TOGETHER, FOR YOUR SIGNATURE BREAD

TOGETHER, FOR YOUR SIGNATURE BREAD

Novepan designer TAILOR-MADE SUSTAINABLE SOLUTIONS! Give your customers a unique product that reflects your brand! FLOUR Conventional Certified (ORGANIC) PACKAGING Bread bag Flow pack YOUR SIGNATURE BREAD RECIPE Yeast, Home made sourdough Floured, grained, mixed SHAPING ENDS Square Round Bevel SLICING Number of blades DIMENSION AND WEIGHT Width Length 2

Summary SIGNATURE PREMIUM PRE-BAKED BREADS Pavés and bûches Baguettes Sandwich breads Square rolls SIGNATURE PREMIUM ORGANIC BREAD PART-BAKED BREADS White and special breads SANDWICH BREADS RAW BREADS White breads Special breads LOGISTICS DATA 4 5 6 6 7 8 10 11 12 14 15-16 17-19 20 RECOMMENDATIONS FOR PREPARATION (different methods are possible according to the equipment used) Defrosting Proofing with 70% humidity OUR ON-SITE EXPERTISE Browning (whole egg) Baking in a convection oven Our sales, R&D and Marketing teams are here to answer your questions and offer you custom-made solutions. ROUEN Breads part-baked in a deck oven Raw breads IFS/BRC/ORGANIC certified DUNKIRK Snacks Pizza bases Puff pastries IFS/BRC/ORGANIC certified LOMME Pizza dough balls Raw breads IFS/BRC/ORGANIC certified GIGEAN Breads part-baked in a stone deck oven Raw breads IFS/ORGANIC certified In the case of raw bread, the recommendations are indi-cated for controlled growth. The baked s are ap-proximate and may vary de-pending on the type of appli-cation. The products pre-sented in the catalogue are also sold frozen. 3

Signature premium pre-baked breads YOUR SIGNATURE RANGE Choosing the NOVEPAN bread range from Lubrano means choosing a range of premium and additive-free breads*. The production of the Lubrano range includes a long fermentation process that gives the product a honeycombed crumb and a crispy crust due to the preparation on a stone hearth oven. Our teams pool their expertise to design sustainable solutions in line with your specifications - flour, recipe, packaging, forming, dimensions, slicing - bringing you added value! Unique expertise to support you in developing your signature recipe. Explore the range of possibilities available to you! *except sesame and poppy seed baguettes 4

PAVÉS AND BÛCHES CHOOSE AN ORGANOLEPTIC SIGNATURE for your product due to our homemade sourdough. 124031 RUSTIC BÛCHE 45 mins to 1h 25 mins - 180 C 124048 WHOLEMEAL BÛCHE 45 mins to 1h 25 mins 180 C 124033 MULTIGRAIN BÛCHE 45 mins to 1h 25 mins 180 C New 122036 FLAX SEED BÛCHE 25 to 30 mins 14 to 18 mins 200 C 200004 PRESTIGE PAVÉ 45 mins to 1h to 20/25 mins 180 C 124048 WHOLEMEAL BÛCHE Length : 26 cm Pre-baked : 450 g Units/box : 22 124031 RUSTIC BÛCHE Length : 26 cm Pre-baked : 450 g Units/box : 22 124033 MULTIGRAIN BÛCHE Length : 28 cm Pre-baked : 450 g Units/box : 22 122036 FLAX SEED BÛCHE Length : 26 cm Pre-baked : 450 g Units/box : 22 200004 PRESTIGE PAVÉ Length : 28 cm Pre-baked : 450 g Units/box : 22 123064 GRANARY ALMOND AND HAZELNUT PAVÉ Length : 16 cm Pre-baked : 300 g Units/box : 25 123064 GRANARY ALMOND AND HAZELNUT PAVÉ 45 mins to 1h 15 to 18 mins 200 C 5

BAGUETTES TOGETHER, FOR YOUR SIGNATURE BAGUETTE. We design a unique solution based on your need. 122104 POPPY SEED BAGUETTE 121086 GOURMET BAGUETTE 45 mins to 1h 10 to 12 mins 200 C 45 mins to 1h 10 to 12 mins 200 C 122102 SESAME SEED BAGUETTE 45 mins to 1h 10 to 12 mins 200 C SANDWICH BREADS 30 to 45 mins 10 to 12 mins - 200 C 121074 PRESTIGE SANDWICH BREAD 121076 FLAX SEED SANDWICH BREAD 45 mins to 1h 10 to 12 mins 200 C 121086 GOURMET BAGUETTE Length : 44 cm Pre-baked : 300 g Units/box : 32 122104 POPPY SEED BAGUETTE Length : 44 cm Pre-baked : 300 g Units/box : 36 122102 SESAME SEED BAGUETTE Length : 44 cm Pre-baked : 300 g Units/box : 36 121074 PRESTIGE SANDWICH BREAD Length : 30 cm Pre-baked : 170 g Units/box : 50 121076 FLAX SEED SANDWICH BREAD Length : 30 cm Pre-baked : 170 g Units/box : 50 6

SQUARE ROLLS WHAT DO YOU NEED? A 7 cm square bun? Made with flour from your mill? Sprinkled with poppyseeds? Floured? With an organoleptic signature? We design your unique product following your specifications! 124034 RUSTIC SQUARE ROLL 124038 POPPY SEED SQUARE ROLL 25 to 30 mins 12 mins - 220 C 25 to 30 mins 12 mins - 220 C 124040 SESAME SEED SQUARE ROLL 124044 RYE & RAISIN SQUARE ROLL 25 to 30 mins 12 mins - 220 C 25 to 30 mins 12 mins - 220 C 124042 WALNUT SQUARE ROLL 124036 GRANARY SQUARE ROLL 25-30 mins 12 mins - 220 C 25 to 30 mins 12 mins - 220 C 124034 RUSTIC SQUARE ROLL Length : 7 cm Pre-baked : 75 g Units/box : 60 124038 POPPY SEED SQUARE ROLL Length : 7 cm Pre-baked : 75 g Units/box : 60 124036 GRANARY SQUARE ROLL Length : 7 cm Pre-baked : 75 g Units/box : 60 124040 SESAME SEED SQUARE ROLL Length : 7 cm Pre-baked : 75 g Units/box : 60 124046 PART-BAKED OLIVE SQUARE ROLL Length : 7 cm Pre-baked : 75 g Units/box : 60 121104 PART-BAKED FIG SQUARE ROLL Length : 7 cm Pre-baked : 75 g Units/box : 60 124044 RYE & RAISIN SQUARE ROLLS Length : 7 cm Pre-baked : 75 g Units/box : 60 124042 WALNUT SQUARE ROLL Length : 7 cm Pre-baked : 75 g Units/box : 60 7

Signature premium organic bread YOUR SIGNATURE RANGE NOVEPAN is increasingly committed to creating unique and sustainable solutions. Discover the quality of Lubrano breads in an ORGANIC version. 8

New ORGANIC BREADS UNIQUE EXPERTISE to support you in the development of your ORGANIC range. 45 mins to 1h 12 to 14 mins - 190 C BAGUETTE 45 mins to 1h 12-14 mins - 190 C GRANARY BAGUETTE 45 mins to 1h 20 to 25 mins - 180 C PAVÉ 45 mins to 1h 12 to 14 mins - 180 C GRANARY PAVÉ BAGUETTE Length : 41 cm Pre-baked : 280 g Units/box : 32 GRANARY BAGUETTE Length : 41 cm Pre-baked : 280 g Units/box : 32 PAVÉ Length : 23 cm Pre-baked : 400 g Units/box : 28 GRANARY PAVÉ Length : 23 cm Pre-baked : 350 g Units/box : 28 9

Part-baked breads YOUR SIGNATURE RANGE Based on your need for a mid-range bread Half-baguette, baguette, roll? Cereals? Chocolates? Apricots & hazelnuts? Conventional or certified flour? we design a unique product. 10

WHITE AND SPECIAL BREADS 20 mins 30 mins 20 mins 100048 7 mins - 220 C HALF-BAGUETTE 7 mins - 220 C 110064 RUSTIC HALF-BAGUETTE 18 mins - 220 C 100075 PARISIAN BAGUETTE 15 mins 100076 BAGUETTE 12 mins - 220 C 45 mins 20 mins - 220 C 100053 WHITE ROUND LOAF 100051 FLOURED BAGUETTE 100081 EXPRESS BAGUETTE 20 mins 9 mins - 220 C 3 mins - 220 C 100048 HALF-BAGUETTE Quick to use, the part-baked half-baguette will ensure your urgent deadlines are met Length : 28 cm Pre-baked : 170g Baked : 150g Units/box : 60 110064 RUSTIC HALF-BAGUETTE The half-baguette is the perfect size for sandwiches Length : 28 cm Pre-baked : 145g Baked : 130g Units/box : 60 100059 FLÛTE The thin and crispy crust flûte has a soft and tender crumb Length : 52 cm Pre-baked : 230g Baked : 200g Units/box : 40 100076 BAGUETTE Our baguette, part-baked in a deck oven, is an essential addition to your product display Length : 58 cm Pre-baked : 270g Baked : 250g Units/box : 30 100081 EXPRESS BAGUETTE Ready in three minutes with no defrosting needed, the express baguette couldn t be simpler or quicker to use Length : 48 cm Pre-baked : 250g Baked : 250g Units/box : 35 100051 FLOURED BAGUETTE A mouth-watering version; this baguette not only has the most traditional shape, but is also the most popular Length : 58 cm Pre-baked : 270g Baked : 250g Units/box : 35 100075 PARISIAN BAGUETTE Known in Picardy as joko bread, it is an essential element for your product display Length : 56 cm Pre-baked : 440g Baked : 400g Units/box : 20 100053 WHITE ROUND LOAF A neat round shape and scored, this loaf will add a creative touch to your product display Length : 17 cm Pre-baked : 440g Baked : 400g Units/box : 18 11

Sandwich breads YOU HAVE A NEED Our teams pool their expertise to design sustainable solutions in line with your specifications - flour, recipe, forming, dimensions, slicing - and thus create the product as envisaged by your brand! Discover the possibilities among the different sandwich breads available to you! 12

SANDWICH BREADS 110170 THE O.S.B 30 mins 100018 FALUCHE 4 mins - 180 C 20 mins 4 mins - 220 C Straight from the USA,the bagel is now popular in France! 110139 POPPY SEED BAGEL 45 mins 3 to 5 mins 110140 180 C SESAME SEED BAGEL 45 mins 3 to 5 mins 180 C 100110 PLAIN BAGEL 10 to 15 mins 45 mins 3 to 5 mins 180 C 3 to 4 mins - 180 C 150087 INDIVIDUAL SIZED FOCACCIA ROSEMARY Rondini is suitable for all your recipes, enjoy it cold, grilled, from the pizza oven or even the salamander grill! 100085 PAN BAGNAT 30 mins 30 mins 5 to 10 mins - 200 C 110170 THE O.S.B The Old School Burger bap, inspired by a typically American recipe, is made from top quality ingredients; an opportunity for you to offer a unique, high-end burger Pre-baked : 90g Baked : 85g Units/box : 40 100018 FALUCHE This famous white flat soft bread roll, typical of northern France, can be enjoyed after being baked for only a few minutes Pre-baked : 110g Baked : 105g Units/box : 30 100137 RONDINI 100110 PLAIN BAGEL A typical product of New York, the bagel is the trendy new bread for making delicious snacks Baked : 115g Units/box : 30. Also available with sesame seeds and poppy seed 100137 RONDINI The rondini is a soft, white roll that is easy to fill. The first round panini on the market! Pre-baked : 110g Baked : 105g Units/box : 30 150087 INDIVIDUAL SIZED FOCACCIA ROSEMARY The individual sized, part-baked focaccia with olive oil is ideal for preparing unique sandwiches, and even open sandwiches! Dimensions : 11 x 12 cm Pre-baked : 100g Baked : 95g Units/box : 35 100085 PAN BAGNAT Plain pan bagnat is made with olive oil; it is ideal for making sandwiches. It is easy to fill and eat due to its round shape. It has a particularly soft and moist crumb Pre-baked : 120g Baked : 115g Units/box : 30 4 mins - 180 C 13

Raw breads WHY CHOOSE RAW? Raw breads offer many opportunities in terms of customising your products: sprinkled with seeds, floured, sliced, portioned, epi cut, twisted Trust us to do the rest in accordance with your specifications! (Conventional or certified flour, yeast, sourdough, etc.) 14

WHITE BREADS 2h to 2h30-26 C 17 mins - 205 C 100005 HALF-BAGUETTE 100013 WHITE ROLL 2h to 2h30-26 C 16 mins - 205 C 100006 PISTOLET 2h to 2h30-26 C 14 mins - 205 C 100144 BAGUETTE 2h to 2h30-26 C 17 mins - 210 C 100006 PISTOLET The pistolet is a white bread roll, sold in packs for family breakfasts Length : 10 cm Raw : 75g Baked : 55g Units/box : 250 100005 HALF-BAGUETTE The half-baguette, also known as dejeunette or baguettine in France, is perfect for sandwiches Length : 30 cm Raw : 175g Baked : 125g Units/box : 70 100144 BAGUETTE The baguette can be transformed in many ways: shaped into wheat stalk bread or a crown, topped with poppy or sesame seeds, or simply remain a baguette. Also available as a raw backy box baguette in 1,200 units Length : 62 cm Raw : 330g Baked : 250g Units/box : 40 100013 WHITE ROLL Easy to use, the white roll can be shaped into different forms: a crown, a daisy, or an individual bread roll Raw : 75g Baked : 55g Units/box : 180 15

WHITE BREADS 100147 LONG LOAF 3h to 3h30-26 C 40 mins - 190 C 2h to 2h30-26 C 25 mins - 190 C 100003 BATARD 2h30 to 3h - 26 C 30 mins - 190 C 100010 ROUND LOAF 100003 BATARD An essential white bread, the batard loaf is an alternative to the baguette Length : 22 cm Raw : 330g Baked : 250g Units/box : 50 100147 LONG LOAF A sharing bread, the long loaf is perfect for the whole family to enjoy Length : 55 cm Raw : 1200g Baked : 950g Units/box : 10 100010 ROUND LOAF Its round shape and crispy crust make it an attractive loaf. To be offered pre-sliced. Also available in 530g Raw : 330g Baked : 250g Units/box : 50 16

SPECIAL BREADS 2h to 2h30-26 C 22 mins - 160 C 160120 VIENNESE BAGUETTE Browning (whole egg) 110017 GRANARY BAGUETTE 2h to 2h30-26 C 18 mins - 205 C 110161 RUSTIC BAGUETTE 2h to 2h30-26 C 17 mins - 205 C 3h30-18 C 18 mins - 200 C 110088 FLAX SEED BAGUETTE 160120 VIENNESE BAGUETTE The Viennese baguette is essential for soft textured sandwiches Length : 54 cm Raw : 290g Baked : 200g Units/box : 52 110088 FLAX SEED BAGUETTE A delicious alternative to baguettes Length : 41 cm Raw : 300g Baked : 220g Units/box : 40 110017 GRANARY BAGUETTE Enjoy the variety of seed and cereal flavours in this baguette: sunflower, sesame and flax seeds, oats, barley and wheat Length : 55 cm Raw : 280g Baked : 200g Units/box : 50 110161 RUSTIC BAGUETTE As an addition to the white baguette, the rustic baguette is an essential element for your product range Length : 62 cm Raw : 330g Baked : 250g Units/box : 40 17

SPECIAL BREADS 110024 GRANARY SHORT LOAF 3h30-18 C 30 to 35 mins - 180 C 2h to 2h30-26 C 25 mins - 200 C 100064 BREAD WITHOUT ADDED SALT 110012 ROUND RUSTIC LOAF 2h to 2h30-26 C 40 mins - 190 C 2h to 2h30-26 C 110021 WHOLEMAEL LOAF 3h30-18 C 30 to 35 mins - 180 C 35 mins - 190 C 110068 BRAN LOAF 100064 BREAD WITHOUT ADDED SALT As bread is the most widely consumed food in France, Grain d Or Gel has developed a loaf which can be enjoyed by people on a low salt diet Length : 22 cm Raw : 340g Baked : 250g Units/box : 40 110012 ROUND RUSTIC LOAF Authentic and essential for your product range, the round rustic loaf is best sold sliced. Also available in long version Raw : 530g Baked : 400g Units/box : 25 110024 GRANARY SHORT LOAF A must-have on the shelf, it is distinguished by its harmonious blend of flavours Length : 25cm Raw : 350g Baked : 300g Units/box : 30 110068 BRAN LOAF Enjoy the full taste of wheat bran Length : 21 cm Raw : 410g Baked : 300g Units/box : 40 110021 WHOLEMAEL LOAF One of the great classics of special breads, combining all the flavours of a brown and dense crumb with a rich taste Length : 25cm Raw : 350g Baked : 300g Units/box : 30 18

SPECIAL BREADS 110018 GRANARY BREAD 2h to 2h30-26 C 25 mins - 190 C 110070 RYE BREAD 2h to 2h30-26 C 35 mins - 190 C 110006 WALNUT BREAD 2h to 2h30-26 C 35 mins - 180 C 110018 GRANARY BREAD With a crunchy texture, granary bread is made from a mixture of flours and combined with sunflower, sesame and flax seeds, as well as oat flakes Length : 24 cm Raw : 340g Baked : 250g Units/box : 50 110006 WALNUT BREAD This autumnal loaf contains carefully selected walnuts Length : 24 cm Raw : 410g Baked : 300g Units/box : 35 110070 RYE BREAD With a dark-coloured crumb and slightly acidic taste, rye bread is a great addition to your special bread product range Length : 22 cm Raw : 410g Baked : 300g Units/box : 40 19

RAW BREADS > WHITE BREADS Code Name Length +/- 2cm Raw Baked Units/box Boxes/layer Layers/ Boxes/ Products/ 100006 Pistolet 10 cm 75 g 55 g 250 8 5 40 10000 100005 Half-baguette 30 cm 175 g 125 g 70 8 5 40 2800 100143 Flûte 62 cm 280 g 200 g 40 6 8 48 1920 100144 Baguette 62 cm 330 g 250 g 40 6 8 48 1920 100056 Baguette backybox 62 cm 330 g 250 g 600 2 1 2 1200 100145 Parisian baguette 62 cm 530 g 400 g 25 6 8 48 1200 100057 Parisian baguette backybox 65 cm 520 g 400 g 360 2 1 2 720 100003 Batard 22 cm 330 g 250 g 50 8 5 40 2000 100007 Raw boulot loaf 25 cm 530 g 400 g 30 8 5 40 1200 100015 Raw boulot loaf 27 cm 630 g 500 g 25 8 5 40 1000 100013 White roll 75 g 55 g 180 8 5 40 7200 100147 Long loaf 55 cm 1200 g 950 g 10 6 8 48 480 100009 Raw sandwich bread 120 g 100 g 100 8 5 40 4000 100010 Round loaf 330 g 250 g 50 8 5 40 2000 100011 Round loaf 530 g 400 g 30 8 5 40 1200 RAW BREADS > SPECIAL BREADS Code Name Length +/- 2cm Raw Baked Units/box Boxes/layer Layers/ Boxes/ Products/ 160120 Viennese baguette 54 cm 290 g 200 g 52 6 7 42 2184 110088 Flax seed baguette 41 cm 300 g 220 g 40 8 6 48 1920 110017 Granary baguette 55 cm 280 g 200 g 50 8 7 56 2800 110161 Rustic baguette 62 cm 330 g 250 g 40 6 8 48 1920 100064 Bread without added salt 22 cm 340 g 250 g 40 8 5 40 1600 110012 Round rustic loaf 530 g 400 g 40 8 5 40 1600 110028 Raw long rustic loaf 26 cm 530 g 400 g 30 8 5 40 1200 110068 Bran loaf 21 cm 410 g 300 g 40 8 5 40 1600 110069 Wholemael loaf 22 cm 410 g 300 g 40 8 5 40 1600 110013 Wholemael loaf 26 cm 530 g 400 g 30 8 5 40 1200 110018 Granary bread 24 cm 340 g 250 g 50 8 5 40 2000 110070 Rye bread 22 cm 410 g 300 g 40 8 5 40 1600 110006 Walnut bread 24 cm 410 g 300 g 35 8 5 40 1400 110024 Granary short loaf 25 cm 350 g 300 g 30 8 6 48 1440 110021 Wholemael loaf 25 cm 350 g 300 g 30 8 6 48 1440 20

PART-BAKED BREADS > WHITE AND SPECIAL BREADS Code Name Length +/- 2cm Pre-baked Baked Units/box Boxes/layer Layers/ Boxes/ Products/ 100048 Half-baguette 28 cm 170 g 150 g 60 4 6 24 1440 110064 Rustic half-baguette 28 cm 145 g 130 g 60 4 6 24 1440 100059 Flûte 52 cm 230 g 200 g 40 4 6 24 960 100076 Baguette 58 cm 270 g 250 g 30 4 6 24 720 100081 Express baguette 48 cm 250 g 250 g 35 4 6 24 840 100051 Floured baguette 58 cm 270 g 250 g 35 4 6 24 840 100075 Parisian baguette 56 cm 440 g 400 g 20 4 6 24 480 100053 White round loaf 17 cm 440 g 400 g 18 4 6 24 432 PART-BAKED BREADS > SANDWICH BREADS Code Name Dimensions Raw Pre-baked Baked Units/box Boxes/ layer Layers/ Boxes/ Products/ 110170 The O.S.B. 12 cm 90 g 85 g 40 6 6 36 1440 100018 Faluche 13 cm 110 g 105 g 30 8 5 40 1200 100014 Raw Faluche 11 cm 125 g 110 g 130 8 5 40 5200 100110 Plain bagel 11,8 cm 115 g 30 8 9 72 2160 110139 Poppy seed bagel 11,8 cm 115 g 30 8 9 72 2160 110140 Sesame seed bagel 11,8 cm 115 g 30 8 9 72 2160 100137 Rondini 13 cm 110 g 105 g 30 8 5 40 1200 150087 Individual sized focaccia rosemary 11 x 12 cm 100 g 35 9 7 63 2205 100085 Pan bagnat 13 cm 120 g 115 g 30 8 5 40 1200 PART-BAKED BREADS > ORGANIC BREADS Code Name Length +/- 2cm Pre-baked Baked Units/box Boxes/layer Layers/ Boxes/ Products/ Baguette 41 cm 280 g 250 g 32 4 6 24 768 Granary baguette 41 cm 280 g 250 g 32 4 6 24 768 Pavé 23 cm 400 g 350 g 28 4 6 24 672 Granary pavé 23 cm 400 g 350 g 28 4 6 24 672 21

PART-BAKED BREADS > PAVÉS AND BÛCHES Code Name Length +/- 2cm Pre-baked Baked Units/box Boxes/layer Layers/ Boxes/ Products/ 124048 Wholemeal bûche 26 cm 450 g 400 g 22 4 7 28 616 124031 Rustic bûche 26 cm 450 g 400 g 22 4 7 28 616 124033 Multigrain bûche 28 cm 450 g 400 g 22 4 7 28 616 122136 Flax seed bûche 26 cm 450 g 400 g 22 4 7 28 616 200004 Prestige pavé 28 cm 450 g 400 g 22 4 6 24 528 123064 Granary almond and hazelnut pavé 16 cm 300 g 250 g 25 4 7 28 700 PART-BAKED BREADS > BAGUETTES Code Name Length +/- 2cm Pre-baked Baked Units/box Boxes/layer Layers/ Boxes/ Products/ 121086 Gourmet baguette 44 cm 300 g 250 g 32 4 6 24 768 122104 Poppy seed baguette 44 cm 300 g 250 g 36 4 5 20 720 122102 Sesame seed baguette 44 cm 300 g 250 g 36 4 5 20 720 PART-BAKED BREADS > SANDWICH BREADS Code Name Length +/- 2cm Pre-baked Baked Units/box Boxes/layer Layers/ Boxes/ Products/ 121074 Prestige sandwich bread 30 cm 170 g 150 g 50 4 7 28 1400 121076 Flax seed sandwich bread tournesol 30 cm 170 g 150 g 50 4 7 28 1400 22

PART-BAKED BREADS > SQUARE ROLLS Code Name Length +/- 2cm Pre-baked Baked Units/box Boxes/layer Layers/ Boxes/ Products/ 124034 Rustic square roll 7 cm 75 g 60 g 60 8 6 48 2880 124038 Poppy seed square roll 7 cm 75 g 60 g 60 8 6 48 2880 124036 Granary square roll 7 cm 75 g 60 g 60 8 6 48 2880 124040 Sesame seed square roll 7 cm 75 g 60 g 60 8 6 48 2880 124046 Part-baked olive square roll 7 cm 75 g 60 g 60 8 6 48 2880 121104 Part-baked fig square roll 7 cm 75 g 60 g 60 8 6 48 2880 124044 Rye & raisin square rolls 7 cm 75 g 60 g 60 8 6 48 2880 124042 Walnut square roll 7 cm 75 g 60 g 60 8 6 48 2880 23

«Together, for your Signature product» is our commitment to developing, with our customers, products with a unique taste, which will delight consumers, while using raw materials and authentic recipes and protecting the environment. Jean-Manuel LEVEQUE, NOVEPAN President Our sales, R&D and Marketing teams are here to answer your questions and offer you custom-made solutions. SALES TEAM Sébastien PECQUERAUX, Sales Director, s.pecqueraux@novepan.fr Grégory JOZWIAK, Human Resources Training/ Industry, g.jozwiak@novepan.fr Laurent BULTEZ, Supermarkets, l.bultez@novepan.fr R&D TEAM Marie CROMBET, m.crombet@novepan.fr Laura MOREL, l.morel@novepan.fr SALES ADMINISTRATION TEAM Béatrice PERRON, b.perron@novepan.fr Anaïs FREZOU, a.frezou@novepan.fr MARKETING TEAM Amandine VILLIERS, a.villiers@novepan.fr ZAC NOVO Rue Lavoisier 59160 Lomme ZA du Pommeret Rue Pierre et Marie Curie 76650 Petit-Couronne Rue de l Abbé Grégoire 59760 Grande-Synthe ZAE La Clau 3 1, Rue Nicolat Appert 34770 Gigean contact@novepan.fr +33 3 20 17 05 30 +33 4 67 80 71 20 www.novepan.fr