Festive Experience the Season with Hilton Brisbane
Enjoy an Unforgettable Celebration with Hilton It s the most wonderful time of the year, so spend it with the perfect host: Hilton. With our exclusive hospitality package, fine dining and quality entertainment, you re sure to please everyone. Our Festive Coordinator will attend to all the necessary details that go into a memorable celebration while you, your friends and colleagues catch up and relax. OUR 2018 PROGRAMME Festive Cocktail Reception Festive Plated Menu Festive Buffet CONTACT INFORMATION Contact our Event Specialists at +61 7 3231 3142 brisbane.events@hilton.com Office Hours: Monday to Friday - 8:30am until 5:00pm For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask at the time of booking.
FESTIVE COCKTAIL RECEPTION $95.00 PER PERSON 3-hour Silver beverage package, including a selection of Australian wines, draught beer, and soft drinks Squid ink crackers, smoked swordfish and yogurt tartare Battered stuffed pumpkin flower with charred onion dressing SUBSTANTIAL BITES (please choose two) Scattered votive candles Slow-cooked lamb shoulder, couscous salad, and salsa verde CELEBRATE YOUR WAY CANAPÉS (please choose six) Vegetable spring rolls with a sweet chilli dipping sauce Vegetarian gyoza with a soy and sesame dipping sauce New England style prawn salad roll with lemon mayonnaise Turkey and ham brioche slider with cranberry relish Mini fish and chips served with tartar sauce Mixed mushroom and goat s cheese risotto Ricotta and spinach pastizzi SWEETS (please choose one) Mushroom and mozzarella arancini Dark chocolate tart with candied orange Beef wellington with tomato relish Mango meringues Spiced fried chicken with buttermilk sauce Selection of macarons Smoked salmon and crème fraîche tartlets with salmon caviar Mini assorted eclairs FESTIVE PLATED MENU TWO-COURSE $115.00 PER PERSON THREE-COURSE $135.00 PER PERSON Four-hour Silver beverage package, including a selection of Australian wines, draught beer, soft drinks, and tea or coffee White linen and napery Chair cover and your choice of coloured sash Festive bonbons and votive candles on each table Printed menus with your logo two per table ENTRÉE (please choose two) Cured salmon and pickled beetroot salad, with apple, white radish and endive lettuce Marinated heirloom tomatoes with shaved cucumbers, red onions, rocket and peppered crème fraîche Sliced Christmas ham with mixed melon salad, toasted pine nuts, mozzarella and basil dressing Roast scallops on cauliflower purée, with bacon and onion jam, and broccoli pesto Chicken and mushroom ballotine, with prosciutto, creamed corn and salsa verde Potato and caramelised onion tart with creamed leek fondue and dried black olives MAIN (please choose two) Roast pork belly porchetta, with honey-roasted parsnips from the hotel s rooftop garden, poached prunes, balsamic onions and brandy sauce Grilled beef fillet with cheese and bacon hasselback potatoes, steamed broccolini and caramelised onion jus Navarin Printanier slow-cooked braised lamb on the bone with carrots, potatoes, baby turnips and green peas Roast turkey stuffed with chestnuts and onions on crispy potatoes with steamed Lockyer Valley greens and dried cranberry jus Seared barramundi fillet on a green pea risotto, with goat s cheese and macadamia crumble, and snow pea tendrils Steamed Tasmanian salmon with lemon and thyme potato hash, kale, green beans and a white wine cream sauce DESSERT (please choose two) Banana brûlée tart with vanilla ice cream and a salted caramel sauce Steamed Christmas pudding with a warm brandy anglaise and redcurrants Vanilla Slice vanilla custard and puff pastry millefeuille, with white icing and fresh passion fruit Mini pavlova with fresh seasonal berries, strawberry coulis and Chantilly cream Individual cheese plate with blue, brie and cheddar selection, served with fig paste, dried fruits and crackers
FESTIVE BUFFET $135.00 PER PERSON MAINS Roast organic beef sirloin with onions, new potatoes and mushroom gravy Four-hour Silver beverage package, including a selection of Australian wines, draught beer, soft drinks, and tea or coffee White linen and napery Chair cover and your choice of coloured sash Festive bonbons and votive candles on each table Printed menus with your logo two per table SERVED AT THE TABLE Freshly baked bread rolls Selection of cold seafood, including natural oysters, marinated mussels, fresh prawns, smoked salmon and blue swimmer crab, served with lemon, cocktail sauce, soya ponzu and herbed crème fraîche SALADS Mixed leaves, tomatoes, olives, cucumbers and red onions with house dressing Quinoa and chickpea salad with roast capsicums, eggplant, currants and pine nuts New potato and ham salad with green onions and coddled egg dressing Roast turkey with traditional chestnut Christmas stuffing and a dried cherry sauce Baked fish gratin hake baked in a herbed cream sauce topped with a pangrattato crust Mixed root vegetables roasted with garlic and rosemary from the hotel s rooftop garden Steamed seasonal Lockyer Valley greens with olive oil and lemon DESSERTS Individual steamed Christmas puddings with brandy crème anglaise Black forest trifle chocolate sponge flavoured with kirsch, layered with vanilla cream and poached cherries, and topped with dark chocolate shavings Pavlova served with seasonal fruit salad, whipped Chantilly cream and passion fruit coulis Individual fruit mince pies Seasonal sliced fruit platter
brisbane.hilton.com HILTON BRISBANE 190 Elizabeth Street Brisbane QLD 4000 Australia T: +61 7 3234 2000 E: brisbane.events@hilton.com