LUNCH SNACKS & SIDES Sea Biscuits, Cheddar, Uni Butter - 8 Deviled Crab Fritters, Passionfruit Mustard - 14 Oysters & Pearls, Baja Cocktail Sauce - 3 each Crispy Brussels Sprouts, Pork Belly, Thai Chili, Garlic, Peanuts - 9 Charred Carrots, Chimichurri, Macadamia Nut, Eel Sauce - 6 Beef Fat French Fries - 7 SALADS & BOWLS Sea-sar Salad, Confit Tuna, Romaine, Seaweed, Croissant Croutons - 9 Greens Salad, Macadamia, Bell Pepper, Pineapple, Coconut-Citrus Vin - 8 Poke Bowl, Tuna, Avocado, Pineapple, Soy, Sesame, Wonton - 14 Spicy Udon Noodle Bowl, Shrimp, Dashi, Japanese Chili, Mushroom - 14 Spam Fried Rice Bowl, Egg, Cabbage, Green Onion -10 (add Salmon +5 / Shrimp +4 / Steak +4) PLATES Avocado Toast, Salmon Pico De Gallo, Mango Yolk - 14 Lobster Enchiladas, Salsa Verde, Poblano, Cilantro, Lime - 18 Big Kahuna Burger, Pork Belly, Miso Onions, Pickles, American Cheese, Fries - 17 Fish Sandwich, Avocado Tartar Sauce, Slaw, Pickled Daikon, French Fries - 18 Lamb Ribs, Hawaiian BBQ sauce, Sesame, Macaroni Salad - 16 DESSERT Grandma s Coconut Cake - 6 Tropical Sorbet - 6 BEVERAGE Sump Coffee (drip only) - 4 Topo Chico Sparkling Water - 3 Grapefruit Ginger Shrub & Soda - 4 Pineapple Sage Shrub & Soda - 4 Snap Pea Soda - 6 Carrot-Mango Soda - 6 Chef / Partner - Richard Blais Chef de Cuisine - Kate Wagone *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
SNACKS & SIDES PLATES Sea Biscuits, Cheddar, Uni Butter - 8 Seared Salmon, Spam & Crab Fried Rice, Mushroom, Soy, Mustard Seed - 26 Deviled Crab Fritters, Passionfruit Mustard - 14 Wagyu Skirt Steak, Korean BBQ Sauce, Fries - 28 Oysters & Pearls, Baja Cocktail Sauce - 15 Berkshire Porkchop, Miso Apple Butter, Cabbage, Trotter Jus, Mustard Seed - 28 Tuna Poke, Avocado, Pineapple, Soy, Sesame, Wonton - 14 Big Kahuna Burger, Pork Belly, Miso Onions, Pickles, American Cheese, Burger Sauce, Fries - 17 Sticky Fried Shrimp, Garlic Chili Butter, Crispy Garlic - 18 Fish Sandwich, Avocado Tartar Sauce, Slaw, Pickled Daikon, French Fries - 18 Crispy Brussels Sprouts, Pork Belly, Thai Chili, Garlic, Peanuts - 9 Lamb Ribs, Hawaiian BBQ sauce, Sesame, Macaroni Salad - 24 Beef Fat French Fries - 7 (add caviar ranch +10) Spam & Crab Fried Rice - 8 PLATTERS (feeds one hungry person, usually 2-4 people) Whole Branzino Hanoi-Style, Vietnamese Salsa, Hanoi dipping sauce - 39 SMALL PLATES Tuna Prime Rib, Swiss Chard, Sausage, Bone Marrow Butter - 68 Sea-sar Salad, Confit Tuna, Romaine, Seaweed, Croissant Croutons - 9 Thai Cioppino, Coconut Broth, Shellfish, Rice, Cilantro, Lime - 40 Greens Salad, Macadamia, Bell Pepper, Pineapple, Coconut-Citrus Vin - 8 Avocado Toast, Salmon Pico De Gallo, Mango Yolk - 14 Charred Carrots, Chimichurri, Macadamia Nut, Eel Sauce - 9 Octopus Tacos, Harissa, Chorizo, Jalapeno, Celery Root Crema - 14 DESSERT Grandma s Coconut Cake - 6 Tropical Sorbet - 6 Wu-Tang Clams, Chorizo, Chinese Wine - 14 Chef de Cuisine - Kate Wagoner / Sous Chef - Ben Tulin / Chef-Partner - Richard Blais MERCH 5 Panel Hat - 25 // Yellow Beanie - 20 Glassware - 10 each Autographed Richard Blais So Good Cookbook - 30 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness @ Y E L L OW B E L LY S T L
NEW SCHOOL COCKTAILS YELLOWBELLY $12 puerto rican & jamaican rum, coconut, turmeric, ginger falernum, pineapple & lime juice HOPES & DREAMS $13 jamaican & agricole rhums, amaro, mango, soy sauce, carrot & lime juices MILLENNIAL PINK $11 rhum jm gold, contratto bitter, blanc vermouth, peach, grapefruit oil DAIQ S $11 CLASSIC DAIQUIRI YB white rum blend, lime, sugar BRASS KNUCKLES $12 avua cachaca, YB white rum blend, rhubarb, grapefruit, allspice, chili flake bitters FRIO FRESCO $11 rieger gin, aloe vera, coconut, pandan, lemon & nutmeg CA$H CROP $12 YB aged rum blend, cacao, ginger, house bitters, orange peel DAIQS & SHRUBS PASSIONFRUIT DAIQUIRI YB white rum blend, passionfruit, lime, sugar SNAP PEA DAIQUIRI YB white rum blend, snap pea and lime juice DAIQS & SHRUBS BRAINFREEZE CULPRIT $13 YB white rum blend, sherry, cacao, LION S SHARE $12 kentucky bourbon, amontillado sherry, CROP CIRCLES $12 macchu pisco, ancho reyes, curaçao, SHRUBS house shrub with sparkling wine matcha, coconut, pineapple & lime juices white miso, almond, passionfruit, lime juice & nutmeg sweet corn, coconut, lime & nutmeg Pineapple Sage $8 Grapefruit Ginger $8 GATEWAY DRUG $12 nuestra soledad mezcal, rhum jm, HELPING HANDS $12 blanco tequila, seaweed blanc vermouth, poblano, sherry, grapefruit, nori, snap pea and lime juices lemon & salt bitters
OLD SCHOOL COCKTAILS $10 PAINKILLER YB rum blend, curacao, coconut, lime, sugar MAI TAI YB aged rum blend, rhum, curacao, almond, lime, mint & bitters NEGRONI gin or rum, campari, sweet vermouth CAIPIRINHA cachaca, lime wedges, sugar JUNGLE BIRD YB aged rum blend, campari, pineapple & lime juices OLD FASHIONED bourbon or rum, sugar, bitters, orange peel PINA COLADA YB rum blend, house amaro, coconut, pineapple and lime PORT LIGHT bourbon, lemon, passionfruit, pomegranate, allspice TI PUNCH aged rhum agricole, raw sugar, lime peel PALOMA blanco tequila, grapefruit juice, grapefruit soda, salt and lime SATURN gin, passionfruit, almond, falernum, ginger & lemon CUBA LIBRE aged rum, amaro, cola, lime juice
WINE, BEER & RUM WHITE WINE Aviva Vinho Verde, Portugal - 9/30 Lafon Macon Chardonnay, France - 12/42 Las Brisas Verdejo, Spain - 9/30 Foris Pinot Gris, Oregon - 10/34 Selbach Riesling, Germany - 10/34 TyDy Sauvignon Blanc, France - 10/34 Novacella Kerner, Italy - 11/38 Serol Gamay Rose, France 11/38 SPARKLING Cremant De Bourgogne, France - 10/34 Von Winning Extra Brut Riesling - 13/46 RED WINE Seven Terraces Pinot Noir, NZ - 11/38 Substance Cabernet, Washington - 11/38 Serol Gamay, France - 12/42 Palo Scavino Dolcetto, Italy - 10/34 Boislauzon Rhone Blend, France - 12/42 BEER Firestone Lager, California 4.5% - 6 City Wide Pale Ale, Missouri 5.5% - 6 Bell s Two Hearted IPA, Michigan 7% - 6 UCBC Stammtisch Pilsner, Missouri 5.4% - 6 UCBC Zwickel, Missouri 5.1% - 6 Modern Citrapolis IPA, Missouri 7% - 7 Perennial Pilsner, Missouri 5% - 6 Prairie Pink Guava Funk, Oklahoma 5.4% - 7 Prairie Paradise Coconut Stout, Oklahoma 13% - 8 Boulevard Tropical Pale, Missouri 5.9% - 6 Grimm Mango Guava Pop, NYC 4.8% (750ml) - 25 RUM/RHUM Appleton Estate, Jamaica - 8 Appleton 12 Year, Jamaica - 12 Avua Prata Cachaca, Brazil - 8 Avua Oak Cachaca, Brazil - 10 Avua Amburana Cachaca, Brazil - 14 Avua Tapinoah Cachaca, Brazil - 13 Avua Balsamo Cachaca, Brazil - 13 Bacardi Cuatro, Puerto Rico - 8 Banks 5, Multi island - 9 Banks 7, Multi Island - 11 Cana Brava 7 year, Panama - 12 Cruzan Single Barrel, US Virgin Islands - 12 Dictator 12 year, Colombia - 12 Dictator 20 Solera, Colombia - 18 Diplomatico 2002, Venesuela - 30 Don Q Anejo, Puerto Rico - 8 Don Q 12 Year, Puerto Rico - 13 El Dorado 8 Year, Guyana - 8 El Dorado 12 Year, Guyana - 12 El Dorado Master s Selection - 16 Hamilton Pot Still, Jamaica - 10 Flor De Cana 7 Year, Nicaragua - 8 Foursquare 2004, Barbados - 20 Foursquare 2005, Barbados - 20 Foursquare Dominus, Barbados - 18 Foursquare Premis, Barbados - 15 RUM/RHUM Kirk & Sweeny 12 Year, Dominican Republic - 13 Mount Gay Black Barrel, Barbados - 9 Panama Pacific 9 year, Panama - 11 Panama Pacific 23 Year, Panama - 25 Paranubes, Mexico - 11 Plantation Trinidad 2003, Trinidad - 18 Plantation O.F.T.D, Multi Island - 10 Plantation Pineapple, Multi Island - 9 Plantation Barbados XO, Barbados - 18 Real McCoy 12 Year, Barbados - 12 Rhum Clement VSOP, Martinique - 13 Rhum Clement 10 Year, Martinique - 16 Rhum JM 2003, Martinique - 20 Rhum JM VSOP, Martinique - 15 Rhum JM Gold, Martinique - 11 Rhum JM Blanc, Martinique - 9 Rum Fire, Jamaica - 9 Rumbar Silver, Jamaica - 9 Rumbar Gold, Jamaica - 10 Sanata Teresa 1796, Venesuela - 10 Scarlet Ibis, Trinidad - 9 Smith & Cross, Jamaica - 10 Worthy Park Single Estate, Jamaica - 14 Wray & Nephew, Jamaica - 9 Zacapa 23, Guatamala - 14 Zafra 21, Panama - 15 Make it a Daiquiri +3 Make it an Old Fashioned +2 Add Cola +1