Colquitt EMC Celebrates 81 Years! 2017 Annual Meeting Highlights On Tuesday October 31, 2,600 of

Similar documents
Colquitt EMC Celebrates 80 Years! 2016 Annual Meeting Highlights

prizes BUSINESS UPDATES GREAT FOOD GAMES PRIZES FELLOWSHIP ENTERTAINMENT HEALTH FAIR AND MORE!

Colquitt Electric Membership Corporation awarded six area. Colquitt EMC Awards Bright Ideas Grants To Area Teachers. Volume 45, Number 10 October 2015

Join fellow co-op members at the 2016 annual meeting

Let's cook! Station Set-Up and Recipe Script Station Set-Up: Skillet Lasagna

Bourbon County 4-H Newsletter

Myrtle Beach Chapter. It's time again for the SOUPER SUPPER. INDOOR/OUTDOOR EVENT Adequate space allotted for both Restaurants and the Public

Assessment of Management Systems of Wineries in Armenia

4-H Table Setting Contest Procedures and Guidelines

Best Manual Crock Pot Recipes Chicken Breast And Rice

An Irish Blessing May your troubles be less, your blessings be more, and nothing but happiness come through your door.

NVD PTSO Newsletter. NVD gets a new marquee sign!

S IN G L E S U N D E R S A IL, INC. THE MASTHEAD. Volume 32 Issue 11. December Photo by Ida Lowe

WINTER NEWSLETTER 2014

Assignment 60 Marks 1 March, 2018

Wellness Fitness Facility Progress

Potato-Ham Soup. This recipe works great with our

Cooperative Benefits: Time Marches On

LESSON 5 USING YOUR MICROWAVE OVEN

The LEEflet LEE CENTER. Happy New Years. Barb Watson J A N U A RY

(Week 1) Cooking 101 FN1472. Quick and Easy Menus, Recipes and Tips for Singles and Couples. Equipping Your Kitchen

Summer SUMMER SPARKLERS TRY THIS:

THIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 5 DAY 7 DAY 4 DAY 6 SMALLER FAMILY - 12/14/2018. Smaller Family Five Ingredient Ravioli Lasagna

1 head romaine lettuce 5 heads romaine lettuce 1 cup croutons 5 cups croutons. ¼ cup toasted blanched almonds 1½ cups toasted blanched almonds

Old Town Street Festival 2019 oldtownstreetfestival.com Leander Chamber of Commerce & Visitors Center PO Box 556 Leander, Texas

Pizza on the Big Green Egg by Peter Reinhart

District XI Skills USA Culinary Competition

JillyBean Ice Cream Machine FAQ

Eat Well! Winter. A Newsletter for Healthy Eating Get Creative with Cabbage. Inside. By Samantha Buttarazzi, University of Maine Dietetic Intern C

THIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 6 DAY 5 DAY 4 DAY 7 STANDARD PLAN Ham and Veggie Frittata Recipe. Hawaiian Hamburger Sliders

Grindhouse Cafe 146 N. Broad Street Griffith 8:00 AM - Thur., Jan. 18th. Join us for a morning networking hour for Chamber Members & Guests

There is no school from December 24 - January 1. Students will return for school on Wednesday, January 2.

AFTER SCHOOL SNACKS. An LA s BEST cookbook for developing healthy habits.

2018 CONVENTION & TRADE SHOW CALL FOR POSTERS & ORAL PRESENTATIONS

MODULE 7: Delightfully Delicious Creations

Food Access Survey. (Interviewer Instructions: Do not read words written in parentheses ( ). They are the instructions for each question.

Harlan County Extension Homemakers Newsletter

Office Hours: Hours Days Campus Room Phone 3-7 Tuesday Downtown Campus C 106S And by Appointment

READ AND SAVE THESE INSTRUCTIONS. Owner s Guide 3050 WCN. The Original and America s #1 Brand of Slow Cookers

Soup or Sauce (SOS) Mix

Did you know not all hamburger meat or ground beef has the same amount of fat?

HELPFUL HINTS: Bring enough to feed 12 people Don t cut your dishes ahead of time Bring a serving utensil Have FUN!

My Favorite Chef is...

SEPTEMBER 6, 2018 THURSDAY

Recipes Aunt Virgie's Pecan Molasses Pie - Melissa Mayhue Corn Casserole - Melissa Mayhue Pistachio Pudding - Racheal Roberts

take away ReCIPeS and tips to HeLP take away the JUNk FOOD

MUSHROOM PHYLLO TARTS

December 1, 2014 Volume 8, Number 48. Kaffee Klatch, Wednesday, December 3 at Alliant Energy.

A Taste of the Holidays

Breakfast Skillet Hash

MEATBALLS. Mix above ingredients together and shape into meatballs. place balls in a large roaster or jelly roll pan.

Fairview Family Health Care Career Scholarship. Application Packet 2015 Fairview Scholarship Programs

A taste of the Grand life. 9th Annual. Thursday, September 28th, :00pm to 5:00pm -- Seniors Hour 5:00pm to 8:30pm -- All are invited!

Healthy Freezer Meals

Camden Daffodil Festival 18 th Annual Championship Steak Cook-Off March 10, 2018

Five Star Training - Restaurant Manuals and Policies Five Star Training. Restaurant Manuals and Policies

PLEASE JOIN US FOR A Tour of and

10 Delicious Recipes to Impress Your Guests

Party Recipes. Dunder Mifflin Infinity Ypsilanti Branch

Watch, Listen & Read. Henderson County Fair is July 17 23, Be with Family: Spit Watermelon Seeds!

NEWS YOU AUTO KNOW. $

FROM THE CHEF S TABLE CHEF STATION FACT SHEET

NOVEMBER, 2018 FLEMING COUNTY. VOLUNTEERS NEEDED: (Call FCEO to sign up for event) Etiquette Classes at 10am SMS Nov. 8 th / Nov. 15 th / Nov.

60 H Chapter 6 Meat, Poultry & Fish

FOOD CONCESSIONAIRE GUIDELINES

Commercial Ovens. trimarkusa.com

Cooking With Bread. Cooperative Extension System College of Agriculture and Natural Resources

How to Build a Wine Cellar

TAMALES WITH PHILLY CARAMEL AND REPOSADO CINNAMON CREMA

CITIZENS GAME DAY COOKBOOK

A Newsletter You Can Use Come Along for the Ride!

FCS Lesson Plans: student Guide Meals in Minutes

Jimmy Dean Morning Delights Cooking

Name: Monitor Comprehension. The Big Interview

March For Meals a la Beloit!

( AN ALL AMERICAN FLAIR AT THE WASHINGTON COUNTY FAIR.)

Greetings! Kindest Regards, Jill Busby Gunnell. TMS Expo Committee /

Selecting Cereal. Did you know some breakfast cereals are healthier than others? Doodle Bugs In the reading, circle the three parts of a whole grain.

EGGstra, EGGstra Read All About It

Hong Kong Texas Exes Annual General Meeting Communication. March 11,, 2006

Halloween Pumpkin Roll-ups

Madera Vintners Association Grant Program In Honor Of Dr. Vincent Petrucci and Professor Ken Fugelsang

San Patricio Extension Education Association News Flash

TWO-CHEESE PIZZA. Whole wheat flour 2 Tbsp 1½ tsp ¾ tsp 1 Refrigerated pizza crust, 10-oz can. 1 can ¼ can 1/8 can 18

Investigation 1: Ratios and Proportions and Investigation 2: Comparing and Scaling Rates

Summer Nutrition Program

City Network. City-Wide Leaf Pickup Another Success. Dec./Jan. Municipal Calendar

NEXT PICNIC EVENT OCTOBER PICNIC

Welcome to the Iowa Culinary Institute 2018 Fall Gourmet Dinner Series

Welcome to the Iowa Culinary Institute 2019 Spring Gourmet Dinner Series

PICK SMART SWEETS. Choose This. Instead of This. Coffee Frappe Serving: 16 oz Carbohydrates: 52 g Calories: 260

September 27, 2018 THURSDAY HOMECOMING WEEK!

NEWS YOU AUTO KNOW What s Inside: Customer Reviews

Lake Forest Country Club Newsletter

12 Christmas Recipes to Make Ahead and Freeze Free Printable Recipes and Grocery List Provided Below

Instruction Manual Model: CK-S92298-RED

111 th IATP conference in Montreal, Canada March 14 18, 2015

Harpers Ferry Job Corps Civilian Conservation Center Harpers Ferry, West Virginia

2018 Sprin. e-up Trad. de Show

BBQ Grill. Owner s Manual Save These Instructions - For Household Use Only For Sizes: 12 x 18 & 12 x 12

Transcription:

Volume 47, Number 12 December 2017 Colquitt EMC Celebrates 81 Years! 2017 Annual Meeting Highlights On Tuesday October 31, 2,600 of Colquitt EMC s members attended the cooperative s Annual Meeting held at Spence Field in Moultrie. The annual event included a mix of fun and business as members and their guests enjoyed a delicious lunch prepared by the Colquitt County FFA and enjoyed entertainment by Omega Quartet. Attendees also enjoyed participating in a health fair and playing Electro Bingo & The Wheel of Energy. President Don Copeland presided over the Business Meeting. Gina McDonald, Vice President of Marketing, Sunbelt Expo, delivered greetings and Brian Marlowe, President of the Tifton- Tift County Chamber of Commerce welcomed attendees. Cooperative Attorney James Thagard presented the election results. Patti Price Niewoehner, Brooks County, Jimmy Griner, Berrien County and Simmie King, Cook County were elected for three year terms. Colquitt EMC s General Manager, Danny Nichols informed the membership that the Cooperative is financially sound and that the Board, Management and Staff are focused on affordable rates, customer service and reliability. We are your EMC. Our sole mission is to provide you with the best possible service at the lowest possible cost, said Nichols. He also announced that Colquitt EMC will be returning more than $4 million in capital credits during the month of December. Service recognition of employees included: Sue Bolin and Jody Warren (25 years); Tony Garrick and Jerome Moore (30 years) and Sidney Zipperer (45 years). Always a crowd favorite, an attendance prize drawing was held at the close of the meeting. GA00022G

BURN WITH CARE... AVOID TROUBLE. ATTENTION: Use firebreaks around any utility poles on land that will be burned under controlled conditions. By using a firebreak to protect utility poles, you can help Colquitt EMC save thousands of dollars in repair costs. Also, you can avoid potential safety problems resulting from burned poles. -Thank you in advance for your cooperation. The Cooperative Difference! 6 Office Locations Convenient for You. 4th Lowest Rates among Georgia EMCs Savings for You. 9 Member-elected Board of Directors Representing You. 24-Hour Dispatching Ready for You. This December, $4 Million in Capital Credits Returned to You. 168 Employees Serving You. Local. Dependable. Serving You!

December 2017 Capital Credit Refund Colquitt EMC will refund $4,301,744.69 to some of its members in December. The refund represents capital credits assigned to members who received electricity in 1996. The cooperative is currently retiring capital credits on a 20 year rotating plan adopted by the Board of Directors. The year, percentage of total billing, dollar amount and year of refund of capital credits for each succeeding year is as follows: Year Percentage Amount Year Refund 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 3.86% 6.47% 4.60% 4.13% 7.73% 9.52% 9.48% 10.51% 0.70% 5.12% 3.38% 0.00% 1.31% 1.92% 0.14% 4.33% 3.75% 3.73% 3.41% 7.46% $2,090,665.02 2018 $3,568,665.50 2019 $2,652,945.09 2020 $2,484,560.85 2021 $4,778,177.29 2022 $6,518,910.60 2023 $6,633,721.56 2024 $7,947,054.85 2025 $ 582,547.86 2026 $4,570,084.87 2027 $3,196,647.69 2028 NO REFUND $1,387,809.46 2030 $2,207,849.74 2031 $ 166,375.80 2032 $5,222,052.94 2033 $4,613,688.83 2034 $4,867,846.61 2035 $4,472,889.40 2036 $9,731,198.96 2037 Colquitt EMC is currently accepting applications for the Walter Harrison Scholarship A program sponsored by Georgia s 41 electric cooperatives The $1,000 scholarship can be applied to academic expenses at any accredited two- or four-year university, college or vocational-technical institute in Georgia. Factors for consideration include grade point average, SAT/ COMPASS scores, academic standing, scholastic honors and financial need. Students applying for the scholarship must be accepted or enrolled in an accredited undergraduate degree program, complete an application, and write a biographical sketch which provides a preview of his or her future plans. Applications are available at any Colquitt EMC office or visit www.colquittemc.com. Completed applications are due by February 1, 2018.

Energy Efficient Cooking for the Holidays One sure indicator that the holidays have arrived is the multitude of delicious home cooked meals prepared for the numerous gatherings of family and friends. Kitchen appliances, some that have not seen the light of day for the rest of the year, are out on the counter and put to full duty. This rampage of culinary activity can boost your energy cost by 15%, but with the following tried and true tips the specter of high January power bills can be kept at bay. Don't peek! When using the oven, do not open the door to check on a dish's progress. Every time you open the oven door, the temperature inside is reduced by as much as 25. Use the oven window instead. Turn it down or turn it off. For regular cooking, it's probably not necessary to have your oven on as long or set as high as called for in the recipe. For recipes that need to bake for longer than an hour, pre-heating the oven isn't necessary. And if your stovetop or oven is electric, you can usually turn it off 5-10 minutes before the dish should be done and the residual heat will finish the job. If you're using ceramic or glass bakeware, you can typically set your oven for 25 degrees less than called for by the recipe. Give your burners a break. If you have an electric stovetop, make sure the reflectors stay free of dirt and grime. If they are rusty or permanently stained, consider replacing them. Don't neglect your crock pot. Putting your crock pot, microwave, toaster oven, or warming plate to work more often, instead of the oven or stovetop, can mean significant energy savings. Give your heating system the day off. If your next party involves a lot of work for your stove, think about turning down your heating system to compensate. The heat of the oven and all those guests will keep the temperature comfortable, and your heater won't have to work so hard. Make contact. Electric stovetops can best transmit heat when in direct contact with pans. Avoid using those warped and rounded pans that wobble when you set them on the stovetop. They require more energy and take longer to heat up. All Colquitt EMC offices will be closed on Monday & Tuesday, Dec. 25-26 & Monday, Jan. 1

Recipes of the Month Try these tasty recipes perfect for holiday brunch! Breakfast Casserole INGREDIENTS Servings: 8 1 (12 ounce) can crescent rolls 1 lb sausage, cooked and drained 1 lb fresh mushrooms, sliced 3 4 lb monterey jack cheese, grated 6 eggs, beaten 1 (10 1/2 ounce) can cream of onion soup DIRECTIONS Unroll crescents and line a 13x9-inch baking dish. Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at 350 for 1 hour. (Cut Here)! Cream Cheese Cinnamon Crescents INGREDIENTS Servings: 18-20 2 (8 ounce) cans crescent roll dough 2 (8 ounce) packages cream cheese 1 3 4 cups sugar 1 teaspoon vanilla 1 2 cup butter 1 teaspoon cinnamon DIRECTIONS Roll out one can of crescent rolls in bottom of 9x13 pan, after spraying pan with cooking spray. Cream together packages of cream cheese, 1 cup sugar and 1 teaspoon vanilla. Spread this mixture over crescent rolls. Lay second tube of crescent rolls over mixture. Melt 1/2 cup butter, mix in 3/4 cup sugar, 1 teaspoon cinnamon, and pour over top. Bake at 350 for 30-35 minutes.