Edito Nowadays, people are looking for quick, cost-effective meals which are tasty, varied and practical, but at the same time healthy and well-balanced. Our products meet these needs. With our expertise and know-how in producing traditional French breads, we have now developed a full range of carefully crafted Italian products including focaccia, focaccina and fozza We are strengthening our ties with Italy, whilst at the same time maintaining our French values and expertise. As a partner, we aim to understand your business and brand as well as participate in your catering concept in order to drive your sales. We offer original, safe and consistent products to keep your customers interested and arouse their curiosity. We have an experienced and dynamic R&D team available to work proactively with you, suggesting new products, whilst at the same time considering your requirements. We look forward to working with you to develop delicious recipes for your customers, focusing on originality, taste and cost. We wish you every success this year! Explore our catalogue to discover future opportunities! Defrosting Browning (Whole egg) Proofing (25 C with 70% humidity) Baking in convection oven Baking in deck oven - Cooked s are given as estimates only and may vary according to the method used. - Products listed in the catalogue are sold in a frozen state. Contents Pizzas 1/Dough balls 6 2/Raw bases 7 3/Pre-baked bases 7 Crusty breads 1/ Raw breads 10 White breads 10 Special breads 12 2/ Part-baked breads 14 White breads 14 Special breads 15 Sandwich breads 17 Soft breads 1/Focaccias 21 Plain 21 Garnished 21 2/Fozzas 23 3/Sandwich breads 25 Sweet products 1/Puff pastries 31 2/Brioche 32 LEXICON 34 2 3
Pizzas
Express dough ball Pre-rolled, the express dough ball guarantees a crusty pizza with a tender bite and a traditional appearance, ready in just over an hour. Code Raw Units/box 180 g 50 1h15 3 min - 320 C Dough balls 1 Raw bases 2 Classic dough ball Our best seller! Ideal for a thin crispy pizza crust, this classic pizza dough ball is easy to roll out either manually, or with a warm press machine or sheeter. Code Raw Units/box 120011 160 g 60 24 h at 4 C 4 min - 250 C 3 min 350 C/450 C Also available in 200g, 350g, 560g and 900g Raw Pizza Disc Pre-rolled out, this pizza disc is ready to be topped and baked. Code Diameter Raw Units/box 120041 24 cm 160 g 80 1h30 to 2h 4 min 30 250 C 3 min 350 C - 450 C Also available in 28cm Raw Pizza Sheet Easy to use, the raw pizza sheet is ideal for cutting into portions after baking. Code Size Raw Units/box 120082 37x57 cm 1015 g 10 1h30 to 2h 10/12 min Easy dough ball Easy to roll out, the easy dough ball can be used up to 72 hours after defrosting. Code Raw Units/box 24 h at 4 C 4 min - 250 C 3 min 350 C/450 C Also available in 200g, 350g, 560g and 900g 160 g 60 Deep pan dough ball The deep pan dough ball is ideal for making delicious American pizzas with a soft and generous crust Code Raw Units/box 120116 160 g 60 24h at 4 C 1h30 5 min 350 C/450 C Also available in 200g, 350g, 560g and 900g Raw pizza disc with tomato sauce Quick to prepare, the pizza disc with tomato sauce does not require handling or storage of tomato sauce. It can be garnished in seconds. Code Diameter Raw Units/box 120060 24 cm 250 g 45 30 to 60 min 4 min - 250 C 3 min - 320 C Also available in 28cm 3 Pre-baked Pizza Disc Also available in 32cm and 23cm Pre-baked bases Pre-rolled out and pre-baked, this pizza disc simply needs to be garnished and slipped into the oven. Code Diameter Pre-baked Units/box 120163 28 cm 230 g 20 60 min 4 min - 240 C 4 min 320 C/350 C Brioche dough ball The brioche dough ball is ideal for creating a French style pizza dough using highquality ingredients such as milk and butter. Code Raw Units/box 160 g 60 24 h at 4 C 4 min - 250 C 3 min 350 C/450 C Also available in 200g, 350g, 560g and 900g MEMO Pizza dough: taste the difference! Dough balls, discs or sheets, a thin Italian-style crust, or a thick, soft American-style crust; whatever your needs, we can create your own personal recipe. Pre-baked Pizza Sheet Easy to use, the pre-baked pizza sheet simply needs garnishing and baking. Code Size Pre-baked Units/box 120165 40x30 cm 500 g 20 60 min 4 min - 240 C 4 min 320 C/350 C Also available in 60x40cm Piadinas An Italian speciality, the baked piadina simply needs garnishing and baking! It may be folded and garnished with savoury or sweet ingredients. Code Diameter Baked Units/box 30cm 180g 50 60 min 6 7
Crusty breads
Half baguette - Raw The half baguette, also known as the dejeunette, is perfect for sandwiches. 100005 30 cm 175 g 125 g 70 1 Raw breads White breads Flûte - Raw The thin and crispy flûte has a soft and tender texture. 100004 62 cm 280 g 200 g 50 Bâtard bread - Raw An essential white bread, bâtard bread is an alternative to the baguette. 100003 22 cm 330 g 250 g 50 25 min - 190 C Boulot bread - Raw A traditional bread from Northern France, boulot bread is perfect for slicing and spreading. 100007 25 cm 530 g 400 g 30 2h30 to 3h - 190 C Also available in 630g 17 min - 205 C 17 min - 210 C Also available as a raw backy box flûte Long bread - Raw White roll - Raw Baguette - Raw This baguette can be shaped into many different forms: a head of wheat, topped with poppy or sesame seeds, a crown shape, or simply a baguette. 100032 62 cm 330 g 250 g 50 Parisian bread - Raw Known in Picardie as joko bread and as Parisian bread in other regions, it is an essential element for your product display. 100034 62 cm 530 g 400 g 30 A sharing bread, the long bread is a perfect size for the whole family to enjoy. 100065 55 cm 1200 g 950 g 12 3h to 3h30 40 min - 190 C Easy to use, the white roll can be shaped into different forms: a crown, a daisy, or an individual bread roll. Code Raw Baked Units/box 100013 75 g 55 g 180 14 min- 205 C 17 min - 210 C 21 min - 205 C Also available as a raw backy box baguette Also available as a raw backy box Parisian bread Pistolet - Raw The pistolet is a white bread roll to be sold in packs for family breakfasts. 100006 10 cm 75 g 55 g 250 14 min - 205 C Brochette bread - Raw Petit pain to mi-chemin entre le pistolet et la demi-baguette, le pain brochette est idéal pour les mini-sandwichs. 100036 21 cm 110 g 80 g 80 14 min - 205 C Sandwich bread - Raw To make tasty, traditional sandwich bread, place 3 or 4 rolls into a bread mould. Code Raw Baked Units/box 100009 120 g 100 g 100 18 min- Round bread - Raw Its round shape and crispy crust make it an appetising bread. To be offered pre-sliced for your customers convenience. Code Raw Baked Units/box 100010 330 g 250 g 50 2h30 to 3h - 190 C Also available in 530g and 630g 10 11
Viennese baguette - Raw The Viennese baguette is essential for soft textured sandwiches. 160001 55 cm 280 g 200 g 50 Yes 22 min - 160 C 1 Raw breads Special breads Granary baguette - Raw Delicious and wholesome, enjoy the variety of seed and cereal flavours of this baguette: sunflower, sesame, flax seeds, oats, barley and wheat. 110017 55 cm 280 g 200 g 50 18 min - 205 C Bran grain bread - Raw Enjoy the benefits of wheat bran - a source of fibre. 110068 21 cm 410 g 300 g 40 2h30 to 3h 35 min - 190 C Whole-wheat bread - Raw Whole-wheat bread is one of the most popular special breads and sells all year round. 110069 22 cm 410 g 300 g 40 2h30 to 3h 35 min - 190 C Also available in 530g Granary bread - Raw Rye bread - Raw Country style baguette - Raw Rustic baguette - Raw With a crunchy texture, granary bread is made from a combination of flours, sunflower, sesame and flax seeds, and oat flakes. With a dark-coloured crumb and being slightly acidic, rye bread is a great addition to your special bread product range. The country style baguette is known for its pointed ends and light creamy coloured crumb (due to the presence of rye flour in the dough). As an addition to the white baguette, the rustic baguette is an essential element for your product range. 110018 24 cm 340 g 250 g 50 110070 22 cm 410 g 300 g 40 110020 62 cm 330 g 250 g 45 110022 62 cm 330 g 250 g 50 2h30 to 3h 25 min - 190 C 35 min - 190 C 18 min - 210 C 17 min - 205 C Bread without added salt - Raw As bread is the most widely consumed food in France, Grain d Or Gel has developed a bread which can be enjoyed by people on a low salt diet. 110008 22 cm 330 g 250 g 50 22 min - 200 C Round rustic bread - Raw Authentic and essential for your product range, the round rustic bread is best sold sliced. Code Raw Baked Units/box 110012 530 g 400 g 25 2h30 to 3h 40 min - 190 C Also available in long form NOTE Raw bread: technology enhancing taste! Our doughs are made from the finest ingredients. They can be prepared in different ways: baked on wire and mesh, baked in deck ovens, and slow or quick proofed. They can be customised by adding your own personal touch: using seeds, flours and incisions (long, wide, polka, cross). Show off your talents! Walnut bread - Raw This autumnal loaf contains carefully selected walnuts. 110006 24 cm 410 g 300 g 35 35 min - 12 13
Semolina bread - Raw Milk bread - Raw Parisian bread - Part-baked White roll - Part-baked Made from a combination of wheat flour and durum-wheat semolina, this semolina bread will bring an oriental touch to your product range. Ideal for snacks, milk bread will please your customers with its melt-in-the-mouth, slightly sweet taste which is similar to that of brioche. Known in Picardy as joko bread and in other regions as Parisian bread, it is an essential element for your product display. A neat round shape with incisions, this roll adds a creative touch to your product display. Code Raw Baked Units/box 110030 900 g 750 g 17 160003 13 cm 60 g 50 g 200 Code Length Pre-baked Baked Units/box 100052 62 cm 440 g 400 g 25 Code Diameter Pre-baked Baked Units/box 100053 17 cm 440 g 400 g 18 2h30 45 min 23 min - Yes 15 min - 220 C 20 min - 220 C 15 min - 160 C Half baguette - Part-baked 2 Part-baked breads White breads Quick to use, the part-baked half baguette will ensure your urgent deadlines are met. Code Length Pre-baked Baked Units/box 100048 28 cm 170 g 150 g 60 20 min 7 min - 220 C Flûte - Part-baked The thin and crispy crust flûte has a soft and tender crumb. Code Length Pre-baked Baked Units/box 100059 52 cm 230 g 210 g 40 20 min 8 min - 220 C Rustic half baguette - Part-baked The half baguette is the perfect size for sandwiches. 2 Part-baked breads Special breads Code Length Pre-baked Baked Units/box 110064 28 cm 145 g 130 g 60 20 min 7 min - 220 C Rustic flûte - Part-baked Made from a combination of rye and wheat flour, the rustic flûte is part-baked in a deck oven. Code Length Pre-baked Baked Units/box 110081 52 cm 230 g 210 g 40 20 min 8 min - 220 C Baguette - Part-baked Our baguette, part-baked in a deck oven, is an essential addition to your product display. Code Length Pre-baked Baked Units/box 100076 58 cm 270 g 250 g 30 20 min 9 min - 220 C Floured baguette - Part-baked A gourmand bread, this baguette not only has the most traditional shape, but is also the most popular. Code Length Pre-baked Baked Units/box 100050 62 cm 270 g 250 g 40 20 min 9 min - 220 C Round rustic bread - Part-baked Round rustic bread is a top-seller to be offered sliced. Code Diameter Pre-baked Baked Units/ box 110079 17 cm 440 g 400 g 20 45 min 20 min - 220 C Long rustic bread - Part-baked The long rustic bread is an essential addition to your product range. Pre-baked Baked Code Units/box 110078 440 g 400 g 20 45 min 20 min - 220 C Whole-wheat bread - Part-baked Whole-wheat bread is one of the most popular special breads and sells all year round! Pre-baked Baked Code Units/box 110061 330 g 300 g 25 20 min 12 min - 220 C 14 15
Sandwich breads Discover our range of sandwich breads and bring diversity to your current product range! Sourdough half baguette 2 Part-baked breads Sandwich breads This is a half baguette with a subtle wheat sourdough flavour (due to a long fermentation process). It is perfect for high-quality gourmand sandwiches. Code Length Pre-baked Baked Units/box 100131 28cm 145 g 130 g 60 20 min Granary half baguette Made from a combination of seeds (sunflower, sesame and brown flax seeds), the granary half baguette is ideal for sandwiches. Code Length Pre-baked Baked Units/box 28 cm 145 g 130 g 60 45 min 7 min - 220 C 20 min - 220 C Apple and walnut half baguette The apple and walnut half baguette is perfect for sandwiches. Code Length Pre-baked Baked Units/box 100142 26 cm 145 g 130 g 60 20 min 7 min - 220 C Plain pan bagnat A bread from Southern France, the Pan Bagnat is an ideal sandwich roll. It can also be sold in packs. Code Pre-baked Baked Units/box 100085 120 g 110 g 30 10 min 10 min - 210 C Granary pan bagnat Made from a combination of seeds (sunflower, sesame and brown flax seeds), the granary Pan Bagnat is an ideal gourmand sandwich roll. It can also be sold in packs. NOTES Code Pre-baked Baked Units/box 145 g 130 g 30 10 min 10 min - 210 C 16 17
Soft breads
1 Focaccias Plain Plain focaccia - Part-baked A delicious soft bread flavoured with olive oil; an ideal and unique accompaniment for a meal. Code Size Pre-baked Units/box 150065 57x37 cm 1300 g 2 Plain focaccia - Part-baked A delicious soft bread flavoured with olive oil; an ideal and unique accompaniment for a meal. Code Size Pre-baked Units/box 150079 57x18 cm 395 g 6 10-15 min 10-15 min /190 C /190 C 1 Focaccias Garnished Rosemary and Guérande salt focaccia - Part-baked A delicious soft bread flavoured with olive oil; an ideal and unique accompaniment for a meal. Code Size Baked Units/box 150039 57x37 cm 1350 g 2 Green olive and rosemary focaccia - Part-baked A delicious soft bread flavoured with olive oil; an ideal and unique accompaniment for a meal. Code Size Baked Units/box 150037 57x37 cm 1600 g 2 Foccacias Semi-dried cherry tomato and basil focaccia Part-baked A delicious soft bread flavoured with olive oil; an ideal and unique accompaniment for a meal. Also available with black olives and rosemary Semi-dried cherry tomato and basil focaccina Part-baked A small, individual sized focaccia bread with olive oil, the focaccina is an ideal addition to your snack product range. This is a flat shaped bread, originating from Italy, with dough similar to that of a pizza. It can be garnished with a variety of ingredients: olive oil, herbs, onions, cheese, meat or vegetables. It has a wide range of uses: an appetiser, a base for a pizza, a sandwich Code Size Baked Units/box 150040 57x37 cm 1600 g 2 150067 75g 45 Also available with green olives and rosemary, black olives and rosemary, and rosemary and Guérande salt. 20 21
2 Fozzas The FOZZA is part-baked and then frozen so it can be quickly and simply prepared in minutes. Once defrosted, it can be baked at in less than 4 minutes. Black olive and onion fozza individual size Part-baked 150072 180 g 24 Pepper and chorizo fozza individual size Part - baked 150071 180 g 24 Cream and diced bacon fozza individual size Part-baked 150073 180 g 24 Olive and basil fozza family size - Part-baked 150036 450 g 8 TAKE A CLOSER LOOK The FOZZA was created by combining the delicious and popular pizza with the traditional Italian focaccia. It is the perfect snack for when you are on the go. Roquefort cheese and walnut fozza family size Part-baked 150035 450 g 8 Cream, diced bacon and onion fozza family size Part-baked 150033 450 g 8 Also available with merguez sausage & peppers 22 23
3 Sandwich breads The B.O.S. bread - baked 75 g 20 Faluche - Part-baked This famous white flat soft bread roll, typical of Northern France, can be enjoyed after being baked for only a few minutes. Code Pre-baked Baked Units/box 100018 110 g 105 g 30 5 min Also available in raw Plain bagel - Baked A typical product of New York, the bagel is the trendy new bread for making delicious snacks. 100110 115 g 30 Poppy seed bagel - Baked The distinctive flavour of poppy seeds is ideal for boosting your snack product range! 110139 115 g 30 The B.O.S. The «Burger Old School» bread, inspired by a typically American recipe, is made from top quality ingredients; an opportunity for you to offer a unique, high-end burger. Sesame bagel - Baked A delicious sesame flavour which will add variety to your product range. 110140 115 g 30 24 25
Rondini - Part-baked The part-baked Rondini is a soft white easy-to-garnish round roll. It is the first round panini on the market! 5 min Code Pre-baked Baked Units/box 100137 110 g 105 g 30 Plain focaccia - Part-baked The individual sized part-baked focaccia with olive oil is ideal for preparing unique sandwiches, and even toast! Code Size Baked Units/box 150077 11,5x12,5cm 85g 24 Subroll - Raw 24h at 3 C 10-15 min 1h30 8 min 177 C/ The subroll is a sandwich bread which is popular with its extra-soft texture. 100131 30cm 175g 125 g 70 Also available in a rustic style RECIPE IDEAS Cold sandwich: Smoked salmon, tzatziki and young shoots/ Tuna, tomatoes, corn, mixed salad and mayonnaise/chicken, Comté cheese, sun-dried tomatoes and red pesto. Cold Hot sandwich: Ham, mozzarella and tomatoes/chicken, mozzarella and pesto. As a sandwich Grilled Baked in a pizza oven / On a salamander grill As a pizza 26 27
Sweet products
1 All butter puff pastry Puff pastry disc, 30% butter - Raw The pure butter puff pastry disk is ideal for sweet or savoury snacks. Code Diameter Raw Units/box 130025 29 cm 235 g 30 Puff pastry sheet, 30% butter - Raw Ready-to-use, the puff pastry sheet is suitable for both sweet and savoury snacks. Code Diameter Raw Units/box 130020 60x40 cm 900 g 16 - - Also available in 12cm, 18cm and 23cm Coloured puff pastry sheet - «raspberry» flavoured Ready-to-use, the pure butter coloured raspberry flavoured puff pastry sheet is suitable for a variety of snacks. Let your imagination run wild! Code Size Raw Units/box 130032 38,5X28,5 cm 450 g 28 - Coloured puff pastry sheet - «tomato» flavoured Ready-to-use, the pure butter coloured tomato flavoured puff pastry sheet is suitable for a variety of snacks. Let your imagination run wild! Code Size Raw Units/box 130035 38,5X28,5 cm 450 g 28 - Also available in matcha tea flavour Coloured puff pastry Let your imagination run wild! Specialist in pure butter puff pastry (30%), we now offer this great classic in 5 new sweet and savoury flavours: chocolate, raspberry, matcha tea, pesto and tomato. COLOURINGS AND NATURAL FLAVOURINGS Coloured puff pastry sheet - «chocolate» flavoured Ready-to-use, the pure butter coloured chocolate flavoured puff pastry sheet is suitable for a variety of snacks. Let your imagination run wild! Code Size Raw Units/box 130039 38,5X28,5 cm 450 g 28 - - Coloured puff pastry sheet - «pesto» flavoured Ready-to-use, the pure butter coloured pesto flavoured puff pastry sheet is suitable for a variety of snacks. Let your imagination run wild! Code Size Raw Units/box 130041 38,5X28,5 cm 450 g 28 30 31
Salted butter caramel twist - Ready to bake The ready-to-bake salted butter caramel twist is filled with a combination of crème pâtissière and caramel chips with a pinch of Guérande salt; a subtle, sweet flavour to complement your product range. Code Pre-proofed Baked Units/box 160099 100 g 90 g 45 16-18 min Also available with crème de cacao and chocolate chips. Sugar twist - Raw An essential Viennese pastry, the sugar twist is made from a delicious pure butter puff pastry dough. Code Raw Baked Units/box 160014 100 g 90 g 120 Yes 15 min - Also available with chocolate, raisins and salted butter caramel. Individual sized sugar tart - Part-baked The baked individual sized sugar tart is a subtle combination of butter and sugar on a brioche base. 160061 75 g 42 30 s - 30 s - Speculoos tart - Part-baked This is a delicious combination of the sugar tart originating from Northern France and the famous Belgian specialty. 160106 85 g 36 Apricot Danish - Raw A Viennese pastry filled with crème pâtissière and apricot halves. Code Raw Baked Units/box 160010 115 g 100 g 40 Yes 16 min - NOTES Sugared plain Brionchina - Part-baked The pure butter sugared plain Brionchina has a soft, melt-in-the-mouth texture. Being decorated with pearl sugar, you can personalise your desserts. Ideal for your sugared burgers. Code Pre-baked Units/box 75 g 36 3min - 160 C Amarena cherry Brionchina - Part-baked The Amarena cherry Brionchina is a pure butter brioche tart with a soft, melt-inthe-mouth texture, decorated with Amarena cherries. Code Pre-baked Units/box 75 g 36 3min - 160 C Brioche tart base - Raw This brioche base is ideal for sugar tarts. 2 Brioche Brioche tart base - Raw This brioche base is ideal for sugar tarts. Apple Brionchina - Part-baked The apple Brionchina is a pure butter brioche tart with a soft, melt-in-the-mouth texture, decorated with apples. Peach and raspberry Brionchina - Part-baked The peach and raspberry Brionchina is a pure butter brioche tart with a soft, meltin-the-mouth texture, decorated with peaches and raspberry compote. Code Diameter Raw Baked Units/box 160000 28 cm 350 g 315 g 50 Code Diameter Raw Baked Units/box 160031 11 cm 80 g 70 g 150 Code Pre-baked Units/box 75 g 36 Code Pre-baked Units/box 75 g 36 1h30 to 2h 1h30 to 2h 14 min - 14 min - 3min - 160 C 3min - 160 C 32 33
Pizzas 1 - Dough balls Pizzas 3 - Pre-baked bases Code Name Diameter Pre-baked Pre-proofed when rolled out Raw Units/box Boxes/layer Layers/pallet 120011 Classic dough ball 24 cm 160 g 60 9 7 120045 Classic dough ball 27 cm 200 g 50 9 7 120007 Classic dough ball 38 cm 350 g 30 9 7 120016 Classic dough ball 48 cm 560 g 20 9 7 120118 Classic dough ball 55 cm 900 g 12 9 7 120116 Deep pan pizza dough ball 22 cm 160 g 60 9 7 Code Name Diameter Pre-baked Pre-proofed Raw Units/box Boxes/layer Layers/pallet 120163 Pre-baked pizza disc 28 cm 230 g 20 12 7 120162 Pre-baked pizza disc 32 cm 290 g 20 12 7 120172 Pre-baked pizza disc 23 cm 200 g 50 12 7 120165 Pre-baked pizza sheet 40x30 cm 500 g 20 10 6 120164 Pre-baked pizza sheet 60x40 cm 1 kg 500 16 6 5 Baked Piadinas 30 cm 180g 50 120119 Deep pan pizza dough ball 25 cm 200 g 50 9 7 120120 Deep pan pizza dough ball 30 cm 350 g 30 9 7 120121 Deep pan pizza dough ball 35 cm 560 g 20 9 7 120117 Deep pan pizza dough ball 53 cm 900 g 12 9 7 Crusty breads 1 - Raw breads White breads Easy dough ball 27 cm 160 g 60 9 7 Easy dough ball 31 cm 200 g 50 9 7 Easy dough ball 48 cm 350 g 30 9 7 Easy dough ball 52 cm 560 g 20 9 7 Easy dough ball 60 cm 900 g 12 9 7 Express dough ball 180g 50 8 5 Brioche dough ball 24 cm 160g 60 9 7 Brioche dough ball 27 cm 200g 50 9 7 Brioche dough ball 38 cm 250g 30 9 7 Brioche dough ball 48 cm 560g 20 9 7 Brioche dough ball 55 cm 900g 12 9 7 Code Name Length +/- 2cm Raw Pre-proofed Baked Units/box Boxes/layer Layers/pallet 100005 Raw baguettine (half baguette) 30 cm 175 g 125 g 70 8 5 100004 Raw flûte 62 cm 280 g 200 g 50 6 7 100032 Raw baguette 62 cm 330 g 250 g 50 6 7 100031 Raw baguette 66 cm 330 g 250 g 50 6 7 100056 Raw backy box baguette 65 cm 330 g 250 g 1200 2 1 100034 Raw Parisian bread 62 cm 530 g 400 g 30 6 7 100057 Raw backy box Parisian bread 65 cm 520 g 400 g 720 2 1 100073 Raw baguette/bread mixed backy box 65 cm 330g 250 g 520g 400 g 960 1 1 Pizzas 2 - Raw bases 100006 Raw pistolet 10 cm 75 g 55 g 250 8 5 100036 Raw brochette bread 21 cm 110 g 80 g 80 8 5 100003 Raw bâtard bread 22 cm 330 g 250 g 50 8 5 100007 Raw boulot bread 25 cm 530 g 400 g 30 8 5 Code Name Diameter Pre-baked Pre-proofed Raw Units/box Boxes/layer Layers/pallet 100015 Raw boulot bread 27 cm 630 g 500 g 25 8 5 100065 Raw long bread 55 cm 1200 g 950 g 12 6 7 120060 Raw pizza disc with tomato sauce 24 cm 250 g 45 8 5 120061 Raw pizza disc with tomato sauce 28 cm 340 g 45 8 5 120041 Raw pizza disc 24 cm 160 g 80 8 5 120040 Raw pizza disc 28 cm 200 g 80 8 5 120082 Raw pizza sheet 37x57 cm 1015 g 10 4 12 100013 Raw small white roll 75 g 55 g 180 8 5 100009 Raw sandwich bread 120 g 100 g 100 8 5 100010 Raw round bread 330 g 250 g 50 8 5 100011 Raw round bread 530 g 400 g 30 8 5 100012 Raw round bread 630 g 500 g 25 8 5 34 35
Crusty breads 1 - Raw breads Special breads Crusty breads 2 - Part-baked breads Special breads Code Name Length +/- 2cm Raw Pre-proofed Baked Units/box Boxes/layer Layers/pallet 160001 Raw Viennese baguette 55 cm 280 g 200 g 50 8 7 110017 Raw granary baguette 55 cm 280 g 200 g 50 8 7 110020 Raw country style baguette 62 cm 330 g 250 g 45 6 7 110022 Raw rustic baguette 62 cm 330 g 250 g 50 6 7 110008 Raw bread without added salt 22 cm 330 g 250 g 50 8 5 Code Name Length +/- 2cm Raw Pre-baked Baked Units/box Boxes/layer Layers/pallet 110064 Part-baked rustic half baguette 28 cm 145 g 130 g 60 4 6 110081 Part-baked rustic flûte 52 cm 230 g 210 g 40 4 6 110079 Part-baked round rustic bread 440 g 400 g 20 4 6 110078 Part-baked long rustic bread 440 g 400 g 20 4 6 110061 Part-baked whole-wheat bread 330 g 300 g 25 4 6 110068 Raw bran grain bread 21 cm 410 g 300 g 40 8 5 110069 Raw whole-wheat bread 22 cm 410 g 300 g 40 8 5 110013 Raw whole-wheat bread 26 cm 530 g 400 g 30 8 5 110012 Raw round rustic bread 530 g 400 g 25 8 5 Crusty breads 2 - Part-baked breads Sandwich breads 110028 Raw long rustic bread 22 cm 530 g 400 g 30 8 5 110128 Raw 8-grain pistolet bread 10 cm 75 g 55 250 8 5 110018 Raw granary bread 24 cm 340 g 250 g 50 8 5 110070 Raw rye bread 22 cm 410 g 300 g 40 8 5 110006 Raw walnut bread 24 cm 410 g 300 g 35 8 5 110030 Raw semolina bread 900 g 750 g 17 8 5 160003 Raw milk bread 13 cm 60 g 50 g 200 8 5 Code Name Length +/- 2cm Raw Pre-baked Baked Units/box Boxes/layer Layers/pallet 100131 Sourdough half baguette 28 cm 145 g 130 g 60 4 6 Granary half baguette 28 cm 145 g 130 g 60 4 6 100142 Apple and walnut half baguette 26 cm 145 g 130 g 60 4 6 100085 Part-baked plain pan bagnat 120 g 110 g 30 8 5 Part-baked granary pan bagnat 145 g 130 g 30 8 5 Crusty breads 2 - Part-baked breads White breads Code Name Length +/- 2cm Raw Pre-baked Baked Units/box Boxes/layer Layers/pallet 100048 Part-baked half baguette 28 cm 170 g 150 g 60 4 6 100050 Part-baked floured baguette 62 cm 270 g 250 g 40 3 6 100051 Part-baked floured baguette 58 cm 270 g 250 g 35 4 6 Soft breads 1 - Focaccias Plain 100059 Part-baked flûte 52 cm 230 g 210 g 40 4 6 100052 Part-baked Parisian bread 62 cm 440 g 400 g 25 3 6 Code Name Size Raw Pre-baked Baked Units/box Boxes/layer Layers/pallet 100053 Part-baked white roll 17 cm 440 g 400 g 18 4 6 100076 Part-baked baguette 58 cm 270 gg 250 g 30 4 6 150065 Plain focaccia 57x37 cm 1300g 2 4 18 150079 Plain focaccia 57x18 cm 395g 6 4 18 37
Soft breads 1 - Focaccias Garnished Sweet products 1 - All butter puff pastry Code Name Size Raw Pre-baked Baked Units/box Boxes/layer Layers/pallet 150037 Part-baked green olive and rosemary focaccia 57x37 cm 1600 g 2 4 18 150038 Part-baked black olive and rosemary focaccia 57x37 cm 1600 g 2 4 18 150039 Part-baked rosemary and Guérande salt focaccia 57x37 cm 1350 g 2 4 18 150040 Part-baked semi-dried cherry tomato and basil focaccia 57x37 cm 1600 g 2 4 18 150068 Part-baked rosemary and Guérande salt focaccina 75 g 45 4 20 150069 Part-baked green olive and rosemary focaccina 75 g 45 4 20 150066 Part-baked black olive and rosemary focaccina 75 g 45 4 20 150067 Part-baked semi-dried cherry tomato and basil focaccina 75 g 45 4 20 Code Name Diameter Raw Pre-baked Baked Units/box Boxes/layer Layers/pallet 130022 Raw puff pastry disc, 30% butter 12 cm 50 g 130 13 6 130023 Raw puff pastry disc, 30% butter 18 cm 110 g 75 13 6 130024 Raw puff pastry disc, 30% butter 23 cm 145 g 30 8 + 3 11 + 4 130025 Raw puff pastry disc, 30% butter 29 cm 235 g 30 8 + 3 11 + 4 130021 Raw pitted puff pastry sheet, 30% butter 60x40 cm 900 g 16 2 12 130020 Raw non-pitted puff pastry sheet, 30% butter 60x40 cm 900 g 16 2 12 130032 Raw coloured raspberry flavoured puff pastry sheet 38.5x28.5 cm 450g 28 4 14 130035 Raw coloured tomato flavoured puff pastry sheet 38.5x28.5 cm 450g 28 4 14 130039 Raw coloured chocolate flavoured puff pastry sheet 38.5x28.5 cm 450g 28 4 14 130041 Raw coloured pesto flavoured puff pastry sheet 38.5x28.5 cm 450g 28 4 14 Soft breads 2 - Fozzas Code Name Size Raw Pre-baked Baked Units/box Boxes/layer Layers/pallet 150072 Part-baked black olive and onion fozza (individual sized) 180 g 24 8 7 130033 Raw coloured matcha tea flavoured puff pastry sheet 38.5x28.5 cm 450g 28 4 14 160010 Raw apricot Danish 115g 100g 40 8 12 160014 Raw sugar twist 100g 90g 120 8 5 160092 Raw salted butter caramel twist 100g 90g 60 13 6 160099 Ready-to-bake salted butter caramel twist 100g 90g 45 13 6 150071 Part-baked pepper and chorizo fozza (individual sized) 180 g 24 8 7 150073 Part-baked cream and diced bacon fozza (individual sized) 180 g 24 8 7 150033 Part-baked cream, diced bacon and onion fozza (family sized) 450 g 8 8 7 Sweet products 2 - Brioches 150034 Part-baked merguez sausage and pepper fozza (family sized) 450 g 8 8 7 150035 Part-baked Roquefort cheese and walnut fozza (family sized) 450 g 8 8 7 150036 Part-baked olive and basil fozza (family sized) 450 g 8 8 7 Code Name Diameter Raw Pre-baked Baked Units/box Boxes/layer Layers/pallet 160031 Raw brioche tart base 11 cm 80 g 70 g 150 8 5 160000 Raw brioche tart base 28 cm 350 g 315 g 50 8 5 Soft breads 3 - Sandwich breads 160061 Part-baked individual sized sugar tart 75g 42 8 5 160106 Part-baked speculoos tart 85g 36 8 6 Part-baked sugared plain brionchina 75g 36 8+3 11+5 Code Name Size Raw Pre-baked Baked Units/box Boxes/layer Layers/pallet Part-baked Amarena cherry brionchina 75g 36 8+3 11+5 Part-baked apple brionchina 75g 36 8+3 11+5 100131 Subroll 30 cm 175g 125g 70 8 5 Part-baked peach and raspberry brionchina 75g 36 8+3 11+5 100018 Part-baked faluche 110 g 105 g 30 8 5 100114 Raw individual sized faluche 125 g 105 g 130 8 5 100110 Baked plain bagel 115 g 30 8 9 110139 Baked poppy seed bagel 115 g 30 8 9 110140 Baked sesame bagel 115 g 30 8 9 100137 Rondini 110 g 105 g 30 8 5 The B.O.S. 75 g 20 38 39
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