CHRISTMAS & NEW YEAR 2010 Wolverhampton Racecourse offers an exciting combination of festive celebrations and floodlit racing. A superb venue, set in the heart of the West Midlands, Wolverhampton Racecourse has a renowned reputation for hosting memorable Christmas parties. Offering a choice of elegant hospitality suites and two stunning racing restaurants, we are confident that our packages will suit all tastes and budgets. Diners can enjoy music until late on our Saturday evening fixtures. On Friday 17 th December our early evening fixture has additional entertainment from a live Elvis tribute. On Saturday 18 th December* we are hosting The Christmas Party, where guests can enjoy a superb seasonal meal and a lively party atmosphere. Our New Year s Eve Gala Party* is the perfect way to welcome in 2011. The evening includes fantastic entertainment from live band The Capitals followed by a disco until late. Boxing Day racing is always a special occasion at Wolverhampton and is the busiest on our racing calendar. The elegant hospitality suites and lively restaurants are always popular so book early to avoid disappointment. The afternoon racing on Boxing Day is a great day out for the whole family accompanied children under 18 are admitted free to the enclosures. Wolverhampton Racecourse is the perfect venue for celebrations throughout the festive season. For enquiries or bookings: Please call 01902 390000 or email christmas@wolverhampton-racecourse.co.uk www.wolverhampton-racecourse.co.uk *Please note there is no racing on both Saturday 18 th December and New Year s Eve.
Date Time Entertainment November December Monday 1 st 1.10 p.m. Friday 5 th 4.30 p.m. Monday 8 th 1.30 p.m. Thursday 11 th 4.20 p.m. Friday 12 th 4.20 p.m. Saturday 13 th 6.50 p.m. The Refinements Monday 15 th 1.40 p.m. Thursday 18 th 4.10 p.m. Friday 19 th 4.15 p.m. Saturday 20 th 6.45 p.m. Bootleg Abba Thursday 25 th 4.10 p.m. Friday 26 th 4.00 p.m. Saturday 27 th 6.20 p.m. Soul Vibe Train Monday 29 th 2.10 p.m. Thursday 2 nd 4.00 p.m. Friday 3 rd 4.00 p.m. Saturday 4 th 5.50 p.m. Christmas Party Friday 10 th 3.45 p.m. Saturday 11 th 6.20 p.m. Christmas Party Monday 13 th 2.15 p.m. Friday 17 th 3.50 p.m. Monday 20 th 1.50 p.m. Sunday 26 th 1.35 p.m. Boxing Day Racing Wednesday 29 th 1.25 p.m.
CHRISTMAS RACING - RINGSIDE RESTAURANT A traditional and stylish restaurant situated adjacent to the track and parade ring. The racing is projected live onto giant screens as diners enjoy a festive carvery dinner. STARTERS Pea and Ham Hock Soup Served with minted croutons. Roasted Pepper and Mozzarella Terrine V With crisp salad, toasted French bread and Cumberland sauce. Prawn and Champagne Smoked Salmon Roulade Served with a dill Hollandaise and baby leaf salad. DESSERTS Traditional Christmas pudding With brandy sauce. Vanilla Cheesecake With mulled winter berries and Chantilly cream. British Cheese Plate The best of British regional cheeses with celery, grapes, ale chutney and biscuits. MAIN COURSES Roasted Shropshire Turkey Breast With chestnut stuffing, chipolatas and cranberry relish. Succulent Roast Forerib of Beef With a Yorkshire pudding, watercress and horseradish sauce. Roasted Loin of Pork With a cider apple sauce and crispy crackling. Twice Baked Cheese Soufflé V With a white wine and chive sauce. Christmas party and evening racing dates 4 th and 11 th December. Price per head - 42.00. Package includes: Racecourse admission A three course carvery dinner A racecard Entertainment from a live singer and a disco until late The dress code is smart casual. Served with a selection of vegetables, roasted and mashed potatoes.
CHRISTMAS RACING - HORIZONS RESTAURANT A stunning restaurant set high in the main grandstand, Horizons is one of the most stylish dining venues in racing. Guests can enjoy a delicious festive meal while watching live racing in superb comfort. Offering excitement and atmosphere, Horizons is the perfect festive dining option. STARTERS Spiced Tomato, Lentil and Red Pepper Soup V Served with crunchy croutons. Smoked Salmon and Dill Cream Mousse With rockette leaves, crostini and a herb vinaigrette. Layered Pork and Chicken Liver Pâté Topped with a cranberry compote, served with crunchy toast, Cumberland sauce and baby salad leaves. Cheddar Cheese and Tomato Chutney Tart V In a crisp red onion pastry case, served with dressed rockette leaves and a balsamic reduction. MAIN COURSES Roasted Shropshire Turkey Breast With a pork, cranberry and sage farce, on rustic roast potatoes with traditional gravy. Parmesan Crusted Cod Loin With a chorizo potato cake and pea purée, served with roasted tomato sauce. Braised Venison Steak With celeriac mash, caramelised shallots, served with a rich port and red wine sauce. DESSERTS Traditional Christmas Pudding With brandy Sauce. Crème Bruleé With mulled winter berries. Belgian Chocolate and Raspberry Tart Served with Chantilly cream and raspberry coulis. British Cheese Plate The best of British regional cheeses with celery, grapes, chutney and biscuits. Christmas party and evening racing dates 4 th and 11 th December. Price per head - 56.50. Package includes: Racecourse admission A three course dinner A racecard A lively disco until late The dress code is smart casual. Brie and Cranberry Parcel V Encased in golden flakey pastry, served with a rich tomato sauce.
BOXING DAY RACING - HORIZONS RESTAURANT Horizons is a panoramic viewing restaurant set over three tiers high in the main grandstand. Offering excitement and atmosphere in contemporary surroundings, Horizons is a great dining option. STARTERS Spiced Parsnip Soup V With chestnuts and pesto croutons. Smoked Salmon and Dill Cream Mousse With rockette leaves, crostini and a herb vinaigrette. Duck and Champagne Terrine With toasted brioche and a red onion and beetroot compote. Individual Baked Camembert Presented in its wooden case, served with fresh crusty artisan bread with caramelised red onion chutney. DESSERTS Italian Chocolate Fondant A warmed pudding served with hot chocolate sauce. Glazed Lemon Tart With Chantilly cream and raspberry compote. Vanilla Cheesecake With mulled winter berries, chocolate cigarillo and Chantilly cream. British Cheese Plate The best of British regional cheeses with figs, celery, grapes, chutney and water biscuits. MAIN COURSES Roasted Rump of Lamb On Provencale vegetables with celeriac mash, served with a rosemary jus. Prosciutto Wrapped Corn Fed Chicken Supreme Served with a grain mustard potato cake and roasted vine tomatoes accompanied by a tarragon and white wine cream sauce. Oven Roasted Seabass Served with beurre blanc sauce, celeriac mash, wilted spinach and a medley of wild mushroom. Price per head - 63.50. Package includes: Racecourse admission A three course lunch A racecard Live entertainment after racing from Soul singer Chester Riggon who will perform in the Premier Bar, this entertainment is open to all Horizons diners and Premier ticket holders. The dress code is smart casual. Goat s Cheese Wellington V Served with a roasted tomato sauce, crushed new potatoes and balsamic roasted vine tomatoes.
Grandstand Party Pack (Minimum 6 people) Premier Horizons Restaurant Package Ringside Restaurant Package Private Hospitality Suites November December Boxing Day Monday Friday 10.00 15.00 15.00 39.50 N/A 69.00 +VAT Saturday 10.00 15.00 20.00 39.50* 29.50 69.00 +VAT Children 5-11 yrs Free N/A Free 19.50 16.00 30.00 +VAT Children 12-18 yrs Free N/A Free 29.50 26.00 50.00 +VAT Monday Friday 10.00 15.00 15.00 39.50 N/A 69.00 +VAT Children 5-11 yrs Free N/A Free 19.50 N/A 30.00 +VAT Children 12-18 yrs Free N/A Free 29.50 N/A 50.00 +VAT Saturday 10.00 15.00 20.00 56.50 42.00 80.00 +VAT Children 5-11 yrs Free N/A Free 56.50 42.00 80.00 +VAT Children 12-18 yrs Free N/A Free 56.50 42.00 80.00 +VAT Adults 15.00 N/A 25.00 63.50 48.50 63.50 Children 5-11 yrs Free N/A Free 39.00 29.50 39.00 Children 12-18 yrs Free N/A Free 57.50 44.50 57.50
CHRISTMAS PARTY NIGHTS ON 17 TH & 18 TH DECEMBER Enjoy a delicious three course dinner in one of our elegant suites followed by a lively Christmas disco until late. Suitable for all party sizes, our Christmas Party Nights are guaranteed to be memorable festive celebrations. The package on Friday 17 th December includes a complimentary grandstand ticket for the late afternoon racing and a live Elvis tribute. STARTERS Pea and Ham Hock Soup Served with minted croutons. Roasted Pepper and Mozzarella Terrine V With crisp salad, toasted French bread and Cumberland sauce. Prawn and Champagne Smoked Salmon Roulade Served with a dill Hollandaise and baby leaf salad. MAIN COURSES Roasted Shropshire Turkey Breast With chestnut stuffing, chipolatas and cranberry relish. Succulent Roast Forerib of Beef With a Yorkshire pudding, watercress and horseradish sauce. Roasted Loin of Pork With a cider apple sauce and crispy crackling. Twice Baked Cheese Soufflé V With a white wine and chive sauce. Served with a selection of vegetables, roasted and mashed potatoes. DESSERTS Traditional Christmas pudding With brandy sauce. Vanilla Cheesecake With mulled winter berries and Chantilly cream. British Cheese Plate The best of British regional cheeses with celery, grapes, ale chutney and biscuits. Friday 17 th December Price per head - 34.95. Package includes: A complimentary grandstand ticket for the late afternoon racing A three course dinner Live entertainment from Elvis tribute act Kevin Paul A lively disco until late Saturday 18 th December* Price per head - 25.00. Package includes: A three course dinner A lively disco until late For more information call 01902 390000 or email christmas@wolverhampton-racecourse.co.uk CHRISTMAS PARTY NIGHTS ON 17 TH & 18 TH DECEMBER The dress code is smart casual. *There is no racing on 18 th December.
NEW YEAR S EVE GALA PARTY Superb food, fantastic live entertainment and a great party atmosphere make Wolverhampton Racecourse the perfect choice for your New Year celebration. Enjoy a delicious three course meal followed by live entertainment from popular band The Capitals. A disco completes the evening. STARTERS Spiced Parsnip Soup V With chestnuts and pesto croutons. Smoked Salmon and Dill Cream Mousse With rockette leaves, crostini and a herb vinaigrette. Duck and Champagne Terrine With toasted brioche and a red onion and beetroot compote. DESSERTS Italian Chocolate Fondant A warmed pudding served with hot chocolate sauce. Glazed Lemon Tart With Chantilly cream and raspberry compote. British Cheese Plate The best of British regional cheeses with figs, celery, grapes, chutney and water biscuits. MAIN COURSES Herb Crusted Salmon Fillet With Hollandaise sauce and braised fennel. Succulent Roast Striploin of Beef With a Yorkshire pudding, watercress and horseradish sauce. Oven Baked Gammon Ham Glazed with honey and mustard, served with Cumberland sauce. Twice Baked Cheese Soufflé V With roasted Mediterranean vegetables and a white wine and chive sauce. Price per head - 47.00. Package includes: A three course dinner Live entertainment from The Capitals A disco until late The dress code is smart, evening wear for the ladies and suits for gentlemen. We regret that no children may be admitted to the New Year s Eve Party. There is no racing on this date. Served with a selection of vegetables, roasted and mashed potatoes.
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