per person Soup (choose 1 option) Chef Salad Additional Salad (choose 1 option): -Chicken salad, Tuna fish salad, or Egg salad Meat Selections to include: -House cooked herb and peppercorn roast beef, Oven roasted turkey, Smoked pit ham and Italian salami Appropriate condiments, toppings and house made chips Cookies and Brownies SALAD OPTIONS -Fresh fruit salad -Tomato and mozzarella salad -Pasta salad -Embassy garden salad (iceberg and romaine, cucumbers, tomatoes, carrots and red onions) -Caesar salad -Greek salad (romaine, olives, tomatoes, cucumbers, onions and feta) -Mandarin salad (mixed greens, mandarin oranges, peppers, onions and candied pecans) -Field salad (mixed greens, strawberries, walnuts and gorgonzola) VEGETABLE OPTIONS -Cauliflower -Green bean almandine -Green beans with sautéed onions in garlic butter -Seasonal grilled vegetables -Baby carrots in honey butter -Balsamic roasted vegetables -Broccoli with garlic parmesan dusting -Brussel sprouts with baby carrots (seasonal) -Grilled asparagus (seasonal) STARCH OPTIONS -Roasted garlic mashed potatoes -Roasted herbed potatoes -Baby baked potatoes -Sweet potato mashed -Vegetable risotto (can be made vegan) -Wild rice pilaf PASTA OPTIONS -Baked Ziti -Penne with meat sauce -Tortellini alfredo -Pesto Primavera -Three cheese baked macaroni and cheese -Cavatappi with vodka sauce DESSERT OPTIONS -Chef's Selection Assorted Cakes and Pies, Triple layer chocolate mousse cake, New York style cheesecake, Strawberry Shortcake, Mini Pastry Plate (cannoli, cream puffs, eclairs, brownie bites), Chef's Seasonal Specialty 08.2016 Page 5
BUFFET DINNERS (CONTINUED) Our buffet dinners include fresh brewed regular and decaf coffee, premium hot teas and your choice of either lemonade and iced tea or cans of soda (Coca Cola products). COMFORT BUFFET Salads (choose 2 options) Vegetable (choose 1 option) Starch (choose 1 option) Pasta (choose 1 option) Entrees (choose 2 options): -Chicken Marsala -Roast 8 Cut -Lemon Garlic Chicken -Herbed Pork Loin -Sliced Beef with Gravy -Pasta Primavera -Baked Ziti Chef's Choice Dessert ITALIAN BUFFET Italian Pasta Salad Chef Salad Garlic Bread Pasta Primavera OR Baked Ziti Chicken Cacciatore Sausage and Meatballs in Marinara Italian Cookies and Pastries Enhancements: Add an entree Chicken Bruschetta Pasta with alfredo or vodka sauce Eggplant Parmesan Beef Braciole Antipasto display Tiramisu SOUTHWEST BUFFET Corn & Black Bean Salsa Chef Salad Lettuce, Tomatoes, Onions, Olives, Jalapenos, Mild Salsa, Sour Cream and Shredded Cheese Fajita Style Chicken Strips with Peppers and Onions Seasoned Ground Beef Seasoned Rice and Beans Warm Soft Tortillas and Hard Taco Shells Dessert (choose 1 option) $26 per person $28 per person additional $3 per person additional $1.50 per person additional $1.50 per person additional $1.50 per person additional $2 per person additional $2 per person additional $2 per person $28 per person 08.2016 Our signature citrus fruit water station will be provided complimentary and refreshed throughout your event. Page 6 All food and beverage is subject to 22% service charge and 8% NYS sales tax.
BUFFET DINNERS (CONTINUED) Our buffet dinners include fresh brewed regular and decaf coffee, premium hot teas and your choice of either lemonade and iced tea or cans of soda (Coca Cola products). CREATE A BUFFET $30 per person Salads (choose 2 options) Entrees (Choose 2): Vegetables (choose 1 option) -Chicken Cordon Bleu Starch (choose 1 option) -Broccoli Cheddar Stuffed Chicken Pasta (choose 1 option) -Asiago Risotto Stuffed Chicken Entrées (choose 2 options) -Bruschetta Chicken Dessert (choose 1 option) -Wild Mushroom Chicken Warm rolls with butter -Meatloaf -Sliced London Broil with Choice of Sauce (wine reduction, mushroom gravy, orange ginger glaze, herbed garlic butter) -Burgundy Beef Tips -Sliced Pork Loin with Choice of Sauce (boubon mustard glaze, caramelized apples and onions, pan gravy, rosemary garlic butter) -Tilapia with Choice of Sauce (herbed garlic butter, citrus butter, citrus butter, Florentine cream sauce) -Petite Salmon with Choice of Sauce (herbed garlic butter, citrus butter, Florentine cream sauce, orange ginger glaze -Strawberry Watermelon Salsa (seasonal) -Vegetarian and Vegan options available, please inquire GREAT LAKES BUFFET $34 per person Arugula, Seasonal Yellow and Red Beets, (based on minimum guarantee of Seasonal Heirloom Tomatoes and Feta Salad served with 35 guests) a Champagne Vinaigrette and Brioche Croutons Sage Brown Buttered Whole Baby Carrots Roasted Fingerling and Baby Yukon Gold Potatoes with Truffle Oil and Sea Salt Roasted Beef Tenderloin Medallions Topped with a Gorgonzola Cream Sauce or Shrimp Garlic Butter Sliced Leg of Lamb served with a Cucumber Greek Yogurt Sauce Dessert (choose 1 option) Enhancements: Add an entree $3 per person Add a soup $2 per person Add a pasta $3 per person Add soda $2 per person 08.2016 Our signature citrus fruit water station will be provided complimentary and refreshed throughout your event. Page 7 All food and beverage is subject to 22% service charge and 8% NYS sales tax.
BUFFET DINNERS (CONTINUED) Our buffet dinners include fresh brewed regular and decaf coffee, premium hot teas and your choice of either lemonade and iced tea or cans of soda (Coca Cola products). SOUP SELECTIONS Cream of Broccoli Cheddar Cream of Potato and Ham Loaded Baked Potato Roasted Vegetable in Tomato Tomato Basil Lemon Chicken Orzo Seasonal Gazpacho Leek and Wild Mushroom Potato and Leek Italian Wedding Beef and Barley Spicy Southwest Black Bean Corn Chowder Italian Sausage Vegetable Three Bean and Vegetable Seafood Chowder Butternut Squash Bisque Minestrone Chunky Chicken Noodle Chicken and Wild Rice Beef and Vegetable BEVERAGES Pitcher Soda (Coca-Cola products) $2 per person Iced Tea and Lemonade $2 per person 12 oz. Soda Cans (Coca-Cola products) $3 per can Assorted Juices $3 per bottle Spring Water $3 per bottle 20 oz. Water Bottles $4 per bottle Energy Drinks $5 per can Coffee, decaffeinated coffee and hot tea by the gallon $28 per gallon 08.2016 Our signature citrus fruit water station will be provided complimentary and refreshed throughout your event. Page 8 All food and beverage is subject to 22% service charge and 8% NYS sales tax.