ANNEX V REFERRED TO IN ARTICLE 2.2 SCHEDULE ON TARIFF COMMITMENTS ON GOODS COMMITMENTS OF SWITZERLAND ON GOODS ORIGINATING IN INDONESIA

ANNEX V REFERRED TO IN ARTICLE 2.2 SCHEDULE ON TARIFF COMMITMENTS ON GOODS COMMITMENTS OF SWITZERLAND ON GOODS ORIGINATING IN INDONESIA

ANNEX V REFERRED TO IN ARTICLE 2.2 SCHEDULE ON TARIFF COMMITMENTS ON GOODS COMMITMENTS OF SWITZERLAND ON GOODS ORIGINATING IN INDONESIA The following terms and conditions shall apply to the tariff commitments granted by Switzerland in accordance with this Annex: (a) (b) (c) Switzerland shall apply import duties on products originating in Indonesia as set out in column 5 or 6. For tariff concessions in column 6, Switzerland shall reduce the MFN duty rate applicable at the time of importation by the amount specified in that column. The following bilateral tariff rate quota shall apply to all imports of goods classified under tariff lines marked with A (ex1511.1090, ex1511.9019, ex1511.9098, ex1511.9099) taken together: Quantity of tariff rate quota (metric tons) Year 1 (EIF) 1 000 Year 2 1 050 Year 3 1 100 Year 4 1 150 Year 5 1 200 From Year 6 onwards 1 250 (d) The following bilateral tariff rate quota shall apply to all imports of goods classified under the tariff line marked with B1 (ex1511.9018): Quantity of tariff rate quota (metric tons) Year 1 (EIF) 5 000 Year 2 5 250 Year 3 5 500 Year 4 5 750 Year 5 6 000 From Year 6 onwards 6 250 1

(e) The following bilateral tariff rate quota shall apply to all imports of goods classified under the tariff line marked with B2 (ex1511.9018): Quantity of tariff rate quota (metric tons) Year 1 (EIF) 1 000 Year 2 1 050 Year 3 1 100 Year 4 1 150 Year 5 1 200 From Year 6 onwards 1 250 (f) The following bilateral tariff rate quota shall apply to all imports of goods classified under tariff lines marked with C1 (ex1513.2190, ex1513.2918, ex1513.2919, ex1513.2998, ex1513.2999) taken together: Quantity of tariff rate quota (metric tons) Year 1 (EIF) 2 000 Year 2 2 100 Year 3 2 200 Year 4 2 300 Year 5 2 400 From Year 6 onwards 2 500 (g) The following bilateral tariff rate quota shall apply to all imports of goods classified under tariff lines marked with C2 (ex1513.2190, ex1513.2918, ex1513.2919, ex1513.2998, ex1513.2999) taken together: Quantity of tariff rate quota (metric tons) Year 1 (EIF) 1 000 Year 2 1 050 Year 3 1 100 Year 4 1 150 Year 5 1 200 From Year 6 onwards 1 250 (h) (i) (j) A bilateral tariff rate quota of 100 tons for products imported for human nutrition, in bottles of no more than 2 litres and ready for consumption shall apply to all imports of goods marked with D (ex1511.1090, ex1511.9019, ex1511.9098, ex1511.9099) taken together. For imports within the tariff rate quotas A, B1, B2, C1 and C2, goods shall be transported in tanks of no more than 22 tons. If Switzerland agrees with a major producer of crude palm oil on preferential market access in the form of preferential import duties or bilateral tariff rate quotas for palm oil products of HS chapters15 and 38, it shall, upon request by Indonesia, accord treatment no less favourable to Indonesia. 2

Swiss Customs Tariff Code in HS 2012 Description of Goods Classifi cation Unit Prefere ntial duty rate applied Preferen tial duty rate MFN applied minus Special Provisions 1 2 3 4 5 6 7 01 Live animals 0103 Live swine 0103.1 pure-bred breeding animals: 0103.101 - within the limits of the tariff quota (Q. No. 3) - other: 0103.91 - - weighing less than 50 kg: 0103.911 - - within the limits of the tariff quota (Q. No. 3) (breeding animals) 0103.912 - - within the limits of the tariff quota (Q. No. 6) (for slaughter) 0103.92 - - weighing 50 kg or more: 0103.921 - - within the limits of the tariff quota (Q. No. 3) (breeding animals) 0103.922 - - within the limits of the tariff quota (Q. No. 6) (for slaughter) 0105 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls - weighing not more than 185 g: each 6 - each - 33 each 3 each each 0105.110 - fowls of the species Gallus domesticus 0105.120 - turkeys 0105.130 - ducks 0105.140 - geese 0105.150 - guinea fowls 0106 Other live animals - mammals: 0106.110 - primates 0106.120 - whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia) 0106.130 - camels and other camelids (Camelidae) 0106.140 - rabbits and hares 0106.190 - other 3

0106.200 reptiles (including snakes and turtles) - birds: 0106.310 - birds of prey 0106.320 - psittaciformes (including parrots, parakeets, macaws and cockatoos) 0106.39 4 0106.399 - - other - insects: 0106.410 - bees 0106.490 - other 0106.900 other 02 Meat and edible meat offal 0208 Other meat and edible meat offal, fresh, chilled or frozen 0208.100 of rabbits or hares 0208.500 of reptiles (including snakes and turtles) 0208.9 other: 11-0208.901 - of game animals 0208.909 - other 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal - other, including edible flours and meals of meat or meat offal: 0210.910 - of primates 0210.930 - of reptiles (including snakes and turtles) 03 Fish and crustaceans, molluscs and other NAMA aquatic invertebrates 04 Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included 0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter 0401.1 of a fat content, by weight, not exceeding 1%: 0401.101 - within the limits of the tariff quota (Q. No. 7) 0401.2 of a fat content, by weight, exceeding 1% but not exceeding 6%:

0401.201 - within the limits of the tariff quota (Q. No. 7) 0401.209 - other 0402 Milk and cream, concentrated or containing added sugar or other sweetening matter - in powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: 0402.21 - - not containing added sugar or other sweetening matter: - - - milk: 0402.2111 - - - - within the limits of the tariff quota (Q. No. 7) 0402.29 - - - milk: 0402.2911 - - - - within the limits of the tariff quota (Q. No. 7) - other: 0402.91 - - not containing added sugar or other sweetening matter: 0402.911 - - milk 0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa 0403.1 yogurt: 0403.101 - containing cocoa 0403.102 - flavoured or containing added fruit or nuts 0403.1091 - - - within the limits of the tariff quota (Q. No. 7) 0403.9 other: - - not concentrated nor containing added sugar or other sweetening matter: - - - cream: 0403.9031 - - - - flavoured or containing added fruit, nuts or cocoa - - - - - flavoured or containing added fruit, nuts or cocoa: 0403.9041 - - - - - within the limits of the tariff quota (Q. No. 7) 0403.9049 - - - - - other - - 68.4-45 - - 5-12 5

0403.9051 - - - - - within the limits of the tariff quota (Q. No. 7) - - concentrated or containing added sugar or other sweetening matter: - - - cream: 0403.9061 - - - - flavoured or containing added fruit, nuts or cocoa 0403.9069 - - - - other - - - - - flavoured or containing added fruit, nuts or cocoa: 0403.9072 - - - - - containing more than 3% by weight of milkfat 0403.9079 - - - - - other 0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included 0404.9 other: - - - of a milkfat content, by weight of the dry matter, of less than 40%: 0404.9081 - - - - within the limits of the tariff quota (Q. No. 7) 0405 Butter and other fats and oils derived from milk; dairy spreads 0405.9 other: 0405.901 - within the limits of the tariff quota (Q. No. 7) 0406 Cheese and curd 0406.1 fresh (unripened or uncured) cheese, including whey cheese, and curd: 0406.101 - Mascarpone, Ricotta Romana 0406.102 - Mozzarella 0406.109 - other 0406.2 grated or powdered cheese, of all kinds: 0406.201 - semi-hard cheese 0406.209 - other 0406.3 processed cheese, not grated or powdered: 0406.301 - accompanied by a recognised certificate 6

0406.309 - other 0406.4 blue-veined cheese and other cheese containing veins produced by «Penicillium roqueforti»: 0406.401 - Danablu, Gorgonzola, Roquefort - - - soft cheese: 0406.4021 - - - - Roquefort, with proof of origin 0406.4029 - - - - other - 0406.4081 - - - - semi-hard cheese 0406.4089 - - - - other 0406.9 other cheese: - - soft cheese: 0406.9011 - - - Brie, Camembert, Crescenza, Italico, Pont-l'Évêque, Reblochon, Robiola, Stracchino 0406.9019 - - - other - - hard or semi-hard cheese: 0406.9021 - - - green cheese (herb cheese) - - - Caciocavallo, Canestrato (Pecorino Siciliano), Aostataler Fontina, Parmigiano Reggiano, Grana Padano, Pecorino (Pecorino Romano, Fiore Sardo, other Pecorino), Provolone: 0406.9031 - - - - semi-hard cheese 0406.9039 - - - - other - - - Asiago, Bitto, Brà, Fontal, Montasio, Saint-Paulin (Port-Salut), Saint Nectaire: 0406.9051 - - - - semi-hard cheese 0406.9059 - - - - other 0406.906 - - Cantal - 0406.9091 - - - - semi-hard cheese 0406.9099 - - - - other 7

0407 Birds' eggs, in shell, fresh, preserved or cooked - fertilised eggs for incubation: 0407.11 - - of fowls of the species Gallus domesticus: 0407.111 - - within the limits of the tariff quota (Q. No. 9) 0409 Natural honey 0409.0000 Natural honey 0410 Edible products of animal origin, not elsewhere specified or included 0410.0000 Edible products of animal origin, not elsewhere specified or included 05 Products of animal origin, not elsewhere specified or included 0501 Human hair, unworked, whether or not washed or scoured; waste of human hair 0501.0000 Human hair, unworked, whether or not washed or scoured; waste of human hair 0502 Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair 0502.100 pigs', hogs' or boars' bristles and hair and waste thereof 0502.900 other 0504 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked 0504.001 rennet bags - other stomachs of animals of headings 0101 to 0104; tripe: 0504.0031 - - for human consumption 0504.0039 - - other 0504.009 other 0505 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers 0505.1 feathers of a kind used for stuffing; down: 0505.101 - bed feathers and down, unworked, unwashed 0505.109 - other 0505.9 other: 19-8

- - powder and waste of feathers or parts of feathers: 0505.9019 - - - other 0505.909 - other 0506 Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products 0506.100 ossein and bones treated with acid 0506.900 other 0507 Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products 0507.100 ivory; ivory powder and waste 0507.900 other 0508 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof 0508.001 crushed shells; shell powder and waste - other: 0508.0091 - - shrimp or prawn shells, whether or not ground, for animal feeding 0508.0099 - - other 0510 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved 0510.0000 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved 0511 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption 0511.1 bovine semen: 0511.101 - within the limits of the tariff quota (Q. No. 12) - other: usual unit 9

0511.91 - - products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3: 0511.911 - - small fish (other than fresh, salted or frozen), crustaceans and molluscs, whether or not ground, for animal feeding 0511.919 - - other NAMA 0511.99 - - - for animal feeding: 0511.9919 - - - - other 0511.998 - - other 06 Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage 0601 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212 0601.1 bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant: 0601.101 - tulips 0601.109 - other 0601.2 bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots: 0601.201 - chicory plants 0601.202 - with earth ball, in tubs or pots, other than tulips and chicory plants 0601.2091 - - - in bud or in flower 0601.2099 - - - other 0602 Other live plants (including their roots), cuttings and slips; mushroom spawn 0602.100 unrooted cuttings and slips 0602.300 rhododendrons and azaleas, grafted or not 0602.4 roses, grafted or not: 0602.401 - rose wildstock and wild standard roses 0602.9 other: - - seedlings or scions of useful plants; mushroom spawn: 0602.9011 - - - vegetable seedlings and scions and turf in rolls - 2-17 - 1.4-1.4 10

0602.9012 - - - mushroom spawn 0602.9019 - - - other 0602.9091 - - - with bare roots 0602.9099 - - - other 0603 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared - fresh: 0603.11 - - roses: - - - from May 1 to October 25: 0603.111 - - - within the limits of the tariff quota (Q. No. 13) 0603.113 - - from October 26 to April 30 0603.12 - - carnations: - - - from May 1 to October 25: 0603.121 - - - within the limits of the tariff quota (Q. No. 13) 0603.123 - - from October 26 to April 30 0603.13 - - orchids: - - - from May 1 to October 25: 0603.131 - - - within the limits of the tariff quota (Q. No. 13) 0603.133 - - from October 26 to April 30 0603.14 - - chrysanthemums: - - - from May 1 to October 25: 0603.141 - - - within the limits of the tariff quota (Q. No. 13) 0603.143 - - from October 26 to April 30 0603.15 - - lilies (Lilium spp.): - - - from May 1 to October 25: 0603.151 - - - within the limits of the tariff quota (Q. No. 13) 0603.153 - - from October 26 to April 30 0603.19 - - - from May 1 to October 25: - - - - within the limits of the tariff quota (Q. No. 13): - 0.2-5.2 13.2-2.3-1 1 1 11

0603.1911 - - - - - of ligneous plants 0603.1918 - - - - - other - - - from October 26 to April 30: 0603.193 - - - tulips - - 0603.1931 - - - - - of ligneous plants 0603.1938 - - - - - other 0603.9 other: 0603.901 - dried, natural 0603.909 - other (bleached, dyed, impregnated, etc.) 0604 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared 0604.2 fresh: 0604.201 - mosses and lichens - - - of ligneous plants: 0604.2021 - - - - Christmas trees and conifer branches 0604.2029 - - - - other 0604.209 - - other 0604.9 other: - - mosses and lichens: 0604.9011 - - - not further prepared than dried 0604.9012 - - - other 0604.9091 - - - not further prepared than dried 0604.9099 - - - other (bleached, dyed, impregnated, etc.) 07 Edible vegetables and certain roots and tubers 0701 Potatoes, fresh or chilled 1 1 12

0701.1 seed: 0701.101 - within the limits of the tariff quota (Q. No. 14) 0701.9 other: 0701.901 - within the limits of the tariff quota (Q. No. 14) 0702 Tomatoes, fresh or chilled - cherry tomatoes: 0702.001 - from October 21 to April 30 - - from May 1 to October 20: 0702.0011 - - - within the limits of the tariff quota (Q. No. 15) - Peretti tomatoes (plum tomatoes): 0702.002 - from October 21 to April 30 - - from May 1 to October 20: 0702.0021 - - - within the limits of the tariff quota (Q. No. 15) - other tomatoes of a diameter of 80 mm or more (beef tomatoes): 0702.003 - from October 21 to April 30 - - from May 1 to October 20: 0702.0031 - - - within the limits of the tariff quota (Q. No. 15) - other: 0702.009 - from October 21 to April 30 - - from May 1 to October 20: 0702.0091 - - - within the limits of the tariff quota (Q. No. 15) 0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled 0703.1 onions and shallots: - - onion sets: 0703.1011 - - - from May 1 to June 30 - - - from July 1 to April 30: 0703.1013 - - - - within the limits of the tariff quota - - other onions and shallots: - - - spring onions: 0703.102 - - - from October 31 to March 31 - - - - from April 1 to October 30: 0703.1021 - - - - - within the limits of the tariff quota 13

- - - flat white onions of a diameter not exceeding 35 mm: 0703.103 - - - from October 31 to March 31 - - - - from April 1 to October 30: 0703.1031 - - - - - within the limits of the tariff quota - - - wild onions: 0703.104 - - - from May 16 to May 29 - - - - from May 30 to May 15: 0703.1041 - - - - - within the limits of the tariff quota - - - other onions of a diameter of 70 mm or more: 0703.105 - - - from May 16 to May 29 - - - - from May 30 to May 15: 0703.1051 - - - - - within the limits of the tariff quota - - - onions of a diameter of less than 70 mm, red or white, other than those of subheadings 0703.1030/1039: 0703.106 - - - from May 16 to May 29 - - - - from May 30 to May 15: 0703.1061 - - - - - within the limits of the tariff quota - - - other onions: 0703.107 - - - from May 16 to May 29 - - - - from May 30 to May 15: 0703.1071 - - - - - within the limits of the tariff quota 0703.108 - - shallots 0703.200 garlic 0703.9 leeks and other alliaceous vegetables: - - long-tailed leeks (with a maximum of 1/6 of the tail green; if cut, white only), for packing in small capacity containers: 0703.901 - - from February 16 to the end of February - - - from March 1 to February 15: 0703.9011 - - - - within the limits of the tariff quota 0703.909 - other 14

0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled 0704.1 cauliflowers and headed broccoli: - - cimone: 0704.101 - - from 1 December to 30 April - - - from May 1 to November 30: 0704.1011 - - - - within the limits of the tariff quota - - romanesco: 0704.102 - - from 1 December to 30 April - - - from May 1 to November 30: 0704.1021 - - - - within the limits of the tariff quota 0704.109 - - from 1 December to 30 April - - - from May 1 to November 30: 0704.1091 - - - - within the limits of the tariff quota 0704.2 Brussels sprouts: 0704.201 - from February 1 to August 31 - - from September 1 to January 31: 0704.2011 - - - within the limits of the tariff quota (Q. No. 15) 0704.9 other: - - red cabbages: 0704.9011 - - - from May 16 to May 29 - - - from May 30 to May 15: 0704.9018 - - - - within the limits of the tariff quota - - white cabbages: 0704.902 - - from May 2 to May 14 - - - from May 15 to May 1: 0704.9021 - - - - within the limits of the tariff quota - - winter savoy cabbage: 0704.903 - - from March 16 to March 31 - - - from April 1 to March 15: 0704.9031 - - - - within the limits of the tariff quota - - Savoy cabbage: 15

0704.904 - - from May 11 to May 24 - - - from May 25 to May 10: 0704.9041 - - - - within the limits of the tariff quota - - sprouting broccoli: 0704.905 - - from 1 December to 30 April - - - from May 1 to November 30: 0704.9051 - - - - within the limits of the tariff quota - - chinese cabbage: 0704.906 - - from March 2 to April 9 - - - from April 10 to March 1: 0704.9061 - - - - within the limits of the tariff quota - - pak-choi: 0704.9063 - - - from March 2 to April 9 - - - from April 10 to March 1: 0704.9064 - - - - within the limits of the tariff quota - - kohlrabi: 0704.907 - - from December 16 to March 14 - - - from March 15 to December 15: 0704.9071 - - - - within the limits of the tariff quota - - kale: 0704.908 - - from May 11 to May 24 - - - from May 25 to May 10: 0704.9081 - - - - within the limits of the tariff quota 0704.909 - other 0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled - lettuce: 0705.11 - - cabbage lettuce (head lettuce): - - - iceberg lettuce without external leaves: 0705.1111 - - - - from January 1 to the end of February - - - - from March 1 to December 31: 0705.1118 - - - - - within the limits of the tariff quota - - - batavia and other iceberg lettuce: 2.5-16

0705.112 - - - from January 1 to the end of February - - - - from March 1 to December 31: 0705.1121 - - - - - within the limits of the tariff quota - 0705.1191 - - - - from December 11 to the end of February - - - - from March 1 to December 10: 0705.1198 - - - - - within the limits of the tariff quota 0705.19 - - - cos lettuce: 0705.191 - - - from December 21 to the end of February - - - - from March 1 to December 20: 0705.1911 - - - - - within the limits of the tariff quota - - - cut-and-come-again lettuce: - - - - oak-leaf lettuce: 0705.192 - - - - from December 21 to the end of February - - - - - from March 1 to December 20: 0705.1921 - - - - - - within the limits of the tariff quota - - - - red lollo: 0705.193 - - - - from December 21 to the end of February - - - - - from March 1 to December 20: 0705.1931 - - - - - - within the limits of the tariff quota - - - - other lollo: 0705.194 - - - - from December 21 to the end of February - - - - - from March 1 to December 20: 0705.1941 - - - - - - within the limits of the tariff quota - - 0705.195 - - - - from December 21 to the end of February - - - - - from March 1 to December 20: 0705.1951 - - - - - - within the limits of the tariff quota - 0705.199 - - - from December 21 to February 14 - - - - from February 15 to December 20: 17

0705.1991 - - - - - within the limits of the tariff quota - chicory: 0705.21 - - witloof chicory (Cichorium intybus var. foliosum): 0705.211 - - from May 21 to September 30 - - - from October 1 to May 20: 0705.2111 - - - - within the limits of the tariff quota 0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled 0706.1 carrots and turnips: - - carrots: - - - in bunches: 0706.101 - - - from May 11 to May 24 - - - - from May 25 to May 10: 0706.1011 - - - - - within the limits of the tariff quota - 0706.102 - - - from May 11 to May 24 - - - - from May 25 to May 10: 0706.1021 - - - - - within the limits of the tariff quota - - turnips: 0706.103 - - from January 16 to January 31 - - - from February 1 to January 15: 0706.1031 - - - - within the limits of the tariff quota 0706.9 other: - - salad beetroot: 0706.9011 - - - from 16 to 29 June - - - from June 30 to June 15: 0706.9018 - - - - within the limits of the tariff quota - - salsify: 0706.9021 - - - from May 16 to September 14 - - - from September 15 to May 15: 0706.9028 - - - - within the limits of the tariff quota - - celeriac: - - - soup celeriac (with leaves, root diameter less than 7 cm): 18

0706.903 - - - from January 1 to January 14 - - - - from January 15 to December 31: 0706.9031 - - - - - within the limits of the tariff quota - 0706.904 - - - from 16 to 29 June - - - - from June 30 to June 15: 0706.9041 - - - - - within the limits of the tariff quota - - radishes (other than horse radishes): 0706.905 - - from January 16 to the end of February - - - from March 1 to January 15: 0706.9051 - - - - within the limits of the tariff quota - - small radishes: 0706.906 - - from January 11 to February 9 - - - from February 10 to January 10: 0706.9061 - - - - within the limits of the tariff quota 0706.909 - other 0707 Cucumbers and gherkins, fresh or chilled - cucumbers: - - salad cucumbers: 0707.001 - - from October 21 to April 14 - - - from April 15 to October 20: 0707.0011 - - - - within the limits of the tariff quota - - Nostrani or Slicer cucumbers: 0707.002 - - from October 21 to April 14 - - - from April 15 to October 20: 0707.0021 - - - - within the limits of the tariff quota 0708 Leguminous vegetables, shelled or unshelled, fresh or chilled 0708.2 beans (Vigna spp., Phaseolus spp.): 0708.201 - beans which must be shelled - - piattoni or coco beans: 0708.2021 - - - from November 16 to June 14 - - - from June 15 to November 15: 2.5-19

0708.2028 - - - - within the limits of the tariff quota - - asparagus beans or long beans: 0708.2031 - - - from November 16 to June 14 - - - from June 15 to November 15: 0708.2038 - - - - within the limits of the tariff quota - - string beans (extra fine, at least 500/kg): 0708.2041 - - - from November 16 to June 14 - - - from June 15 to November 15: 0708.2048 - - - - within the limits of the tariff quota 0708.2091 - - - from November 16 to June 14 - - - from June 15 to November 15: 0708.2098 - - - - within the limits of the tariff quota 0708.9 other leguminous vegetables: - - - for human consumption: 0708.908 - - - from 1 November to 31 May - - - - from June 1 to October 31: 0708.9081 - - - - - within the limits of the tariff quota 0708.909 - - other 0709 Other vegetables, fresh or chilled 0709.2 asparagus: - - green asparagus: 0709.201 - - from June 16 to April 30 - - - from May 1 to June 15: 0709.2011 - - - - within the limits of the tariff quota 0709.209 - other 0709.3 aubergines (egg-plants): 0709.301 - from October 16 to May 31 - - from June 1 to October 15: 0709.3011 - - - within the limits of the tariff quota (Q. No. 15) 0709.4 celery other than celeriac: 20

- - green celery: 0709.401 - - from January 1 to April 30 - - - from May 1 to December 31: 0709.4011 - - - - within the limits of the tariff quota - - blanched celery: 0709.402 - - from January 1 to April 30 - - - from May 1 to December 31: 0709.4021 - - - - within the limits of the tariff quota 0709.409 - - from January 1 to January 14 - - - from January 15 to December 31: 0709.4091 - - - - within the limits of the tariff quota - mushrooms and truffles: 0709.510 - mushrooms of the genus Agaricus 0709.590 - other 0709.6 fruits of the genus Capsicum or of the genus Pimenta: - - sweet peps: 0709.6011 - - - from 1 November to 31 March 0709.6012 - - - from April 1 to October 31 0709.609 - other 0709.7 spinach, New Zealand spinach and orache spinach (garden spinach): - - spinach, New Zealand spinach: 0709.701 - - from December 16 to February 14 - - - from February 15 to December 15: 0709.7011 - - - - within the limits of the tariff quota 0709.709 - other - other: 0709.91 - - globe artichokes: - - - from June 1 to October 31: 0709.912 - - - within the limits of the tariff quota 21

0709.920 - olives 0709.930 - pumpkins, squash and gourds (Cucurbita spp.) 0709.99 - - - cardoons: 0709.9911 - - - - from March 11 to September 30 - - - - from October 1 to March 10: 0709.9918 - - - - - within the limits of the tariff quota - - - fennel: 0709.992 - - - from December 16 to April 30 - - - - from May 1 to December 15: 0709.9921 - - - - - within the limits of the tariff quota - - - rhubarb: 0709.993 - - - from July 1 to March 9 - - - - from March 10 to June 30: 0709.9931 - - - - - within the limits of the tariff quota - - - parsley: 0709.994 - - - from January 1 to March 14 - - - - from March 15 to December 31: 0709.9941 - - - - - within the limits of the tariff quota - - - courgettes (including courgette flowers): 0709.995 - - - from October 31 to April 19 - - - - from April 20 to October 30: 0709.9951 - - - - - within the limits of the tariff quota - - - swiss chard and spinach beet: 0709.996 - - - from December 16 to the end of February - - - - from March 1 to December 15: 0709.9961 - - - - - within the limits of the tariff quota - - - lamb's lettuce or corn salad: 0709.997 - - - from July 2 to July 14 - - - - from July 15 to July 1: 22

0709.9971 - - - - - within the limits of the tariff quota 0709.998 - - water cress and dandelions - 0709.9999 - - - - other 0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen 0710.1 potatoes: 0710.101 - within the limits of the tariff quota (Q. No. 14) - leguminous vegetables, shelled or unshelled: 0710.21 - - peas (Pisum sativum): 0710.211 - - within the limits of the tariff quota (Q. No. 16) 0710.22 - - beans (Vigna spp., Phaseolus spp.): 0710.221 - - beans which must be shelled - 0710.2291 - - - - within the limits of the tariff quota (Q. No. 16) 0710.290 - other 0710.3 spinach, New Zealand spinach and orache spinach (garden spinach): - - spinach, New Zealand spinach: 0710.3011 - - - within the limits of the tariff quota (Q. No. 16) 0710.309 - other 0710.400 sweet corn 0710.8 other vegetables: - - carrots, cauliflowers, Brussels sprouts, sprouting broccoli, kohlrabi, salsify, beet, Cos lettuce, leeks, rhubarb, celery, onions and courgettes: 0710.8011 - - - within the limits of the tariff quota (Q. No. 16) 0710.809 - other 0710.9 mixtures of vegetables: - - containing, by weight, 10% or more of peas, beans, spinach, New Zealand spinach, carrots, cauliflower, Brussels sprouts, sprouting broccoli, kohlrabi, salsify, chard, Cos lettuce, leeks, rhubarb, celery, onions and courgettes, whether or not containing potatoes: 33-49.5-49.5-42.1-49.5-42.1-49.5-33 - 23

0710.9011 - - - within the limits of the tariff quota (Q. No. 16) - - other, containing potatoes: 0710.9021 - - - within the limits of the tariff quota (Q. No. 14) 0710.909 - other 0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption 0711.200 olives 0711.400 cucumbers and gherkins - mushrooms and truffles: 0711.510 - mushrooms of the genus Agaricus 0711.590 - other 0711.9 other vegetables; mixtures of vegetables: 0711.901 - sweet corn 0711.902 - cas 0711.909 - other 0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712.200 onions - mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: 0712.310 - mushrooms of the genus Agaricus 0712.320 - wood ears (Auricularia spp.) 0712.330 - jelly fungi (Tremella spp.) 0712.390 - other 0712.9 other vegetables; mixtures of vegetables: - - potatoes, cut or sliced, but not further prepared: 0712.9021 - - - within the limits of the tariff quota (Q. No. 14) 33-33 - 28.2-24

0712.9081 - - - in containers holding more than 5 kg 0712.9089 - - - other 0713 Dried leguminous vegetables, shelled, whether or not skinned or split 0713.2 chickpeas (garbanzos): - - whole, unprocessed: 0713.2019 - - - other 0713.2092 - - - for making beer - beans (Vigna spp., Phaseolus spp.): 0713.31 - - beans of the species Vigna mungo (L.) Hep or Vigna radiata (L.) Wilczek: - - - whole, unprocessed: 0713.3119 - - - - other - 0713.3192 - - - - for making beer 0713.3199 - - - - other 0713.32 - - small red (Adzuki) beans (Phaseolus or Vigna angularis): - - - whole, unprocessed: 0713.3219 - - - - other 0713.33 - - kidney beans, including white pea beans (Phaseolus vulgaris): - - - whole, unprocessed: 0713.3319 - - - - other 0713.34 - - bambara beans (Vigna subterranea or Voandzeia subterranea): - - - whole, unprocessed: 0713.3419 - - - - other 0713.35 - - cow peas (Vigna unguiculata): - - - whole, unprocessed: 0713.3519 - - - - other 0713.39 - - - whole, unprocessed: 0713.3919 - - - - other 0713.4 lentils: - - whole, unprocessed: 14-25

0713.4019 - - - other 0713.4099 - - - other 0713.5 broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor): - - whole, unprocessed: - - - seed: 0713.5015 - - - - horse beans (Vicia faba var. minor) 0713.5018 - - - - other 0713.5019 - - - other 0713.6 pigeon peas (Cajanus cajan): - - whole, unprocessed: 0713.6019 - - - other 0713.9 other: - - whole, unprocessed: 0713.9029 - - - other 0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith 0714.1 manioc (cassava): 0714.109 - other 0714.2 sweet potatoes: 0714.209 - other 0714.3 yams (Dioscorea spp.): 0714.301 - for animal feeding 0714.309 - other 0714.4 taro (Colocasia spp.): 0714.401 - for animal feeding 0714.409 - other 0714.5 yautia (Xanthosoma spp.): 0714.509 - other 26

0714.9 other: 0714.902 - for animal feeding 0714.908 - other 08 Edible fruit and nuts; peel of citrus fruit or melons 0801 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled - coconuts: 0801.110 - desiccated 0801.120 - in the inner shell (endocarp) 0801.190 - other - Brazil nuts: 0801.210 - in shell 0801.220 - shelled - cashew nuts: 0801.310 - in shell 0801.320 - shelled 0802 Other nuts, fresh or dried, whether or not shelled or peeled - almonds: 0802.110 - in shell 0802.120 - shelled - hazelnuts or filberts (Corylus spp.): 0802.21 - - in shell: 0802.219 - - other 0802.22 - - shelled: 0802.229 - - other - walnuts: 0802.31 - - in shell: 0802.319 - - other 0802.32 - - shelled: 0802.329 - - other - chestnuts (Castanea spp.): 27

0802.410 - in shell 0802.420 - shelled - pistachios: 0802.510 - in shell 0802.520 - shelled - macadamia nuts: 0802.610 - in shell 0802.620 - shelled 0802.700 kola nuts (Cola spp.) 0802.800 areca nuts 0802.9 other: 0802.903 - tropical fruits and tropical nuts 0802.909 - other 0803 Bananas, including plantains, fresh or dried 0803.100 plantains 0803.900 other 0804 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried 0804.100 dates 0804.2 figs: 0804.201 - raw 0804.202 - dried 0804.300 pineapples 0804.400 avocados 0804.500 guavas, mangoes and mangosteens 0805 Citrus fruit, fresh or dried 0805.100 oranges 28

0805.200 mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids 0805.400 grapefruit, including pomelos 0805.500 lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) 0805.900 other 0806 Grapes, fresh or dried 0806.1 fresh: - - table grapes: 0806.1012 - - - from September 16 to July 14 0806.200 dried 0807 Melons (including watermelons) and papaws (papayas), fresh - melons (including watermelons): 0807.110 - watermelons 0807.190 - other 0807.200 papaws (papayas) 0810 Other fruit, fresh 0810.2 raspberries, blackberries, mulberries and loganberries: 0810.203 - mulberries and loganberries 0810.400 cranberries, bilberries and other fruits of the genus Vaccinium 0810.500 kiwifruit 0810.600 durians 0810.700 simmons 0810.9 other: 0810.9092 - - tropical fruits and tropical nuts 0810.9098 - - other 0811 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter 0811.9 other: 29

0811.901 - bilberries - - tropical fruits and tropical nuts: 0811.9021 - - - carambolas 0811.9029 - - - other 0811.909 - other 0812 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption 0812.100 cherries 0812.9 other: 0812.901 - tropical fruits and tropical nuts 0813 Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this Chapter 0813.2 prunes: 0813.201 - whole 0813.209 - other 0813.300 apples 0813.4 other fruit: - - pears: 0813.4011 - - - whole 0813.4019 - - - other 0813.402 - rose hips and elderberries - - - other stone fruit, whole: 0813.4089 - - - - other - 0813.4099 - - - - other 0813.5 mixtures of nuts or dried fruits of this Chapter: - - of nuts of headings 0801 or 0802: - - - containing by weight more than 50% of almonds and/or walnuts: 29-7.6-30

0813.5019 - - - - other - 0813.5029 - - - - other - - - containing by weight more than 40% of prunes and not more than a total of 20% of apricots and/or pome fruit: 0813.5089 - - - - other - 0813.5099 - - - - other 0814 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions 0814.0000 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions 09 Coffee, tea, maté and spices 0901 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion - coffee, not roasted: 0901.110 - not decaffeinated 0901.120 - decaffeinated - coffee, roasted: 0901.210 - not decaffeinated 0901.220 - decaffeinated 0901.9 other: - - coffee husks and skins: 0901.9019 - - - other 0901.902 - coffee substitutes containing coffee 0902 Tea, whether or not flavoured 0902.100 green tea (not fermented) in immediate packings of a content not exceeding 3 kg 0902.200 other green tea (not fermented) 0902.300 black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg 31

0902.400 other black tea (fermented) and other partly fermented tea 0903 Maté 0903.0000 Maté 0904 Pep of the genus Pi; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta - pep: 0904.110 - neither crushed nor ground 0904.120 - crushed or ground - fruits of the genus Capsicum or of the genus Pimenta: 0904.210 - dried, neither crushed nor ground 0904.220 - crushed or ground 0905 Vanilla 0905.100 neither crushed nor ground 0905.200 crushed or ground 0906 Cinnamon and cinnamon-tree flowers - neither crushed nor ground: 0906.110 - cinnamon (Cinnamomum zeylanicum Blume) 0906.190 - other 0906.200 crushed or ground 0907 Cloves (whole fruit, cloves and stems) 0907.100 neither crushed nor ground 0907.200 crushed or ground 0908 Nutmeg, mace and cardamoms - nutmeg: 0908.110 - neither crushed nor ground 0908.120 - crushed or ground - mace: 0908.210 - neither crushed nor ground 0908.220 - crushed or ground 32

- cardamoms: 0908.310 - neither crushed nor ground 0908.320 - crushed or ground 0909 Seeds of anise, badian, fennel, coriander, cumin or caraway; juni berries - seeds of coriander: 0909.210 - neither crushed nor ground 0909.220 - crushed or ground - seeds of cumin: 0909.310 - neither crushed nor ground 0909.320 - crushed or ground - seeds of anise, badian, caraway or fennel; juni berries: 0909.61 - - neither crushed nor ground: 0909.611 - - seeds of caraway 0909.612 - - seeds of anise, badian or fennel; juni berries 0909.62 - - crushed or ground: 0909.621 - - seeds of caraway 0909.622 - - seeds of anise, badian or fennel; juni berries 0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices - ginger: 0910.110 - neither crushed nor ground 0910.120 - crushed or ground 0910.200 saffron 0910.300 turmeric (curcuma) - other spices: 0910.910 - mixtures referred to in Note 1 b) to this Chapter 0910.990 - other 10 Cereals 1001 Wheat and meslin - other: 33

1001.99-1001.999 - - - other 1002 Rye 1002.9 other: 1002.909 - - other 1003 Barley 1003.9 other: 1003.909 - - other 1004 Oats 1004.9 other: 1004.909 - - other 1005 Maize (corn) 1005.9 other: 1005.909 - - other 1006 Rice 1006.1 rice in the husk (paddy or rough): 1006.109 - other 1006.2 husked (brown) rice: 1006.209 - other 1006.3 semi-milled or wholly milled rice, whether or not polished or glazed: 1006.309 - other 1006.4 broken rice: 1006.409 - other 1008 Buckwheat, millet and canary seeds; other cereals 1008.1 buckwheat: 1008.109 - - other - millet: 1008.210 - seed 1008.29-34

1008.299 - - - other 1008.3 canary seeds: 1008.309 - - other 1008.4 fonio (Digitaria spp.): 1008.409 - - other 1008.5 quinoa (Chenopodium quinoa): 1008.509 - - other 1008.6 triticale: 1008.609 - - other 1008.9 other cereals: - - - for human consumption: - - 1008.9024 - - - - - wild rice (Zizania aquatica) 1008.909 - - other 11 Products of the milling industry; malt; starches; inulin; wheat gluten 1101 Wheat or meslin flour - for human consumption: 1101.0041 - - "swelling" (pregelatinised) flour 1101.009 other 1102 Cereal flours other than of wheat or meslin 1102.2 maize (corn) flour: 1102.209 - other 1102.9 other: - - triticale flour: 1102.9018 - - - other - - of rye: 1102.9048 - - - other - - of rice: 1102.9051 - - - for human consumption - 6.5 35

1102.9059 - - - other 1102.9069 - - - other 1104 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground - rolled or flaked grains: 1104.19 - - of other cereals: - - - of other cereals: 1104.1999 - - - - other 1104.3 germ of cereals, whole, rolled, flaked or ground: - - for the production of fats or oils for human consumption or for technical purposes: - - - of maize (corn): 1104.3011 - - - - for extraction factories 1104.3012 - - - - for pressing factories 1104.3039 - - - other - - - of wheat (including spelt), rye, meslin or triticale: 1104.3089 - - - - other - 1104.3092 - - - - for human consumption 1104.3099 - - - - other 1106 Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8 1106.2 of sago or of roots or tubers of heading 0714: 1106.209 - other 1106.3 of the products of Chapter 8: 1106.309 - other 1108 Starches; inulin - starches: 1108.11 - - wheat starch: - 8.3-7.7-9.5 36

1108.111 - - for making beer 1108.119 - - other 1108.12 - - maize (corn) starch: 1108.121 - - for making beer 1108.122 - - for animal feeding 1108.129 - - other 1108.13 - - potato starch: 1108.131 - - for making beer 1108.132 - - for animal feeding 1108.139 - - other 1108.14 - - manioc (cassava) starch: 1108.141 - - for making beer 1108.149 - - other 1108.19 - - other starches: - - - rice starch: 1108.1911 - - - - for making beer 1108.1919 - - - - other - 1108.1991 - - - - for making beer 1108.1999 - - - - other 1108.2 inulin: 1108.201 - for making beer 1108.209 - other 1109 Wheat gluten, whether or not dried 1109.0000 Wheat gluten, whether or not dried 12 Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder 1201 Soya beans, whether or not broken 37

1201.100 seed 1201.9 other: - - for the production of oil: - 1201.9026 - - - - by extraction 1201.9027 - - - - by pressing 1201.9099 - - - other 1202 Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken 1202.300 seed - other: 1202.41 - - in shell: - - - for the production of oil: - - - - for the production of oil fit for human consumption: 1202.4123 - - - - - by extraction 1202.4124 - - - - - by pressing - - 1202.4126 - - - - - by extraction 1202.4127 - - - - - by pressing - 1202.4191 - - - - for human consumption 1202.4199 - - - - other 1202.42 - - shelled, whether or not broken: - - - for the production of oil: - - - - for the production of oil fit for human consumption: 1202.4223 - - - - - by extraction 1202.4224 - - - - - by pressing - - 1202.4226 - - - - - by extraction 1202.4227 - - - - - by pressing - 0.1-0.1-5.1-4.35-0.1-5.7 38

- 1202.4291 - - - - for human consumption 1202.4299 - - - - other 1203 Copra - for the production of oil: - - for the production of oil fit for human consumption: 1203.0023 - - - by extraction 1203.0024 - - - by pressing 1203.0026 - - - by extraction 1203.0027 - - - by pressing 1203.009 other 1204 Linseed, whether or not broken - other: 1204.0091 - - for technical purposes 1204.0099 - - other 1205 Rape or colza seeds, whether or not broken 1205.1 low erucic acid rape or colza seeds: - - colza seeds: 1205.104 - - for animal feeding, except those for the production of oil 1206 Sunflower seeds, whether or not broken - not hulled: 1206.0039 - - - other - hulled: 1206.0069 - - - other 1207 Other oil seeds and oleaginous fruits, whether or not broken 1207.1 palm nuts and kernels: - - for the production of oil: - - - for the production of oil fit for human consumption: 1207.1023 - - - - by extraction - 0.1-8.3-7.7-0.1-6.05 39

1207.1024 - - - - by pressing - 1207.1026 - - - - by extraction 1207.1027 - - - - by pressing 1207.1091 - - - for human consumption 1207.1099 - - - other 1207.4 sesamum seeds: - - for the production of oil: - - - for the production of oil fit for human consumption: 1207.4023 - - - - by extraction 1207.4024 - - - - by pressing - 1207.4026 - - - - by extraction 1207.4027 - - - - by pressing 1207.4091 - - - for human consumption 1207.4099 - - - other - other 1207.99 - - - shea nuts (karite nuts): - - - - for the production of oil: - - - - - for the production of oil fit for human consumption: 1207.9923 - - - - - - by extraction 1207.9924 - - - - - - by pressing - - - 1207.9925 - - - - - - by extraction 1207.9926 - - - - - - by pressing - - 1207.9927 - - - - - for human consumption - 5.3-0.1-0.1-7.1-6.4-0.1-0.1-5.05-4.3-0.1 40

1207.9929 - - - - - other - - - - - for the production of oil: - - - - - for the production of oil fit for human consumption: 1207.9984 - - - - - - by extraction 1207.9985 - - - - - - by pressing - - - 1207.9986 - - - - - - by extraction 1207.9987 - - - - - - by pressing - - 1207.9988 - - - - - for human consumption 1207.9989 - - - - - other 1208 Flours and meals of oil seeds or oleaginous fruits, other than those of mustard 1208.1 of soya beans: 1208.109 - other 1208.9 other: 1208.909 - other 1209 Seeds, fruit and spores, of a kind used for sowing 1209.1 sugar beet seeds: 1209.109 - other - seeds of forage plants: 1209.210 - lucerne (alfalfa) seeds 1209.220 - clover (Trifolium spp.) seeds 1209.230 - fescue seeds 1209.240 - Kentucky blue grass (Poa pratensis L.) seeds 1209.250 - rye grass (Lolium multiflorum Lam., Lolium enne L.) seeds 1209.29 - - - seeds of vetches or lupines: 1209.2919 - - - - other - 0.1-7.15-6.45-0.1-0.1 41

1209.296 - - timothy grass seed 1209.297 - - seeds of fodder sugar beet seed and fodder beet 1209.298 - - seeds of cock's foot grass, yellow oat grass, tall oat grass, brome grass and the like 1209.299 - - other 1209.300 seeds of herbaceous plants cultivated principally for their flowers - other: 1209.910 - vegetable seeds 1209.99 - - - tamarind seed: 1209.9919 - - - - other - 1209.9999 - - - - other 1210 Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin 1210.100 hop cones, neither ground nor powdered nor in the form of pellets 1210.200 hop cones, ground, powdered or in the form of pellets; lupulin 1211 Plants and parts of plants (including seeds and fruits), of a kind used primarily in fumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered 1211.200 ginseng roots 1211.300 coca leaf 1211.400 poppy straw 1211.900 other 1212 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included - seaweeds and other algae: 42

1212.210 - fit for human consumption 1212.29 1212.291 - - flours and meals for animal feeding 1212.299 - - other - other: 1212.91 - - sugar beet: 1212.919 - - other 1212.92 - - locust beans (carob): 1212.921 - - locust bean seeds - 1212.9291 - - - - for animal feeding 1212.9299 - - - - other 1212.93 - - sugar cane: 1212.931 - - for animal feeding 1212.939 - - other 1212.94 - - chicory roots: 1212.949 - - other 1212.99 1212.992 - - for animal feeding 1212.999 - - other 1213 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets 1213.001 for technical purposes 1214 Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets 1214.1 lucerne (alfalfa) meal and pellets: 1214.109 - other 1214.9 other: 1214.909 - other 43

13 Lac; gums, resins and other vegetable saps and extracts 1301 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) 1301.200 gum arabic 1301.9 other: 1301.901 - natural balsams 1301.908 - other 1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products - vegetable saps and extracts: 1302.110 - opium 1302.120 - of liquorice 1302.130 - of hops 1302.190 - other 1302.2 pectic substances, pectinates and pectates: - - solid pectin: 1302.2011 - - - for amidation, hydrolysis, saponification or standardisation 1302.2019 - - - other - - liquid pectin: 1302.2021 - - - for amidation, hydrolysis, saponification or standardisation 1302.2029 - - - other 1302.209 - other - mucilages and thickeners, whether or not modified, derived from vegetable products: 1302.310 - agar-agar 1302.32 - - mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds: 1302.321 - - for technical purposes 1302.329 - - other 44

1302.390 - other 14 Vegetable plaiting materials; vegetable products not elsewhere specified or included 1401 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark) 1401.100 bamboos 1401.200 rattans 1401.900 other 1404 Vegetable products not elsewhere specified or included 1404.2 cotton linters: 1404.201 - unworked 1404.209 - other 1404.9 other: 1404.908 - other 15 Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes 1501 Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 1501.1 lard: - - for animal feeding: 1501.1011 - - - crude 1504 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified 1504.1 fish-liver oils and their fractions: 1504.101 - medicinal cod-liver oil 1504.1091 - - - for animal feeding NAMA - ex1504.1098 - - - - in tanks or metal drums ex1504.1099 - - - - other 1504.2 fats and oils and their fractions, of fish, other than liver oils: for technical purposes for technical purposes 45