Breakfast Sunrise 2 eggs served on toast Daybreak 2 eggs, back bacon, grilled tomato, 2 slices of toast and preserves Traditional 2 eggs, back bacon, grilled tomato pork sausage, 2 slices of toast and preserves Savoury Beef Mince on Toast with a fried egg and grated cheddar 3 Egg Omelette and Toast R36 R55 R38 ADD bacon R14 ham R13 tomato R8 field mushrooms R12 cheese R11 onion R8 Smashed Fresh Avocado on Toast Smashed Fresh Avocado and Bacon on Toast Muesli, Greek Yoghurt, Fruit and Honey Toasted Egg and Bacon Sandwich Served with Fries Weekend Breakfast Special R54 R54 SQ Beverages TruFruit Juice Café Americano Cappuccino Red Cappuccino Macchiato Single Espresso Double Espresso Café Latte Hot Chocolate R22 R26 R27 R29 R23 R17 R22 R27 R27
Wood Fired Pizza Garlic and herb Greek feta and herb Hand crafted village cheese Bacon, Pineapple and Jalapeño Roasted Butternut, Feta, Caramelised Onion, Rocket and Chilli (V) Traditional Regina Ham and field mushrooms Traditional Hawaiian Ham and roasted pineapple Salami, Balsamic Burst Cherry Tomato and Greek Feta BBQ Sticky Chicken, Greek Feta and Spring Onion Mexican Ground Beef, Chilli and Tomato Salsa Brie, Bacon, Cranberry and Spring Onion Biltong, Peppadew and Mature Cheddar R36 R47 R99 R98 R108 R110 R115 Cajun Chicken, Avocado, Tomato Salsa, Coriander and Crème Fraîche R120 Kids Menu Free Range Bacon and Indezi River Cheddar Footlong Sausage and Fries Fish and Fries Beef Bolognaise Linguine Alfredo Chicken Strips (Grilled or Crumbed) and Fries Margherita Pizza Hawaiian Pizza Kids Cone with chocolate or vanilla ice cream R64 R20 (V) Vegetarian (H) Healthy Choice Allergen warning Please note that our meals are made in a facility that contains the following allergens: cereals, gluten, wheat, rye, barley, oats, egg, fish, nuts (incl: peanuts), soybeans, vegetable oils, milk and dairy products, celery, mustard, sesame, legumes (incl: lupin), crustaceans and molluscs, preservatives
Bar Menu Deep-Fried Halloumi Cheese (V) served with red pepper relish and a apple pecan salad Homemade Pulled Pork Spring Rolls with honey soy dipping sauce 2M Mozambique Beer and Bacon Peri-Peri Chicken Livers served with Maddison pau bread Salt and Sesame Calamari with Japanese mayo and ginger chilli jam Grilled Chicken Burger with avocado, rocket, curry mayonnaise and fries add feta Homemade 200g Beef Burger with beer batter onion rings and fries add cheese add bacon Country Homemade Free-Range Sage and Onion Pork Sausages with whole grain mustard mash, garden peas and pan jus Chicken Schnitzel and Fries with a choice of sauce: mature cheese and bacon or a creamy white wine, garlic and field mushroom Beer Battered Fish and Fries with minted mushy peas and homemade tartare sauce Peri Chicken Sandwich on pau bread with tomato salsa, avocado and feta served with fries 200g Beef Fillet Medallions and Fries R63 R76 R90 R11 R142 Salad Rustic Greek Salad Lentils, Roasted Butternut and Greek Feta Salad (V) with balsamic blister cherry tomatoes, fresh greens and sunflower seeds Cajun Chicken Salad with corn, beetroot, rocket, spinach and a blue cheese dressing Salt and Sesame Calamari Salad with tomato, Greek feta and red onion on fresh greens Halloumi, Bacon, Strawberry and Sunflower Seed Salad with mixed greens and chilli mint vinaigrette Cobb Salad with chicken, avocado, boiled egg, tomato, bacon and cucumber on mixed greens R84 R94
Kids Menu Free Range Bacon and Indezi River Cheddar Footlong Sausage and Fries Fish and Fries Beef Bolognaise Linguine Alfredo Chicken Strips (Grilled or Crumbed) and Fries Margherita Pizza Hawaiian Pizza R64 Kids Cone with chocolate or vanilla ice cream R20 Pudding Italian Ice Cream Salted Caramel Donuts and Ice Cream Baileys Crème Brûlée Romany Cream Cheesecake Deconstructed Toffee Apple Pudding R28 R52 R52 R54 Find us on (V) Vegetarian (H) Healthy Choice Allergen warning Please note that our meals are made in a facility that contains the following allergens: cereals, gluten, wheat, rye, barley, oats, egg, fish, nuts (incl: peanuts), soybeans, vegetable oils, milk and dairy products, celery, mustard, sesame, legumes (incl: lupin), crustaceans and molluscs, preservatives
Starters Mains Homemade Asian Fish Cakes on a rocket and red onion salad with balsamic reduction R58 Beef Feta and Fig Phyllo Parcels (V) with balsamic drizzle Homemade Pulled Pork Spring Rolls with honey soy dipping sauce Deep-Fried Halloumi Cheese (V) served with red pepper relish and a apple pecan salad Free Range Beef Marrow Bones roasted in the pizza oven and served with ciabatta and onion jam 2M Mozambique Beer and Bacon Peri-Peri Chicken Livers served with Maddison pau bread Salt and Sesame Calamari with Japanese mayo and ginger chilli jam West Coast Mussel Chowder with cream, bacon, corn, a pinch of chilli and angel hair leeks. Served with toasted ciabatta Prawn Pot Tiger prawns potted in Thermidor sauce with a Greek village cheese and panko crust Garlic and herb Greek feta and herb Hand crafted village cheese R63 R65 R76 R78 R79 Wood fired pizza R36 R47 Homemade 200g Beef Burger with beer batter onion rings and fries add bacon add cheese 300g Aged Beef Rump Steak and Fries 200g Fillet Medallions and Fries Add Sauce R22 honey mustard mushroom sauce / mature cheddar cheese / creamy garlic and chives / blue cheese Grilled Chicken Burger with avocado, rocket, curry mayonnaise and fries add bacon add feta Chicken Schnitzel and Fries with a choice of sauce: mature cheese and bacon or a creamy white wine, garlic and field mushroom Chargrilled Chicken Breast (H) with sweet potato, butternut, field mushrooms and balsamic burst cherry tomatoes add Greek feta R90 R14 R11 R142 R142 R14 R98 Poultry Surf n Turf Chargrilled Aged Rump 300g topped with 3 tiger prawns and a creamy garlic sauce served with fries add West Coast mussels Grilled Beef Fillet (H) stacked on rustic rosemary sweet potato, topped with avocado, red onion and tomato salsa and Greek feta Grilled Beef Fillet stacked on market vegetables, topped with bacon, Greek feta and a red wine, caramelised onion jus Peri Chicken Sandwich on pau bread with tomato salsa, avocado and feta served with fries Chicken And Pesto Linguine with cream, cherry tomato and grated village cheese Chef Daniels Brie, Bacon and Chicken Stack with honey mustard mushroom sauce and chargrilled market vegetables 7 R32 R176 R179 R108 R144 Bacon, Pineapple and Jalapeño Seafood Roasted Butternut, Feta, Caramelised Onion, Rocket and Chilli (V) Traditional Regina Ham and field mushrooms Traditional Hawaiian Ham and roasted pineapple Bbq Sticky Chicken, Greek Feta and Spring Onion Salami, Balsamic Burst Cherry Tomato and Greek Feta Mexican Ground Beef, Chilli and Tomato Salsa Brie, Bacon, Cranberry and Spring Onion Biltong, Peppadew and Mature Cheddar R98 R99 R108 R110 R115 Beer Battered Fish and Fries with minted mushy peas and homemade tartare sauce Salt and Sesame Calamari 300g with Japanese mayo and ginger chilli jam served with fries and salad Sustainable Fish wood roasted and served with house salad, fries and choice of garlic, lemon or chilli butter Pork R158 5 Homemade Marinara linguine mussels, prawns, sustainable fish, fresh parsley, spring onion and a drizzle of sesame oil. Asian Sustainable Fish with a coriander and coconut cream sauce, a dash of chilli and served with carrot and ginger slaw. Vegetarian 5 9 Cajun Chicken, Avocado, Tomato Salsa, Coriander and Crème Fraîche Rustic Greek Salad Lentils, Roasted Butternut and Greek Feta Salad (V) with balsamic blister cherry tomatoes, fresh greens and sunflower seeds Cajun Chicken Salad with corn, beetroot, rocket, spinach and a blue cheese dressing Salt and Sesame Calamari Salad with tomato, Greek feta and red onion on fresh greens Halloumi, Bacon, Strawberry and Sunflower Seed Salad with mixed greens and chilli mint vinaigrette Cobb Salad with chicken, avocado, boiled egg, tomato, bacon and cucumber on mixed greens R120 Salad R84 R94 Country Homemade Free-Range Sage and Onion Pork Sausages with whole grain mustard mash, garden peas and pan jus Free Range Pork Rack (SQ) with black cherry, red wine and a caramelised onion jus. Served with mash and chargrilled market vegetables Lamb Lamb Curry, Boneless Rogan Josh Style with poppadum, basmati rice and sambals Chargrilled Lamb Cutlets with rustic rosemary potato, balsamic burst cherry tomatoes and green runner beans. Served with coriander and chilli mint chutney R145 R145 R186 Linguine with Field Mushrooms and Market Spinach in a Creamy Herb Sauce Chargrilled Market Vegetable Bake topped with Greek feta and parsley mash and toasted panko crumbs. Served with a side salad of avocado, red onion and rocket 4 Cheese Ravioli with a tomato basil sauce, chopped chives and toasted almonds Side Orders beer batter onion rings R22 roasted vegetables R25 green salad R32 greek salad R40 creamed spinach R22 green beans R22 roasted butternut R22 R75 R90
Wine List Wine 250ml Carafe Fairview La Capra Sauvignon Blanc Gabriëlskloof Sauvignon Blanc Protea Chardonnay by Anthonij Rupert Wyne Fairview La Capra Chenin Blanc Saronsberg Shiraz Rosé Fairview La Capra Merlot Anura Merlot Saronsberg Provenance Shiraz Anura Pinotage Diemersfontein Pinotage Diemersfontein Cabernet Sauvignon R35 R56 R50 R35 R40 R37 R47 R65 R58 R75 R75 Wine 750ml Bottle Fairview La Capra Gabriëlskloof Saronsberg Paul Cluver Springfield Life from Stone R180 R190 R210 R285 -Sauvignon Blanc- -Chardonnay- Protea by Anthonij Rupert Wyne Hartenberg Oak Valley R125 R230 R295 Fairview La Capra Longridge R225 -Chenin Blanc- -Rosé- Saronsberg Shiraz Rosé The Emily Chardonnay Pinot Noir Holden Manz R130 R170 R195
Wine List Fairview La Capra Anura Kloovenberg Hartenberg R110 R140 R220 R340 Saronsberg Provenance Tamboerskloof Syrah R195 R350 -Merlot- -Shiraz- -Pinotage- Anura Diemersfontein Longridge R175 R230 R275 -Cabernet Sauvignon- Diemersfontein Arendsig Springfield Whole Berry R230 R280 R350 Blends Raats Red Jasper Hartenberg Cab/Sav Shiraz R340 R180 Hartenberg Cab/Sav Shiraz Magnum Holden Manz Visionaire Meerlust Rubicon R350 R360 R695 Bubbles L'Ormarins Brut Classique NV L'Ormarins Brut Classique Rosé NV Veuve Cliquot Yellow Label R255 R255 R895