APPETIZERS BACON JALAPENO MAC & CHEESE A BLEND OF MELTED CHEESES AND BACON WITH A HINT OF JALAPENO, TOSSED WITH ELBOW MACARONI, TOPPED WITH PARMESAN AND GORGONZOLA CHEESES, SEASONED BREAD CRUMBS AND BAKED TO A GOLDEN BROWN. MONTANA TWINKIES ROASTED JALAPENO STUFFED WITH CREAM CHEESE, SLOW ROASTED BRISKET, THEN WRAPPED WITH BACON ROASTED AGAIN TOPPED WITH CITRUS CHIPOTLE BBQ SAUCE. CALAMARI WHOLE BODY SQUID LIGHTLY DUSTED WITH CHIPOTLE LIME BREADING FRIED THEN SERVED WITH A SMOKED JALAPENO AIOLI. CUBAN POTATO BOATS POTATO SKINS STUFFED WITH CUBAN STYLE GROUND CHUCK STEW WITH GREEN OLIVES AND CAPERS TOPPED WITH CHEDDAR CHEESE. JUMBO BUFFALO WINGS MARINATED, DEEP-FRIED AND TOSSED WITH HOUSE MADE BUFFALO SAUCE, SERVED WITH CELERY, CARROTS AND CHUNKY BLEU CHEESE DRESSING. ASIAN CHICKEN LETTUCE WRAPS LOADED WITH CHICKEN, SHIITAKE MUSHROOMS, GARLIC, GINGER AND RED BELL PEPPERS, GARNISHED WITH GREEN ONIONS, SESAME SEEDS, AND CHOPPED PEANUTS SERVED WITH A PONZU SAUCE AND FRESH LETTUCE CUPS. SOUP & CHILI TORTILLA SOUP OUR CHEFS FAMOUS RECIPE MIXED WITH FRESH VEGETABLES AND DICED CHICKEN, TOPPED WITH CRISPY TORTILLA STRIPS AND GREEN ONIONS, AVOCADO AND COTIJA CHEESE. (BUCKET SERVES 2 OR MORE) BOWL/BUCKET OUR RANCH CHILI HOUSE MADE CHILI SLOW COOKED WITH GROUND STEAK, TOMATOES, PEPPERS AND A VARIETY OF BEANS, TOPPED WITH MELTED CHEESE AND SERVED WITH SOUR CREAM AND GREEN ONIONS. (BUCKET SERVES 2 OR MORE) BOWL/BUCKET
SANDWICHES & WRAPS BBQ CHICKEN SANDWICH GRILLED, MARINATED CHICKEN BREAST WITH PEPPER BACON & CHEDDAR CHEESE, TOPPED WITH CRISP LETTUCE, TOMATOES, RED ONIONS ON A TOASTED BRIOCHE BUN. SOUTHWESTERN FRENCH DIP SLOW ROASTED, THINLY SLICED PRIME RIB ON A SOURDOUGH ROLL FIRE ROASTED POBLANO CHILE, RED PEPPERS, & PEPPER JACK CHEESE SERVED WITH CHIPOTLE AU JUS. MONTANA CLUB THINLY SLICED SMOKED TURKEY, BLACK FOREST HAM, PEPPER BACON, SWISS AND CHEDDAR CHEESES, STACKED HIGH ON TOASTED SOURDOUGH BREAD WITH FRESH LETTUCE, TOMATOES, AVOCADO AND MAYONNAISE. BUFFALO CHICKEN SANDWICH FRIED CHICKEN BREAST TOSSED IN BUFFALO SAUCE, TOPPED WITH GORGONZOLA CHEESE, LETTUCE, TOMOATOES AND ONIONS ON A TOASTED BRIOCHE BUN. CHICKEN CAESAR WRAP GRILLED CHICKEN, CRISP ROMAINE LETTUCE AND SHAVED PARMESAN CHEESE WITH CAESAR DRESSING, WRAPPED IN A FLOUR TORTILLA. CALIFORNIA CLUB WRAP GRILLED CHICKEN, PEPPER BACON, AVOCADO, TOMATOES AND SPRING MIX LETTUCE WITH HONEY MUSTARD SAUCE, WRAPPED IN A FLOUR TORTILLA. SOUTHWESTERN WRAP GRILLED CHICKEN, ROMAINE LETTUCE, BLACK BEANS, RED PEPPERS, ROASTED CORN SALSA AND PEPPER JACK CHEESE WITH CHIPOTLE MAYO, WRAPPED IN A FLOUR TORTILLA.
BURGERS BEEF PATTIES ARE MADE USING USDA CHOICE 100% GROUND CHUCK. VEGETARIAN PATTIES ARE SOUTHWESTERN STYLE BLACK BEAN AND BROWN RICE PATTIES MIXED WITH PEPPERS AND ONIONS. THE ORIGINAL BURGER SERVED WITH LETTUCE, TOMATOES, RED ONIONS, 1000 ISLAND AND PICKLES, AND YOUR CHOICE OF CHEESE ON A TOASTED BRIOCHE BUN. FLATHEAD BURGER TOPPED WITH BALSAMIC RED ONION BACON REDUCTION, CRUMBLED GORGONZOLA CHEESE AND MIXED GREENS ON A TOASTED BRIOCHE BUN. CAJUN BURGER SEARED AND BLACKENED IN CAJUN SPICES IN CHIPOTLE MAY, PEPPER JACK CHEESE, LETTUCE, TOMATOES AND RED ONIONS ON A TOASTED BRIOCHE BUN. BBQ BURGER SMOTHERED IN BBQ SAUCE, TOPPED WITH THREE-PEPPER BACON, CHEDDAR CHEESE AND ONION RINGS ON A TOASTED BRIOCHE BUN. SALADS DRESSINGS INCLUDE HOMEMADE HOUSE, BUTTERMILK RANCH, BLEU CHEESE, BALSAMIC AND HUCKLEBERRY VINAIGRETTE. HOUSE SALAD MIXED GREENS, FRESH DICED TOMATOES, CUCUMBERS, MIXED CHEESE AND HERBED CROUTONS WITH YOUR CHOICE OF DRESSING. CAESAR OPTION AVAILABLE UPON REQUEST ENTRÉE SALADS ADD GRILLED CHICKEN - $3.99. ADD SALMON OR SHRIMP - $7.99 CAESAR CRISP ROMAINE LETTUCE TOSSED WITH CAESAR DRESSING, SHAVED PARMESAN CHEESE, FRIED CAPERS & GARLIC CROUTONS.
GORGONZOLA APPLE CRISP ROMAINE LETTUCE, GRANNY SMITH APPLES, AND CANDIED WALNUTS, BACON BITS, GORGONZOLA CHEESE AND MANDARIN ORANGES, TOSSED IN HUCKLEBERRY VINAIGRETTE. THAI PEANUT CRISP ROMAINE LETTUCE, GRILLED CHICKEN BREAST, CARROTS, CUCUMBERS, CILANTRO, RICE NOODLES, WONTON STRIPS, CHOPPED PEANUTS, TOASTED SESAME SEEDS, ALL TOSSED WITH THAI PEANUT DRESSING. COBB CRISP ROAMINE LETTUCE LAYERED WITH SMOKED TURKEY, CHOPPED BACON, BLACK FOREST HAM, TOMATOES, AVOCADO, GORGONZOLA CHEESE AND OLIVES, SERVED WITH YOUR CHOICE OF DRESSING. SIGNATURE DINNER SPECIALTIES SPECIALTIES ARE SERVED WITH FRESH SEASONAL VETGETABLES, YOUR CHOICE OF A SIDE AND A BASKED OF WARM FRESH ORANGE ROLLS. SHARE A SIDE OF OUR FAMOUS BACON JALAPENO MAC & CHEESE FOR $9.99 (SERVES 2-4 PEOPLE). CITRUS HERB CHICKEN MARINATED & BROILED CHICKEN BREAST, BASTED WITH LEMON AND HERBS. COUNTRY FRIED STEAK BALL TIP STEAK POUNDED, LIGHTLY BREADED, PAN FRIED AND SERVED WITH YUKON GOLD MASHED POTATOES WITH OUR HOUSE POBLANO GRAVY AND CHOICE OF SIDE. FRIED CHICKEN BREAST BONELESS CHICKEN BREAST DIPPED IN OUR CHIPOTLE LIME BATTER, LIGHTLY FRIED AND FINISHED WITH HONEY WHISKEY GRAVY.
PASTA GORGONZOLA ALFREDO A RICH HOUSE MADE ALFREDO MADE WITH HEAVY CREAM, FRESH GORGONZOLA CHEESE ITALIAN CHEESES AND TOSSED WITH GRILLED CHOICE OF RIB EYE STEAK. THIS SPECIALTY DOES NOT INCLUDE A CHOICE OF SIDE. SOUTHWESTERN ALFREDO LIGHT GARLIC AND WHITE WINE ALFREDO WITH BLACKENED CHICKEN, FIRE ROASTED RED PEPPERS, FRESH BASIL, ROASTED GARLIC, ONIONS, AND PARMESAN CHEESE. THIS SPECIALTY DOES NOT INCLUDE A CHOICE OF SIDE. JUMBO GARLIC SHRIMP SCAMPI MARINATED GRILLED SHRIMP, SAUTÉED WITH GARLIC BUTTER, WHITE WINE GARNISHED WITH SHREDDED PARMESAN CHEESE AND SERVED WITH CRISPY GARLIC TOAST. THIS SPECIALTY DOES NOT INCLUDE A CHOICE OF SIDE. LINGUINI AND CLAMS FRESH CLAMS, ROASTED GARLIC, RED PEPPER FLAKES IN A WHITE WINE AND SEAFOOD BROTH OVER A BED OF FRESH LINGUINI. STEAKS ALL STEAKS ARE SERVED WITH FRESH SEASONAL VEGETABLES, YOUR CHOICE OF SIDE AND A BASKED OF FRESH ORANGE ROLLS. ALL STEAKS ARE SEASONED AND CHARBROILED TO PERFECTION. TOP YOUR STEAK WITH CHIPOTLE BUTTER OR BLEU CHEESE FOR $2.99. ADD JUMBO GARLIC SHRIMP FOR $10.99. WHAT KIND OF SAUCE WOULD YOU LIKE? BÉARNAISE, GORGONZOLA FONDUE, CHAMPAGNE PEPPERCORN, PORT WINE CREAM, $4.25 EACH. THE CLASSIC TOP SIRLOIN THE SIRLOIN IS THE REAL WORLD STEAK WE FAVOR FOR THOSE NOT-AS-SPECIAL OCCASIONS. OUR SIRLOINS ARE LOWER IN FAT THAN RIB EYE S OR NEW YORK S BUT HAVE A MEMORABLE RICH BEEF FLAVOR AND A MEATY BITE. OUR CLASSIC TOP SIRLOIN IS CUT JUST THE WAY YOU PREFER.
FILET MIGNON FILET MIGNON IS A BONELESS CUT OF BEEF THAT IS ALSO THE MOST TENDER CUT OF STEAK. OURS IS SPECIFICALLY SELECTED FOR US. STRIP SIRLOIN STRIP SIRLOIN OR NEW YORK STRIPS, IS VERY POPULAR BECAUSE OF ITS FLAVOR. IF YOU LIKE RARE TO MEDIUM-RARE STEAKS, WE HIGHLY RECOMMEND THAT YOUR PARTY ORDER A STRIP. DELMONICO DELMONICO IS THE EYE OF THE RIB (CALLED RIB-EYE IN MEAT CIRCLES). IT IS KNOWN, GENERALLY, FOR ITS RICHNESS; BECAUSE OF THE GREATER QUANTITY OF FINE FAT GRAINS ESPECIALLY IN THE OUTER PART OF THE EYE AND WHEN CUT NEARER TO THE CHUCK END. SOME PEOPLE MISTAKE THIS OUTER SECTION FOR TAIL OR FLANK, BUT IT IS ABSOLUTELY THE SWEETEST AND JUICIEST OF BEEF EAT (IN OUR OPINION) IN THE WORLD. PRIME RIB, REFERS TO BEEF WHICH IS ROASTED AS A WHOLE AND THEN SLICED UNLIKE STEAK, WHICH IS TRIMMED OF FAT FIRST, AND THEN BROILED. PRIME RIB MAY BE ANY GRADE OF BEEF. PORTERHOUSE PORTERHOUSE IS SORT OF TWO STEAKS IN ONE : AN AGED-ON-THE-LOIN FILET (BETTER BECAUSE OF LONGER DRY AGING) AND A STRIP. THE PORTERHOUSE IS THE MOST AGED STEAK WE HAVE AND SHOULD BE ORDERED ONLY IF YOU LIKE WELL-AGED STEAK. REMEMBER ALSO, THAT THIS POPULAR STEAK MAY HAVE ONE OR TWO TOUGHER BITES BECAUSE THE TRUE SIRLOIN BEGINS HERE AND IS CONNECTED WITH A SEAM THAT WE DO OUR BEST TO REMOVE. CHARCOAL-GRILLED CHOPPED STEAK BEEF SELECTED FOR THE MOST FLAVORS IS COARSE GROUND TO ORDER AND CHARCOAL-GRILLED. SERVED WITH GARLIC MASHED POTATOES. 10OZ. SEAFOOD *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. FRESH FISH WE OFFER YOU OUR SAUCES THAT BEST COMPLIMENT SEAFOOD. ONE SAUCE IS USUALLY ENOUGH FOR TWO ENTREES AND OF COURSE, THEY ARE ALL MADE FROM SCRATCH. BEARNAISE, HOLLANDAISE, LEMON CAPPER, TARTAR SAUCE.
MEDITERRANEAN BRANZINO EUROPEAN SEA BASS SERVED SKIN ON, EXTRA VIRGIN OLIVE OIL, FRESH LEMON. WHITEFISH FLORENTINE SUBTLE AND SOFT WHITEFISH, PREPARED FLORENTINE STYLE, TOPPED WITH SAUTÉED FRESH SPINACH, LEMON CAPER SAUCE. SAND DABS WILD CAUGHT, DELICATE AND SWEET NORTH PACIFIC WHITEFISH FILETS, DUSTED WITH ORANGE COCONUT PANKO AND PAN FRIED, FRESH LEMON, BUTTER SAUCE. ROASTED SALMON HEIRLOOM TOMATO JAPANESE GINGER & ORANGE BEURRE BLAC. STEAMED CLAMS FRESH CLAMS, ROASTED GARLIC, RED PEPPER FLAKES IN A WHITE WINE AND SEAFOOD BROTH. BLACKENED DORADO TROPICAL WATERS, WILD CAUGHT MAHI MAHI BLACKENED AND SERVED IN A TROPICAL RELISH OF HONEY AND MANGO. CHAR-GRILLED SWORDFISH SERVED WITH MANGO SALSA. SHELLFISH CHARBROILED SHRIMP OUR SHRIMP IS THE FRESHEST WE CAN GET, BEURRE BLANC, HERB OIL. SAUTÉED JUMBO SHRIMP SHALLOTS, GARLIC, FRESH TOMATO AND FRESH BASIL. CHARBROILED DAY BOAT SCALLOPS BEURRE BLANC, HERB OIL. CRAB STUFFED BAKED JUMBO SHRIMP JUMBO LUMP CRAB MEAT, BACON, DIJON WHITE WINE CREAM SAUCE. LUMP CRAB CAKES OUR CHESAPEAKE CRAB CAKES ARE MADE FROM A RECIPE WE HAVE PERFECTED OVER YEARS. HOUSE BLEND MUSTARD BUTTER SAUCE.
SIDES $5.99 SERVES 2-4 PEOPLE. FRESH SEASONAL VEGETABLES FIRE ROASTED CREAMED CORN HOUSE WILD RICE FRENCH FRIES ROASTED GARLIC MASHED POTATOES BAKED POTATO 5 P.M. LOAD THEM WITH CHOPPED PEPPER BACON, CHEDDAR & JACK CHEESE AND CHIVES $1.99. DESSERT DESSERTS ARE SERVED ALL DAY. CARAMEL APPLE GRANNY BUTTERY CARAMEL AND TOFFEE-STUDDED CUSTARD HUG FRESH GRANNY SMITH APPLES PILED HIGH IN OUR MELT-IN-THE-MOUTH SHORTBREAD CRUST. LEMONADE CAKE W/ MEYER LEMON CURD USING LEMONADE AS AN INSPIRATION, WE VE LAYERED LEMON CAKE WITH A LUSCIOUS, COOL LEMON MOUSSELINE AND MEYER LEMON CURD TO CREATE THE ULTIMATE LEMON CAKE. BRULEE CHEESECAKE HAND-FIRED CLASSIC NY CHEESECAKE. ROAST YOUR OWN S MORE PLATTER ROAST YOUR OWN S MORES AT ONE OF OUR OUTDOOR CAMPFIRE PITS. A LARGE PLATTER OF MARSHMALLOWS, GRAHAM CRACKERS, CHOCOLATE BARS, CARAMEL AND CHOCOLATE SAUCES, WITH A SPRINKLING OF POWDERED SUGAR. MANGO PASSION CHEESECAKE LAYERS OF CREAMY, SMOOTH PASSION-FRUIT- AND MANGO-TOPPED WITH TART PASSION FRUIT CURD. BOURBON STREET PECAN PIE MAMMOTH TOASTED PECAN HALVES IN AN INTOXICATING FILLING, LACED WITH KENTUCKY BOURBON.