Dinner Menus 2018-2019
Polo Club Plated Dinner Salad Selections Choice of One Salad or Appetizer Farm to Table Roasted Heirloom Carrots, Carrot Ribbons, Lentils, Apple, Goat Cheese Bites, Marconi Almond Puree, Champagne Dressing Garde Salad Romaine, Greens, Frisée, Raspberries, Strawberries, Orange, Shaved Goat Cheese, Candied Pecans, Raisin Bread Croutons, Poppy Seed Dressing Valencia Baby Iceberg Wedge Iceberg, Oranges, Tomatoes, Serrano Ham, Manchego, Port Wine Vinaigrette Polo Caesar Romaine Lettuce, Red Endive, Olive Oil Tomatoes, Focaccia Croutons, Parmigiana Cookie, Caesar Dressing, EVOO Laurels Salad Frisée, Red Belgium Endive & Farm Greens, Goat Cheese Fritters, Seasonal Berries, Candied Pecans, Raspberry Champagne Vinaigrette Variety Beets Selection of Roasted Beets, Orange Supremes, Frisée, Goat Cheese, Champagne Dressing Caprese Roasted and Marinated Vine Ripe Tomatoes, Local Made Mozzarella, Basil, Olive Oil Dressing, Toasted Ciabatta, Modern Waldorf Butter Lettuce, Apples, Greens, Pecans, Celery, Croutons, Sour Cream Dressing
Appetizer Selections Choice of One Salad or Appetizer Tuna Tartare, Asian Cucumber Salad, Wontons, Sweet Chili Sauce, Wasabi Aioli Bacon & Shrimp Bacon Wrapped Shrimp, Lime Butter Sauce, Fresh Guacamole, Roast Tomato Caprese Roasted Tomatoes, Fresh Mozzarella, Micro Basil Salad, EVOO Balsamic, Crostini Crab Cake Maryland Style Crab Cake, Frisée Salad, Lemon, Remoulade Sauce Shrimp Cocktail Poached Shrimp, Lemon, Cocktail Sauce Trio House Made Mozzarella, Vine Ripened Tomato Slices & Grilled Portabella Mushroom Cap, Shaved Pecorino Cheese, Toasted Almonds, Prosecco Basil Dressing
Main Plate Selections Choice of Two Single Entrees Short Rib of Beef Red Wine Braised Short Rib, Roasted Root Vegetables, Potato Dumplings, Gravy Filet Mignon Brave Heart Beef, Shallot Butter, Roasted Broccoli, Trilogy of Roasted Potatoes, Demi Churrasco Steak Skirt Steak, Chimichurri, Roasted Carrots, Truffle Parmesan Potatoes Chicken & Rosotto Free Bird French Breast of Chicken, Risotto of Artichokes, Olive Oil Tomatoes, Peas Chicken Scaloppini Piccata Style, Fontina, Potato Puree, Lemon Butter Caper Sauce New England Scrod Broiled, Signature Ritz Cracker Crust, Asparagus, Rice Pilaf, Beurre Blanc, Lemon Ginger Hoisin Glazed Faro Island Salmon Asian Stir Fry Vegetables, Crispy Rice Cakes, Sweet Chili Beurre Blanc Faro Island Salmon Plancha Grilled, Lemon, EVOO, Spinach, Mushrooms, Pommes Puree Idaho Trout Plancha Grilled, Rice Pilaf, Asparagus, Pecan Brown Butter Sauce, Lemon Florida Swordfish Blackened, Citrus Sauce, Green Beans & Shallots, Roasted Potatoes *** Lamb Chops, Veal Chop, Chilean Sea Bass, Available with MP Supplement Charge
Dessert Selections Choice of One Individual Dessert, One Family Style Dessert Plate or Three Passed Desserts 24K Chocolate Torte Served with Lemon Sorbet S mores Cake Served with Berries Baked Alaska Served with Macerated Berries Vanilla Bean or Chocolate Cake with Lemon Squares Lemon Curd & Cake Tart Served with Berries & Chantilly Cream Rice Pudding, Berry Shortcake & Coconut Cream Tart Trio Decorated Strawberry, Chocolate Mousse, Ice Cream Sandwich Small Bite Trio Crème Brulee Choice of Vanilla, Chocolate, Salted Caramel Served with a Shortbread Stick Trio of Profiteroles Chocolate, Vanilla & Caramel Served with Berries Lemon Cupcake, S mores & Macaron Ice Cream Sandwich Trio Apple Custard Tart Served with Caramel Corn and Salted Caramel Sauce Tiramisu, Nutella Mousse Tart & Chocolate Gelato Italian Trio Viennese Plate Display of Assorted Fresh Pastries, Cakes, Fruit Tarts, Petite French & Italian Pastries, Chocolate Covered Fruits, torched House Made Marshmallows
Passed Desserts Select 3 S mores Pop Cheese Cake Lollypops Mini Macaroon Ice Cream Sandwiches Chocolate Mousse Semifreddo Pops Chocolate Dipped Strawberries Mini Eclairs Assorted Petit Fours Lemon Curd & Torched Meringue Tarts Includes Your Choice of a Salad or Appetizer, Entrée and Dessert Assorted Bread Basket and Butter Rosettes Water, Iced Tea and Soft Drinks Regular and Decaffeinated Coffee, Selection of Teas Vegetarian Plates and Plain Grilled Chicken Always Available Upon Request