I N G R E D I E N T I O R I G I N A L I P E R U N G E L AT O S E N Z A U G U A L I.

Linea Gelateria I N G R E D I E N T I O R I G I N A L I P E R U N G E L AT O S E N Z A U G U A L I. 2019

Content Le Basi Linea Gelateria of Cresco is pure Italian passion! Cresco reverts to a profound knowledge, gained in 40 years of experience in the pastry field. This know-how influences the creation of our premium quality products for the Italian gelato range. More than 200 products confirm the variety of unique flavours with selected ingredients with which every ice cream parlour is in a position to create its own artisan gelato, combining pag.6 The Base is always the starting point for making an ice cream. Over the years Cresco has matured on this concept an experience that has enabled us to develop a complete range of milk, universal and fruit bases to satisfy every requirement. Le Paste Crema pag.8 Cream Pastes are made of high quality raw materials and provide a very special and delightful taste and texture. The numerous choices of different, rich flavours can be used not only for gelato, but are also perfectly suitable to flavour all kinds of parfaits, pastries and cakes. an extraordinary taste and the best sensory characteristics. Our Linea Gelateria verifies once more our philosophy of growth, based on innovation, attention to market needs, quality and reliability of service as well as the permanent advancement in the sense of the production of our customers. Le Paste Frutta pag.10 From traditional flavours to the most special and original ones the range of Fruit Pastes offers a wide choice of different flavours. The Fruit Pastes contain the highest possible percentage of fruit and fruit juice, guaranteeing a high quality and an artisan flavour. Ready Line pag.12 Ready Line products have a high convenience level and are meant for cold processing. Only by adding milk or water you achieve delicious gelato, soft ice-cream and shakes. Variegati & Gelatellas pag.14 A huge range of trendy and traditional Variegati and Gelatellas, ready for covering, layering, marbling or decorating gelato, semifreddi, mousses or desserts. Available with crunchy pieces for a trendy mix of textures, this range adds a special finish to all sorts of ice cream and pastries. Toppings & Decoration pag.16 The range of Toppings and Decorations adds the perfect finish to your creation. With a large choice of flavours this range adds exciting shades to gelato, frozen yogurt, mousses and desserts. New Trend Concept pag.18 Did you know, Cresco products are not only suitable for ice cream applications, but are also perfectly applicable for high quality pastry results? Be inspired by our Premium Selection. 3

- O N T H E T R A I L O F S U P E R I O R TA S T E - The SAPORI DAL MONDO range offers a choice of special flavours from designated origins around the world, all well-known for their high quality raw materials. Finest Iranian pistachios and aromatic Colombian Arabica coffee beans are just examples of the premium raw materials used for this range. Available as cream pastes, powdered pastes or ready lines, SAPORI DAL MONDO products are suitable for different ways of production. They are not only applicable as excellent ice cream flavours, but also for premium pastry applications. Cacao Caraibi Nocciola Piemonte IGP Caffè Arabica Colombia 4 Pistacchio Kerman Vaniglia Madagascar Cocco di Sulù

Le Basi MILK BASES ART. NO. UNIT BASIC RECIPE BASE MILK SUGAR CREAM WATER USAGE BASES & IMPROVERS CRESCOPANNA 100 Base made with milk fat, perfect for the creation of milk ice cream 3306147 0,100 kg 1,000 kg 0,200 kg 0,150 kg PERFETTA 50 Premium base made with cocoa butter. Warm and delicious at the palate with a smooth structure and an excellent shop window life. 3306140 0,050 kg 1,000 kg 0,225 kg NOVARCON 50 To obtain a particular smooth and warm structure 3305055 0,050 kg 1,000 kg 0,250 kg TUCANA 10 Mix of stabilizers and emulsifiers to personalize the white base mix recipe. Perfect for industrial applications. 3304867 0,010 kg 1,000 kg UNIVERSAL BASES ART. NO. UNIT BASE UNICA 100 Base with a neutral flavour and a creamy, compact structure. Excellent for making milk and fruit gelato. BASIC RECIPE BASE MILK SUGAR CREAM WATER 3304866 0,100 kg 1,000 kg 0,250 kg 1,000 kg instead of milk USAGE FRUIT BASES ART. NO. UNIT LYRA 50 Ideal base for making fruit ice-cream without any milk derivatives and with a creamy, aerated structure BASIC RECIPE BASE MILK SUGAR CREAM WATER 3306104 0,050 kg 0,280 kg 1,000 kg USAGE IMPROVERS ART. NO. UNIT USAGE SMUTER To make the ice-cream smoother and to avoid crystallization 3306036 1,2 kg COLD APPLICATION 6 WARM APPLICATION 7

ART. NO. UNIT DOSAGE PISTACCHIO KERMAN NATURA 1333803 CIOCCOLATO BIANCO 1334903 CHOC OR 3100046 100 130 CIOCCOLATO/CHOCOLATE 3100054 NOCCIOLA ITALIA MTA/ITALIAN HAZELNUT MTA 3100060 70 90 NOCCIOLA PIEMONTE IGP 3100062 NOCE/WALNUT 3100063 PISTACCHIO ITALIA/PISTACHIO 3100065 3100066 MACAO FONDENTE/MACAO DARK CHOCOLATE 3100077 your pref. PISTACCHIO ORIGINARIO STB 3100131 3100178 100 130 3300300 40 60 3300310 MENTA VERDE/GREEN MINT 3302673 VANIGLIA CLASSICA/CLASSIC VANILLA 3304816 30 50 NUBE 3304829 40 50 PEANUT 3305487 CAFFÉ ARABICA 3306022 MASCARPONE 3306032 TIRAMISU CON MASCARPONE 3306033 ZABAIONE 3306035 3306040 40 50 3306096 YOGURT TIPO GRECO 100 3306092 CACAO NOBLESSE 3306109 50 80 YOGURT 50 3304826 40 50 Made from 100 % Iranian pistachios For typical white chocolate ice cream Chocolate paste with hazelnut pieces and a typical praline flavour For the production of rich chocolate ice cream Hazelnut paste made with Italian hazelnuts Made from 100 % Italian hazelnuts Paste with walnuts for a walnut flavoured ice cream Pistachio paste containing 30 % pistachios PISTACCHIO KERMAN Premium pistachio paste containing 99 % Iranian pistachios For marbling and decorating, perfect for stracciatella applications Stabilized pistachio paste containing 70 % pistachios NOCCIOMANDORLACCHIO Special nut flavour, made from roasted hazelnuts, almonds and pistachios BISCOTTO/COOKIE Paste with typical cookie flavour DULCE DE LECHE Paste with typical Dulce de Leche flavour of cooked milk combined with caramelized sugar Paste with a fresh mint flavour Paste with vanilla flavour Blue paste with chewing gum flavour Made from 100 % roasted peanuts, packed in a metal tin Made with Colombian Arabica coffee Made with 50 % mascarpone Tiramisu paste with mascarpone Paste made with marsala wine and egg yolk VANIGLIA MADAGASCAR Premium vanilla paste with Bourbon Vanilla pod COCCO DI SULÚ Pulverized premium paste with Philippine coconut Pulverized paste with a typical Greek Yogurt flavour Pulverized paste for vegan chocolate ice cream Pulverized paste with yogurt flavour 8 9 DESCRIPTION C REA M PA STES Le Paste Crema C R E A M PA S T E S Flavouring pastes for all kinds of ice creams, semifreddi, mousses, desserts, creams and pastries. Powdered flavouring pastes for all kinds of ice creams, semifreddi, mousses, desserts, creams and pastries. PERFECT FOR THE APPLICATION ALSO IN PASTRY

ART. NO. UNIT DOSAGE AMARENA 3300920 ALBICOCCA/APRICOT 3300930 ARANCIA/ORANGE 3300950 BANANA 3300960 FRAGOLA/STRAWBERRY 3300970 FRUTTI DI BOSCO/WILD BERRIES 3300980 KIWI 3300990 LAMPONE/RASPBERRY 3301000 MELONE/MELON 3301050 MIRTILLO/BLUEBERRY 3301060 MARACUJA/PASSION FRUIT 3301080 MELA VERDE/GREEN APPLE 3301250 MANGO 3302668 ANANAS/PINEAPPLE 3302680 With typical Amarena cherry flavour With typical apricot flavour With typical orange flavour With typical banana flavour With typical strawberry flavour With typical wild berry flavour With typical kiwi flavour With typical raspberry flavour With typical melon flavour With typical blueberry flavour With typical passion fruit flavour With typical green apple flavour With typical mango flavour With typical pineapple flavour 10 11 DESCRIPTION Flavouring pastes, applicable on its own or in combination with fresh or frozen fruits, as well as fruit puree. PERFECT FOR THE APPLICATION ALSO IN PASTRY FRUIT PASTES Le Paste Frutta F R U I T PA S T E S

Ready Line WITH MILK (1 BAG + 2,5 / 3 LITER) ART. NO. UNIT DESCRIPTION USAGE ARCOYOG Perfect for the creation of Frozen Yogurt YOGURT Powdered product with yogurt flavour for the FIORDILATTE Powdered product with cream flavour for the CACAO CARAIBI Premium powdered product for the of chocolate ice cream, made with finest Caribbean cocoa CIOCCOLATO NERO FONDENTE/ DARK CHOCOLATE Powdered product with dark chocolate flavour for the COCCO DI SULÚ Premium powdered product for the of coconut ice cream, made with finest coconut from the Philippines CIOCCOLATO BIANCO/ WHITE CHOCOLATE Powdered product with white chocolate flavour for the CREMA VANIGLIA/CREAM & VANILLA Powdered product with vanilla flavour for the 3304831 3306099 1,2 kg 3306100 1,2 kg 3306101 1,25 kg 3306115 1,25 kg 3306116 1,25 kg 3306118 1,2 kg 3306136 1,2 kg WITH WATER (1 BAG + 2,5 LITER) Convenient mix for delicous gelato results. Only add milk, stir well and let rest for 10 minutes before freezing. ART. NO. UNIT DESCRIPTION USAGE LIMONE/LEMON Powdered product with lemon flavour for the LIMONCELLO Powdered product with typical limoncello flavour for the TROPICALE/TROPICAL Powdered product with tropical flavour for the MELONE/MELON Powdered product with melon flavour for the ARANCIA ROSSA/RED ORANGE Powdered product with red orange flavour for the WATERMELON Powdered product with watermelon flavour for the 3306093 1,25 kg 3306121 1,25 kg 3306132 1,25 kg 3306133 1,25 kg 3306138 1,25 kg 3306139 1,25 kg Convenient mix for delicous gelato results. Only add water, stir well and let rest for 10 minutes before freezing. READY LINE GELATO SOFT (1BAG + 4 LITER MILK) ART. NO. UNIT DESCRIPTION USAGE ARPREX CIOCCOLATO/ GELATO SOFT CHOCOLATE For the creation of chocolate flavoured soft ice cream ARPREX NATA/GELATO SOFT NATA For the creation of soft ice cream 3300683 1,2 kg Convenient Mix for the creation of typical soft ice cream. 3301490 COLD APPLICATION 12 WARM APPLICATION 13

Variegati & Gelatellas VARIEGATI CREAM ART. NO. UNIT DESCRIPTION VARIEGÓ CROCCHOC With biscuit pieces and hazelnuts VARIEGÓ STRAWBERRY & MILK With freeze-dried strawberries and skimmed milk powder VARIEGÓ GIANDUIA With hazelnut-chocolate taste VARIEGÓ COOKIES With cookie pieces VARIEGÓ CHOC OR With waffle pieces and hazelnuts VARIEGÓ CHOCO FRIZZY With popping grains for an exciting crackling effect VARIEGÓ MILLEVELI With roasted hazelnuts and biscuit pieces VARIEGÓ PISTACHIO With pistachio pieces VARIEGÓ TOFFEE With Toffee flavour VARIEGÓ CHOCOMILKY & CEREALS With puffed cereals VARIEGÓ COOKIE NEREO With cookie pieces for trendy black cookie applications NEW 1335503 1334703 3100080 3100082 3100084 3100155 3100181 3100230 3100231 3100258 1336203 Perfect for marbling into the ice cream or apply as a decoration on top. VARIEGATI FRUIT ART. NO. UNIT DESCRIPTION VARIEGÓ FRUTTI DI BOSCO/WILD BERRIES With typical wild berry flavour VARIEGÓ FRAGOLA/STRAWBERRY With typical strawberry flavour VARIEGÓ MANGO-MARACUYA (WITH SEEDS) With typical mango-maracuya flavour VARIEGÓ AMARENA With typical Amarena cherry flavour VARIEGÓ ARANCIA/ORANGE With typical orange flavour 3301279 3301313 3305973 3306041 3306042 Perfect for marbling into the ice cream or apply as a decoration on top. VARIEGATI & GELATELLAS GELATELLA ART. NO. UNIT DESCRIPTION CLASSIC With Gianduia flavour, only add milk CHOCOMILKY With milk chocolate flavour PRALINWHITE With caramelized almonds and white chocolate CRISPYNUT With roasted hazelnuts FROLLINA With biscuit pieces and a unique pastry flavour 3100174 1333403 1333503 1333603 1335203 Convenient mix in powder, only add milk. Gelatella products are perfect for ice cream in layers and ice cream cakes, due to the liquid consistency which stays smooth in frozen condition. 14 15 PERFECT FOR THE APPLICATION ALSO IN PASTRY

Toppings & Decoration TOPPINGS ART. NO. UNIT CIOCCOLATO/CHOCOLATE 3305939 MENTA/MINT 3305941 MANGO 3305943 ARANCIA/ORANGE 3305944 LAMPONI/RASPBERRY 3305945 FRAGOLA/STRAWBERRY 3305946 AMARENA 3305947 KIWI 3305948 VANIGLIA / VANILLA 3305949 CARAMELLO/CARAMEL 3305950 FRUTTI ROSSI/RED FRUITS 3305952 ART. NO. UNIT GOCCE ROSSE 3100122 2 kg GOCCE VERDI 3100125 2 kg 3100237 1,2 kg DESCRIPTION A perfect finish for all sorts of ice cream and pastries. D E C O R AT I O N S Jelly drops with strawberry taste Jelly drops with green apple taste CHOCOOKIES Black cookie pieces NEW DESCRIPTION A perfect finish for all sorts of ice cream and pastries. KITS NUBE KIT UNIT 3300690 6 kg DESCRIPTION Kit contianing Nube paste and mini marshmallows for decoration TOPPINGS & DECORATION paste Nube + Deconube (Marshmallows) ART. NO. 16 17 PERFECT FOR THE APPLICATION ALSO IN PASTRY

Premium Selection Premium Selection REFINED BY THE OUTSTANDING ASSORTMENT OF CRESCO S The Cresco product assortment, consisting of high quality Cream Pastes, exciting Variegati and premium Sapori dal Mondo products, adds exciting shades and flavours to all sorts of chocolates and pastries. Every Cresco product offers endless varieties in the application, for more than ice cream results. The Cream Pastes are particularly suitable as high quality ingredients for premium specialities. Finest raw materials of designated origins can be found in the premium offer of the Sapori dal Mondo range. The versatile concept of Variegati perfectly adds exciting crunchy shades, for a modern mix of textures. This concept combines the pure indulgence of Cresco products with modern ideas for premium selections, suitable for all occasions. Ask us for more ideas and the entire concept! YOUR BENEFITS»» Versatile usage of the Cresco product assortment»» Suitable for ice cream and pastry applications»» High quality raw materials for premium specialities»» Optical highlights and modern ideas offering additional potentials 18 19 NEW TREND CONCEPT

CRESCO SPA Via Faustinella n. 24 25015 Desenzano del Garda Italia Tel. +39 030 26 85 611 www.cresco.it Martin Braun KG Tillystrasse 17 30459 Hannover Germany Tel. +49 (0)511 41 07 70 www.creco-export.com