Contact an Event Specialist Today! 323-264-8426 Peppermint Plated Coffee, Tea, Water and Unlimited Soft Drinks Included Spinach and Feta Cheese Spanakopita Bruschetta with Fresh Tomatoes, Roasted Garlic, Capers and Basil Vegetarian Spring Rolls with Latin Chili Sauce Butler passed. Select three. Two pieces per person. Caramelized Onion Tarts with Apple Smoked Salmon Spread on Crostini Bacon Wrapped Dates Fried Macaroni and Cheese Bites Baked Salmon with Basil Pesto and Lemon Beurre Blanc Herb and Garlic Roasted Chicken with Citrus Pan Jus Sliced Breast of Turkey with Cornbread Stuffing and Thyme Gravy Baked Penne Alfredo with Roasted Tomatoes and Fresh Mozzarella Slow Braised Pot Roast of Beef with Root Vegetable Gravy Winter Vegetable Medley Warm Rolls with Whipped Butter Sliced Yule Log with Brandy Crème Anglaise Coffee and Tea
Cinnamon Plated Coffee, Tea, Water and Unlimited Soft Drinks with Roasted Garlic Aioli Prosciutto Crostini with Lemon Fennel Slaw Pork Egg Rolls with Thai Peanut Dipping Sauce Thyme Infused Breast of Chicken with Garlic-Citrus Jus Horseradish Crusted Atlantic Salmon with Mustard-Chive Beurre Blanc Butler passed. Select three. Three pieces per person. Bacon Wrapped Mini Potatoes Individual Beef Wellingtons Tomato Basil Caprese Skewers with Pesto Herb Roasted Prime Rib of Beef with Au Jus Sliced Prime Sirloin of Beef Butternut Squash Ravioli with Brussels Sprout Leaves and Brown Butter and Sage Sweet Potatoes with Bourbon, Pecans and Marshmallows Sliced Yule Log with Brandy Crème Anglaise Apple Cranberry Tart with Chantilly Cream Egg Nog Display
Bacon Wrapped Scallops with Sweet Chili Sauce Coconut Shrimp with Sweet and Spicy Sauce Mini Beef Wellington Shrimp Spring Roll with Thai Peanut Sauce Teriyaki Beef Skewers Grape Tomatoes, Shredded Carrots and Semi Boneless Game Hen with Andouille Gumbo Sauce Oven Roasted Salmon with Wasabi-Soy Beurre Blanc Seared Chilean Sea Bass with Roasted Red Pepper-Champagne Butter Sauce Sweet Potatoes with Bourbon, Pecans and Marshmallows Sliced Yule Log with Brandy Crème Anglaise Apple Cranberry Tart with Chantilly Cream Clove Plated Coffee, Tea, Water, and Unlimited Soft Drinks. Champagne Cocktail upon Guest Arrival (one glass per guest) Butler passed. Select three. Four pieces per person. Salad Tomato Mozzarella Vegetable Crudités Display Domestic Cheese and Crackers Display Hummus, Olives and Pita Chips Display Bleu cheese Crusted Filet Mignon Slow Braised Short Ribs of Beef with BlackBerry-Syrah Reduction Butternut Squash Ravioli with Brussels Sprout Leaves and Brown Butter Sage Sauce Roasted Fingerling Potatoes Cornbread Andouille Stuffing Egg Nog Display and Bananas Foster Action Station
Peppermint Buffet Coffee, Tea, Water and Unlimited Soft Drinks Included Spinach and Feta Cheese Spanakopita Bruschetta with Fresh Tomatoes, Roasted Garlic, Capers and Basil Vegetarian Spring Rolls with Latin Chili Sauce Butler passed. Select three. Two pieces per person. Caramelized Onion Tarts with Apple Smoked Salmon Spread on Crostini Bacon Wrapped Dates Fried Macaroni and Cheese Bites Baked Salmon with Basil Pesto and Lemon Beurre Blanc Herb and Garlic Roasted Chicken with Citrus Pan Jus Sliced Breast of Turkey with Cornbread Stuffing and Thyme Gravy Baked Penne Alfredo with Roasted Tomatoes and Fresh Mozzarella Slow Braised Pot Roast of Beef with Root Vegetable Gravy Winter Vegetable Medley Warm Rolls with Whipped Butter Chef s Selection of Assorted Holiday s, Cakes and Cookie Display
Cinnamon Buffet Coffee, Tea, Water and Unlimited Soft Drinks Included with Roasted Garlic Aioli Prosciutto Crostini with Lemony Fennel Slaw Pork Egg Rolls with Thai Peanut Dipping Sauce Butler passed. Select three. Three pieces per person. Bacon Wrapped Mini Potatoes Individual Beef Wellingtons Tomato Basil Caprese Skewers with Pesto Hearts of Romaine with Garlic Croutons and Caesar Dressing Thyme Infused Breast of Chicken with Garlic-Citrus Jus Horseradish Crusted Atlantic Salmon with Mustard-Chive Beurre Blanc Herb Roasted Prime Rib of Beef with Au Jus Sliced Prime Sirloin of Beef Butternut Squash Ravioli with Brussels Sprout Leaves and Brown Butter Sage Sauce Sweet Potatoes with Bourbon, Pecans, and Marshmallows Chef s Selection of Assorted Holiday s, Cakes & Cookie Display Egg Nog Display
Clove Buffet Coffee, Tea, Water, and Unlimited Soft Drinks. Champagne Cocktail upon Guest Arrival (one glass per guest). Butler passed. Select three. Four pieces per person. Bacon Wrapped Scallops with Sweet Chili Sauce Coconut Shrimp with Sweet and Spicy Sauce Mini Beef Wellington Teriyaki Beef Skewers Hearts of Romaine with Garlic Croutons and Caesar Dressing Semi Boneless Game Hen with Andouille Gumbo Sauce Oven Roasted Salmon with Wasabi-Soy Beurre Blanc Sweet Potatoes with Bourbon, Pecans and Marshmallows Chef s Selection of Assorted Holiday s, Cakes & Cookie Display Shrimp Spring Roll with Thai Peanut Sauce Tomato Mozzarella Seared Chilean Sea Bass with Roasted Red Pepper-Champagne Butter Sauce Bleu cheese Crusted Filet Mignon Vegetable Crudités Display Domestic Cheese and Crackers Display Hummus, Olives and Pita Chips Display Fresh Mozzarella with Cherry Tomato Confit and Basil Oil Slow Braised Short Ribs of Beef with BlackBerry-Syrah Reduction Butternut Squash Ravioli with Brussels Sprout Leaves and Brown Butter Sage Sauce Roasted Fingerling Potatoes Cornbread Andouille Stuffing Egg Nog Display Bananas Foster Action Station
Holiday Menus Buffet Peppermint Cinnamon Clove Plated Peppermint Cinnamon Clove