INTERNATIONAL CATALOGUE 1
PEKARNA GROSUPLJE HISTORY 2 History The company Don Don was established in 1992 in the time of economic and social transformation in Slovenia by sister and brother Mozetič. It all began with production of donuts under the brand Tvojih 5 minut (Your 5 minutes). In 2003 the company started its expansion to Croatia, in 2008 to Serbia, and in 2009 to Bulgaria, Montenegro and Bosnia and Herzegovina. In October 2015, the company Don Don took over Pekarna Grosuplje bakery, until then owned by Mercator. Enlargement is planned to Romania and Albania. Don Don group Our objective is to lead the industry consolidation in the region. Following our commitment to high quality products, further industrialization and implementation of new technologies is required. The latest investment of 10 milion euros was new production line for toast, with its capacity of 100.000 products/ day. Today Don Don group is the leading bakery company in the region, with the revenue of 91 milion euros and 1.615 employees. Don Don group is producing and distributing a wide range of bakery products: daily fresh bread and pastry, extended shelf life products, frozen bread and pastry, toast, sandwiches and donuts. Brand marks PEKARNA GROSUPLJE Pekarna Grosuplje is a high-quality bakery and the oldest established baking brand in Slovenia. Constantly strives to combine heritage and modern trends and to select the raw materials of highest quality to ensure the best products to the customers every single day. Developement of new innovative products, such as products without yeast, products with sponge dough, additive free products and product with its positive impact on consumers health, are crucial distinction from other competition on the market. Golden awards received by Slovenian Chamber of Commerce and Industry each year (28 golden award in 2018) prove why Pekarna Grosuplje is a synonym for excellent bread for more than 65 years. TVOJIH 5 MINUT With delicious fried pastry, fine pastry and sandwiches Tvojih 5 minut already became a favorite choice of many consumers. Tvojih 5 minut (Your 5 minutes) products can be found in a variety of forms and flavors, always freshly prepared, juicy and of rich taste. You can choose between sendwiches, buns, croissants, fine pastry pockets with different fillings or tempting donuts, which will turn your breakfast or quick meal into a special experience. 2018 www.dondon.si info@dondon.si
28 golden awards
PEKARNA GROSUPLJE SELECTED PRODUCTS 4 Protein roll with seeds (MIXED WHEAT ROLL WITH SEEDS ) Product weight: 70 g Dark brown colour Sprinkled with crushed pumpkin seeds on the crust Source of protein Protein contributes to a growth of muscle mass. Protein contributes to the maintenance of muscle mass. Protein contributes to the maintenance of normal bones. 5 min Roll without yeast (MIXED ROLL WITH SEEDS) Product weight: 70 g, 140 g 4 types of flours (wheat, buckwheat, rye and corn flour) with 4 types of seeds (sunflower, sesame, flax and poppy seeds) NO ADDED YEAST 5 min Wholegrain roll (WHOLEGRAIN WHEAT ROLL) Product weight: 60 g 100 % wholegrain wheat flour Crust is brown colour and sprinkled with crusted spelt flakes Rich flavour and soft core 5 min
PEKARNA GROSUPLJE SELECTED PRODUCTS 5 Chia spelt stick (WHITE WHEAT ROLL) Product weight: 35 g, 70g wheat white flour soft core with visible chia seeds light brown and crispy crust sprinkled with seeds (chia, sesame, linseed and sunflower seeds) 5 min Buckwheat stick (MIXED BUCKWHEAT ROLL) Product weight: 35 g, 70 g 44 % buckwheat flour by weight of flour Brown and crispy crust Soft core with strong taste of buckwheat Sprinkled with buckwheat grits 5 min Corn stick (MIXED CORN ROLL) Product weight: 35 g, 70 g 45 % corn flour by weight of flour Yellow and crispy crust Soft crumb with a distinct taste of corn 5 min
PEKARNA GROSUPLJE SELECTED PRODUCTS 6 Wholegrain spelt stick (WHOLEGRAIN SPELT ROLL) Product weight: 35 g, 70 g 80 % wholegrain spelt flour by weight of flour Wholegrain spelt flour and wheat flour Richly sprinkled with spelt flakes Crispy crust, soft and juicy core 5 min Picnic bread (WHITE WHEAT BREAD) Product weight: 0,5 kg Rectangular shape with cube cut on the surrface Rustic crispy crust and juicy core Appropriate for grill 60 min 14 16 min SPONGE DOUGH good flavor, freshness and taste Picnic bread with seeds (WHITE WHEAT BREAD WITH SEEDS) 9,7 % seeds (sunflower, sesame and flax) Rectangular shape with cube cut on the surface Rustic crispy crust with seeds and juicy core Appropriate for grill 60 min 14 16 min
PEKARNA GROSUPLJE SELECTED PRODUCTS 7 Picnic bread with seeds and chia (WHITE WHEAT BREAD WITH SEEDS AND CHIA) 11,2 % seeds (sunflower, sesame, flax, chia) Rectangular shape with cube cut on the surface Rustic crispy crust with seeds and juicy core Appropriate for grill 60 min 14 16 min Colourful root (MIXED WHEAT BREAD) 3 different types of dough: white wheat, yellow corn and brown buckwheat dough Soft and juicy core 60 min 14 16 min Wholegrain wheat bread with flax (WHOLEGRAIN WHEAT BREAD WITH SEEDS) Product weight: 0,5 kg 80 % wholegrain wheat flour by weight of flour HIGH FIBRE Wholegrain wheat, wheat and rye flour and 7,7 % flax seeds Source of 120 min 18 20 min
PEKARNA GROSUPLJE SELECTED PRODUCTS 8 Wholegrain spelt bread (WHOLEGRAIN SPELT BREAD) HIGH FIBRE 100% wholegrain spelt flour The most innovative product of 2015 120 min 18 20 min Protein bread (MIXED WHEAT BREAD WITH SEEDS) Several types of flour (wheat, oat and buckwheat) and rich with seeds Made from ingredients which are a rich source of protein With natural low fat cocoa powder for special aroma and colour Source of protein Protein contributes to a growth of muscle mass. Protein contributes to the maintenance of muscle mass. Protein contributes to the maintenance of normal bones. 120 min Bread without yeast with seeds (MIXED WHEAT BREAD WITH SEEDS) NO ADDED YEAST A short loaf from four types of flour, (wheat flour, rye flour, buckwheat flour, corn flour) Oat flakes (8,2 %) and four kinds of seeds (sesame,sunflower,flax and crushed pumpkin seeds) Crust is sprinkled with sunflower seeds 120 min
PEKARNA GROSUPLJE SELECTED PRODUCTS 9 Bread without yeast with seeds (MIXED WHEAT BREAD WITH SEEDS) Product weight: 0,35 g NO ADDED YEAST A short baguette with two diagonal cuts Crust crispy and richly sprinkled with 6 % seeds (sesame, flax, poppy and sunflower) Soft and juicy core with flax and sesame seeds 60 min 14 16 min Corn loaf with pumpkin seeds (MIXED CORN BREAD WITH SEEDS) 31 % corn flour by weight of flour A short loaf with golden crispy crust Sprinkled with crumbled pumpkin seeds Rich flavour and soft core Made with addition of sponge dough and natural sourdough for long freshness SPONGE DOUGH good flavor, freshness and taste 120 min Spelt rustic loaf (MIXED SPELT BREAD WITH POTATOES) Spelt wholegrain flour and added buttermilk Rich aroma and flavour, rustic, crispy crust and juicy core With potato flakes (8 %) for long freshness 60 min 14 16 min SPONGE DOUGH good flavor, freshness and taste
PEKARNA GROSUPLJE SELECTED PRODUCTS 10 Buckwheat bread (BUCKWHEAT BREAD) Product weight: 0,35 kg 38 % buckwheat flour by weight of flour Short loaf with dark brown rustic crust sprinkled with buckwheat grits Soft and juicy core Made from buckwheat and wheat flour Made from natural sourdough for long freshness 60 min 14 16 min Bread without yeast (MIXED WHEAT BREAD WITH SEEDS) Product weight: 0,35 g NO ADDED YEAST 4 types of flours (wheat, buckwheat, rye and corn flour), oat flakes (7,7 %), with 4 types of seeds (sunflower, sesame, flax and crushed pumpkin seeds) Made with sponge and with addition of natural sourdough for long freshness 120 min Granny s colourful bread (MIXED WHEAT BREAD) Mix of 3 different types of dough: white wheat, yellow corn and brown buckwheat dough Soft and juicy core 90 min
PEKARNA GROSUPLJE SELECTED PRODUCTS 11 Granny s corn bread (MIXED CORN BREAD) Product weight: 0,5 kg 2 flour (wheat white and corn ) and corn meal Crispy golden-yellow crust Made with addition of sponge dough 90 min SPONGE DOUGH good flavor, freshness and taste Granny s dark bread with seeds (MIXED WHEAT BREAD WITH SUNFLOWER SEEDS) 4 types of flours (wheat, wholegrain and rye) Crispy crust Soft and juicy core Contains 17 % sunflower seeds Made with addition of sponge dough Rich aroma and flavour SPONGE DOUGH good flavor, freshness and taste 90 min Mixed bread (MIXED WHEAT BREAD) Product weight: 0,5 kg Made from wheat and rye flour 120 min 18 20 min
PEKARNA GROSUPLJE SELECTED PRODUCTS 12 Wholegrain bread (WHOLEGRAIN WHEAT BREAD) Product weight: 0,5 g 80 % wholegrain flour by weight of flour Dark copper color, sprinkled with rye flour Dark brown core, dense, and juicy taste 120 min 18 20 min Homemade rye bread (RYE BREAD) Product weight: 0,5 kg 80 % rye flour by weight of flour Made from rye and wheat flour Typical cracked crust and dark, dense, but juicy core 120 min 18 20 min Mixed bread with seeds (MIXED WHEAT BREAD WITH SEED) Product weight: 0,5 kg Made from wheat flour, rye flour and wholegrain wheat flour and 17,5 % seeds ( pumpkin, sunfower, flax and sesame seeds) Rich aroma and juicy core 120 min 18 20 min
Don Don d. o. o. Gasilska cesta 2 1290 Grosuplje Slovenia, EU info@dondon.si tel: +386 (0)1 78 66 900 www.dondon.si