KOKOMO BEACH BAR & RESTAURANT get here fast then take it slow Tel: 022-7721600 Welcome to Kokomo Award-winning chef Jacques Buys leads our kitchen team to serve you fresh, top quality food at reasonable prices while offering outstanding service in a friendly, relaxed beach restaurant Kokomo is licensed & open 7 days a week We levy a 10% service charge for tables of 8 or more and charge a nominal corkage on your own wine Only breakfast is served from 9-11.30 am Pizzas from 10 am
BREAKFAST Served until 11.30 AM Our eggs are FREE RANGE Daily 2 eggs, 3 rashers bacon, roast tomato, sausage & toast Basic 1 egg, 2 rashers bacon, roast tomato,& a slice of toast Scrambled Eggs on toast Eggs Benedict An English muffin with Gypsy ham, poached eggs & hollandaise Banting Benedict Avo topped with poached eggs, bacon & hollandaise French Toast Topped with crème fraiche, streaky bacon & a side of maple syrup Veggie Breakfast R40 R30 Veggie patty, mushrooms, roast tomato, 2 fried eggs & rocket Smoked Snoek Frittata Smoked snoek, caramelised onions, roast tomato, olives & cheese on an open egg omelette. Served with toast Pulled Pork Omelette Pulled pork, rocket, smoked white cheddar & cherry tomato. Served with toast Ham, Cheese & Tomato Omelette Gypsy ham, cheddar cheese & roasted cherry tomato With toast Chicken Livers R70 Peri-peri livers on whole-wheat toast with a fried egg, roast tomato & rocket Muesli, Banana & Yoghurt Wheat-free muesli with banana, Bulgarian yoghurt & honey CIABATTA Home baked - served until 6 PM BLT & cheese Bacon, lettuce & tomato with Emmental and pesto mayo Pulled Pork R70 Asian-flavoured pulled pork on lettuce with Thai-style coleslaw Roast Chicken R65 Roast chicken, peppers, red onion & avo on fresh greens with peri-peri mayo Next Level Steak Sandwich Thinly sliced steak drizzled with olive oil on wilted sesame greens with caramelised onions & mustard mayo Prego Roll 150g A-grade steak, seasoned & grilled. Topped with caramelised onion & peri-peri sauce
STARTERS & SNACKS Chicken Livers Peri-Peri Creamy peri-peri chicken livers with onion, garlic, spices and sherry Crumbed Mushrooms Crumbed & deep fried. Served with tartar sauce Camembert Whole Camembert, crumbed & deep fried. Served with berry sauce West Coast Mussels With white wine, onion, garlic, and cream Deep-Fried Calamari Tender strips sealed in seasoned flour with tartar sauce Pan Seared Calamari Tender strips flash fried in a hot wok with Cajun & garlic butter Yellowtail Tempura Battered Yellowtail strips on cucumber, carrot & sesame sambals with an Asian dressing and red pepper mayo Bobotie Spring Rolls Traditional Cape Malay bobotie spring roll with red onion sambals and sweet chilli sauce Beef Trinchado A-grade beef strips fried with onion, garlic, tomato, chilli and cream. Served with bread Cheese Platter Cream cheese, Emmental, Camembert, blue cheese & smoked cheddar with olives & pickles Oysters Locally grown oysters with Tabasco & lemon wedges Each - R15 Six - R85 Twelve - R165 Garlic Pizza Garlic Feta Pizza Jomandi s Pizza R25 R40 Feta, garlic, caramelised onion & fresh rocket Greek Salad SALADS Lettuce, cherry tomatoes, cucumber, onion, feta & olives Caesar Salad Lettuce with bacon, croutons, pecorino & traditional dressing Casa Salad R65 Mixed leaves. spiced roast pumpkin, rocket, sunflower seeds, feta, avo & citrus dressing Roast Chicken Salad Basic salad with roast chicken, peppers, red onion, peri-peri mayo and avo Seafood Salad R85 Basic salad with mixed seafood, sautéed in garlic, lemon & chilli with soy-ginger dressing
PIZZAS Large Medium Margherita (V) R65 Basic pizza with tomato base & mozzarella Quattro R90 R70 ¼ mushroom, ¼ salami, ¼ olives & ¼ asparagus Hawaii R90 R70 ham & pineapple Bacon & Banana R90 R70 Regina Mushroom, ham Chicken Mayo Chicken with mayo - no tomato base SMOG R105 Salami, mushroom, onion & peppers Mexican R105 Beef mince with peppers, onion, chilli & garlic Chicken Peri-Peri R105 Chicken, spinach, onion, cherry tomato with peri-peri sauce Italian R110 R85 Salami, olives, feta & garlic Napoletana R110 R85 Anchovies, olives, garlic & chilli Greek (V) R110 R85 Spinach, feta, olives & peppadew Porker R115 R90 Bacon, salami & ham Pulled Pork R120 R90 Asian spiced pork with fresh rocket Cajun Chicken R120 R90 Cajun spiced chicken with sundried tomatoes & avo Tandoori R120 R90 Bobotie mince, green peppers & banana on a sweet chilli base American Hamburger R120 R90 Beef mince, onions, gherkins, sweet chilli & fresh tomato FAB R120 R90 Feta, avo & bacon Santorini (V) R120 R90 Olives, feta, peppadews & avo Seafood R125 Mixed seafoods with garlic Rossini R125 Peri-peri chicken livers, blue cheese and peppadews Papino R125 Mushroom, bacon, avo, onion & garlic Extra toppings (each) Onion, garlic, chilli, banana, peppers R5 R4 Spinach, olives, fresh tomato, pineapple R10 R8 Salami, ham, feta, peppadews, avo R18 R14 asparagus, chicken Bacon, mozzarella, mushrooms R25 R20 Anchovies, beef mince, blue cheese R30 R23
MEAT Served with rustic fries, baby potatoes, rice, veg or salad 200g Fillet 250g Sirloin Cattleman Pepper Steak R175 R150 A legend. Rolled in crushed black pepper, pan fried in butter, flamed with red wine & brandy and sautéed in cream Pesto & Blue Steak R165 R135 Flame grilled with home made pesto & blue cheese Mushroom & Garlic Flambé R175 R150 Pan fried & brandy flambéed, with mushrooms, garlic & cream Steak with Camembert R195 R170 Succulent steak topped with fried Camembert, drizzled with cranberry sauce and rounded off with fresh rocket 300g Fillet - add Matured A-grade beef, flame grilled 350g Sirloin - add R35 Fillet Steak 200g - R140 300g - R190 Rump or Sirloin 250g - R115 350g - R150 Pork Loin Ribs House favourite! With a sticky Asian glaze Slow Roasted Pork Belly R145 R125 On cauliflower & nutmeg puree with baby marrows, topped with red pepper and apple salsa and bacon mousse No side order BURGERS chicken or beef or veggie (chickpea & lentil) with caramelized onions & rustic fries Kokomo Burger R70 160g burger on a toasted bun, garnished with lettuce, tomato, onions, pickles & mustard mayo. Cheese Burger Burger topped with Emmental or cheddar cheese Peri-Peri Burger Crème fraiche, smashed avo & peri-peri Bacon, Avo & Feta Burger SAUCES & SIDES Sauces R20 Mushroom, Pepper, Peri-Peri, Garlic butter Side Salad Thai Style Coleslaw Rustic Fries (chips) Baby Potatoes or Rice Fresh Vegetables R20 R15 R15 R15 R20 R85 R100
Fish & Chips SEAFOOD Hake fillet in a beer batter or dusted with seasoned flour & grilled. Served with rustic fries. West Coast Mussels R110 With white wine, onion, garlic, and cream. Served with crusty bread Deep-Fried Calamari R90 Tender strips sealed in seasoned flour with tartar sauce and side of your choice Pan Seared Calamari Tender strips flash fried in a hot wok with Cajun & garlic butter. With side of your choice Prawns R195 Pan fried & served with lemon or garlic butter on savoury rice Kokomo Prawns Peri-Peri R205 Prawns spiced with chilli, garlic & pesto, sautéed in peri-peri sauce with a touch of tomato & cream. Served on savoury rice Line Fish SQ Fresh when possible. Dusted with seasoned flour and grilled, then drizzled with lemon butter. With side of your choice Mussel & Fish Curry R120 Mussels & fish in a flavourful & aromatic Malay style curry sauce. Served with Basmati rice Pirates Platter R155 Deep-fried calamari, hake, crumbed prawn, West Coast mussels and rustic fries CHICKEN & VEG Chicken Caprese R115 Grilled fillets topped with home-made pesto, fresh tomato and mozzarella. Baked in our pizza oven and drizzled with balsamic reduction. Served with side of your choice Baby Chicken Peri-Peri Roast baby chicken with our home made peri-peri. With side of your choice Thai Chicken Curry R120 R90 Chicken strips with peppers and marrows in a creamy Thai coconut curry. Served with Basmati Rice Chicken Schnitzel Crumbed and deep-fried fillets with mushroom or pepper sauce and side order of your choice Mediterranean Vegetable Stack R85 Aubergines and baby marrows with Italian tomato sauce and pesto. Topped with béchamel & melted cheddar & served with toasted ciabatta slices spread with pesto
KID S MENU Mini Fish & Chips Calamari & Chips Chicken Strips & Chips Toasted Cheese & Tomato R35 Milly s Malva DESSERTS Please check our Specials boards!!! Moist Malva pudding with a scoop of vanilla ice cream Salted Caramel Cheesecake R40 Home made cheesecake with our special caramel sauce Ice Cream and Hot Chocolate Sauce R35 The name Kokomo was inspired by the 1988 Beach Boys song: Aruba, Jamaica, ooh I want to take you to Bermuda, Bahama, come on pretty mama Key Largo, Montego, baby why don't we go Ooh I want to take you down to Kokomo, we'll get there fast and then we'll take it slow That's where we want to go, way down in Kokomo get here fast then take it slow