Function & Event Menus For further details on the Doylo s catering packages, please contact the club s functions co-ordinator on 4390 0622
Function for: Date: Name: Contact number: Number of guests: Arrival time: Where / Room: Finish time: Catering Requirements Menu attached: Yes / No Food arrival time: Special requirements: Allergies: Room Requirements Whiteboard: Yes / No Room layout: U shape Projector: Yes / No Classroom Screen: Yes / No Theatre Total cost of booking Deposit taken: Yes / No Deposit Amount: $ $ Balance Due: Date of Payment:
FULL GOURMET BUFFET Minimum of 50 guests. STARTER Soup (your choice of any one) Roasted pumpkin Potato and leek Minestrone Tomato and basil COLD SELECTION Meat platters (your choice of any two) Seasoned chicken pieces Rare pepper crusted roast beef Mixed continental - salami, mortadella, pastrami Antipasto platter - mixed pickled vegetables, anchovies, roasted peppers, egg, artichoke heart and marinated mushrooms Marinated baby octopus and mussels Cooked prawns Salads Mixed garden Coleslaw Potato and egg Vietnamese with crispy noodle Pesto penne pasta HOT SELECTION Roasts (your choice of any two) Roast sirloin, lamb, pork leg or baked ham Roast potato, pumpkin, and carrots Steamed seasonal vegetables Wet Dish Selection Served with rice (your choice of any two) Braised beef and mushroom in red wine Chicken a-la-king Curried prawns Veal stroganoff Honey soy chicken Mongolian beef DESSERTS Assorted gateaux, cheesecakes and individual Pavlovas EXTRAS Assorted breads After dinner mints Continuous tea and coffee station $58.50
PLATTER MENU Item Qty Mini sausage rolls 15 Party pies 15 Mini pizza 12 Marinated wings 15 Cocktail satay chicken skewers 15 Tempura fish cocktails 15 Chicken breast nuggets 15 Mini spring rolls 15 Mini chicken dim sims 15 Mini beef dim sims 15 Flame grilled meat balls 24 Vegetarian Options Cheese and spinach triangles 12 Select any 5 Feeds 8-12 people $85 Select any 6 Feeds 10-14 people $95 Select any 7 Feeds 13-17 people $110 ADDITIONAL PLATTERS Sandwich platter $35 36 assorted sandwich quarters Cabanossi platter $68 800g sliced cabanossi, 1kg cubed tasty cheese, gherkins, pickled cocktail onions and crackers Cold seafood platter $180 1.5kg prawns, 2 doz fresh oysters, 1.5kg marinated mussel, 500g smoked salmon, marinated chilli octopus, lemon, cocktail sauce and breads Antipasto platter $165 Selected cold cuts of meat with sun-dried tomatoes, olives, artichoke, pickled veg, marinated mushrooms, bocconcini, breads and dip Cheese & fruit platter market price Fresh seasonal fruit, assorted cheeses and water crackers *A minimum of 48 hrs notice and full payment required for platters. FROM $85.00
FUNCTION MENU Sit down function menu. Please choose two options from each course. Meals will be served alternatively. ENTRÉE $12.80pp Caesar Salad Chicken, prawn or plain Tomato leek and fetta tartlet Served on rocket Satay chicken skewers Served on Jasmine rice Pumpkin and crab soup Boston clam chowder Garlic tomato prawns Served on a Mediterranean veg cous cous Seafood brochettes mixed seared seafood skewer on a bed of fragrant rice with a creamy garlic sauce Thai beef salad MAINS $32.80pp Supreme of chicken Neptune Char-grilled breast skewered with garlic prawns, topped with Bernaise sauce and finished with roasted cashew nuts Moisture infused pork loin cutlet 350g cutlet finished with a seeded mustard and apple cider demi-glaze MSA yearling scotch fillet 300g scotch fillet steak, cooked medium + select one sauce Mushroom, red wine, Diane, pepper or bernaise 4 point rack of lamb Pan seared, flash roasted, herb crusted rack of lamb Grilled fresh barramundi fillet Topped with prawn butter Veal scallopini Tender thin sliced, pan fried veal finished with a wild mushroom, white wine and cream reduction Tornado Rossini Fillet of beef on a crouton, topped with paté and finished with a Madeira demi glaze Grilled Atlantic salmon fillet With a bourbon and maple syrup glaze DESSERTS $9.80pp Pavlova With fresh fruit, Chantilly cream and mixed berry coulis Raspberry and white chocolate cheesecake With raspberry coulis and strawberry garnish Cookies and cream cake With mango couli Tiramisu cake With strawberries and cream Sticky date pudding With Chantilly cream 1, 2 OR 3 COURSE DINNER MENUS
BUFFET MENU Fundraising Special Designed to keep your costs low and fundraising high, with a minimum of 80 guests. HOT CARVERY Roasted whole yearling rump Moisture infused roasted pork leg Roast potatoes and pumpkin Steamed mixed veg in season MIXED COLD CUTS Ham, salami, corned silver side, mortadella Seasoned chicken platter SALAD SELECTION Potato salad Coleslaw Mixed garden salad Mediterranean pasta EXTRAS Assorted fresh baked bread rolls Individual assorted cheese cakes Tea and coffee station $31.00
FUNCTION MENU Buffet 1 - Soups and Salads Minimum of 80 guests. COLD CUT MEATS Sliced ham, roast baron of beef, seasoned roasted chicken pieces, roast pork, corned silverside, continental cuts. SALADS (your choice of any four) Potato, egg and bacon Coleslaw Waldorf Mixed garden Mediterranean pasta Chickpea mint and couscous Hungarian garlic cucumber Asian noodle DESSERT Black Forrest Cake White chocolate and berry cheese cake EXTRA PLATTER OPTIONS Add on to buffet selection Antipasto Polish, Hungarian and Spanish salami, mortadella and pastrami with pickled vegetables, olives, sun-dried tomatoes, roasted capsicum, marinated roasted mushrooms and artichoke hearts. Leg Ham Cold honey glazed leg ham off the bone Turkey Sliced roasted turkey breast +$4.50pp +$2.00pp +$2.00pp Assorted breads and condiments Tea and coffee station $23.50
CONFERENCE PACKAGE Minimum of 80 guests. ON ARRIVAL Freshly brewed coffee and tea selection Berry or chocolate muffins and cookies Fruit juice MORNING TEA Freshly brewed coffee and tea selection Home-made scones with jam and cream and assorted cookies LUNCH Assorted toasted foccacia Assorted open melts Freshly made sandwich selection Cheese and fruit platter with water biscuits Coffee and tea selection Orange juice or mineral water. AFTERNOON TEA Freshly brewed coffee and tea selection Assorted cakes $26.80
ROOM HIRE ROOM CAPACITIES THEATRE STYLE less with dance floor BANQUET STYLE less with dance floor STANDING AUDITORIUM 600 400 1000 THE PACIFIC ROOM 20 20 30 THE WENTWORTH ROOM 60 60 90 Outer grounds available weather permitting ROOM HIRE HALF DAY up to 4 hours FULL DAY up to 8 hours AUDITORIUM $500 $800 THE PACIFIC ROOM $100 $150 THE WENTWORTH ROOM $220 $300 ENTERTAINMENT JUKEBOX HIRE $250 KARAOKE HIRE $280 Additional entertainment available on request. Prices subject to change Function Co-Ordinator Donna Meyers E: donnam@doylo.com.au